Abstract：
:Telephone interviews of 6000 representative adults from France, Germany, Italy, Switzerland, the UK, and the USA, included two items on attitudes to variety. One had to do with whether the respondent preferred a choice of 10 versus 50 ice cream flavors. Ten choices were preferred by a majority of respondents from each country except the United States. A second item asked whether one expected a small or large menu choice in an upscale restaurant. A majority in all countries expected the small number of choices, but this expectation was lowest in the UK and USA. High variety expectations and preferences were weakly positively correlated (r=0.19). There was no substantial relation between a variety of demographic variables and variety preferences or expectations, except that older people were less inclined to prefer the high (50) variety in ice cream choices (r=0.28). The results suggest that the US, and the UK to some extent, focus on providing choices that cater to individual differences in preferences, whereas the continental European countries are more attached to communal eating values.
journal_name
Appetitejournal_title
Appetiteauthors
Rozin P,Fischler C,Shields C,Masson Edoi
10.1016/j.appet.2006.01.017subject
Has Abstractpub_date
2006-05-01 00:00:00pages
304-8issue
3eissn
0195-6663issn
1095-8304pii
S0195-6663(06)00021-3journal_volume
46pub_type
杂志文章相关文献
APPETITE文献大全abstract：:Interest in nutrient-rich berry juices is growing, but their high polyphenol levels render them sensorily unappealing. Fifty adults, who were assessed for sensory phenotype and dietary behaviors, provided sensory and palatability ratings of juices from 'Viking' aronia berries for each of seven harvest weeks. By peak h...
journal_title：Appetite
pub_type： 杂志文章
doi：10.1016/j.appet.2016.07.026
更新日期：2016-12-01 00:00:00
abstract：:This study used Family Communication Patterns Theory (FCPT) to explore how family-dinner-related communication takes place and how parents' feeding practices may be associated with children's preferences for dinner meals. The sample consisted of 12 dyads with seven- and eight-year-old Norwegian children and their pare...
journal_title：Appetite
pub_type： 杂志文章
doi：10.1016/j.appet.2015.02.002
更新日期：2015-06-01 00:00:00
abstract：:Because of inconsistencies in the field of attentional bias to food cues in eating behavior, this study aimed to re-examine the assumption that hungry healthy weight individuals have an attentional bias to food cues, but satiated healthy weight individuals do not. Since attentional engagement and attentional disengage...
journal_title：Appetite
pub_type： 杂志文章
doi：10.1016/j.appet.2020.104686
更新日期：2020-08-01 00:00:00
abstract：:The higher rate of obesity among low-income women has widely been attributed to environmental barriers; however, many low-income women are still able to maintain a healthy weight despite obesogenic environments. To better understand personal and behavioral attributes related to food choice and weight, overweight/obese...
journal_title：Appetite
pub_type： 杂志文章
doi：10.1016/j.appet.2013.01.013
更新日期：2013-06-01 00:00:00
abstract：:This article focuses on a study of the representation of the health risks associated with oyster consumption. The research was initially part of an interdisciplinary project looking at the differences between diploid and triploid oysters. The triploid oyster has been genetically modified to stem reproduction, the proc...
journal_title：Appetite
pub_type： 杂志文章
doi：10.1016/j.appet.2019.04.012
更新日期：2019-09-01 00:00:00
abstract：OBJECTIVE:The current research created and validated three new measures of psychological mechanisms associated with dietary behavior: (i) a Dietary Goal-Desire Incongruence scale assessed the degree of conflict between ideal dietary behavior and incongruent tempting desires; (ii) a Motivation for Dietary Self-control s...
journal_title：Appetite
pub_type： 杂志文章
doi：10.1016/j.appet.2019.03.018
更新日期：2019-07-01 00:00:00
abstract：:Age and portion size have been found to influence food intake in American children but have not been examined in an international context. This study evaluated the association between age and the effects of portion size on the food intake of kindergarteners in Kunming, China. Using a within-subjects crossover design i...
journal_title：Appetite
pub_type： 杂志文章
doi：10.1016/j.appet.2013.05.010
更新日期：2013-10-01 00:00:00
abstract：:Evidence relating to dietary change is contradictory, as some studies document a lack of dietary change while other studies report a degree of success in the implementation and maintenance of long-term dietary change. The present cross-sectional survey aimed to establish the prevalence of dietary change in a community...
journal_title：Appetite
pub_type： 杂志文章
doi：10.1016/j.appet.2010.08.006
更新日期：2010-12-01 00:00:00
abstract：:Eating patterns are a relatively neglected area of nutrition assessment with considerable potential health importance. Cross-cultural and socio-anthropological studies provide insight into the great range of food patterns which are related to health, biochemical measurements and anthropometry. The International Union ...
