Abstract:
OBJECTIVE:The purpose of this study was to objectively assess changes in weight, BMI, body composition and waist circumference during the first semester at university in Belgian students, as well as to identify correlates of change in BMI and fat%. METHODS:Weight, height, body composition and waist circumference were measured at baseline (October/November 2011) and follow-up (February/March 2012) in 101 first year university students. Additionally, a health behaviour questionnaire was completed at follow-up. RESULTS:After one semester at university, students gained on average 1.0 kg (range=-4.1 kg, +7.7 kg) of body weight consisting of 0.8 kg of fat mass. In contrast, fat free mass and waist circumference did not change. Regression models showed that being male, higher amount of TV/DVD watching and higher frequency of eating at a friends' place were contributors of BMI increase, whereas living in a student residence and lower frequency of reading and studying was related with higher increases in fat%. CONCLUSIONS:This is the first European study demonstrating that the first semester at university is a critical period for weight and fat gain. Future intervention studies should have special attention for male students and students living in student residences, and focus on promoting healthier food choices when eating out-of-home.
journal_name
Appetitejournal_title
Appetiteauthors
Deliens T,Clarys P,Van Hecke L,De Bourdeaudhuij I,Deforche Bdoi
10.1016/j.appet.2013.01.024subject
Has Abstractpub_date
2013-06-01 00:00:00pages
111-6eissn
0195-6663issn
1095-8304pii
S0195-6663(13)00053-6journal_volume
65pub_type
杂志文章相关文献
APPETITE文献大全abstract::Higher food consumption, particularly of sweets, has been reported by substance-dependent persons in various stages of treatment but no investigation of substance use and actual food consumption has been conducted in non-dependent persons. Sixty-two male and female college students completed the Core Alcohol and Drug ...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2012.02.014
更新日期:2012-06-01 00:00:00
abstract::The present study aimed to translate the Parent Mealtime Action Scale (PMAS) into Portuguese and to evaluate the factorial structure and the psychometric characteristics of this version. Further, we investigated the associations between parent mealtime actions and the intake of fruits, vegetables and energy-dense food...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2012.11.024
更新日期:2013-03-01 00:00:00
abstract::This study examines responses to questions regarding food choices and decisions from 18 focus groups of women (n=130) age 30-55 years living in Singapore. Focusing on the responses to the questions in the interview protocol closely associated with decision making identified several themes. Food choices and eating deci...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2013.05.021
更新日期:2013-10-01 00:00:00
abstract::Cognitive effects of glucose from chewing gum and other mechanisms can be investigated further when factors like the flavouring of the gum and the participants' familiarity with gum chewing are assessed. ...
journal_title:Appetite
pub_type: 评论,杂志文章
doi:10.1016/j.appet.2004.07.005
更新日期:2004-10-01 00:00:00
abstract::The efficacy of lipid-based nutrient supplements (LNS) versus corn-soy blend (CSB) in promoting the growth of moderately malnourished children is currently being tested, but information about maternal attitudes towards the two supplements is lacking. This research studied 504 Malawian mothers' attitudes about LNS and ...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2009.06.008
更新日期:2009-10-01 00:00:00
abstract:BACKGROUND:TV viewing has been associated with children's weight status and is thought to be mediated mostly through children's dietary intake. However, the mechanisms underlying this association are not understood. OBJECTIVE:Assess the associations of having the TV on and the child watching TV during dinners with the...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2019.05.023
更新日期:2019-09-01 00:00:00
abstract::With the globalization of markets, consumers are increasingly confronted with a wide range of domestic and foreign products. One of the elements influencing purchase choice of domestic over foreign products are consumer ethnocentric tendencies. There are few studies that have focused on the impact of consumer ethnocen...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2019.104393
更新日期:2019-11-01 00:00:00
abstract::Two studies were conducted in order to examine the conditions under which social norms operate to control people's otherwise prepotent response to maximize eating. The social-normative model of eating assumes that people will follow one of two possible norms for "appropriate" eating behavior: the norm to eat minimally...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2006.11.005
更新日期:2007-07-01 00:00:00
abstract::This study evaluated the eating behaviours of students in grade six and, three years later when they were in grade nine, relative to the recommendations of Canada's 2007 Food Guide. Students completed a self-administered questionnaire on eating behaviours in 2002 (n=647) and again in 2005 (n=520) as part of Better Beg...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2012.07.018
更新日期:2012-12-01 00:00:00
abstract::Diners in a restaurant were served the same meal (composed of a sautéed chicken breast with a fines herbes sauce, brown rice pilaf, and sautéed green beans with toasted almonds served on a round white china plate). The same food was presented in two different arrangements on two different nights. Although the two pres...
journal_title:Appetite
pub_type: 临床试验,杂志文章
doi:10.1016/j.appet.2014.02.009
更新日期:2014-06-01 00:00:00
abstract::Eating rate is a basic determinant of appetite regulation, as people who eat more slowly feel sated earlier and eat less. Without assistance, eating rate is difficult to modify due to its automatic nature. In the current study, participants used an augmented fork that aimed to decelerate their rate of eating. A total ...
journal_title:Appetite
pub_type: 杂志文章,随机对照试验
doi:10.1016/j.appet.2017.02.014
更新日期:2017-06-01 00:00:00
abstract::Insufficient sleep duration is a recognized determinant of cardiometabolic disease, with poor diet quality as a likely intermediate. Yet, inconsistencies in findings on sleep duration and diet quality among adult populations remain, particularly regarding a potential non-linear relationship. Thus, within a nationally ...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2020.104748
更新日期:2020-10-01 00:00:00
abstract::Traditional food products (TFP) are an important part of European culture, identity, and heritage. In order to maintain and expand the market share of TFP, further improvement in safety, health, or convenience is needed by means of different innovations. The aim of this study was to obtain a consumer-driven definition...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2008.11.008
更新日期:2009-04-01 00:00:00
abstract::Questionnaire responses from a convenience sample were used to test for hypothesized relationships between changes over time in individuals' reported frequency of emotional eating and estimates of their success in attempts to reduce body weight over periods of at least 1 year. Respondents were 187 English adults, whos...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/0195-6663(90)90047-c
更新日期:1990-10-01 00:00:00
abstract::Spanish and American participants rated how much they liked three common sweets and three common beverages listed on a questionnaire. They also named the food or drink for which they had the strongest craving. Cross-cultural comparisons in liking were almost always consistent with cross-cultural comparisons in rates o...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1006/appe.1999.0234
更新日期:1999-08-01 00:00:00
abstract::Increased reports of restrictive feeding have shown positive relationships to child obesity, however, the mechanism between the two has not been elucidated. This study examined the relationship between reported use of restrictive feeding practices and 4-6-year-old children's self-selected energy density (ED) and total...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2010.05.089
更新日期:2010-10-01 00:00:00
abstract::In a model selected for its similarity to the hormonal consequences of sodium deficiency, food choices of 169 adolescents exposed during infancy to a chloride-deficient feeding formula were compared to those of their closest-aged siblings. Questionnaires completed by parents were used to assess food likes and dislikes...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1006/appe.1996.0034
更新日期:1996-08-01 00:00:00
abstract::This study used Family Communication Patterns Theory (FCPT) to explore how family-dinner-related communication takes place and how parents' feeding practices may be associated with children's preferences for dinner meals. The sample consisted of 12 dyads with seven- and eight-year-old Norwegian children and their pare...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2015.02.002
更新日期:2015-06-01 00:00:00
abstract::In a standard modeling experiment, a naïve participant eats in the presence of an experimental confederate who has been instructed to eat a lot or a little. Results from such experiments show that people eat more when eating companions eat more and less when eating companions eat less. This modeling effect has been sh...