journal_title：Appetite
pub_type： 杂志文章
doi：10.1006/appe.1998.0192
更新日期：1999-02-01 00:00:00
abstract：BACKGROUND:Although the distribution of energy intake throughout the day appears to impact overall daily energy intake, little is known about the ad libitum distribution of energy intake. OBJECTIVE:Our aim was to investigate associations between the distribution of energy intake during the day and subsequent or overal...
journal_title：Appetite
pub_type： 杂志文章
doi：10.1016/j.appet.2015.04.071
更新日期：2015-09-01 00:00:00
abstract：:Many omnivores and herbivores exhibit an appetite for sodium or salt (NaCl) solutions, but a similar sodium appetite has not been demonstrated in carnivores. The choice for or against sodium-adequate diets of sodium-replete and depleted kittens (confirmed by an elevated plasma aldosterone concentration) was examined u...
journal_title：Appetite
pub_type： 杂志文章
doi：10.1006/appe.1996.0088
更新日期：1997-08-01 00:00:00
abstract：:Some countries require the provision of menu labels on restaurant menus to fight the increasing prevalence of obesity and related chronic diseases. This study views customers' use of menu labels as a preventive health behavior and applies the Health Belief Model (HBM) with the aim of determining the health belief fact...
journal_title：Appetite
pub_type： 杂志文章
doi：10.1016/j.appet.2017.12.012
更新日期：2018-04-01 00:00:00
abstract：:This study aimed to: (1) determine whether obese women have deficits in emotional awareness and more frequently use emotional eating to regulate their emotions, (2) assess the impact of emotional awareness on the use of emotional eating, and (3) explore the impact of parental bonding on patient level of emotional awar...
journal_title：Appetite
pub_type： 杂志文章
doi：10.1016/j.appet.2012.03.006
更新日期：2012-08-01 00:00:00
abstract：:This experiment examined the 'time extension' explanation for the social facilitation effect, which is that people eat more as the number of co-eaters increases. Seventy male and 62 female participants ate a lunch consisting of pizza, cookies, and bottled water, alone or in (same-gender) groups of two or four and were...
journal_title：Appetite
pub_type： 杂志文章
doi：10.1016/j.appet.2005.12.003
更新日期：2006-03-01 00:00:00
abstract：:Attentional biases for reward-related (e.g., food, alcohol) cues are moderated by the expectation of imminent reward availability, but the psychological mechanisms that underlie this effect are unclear. We report two studies in which we investigated if effects of reward gain anticipation are specific to the type of re...
journal_title：Appetite
pub_type： 杂志文章
doi：10.1016/j.appet.2018.10.007
更新日期：2019-02-01 00:00:00
abstract：:Sensitivity to the rewarding properties of appetitive substances has long been implicated in excessive consumption of palatable foods and drugs of abuse. Previous research focusing on individual differences in reward responsiveness has found heightened trait reward sensitivity to be associated with binge-eating, hazar...
journal_title：Appetite
pub_type： 杂志文章
doi：10.1016/j.appet.2016.10.022
更新日期：2017-08-01 00:00:00
abstract：:In a standard modeling experiment, a naïve participant eats in the presence of an experimental confederate who has been instructed to eat a lot or a little. Results from such experiments show that people eat more when eating companions eat more and less when eating companions eat less. This modeling effect has been sh...
journal_title：Appetite
pub_type： 杂志文章,随机对照试验
doi：10.1016/j.appet.2010.08.018
更新日期：2010-12-01 00:00:00
abstract：:The present study used nationally-representative data from the U.S. Consumer Expenditure Survey (CE) merged with census-track data from the 2010 United States Census to model racial/ethnic disparities in spending on fresh and processed fruit and vegetables as a function of residential racial/ethnic segregation, income...
journal_title：Appetite
pub_type： 杂志文章
doi：10.1016/j.appet.2015.12.024
更新日期：2016-03-01 00:00:00
abstract：:Comprising of two experiments, this study assessed the metabolic, endocrine and appetite-related responses to acute and chronic milk consumption in adolescent males (15-18 y). Eleven adolescents [mean ± SD age: 16.5 ± 0.9 y; BMI: 23.3 ± 3.3 kg/m2] participated in the acute experiment and completed two laboratory visit...