journal_title:Appetite
pub_type: 杂志文章,随机对照试验
doi:10.1016/j.appet.2010.08.018
更新日期:2010-12-01 00:00:00
abstract::Telephone interviews of 6000 representative adults from France, Germany, Italy, Switzerland, the UK, and the USA, included two items on attitudes to variety. One had to do with whether the respondent preferred a choice of 10 versus 50 ice cream flavors. Ten choices were preferred by a majority of respondents from each...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2006.01.017
更新日期:2006-05-01 00:00:00
abstract:AIM:The aim of the present work was to test the reproducibility of a personalized in-laboratory ad libitum buffet meal in assessing energy and macronutrient intake in obese adolescents. METHODS:Twelve 13.5 ± 1.5 years old obese adolescent girls were asked to complete three identical experimental sessions during which ...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2016.05.028
更新日期:2016-10-01 00:00:00
abstract::In adults, fat is a major determinant of food palatability. From the onset of complementary feeding (CF) adding fat to complementary foods is recommended to ensure an optimal growth and cognitive development. However, whether adding fat to complementary foods would impact acceptance (in terms of intake and liking) has...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2018.08.007
更新日期:2018-12-01 00:00:00
abstract::The aim of the present study was to test whether emotion regulation (ER) strategies are underlying processes in the link between negative emotions and the desire to overeat (DTE) in high restrained eaters (HR). Forty-eight female HR and 46 female low restrained eaters (LR) watched three sadness inducing film clips. Th...
journal_title:Appetite
pub_type: 杂志文章,随机对照试验
doi:10.1016/j.appet.2012.04.016
更新日期:2012-10-01 00:00:00
abstract:BACKGROUND:Investigations on the relationship between obesity, binge eating and the function of hypothalamic-pituitary-adrenal (HPA) axis have led to inconsistent results. General psychopathology affects HPA axis function. The present study aims to examine correlations between binge eating, general psychopathology and ...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2014.08.020
更新日期:2014-12-01 00:00:00
abstract::As criticisms of factory farming continue to mount, an increasing number of individuals have changed their existing dietary practices. Perhaps the two most important food movements reacting against industrial farming are (1) vegetarianism, the avoidance of animal flesh; and (2) conscientious omnivorism (CO), the consu...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2014.10.012
更新日期:2015-01-01 00:00:00
abstract::Appetizers based on different spices/herbs are highly acceptable but evaluation of their functionality needs more attention. The present study, investigated the effects of appetizers on food consumption, weight gain, and leptin levels in male Wistar rats. Three appetizers, namely ginger beverage, ajowan beverage, and ...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2011.04.001
更新日期:2011-08-01 00:00:00
abstract::Food literacy has emerged as a term to describe the everyday practicalities associated with healthy eating. The term is increasingly used in policy, practice, research and by the public; however, there is no shared understanding of its meaning. The purpose of this research was to develop a definition of food literacy ...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2014.01.010
更新日期:2014-05-01 00:00:00
abstract::The effects of variation in odors and thickening agents on sensory properties and acceptability of a model custard dessert were investigated in normal weight and obese women. Subjects rated their liking and the intensity of sensory properties (sweetness, vanilla and butter flavors, and creaminess) of 3 block samples (...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2016.02.033
更新日期:2016-05-01 00:00:00
abstract::By the time they reach retirement, individuals are typically highly experienced in sourcing food products and they have strong familiarity with food retailing environments. To investigate the ongoing role of food shopping in later life, the present study explored seniors' attitudes to food shopping and their food-sele...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2016.12.035
更新日期:2017-04-01 00:00:00
abstract::Which are the main features associated with taste loss in patients exposed to a wide range of drugs and diseases? In 100 consecutive patients admitted to a ward of internal medicine, we assessed taste complaints, performance status, alcohol and tobacco consumptions, diseases, drugs and laboratory data, measuring the e...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2005.01.001
更新日期:2005-04-01 00:00:00