journal_title：Appetite
pub_type： 临床试验,杂志文章,随机对照试验
doi：10.1016/j.appet.2016.09.029
更新日期：2017-01-01 00:00:00
abstract：:The Scottish diet is associated in the UK media and popular discourse with unhealthy deep-fried foods. In addition to the stereotype's negative effects on perceptions of Scottish food, culture and people, there is evidence that the stereotype of the Scottish diet has negative effects on food behaviour and public healt...
journal_title：Appetite
pub_type： 杂志文章
doi：10.1016/j.appet.2016.04.030
更新日期：2016-08-01 00:00:00
abstract：:Eating rate is a basic determinant of appetite regulation, as people who eat more slowly feel sated earlier and eat less. Without assistance, eating rate is difficult to modify due to its automatic nature. In the current study, participants used an augmented fork that aimed to decelerate their rate of eating. A total ...
journal_title：Appetite
pub_type： 杂志文章,随机对照试验
doi：10.1016/j.appet.2017.02.014
更新日期：2017-06-01 00:00:00
abstract：INTRODUCTION:Only a few studies have prospectively examined stability of eating behaviors in childhood. These argue that eating behaviors are fairly stable from early childhood onwards, but knowledge on individual patterns across childhood is lacking. Here, we examined patterns of eating behaviors from ages 4-10 years ...
journal_title：Appetite
pub_type： 杂志文章
doi：10.1016/j.appet.2019.05.026
更新日期：2019-10-01 00:00:00
abstract：:While dehydration has well-documented negative effects on adult cognition, there is little research on hydration and cognitive performance in children. We investigated whether having a drink of water improved children's performance on cognitive tasks. Fifty-eight children aged 7-9 years old were randomly allocated to ...
journal_title：Appetite
pub_type： 杂志文章,随机对照试验
doi：10.1016/j.appet.2009.02.010
更新日期：2009-06-01 00:00:00
abstract：:The aim of this study was to verify if the addition of satiating nutrients and a satiating context effect could influence appetite sensations, spontaneous energy intake and food appreciation under conditions of standardized energy density of a meal. Eighteen non-obese men were submitted to a control, a satiating, and ...
journal_title：Appetite
pub_type： 杂志文章
doi：10.1016/j.appet.2011.11.007
更新日期：2012-02-01 00:00:00
abstract：:The purpose of this study was to determine the relationship between food-related parenting practices and child fruit, vegetable, and high fat/sugar food preferences. Parents (n = 148) of children (3-7 years old) completed the Comprehensive Feeding Practices Questionnaire (CFPQ), the Preschool Adapted Food Liking Scale...
journal_title：Appetite
pub_type： 杂志文章
doi：10.1016/j.appet.2017.02.019
更新日期：2017-06-01 00:00:00
abstract：BACKGROUND:Myanmar has low rates of exclusive breastfeeding despite many decades of efforts to increase this practice. The purpose of this study is to examine the barriers to exclusive breastfeeding and how different household members participate in decision-making. METHODS:We conducted semi-structured interviews with...
journal_title：Appetite
pub_type： 杂志文章
doi：10.1016/j.appet.2015.08.044
更新日期：2016-01-01 00:00:00
abstract：:Local food has received considerable attention in recent years. It is seen as a response to increased demand for authentic foods, just as organic foods have been considered to be. It is unclear whether organic and local are two complementary or competitive trends in food consumption. This study addresses this question...
journal_title：Appetite
pub_type： 杂志文章
doi：10.1016/j.appet.2019.104544
更新日期：2020-04-01 00:00:00
abstract：:The expression of corticotropin-releasing factor (CRF), a neuropeptide that regulates endocrine and behavioral responses to stress, was assessed in the brain in rats prone or resistant to stress-induced binge-like eating of sucrose. Female Sprague-Dawley rats were subjected to unpredictable intermittent 1-h access to ...
journal_title：Appetite
pub_type： 杂志文章
doi：10.1016/j.appet.2016.09.010
更新日期：2016-12-01 00:00:00
abstract：:In sample of 76 undergraduate students (mostly female) in the USA, television viewing was associated with increased meal frequency and as a result with increased daily intake of energy. ...
journal_title：Appetite
pub_type： 杂志文章
doi：10.1016/j.appet.2003.09.001
更新日期：2004-02-01 00:00:00
abstract：:Free-living energy intake and subjective appetite were monitored in a group of eleven 13-15-year old trained adolescent netball players. During preliminary visits, a FLEX heart rate calibration and resting metabolic test were conducted. Heart rate data were collected during a netball exercise session and sedentary per...
journal_title：Appetite
pub_type： 杂志文章,随机对照试验
doi：10.1016/j.appet.2011.02.014
更新日期：2011-06-01 00:00:00
