Abstract：
:Some countries require the provision of menu labels on restaurant menus to fight the increasing prevalence of obesity and related chronic diseases. This study views customers' use of menu labels as a preventive health behavior and applies the Health Belief Model (HBM) with the aim of determining the health belief factors that influence customers' use of menu labels. A self-administered survey was distributed for data collection. Responses were collected from 335 restaurant customers who experienced menu labels in restaurants within three months prior to the survey. The results of a structural equation model showed that all the HBM variables (perceived threats, perceived benefits, and perceived barriers of using menu labels) positively affected the customers' use of menu labels. Perceived threats were influenced by cues to action and cues to action had an indirect influence on menu label use through perceived threats. In conclusion, health beliefs were good predictors of menu label use on restaurant menus. This study validated the application of the HBM to menu labeling in restaurants, and its findings could offer guidelines for the industry and government in developing strategies to expand the use of menu labels among the public.
journal_name
Appetitejournal_title
Appetiteauthors
Jeong JY,Ham Sdoi
10.1016/j.appet.2017.12.012subject
Has Abstractpub_date
2018-04-01 00:00:00pages
208-215eissn
0195-6663issn
1095-8304pii
S0195-6663(17)30360-4journal_volume
123pub_type
杂志文章相关文献
APPETITE文献大全abstract：:The Social Cognitive Theory (SCT) is a widely used theory for nutrition education programming. Better understanding the relationships between knowledge, self-efficacy, and behavior among children of various income levels can help to form and improve nutrition programs, particularly for socioeconomically disadvantaged ...
journal_title：Appetite
pub_type： 杂志文章
doi：10.1016/j.appet.2015.09.033
更新日期：2016-01-01 00:00:00
abstract：INTRODUCTION:Only a few studies have prospectively examined stability of eating behaviors in childhood. These argue that eating behaviors are fairly stable from early childhood onwards, but knowledge on individual patterns across childhood is lacking. Here, we examined patterns of eating behaviors from ages 4-10 years ...
journal_title：Appetite
pub_type： 杂志文章
doi：10.1016/j.appet.2019.05.026
更新日期：2019-10-01 00:00:00
abstract：:Consumer research has demonstrated halo effects arising from advertising claims on food packaging (e.g., "organic," "no cholesterol") that promote misperceiving products more positively on other dimensions (e.g., low-calorie, low-fat). However, little research has explored the conditions under which such claims might ...
journal_title：Appetite
pub_type： 杂志文章
doi：10.1016/j.appet.2012.11.004
更新日期：2013-03-01 00:00:00
abstract：:Intra- and interspecific relationships between energy intake and digestible energy intake (DEI) and water turnover (WTO) in Black Bedouin and temperate (Swiss Saanen) goats were analyzed. Available data from other species of mammals were also evaluated. A highly significant linear relationship between WTO and DEI hold...
journal_title：Appetite
pub_type： 杂志文章
doi：10.1016/0195-6663(89)90114-1
更新日期：1989-06-01 00:00:00
abstract：:The growing rates of (childhood) obesity worldwide are a source concern for health professionals, policy-makers, and researchers. The increasing prevalence of associated diseases-such as diabetes, cardiovascular diseases, and psychological problems-shows the impact of obesity on people's health, already from a young a...
journal_title：Appetite
pub_type： 杂志文章,评审
doi：10.1016/j.appet.2015.11.019
更新日期：2016-02-01 00:00:00
abstract：:Current feeding measures have been developed based on the premise that a child's obesity risk is increased when parents exert high levels of control over feeding. Although these measures provide useful ways to assess parental restrictiveness in feeding, they do not capture other important aspects of feeding that descr...
journal_title：Appetite
pub_type： 杂志文章
doi：10.1016/j.appet.2006.01.002
更新日期：2006-03-01 00:00:00
abstract：:This study investigated the relationship between self-reported dietary restraint and expectancies about caloric content on test meal consumption among undergraduate women. Participants completed two test meal sessions during which they were asked to consume as much milkshake from a covered opaque container as they wis...
journal_title：Appetite
pub_type： 杂志文章
doi：10.1016/j.appet.2006.11.002
更新日期：2007-07-01 00:00:00
abstract：:This study aimed to: (1) determine whether obese women have deficits in emotional awareness and more frequently use emotional eating to regulate their emotions, (2) assess the impact of emotional awareness on the use of emotional eating, and (3) explore the impact of parental bonding on patient level of emotional awar...
journal_title：Appetite
pub_type： 杂志文章
doi：10.1016/j.appet.2012.03.006
更新日期：2012-08-01 00:00:00
abstract：:The objective of this study was to gain a better understanding of the complex ideas of hunger and fullness from consumers through the use of focus groups. We report results of 4 focus group interviews with (1) female normal weight dieters, (2) female normal weight non-dieters, (3) female overweight dieters and non-die...
journal_title：Appetite
pub_type： 杂志文章
doi：10.1016/j.appet.2009.06.003
更新日期：2009-10-01 00:00:00
abstract：:The aim of this study was to compare food fussiness, weight, serious choking, and early feeding characteristics in babies following Baby-Led Weaning (BLW) and babies following traditional spoon-feeding (TSF) at 6-7 months of age. The First Foods New Zealand Internet Survey recruited 876 New Zealand caregivers of child...
journal_title：Appetite
pub_type： 杂志文章
doi：10.1016/j.appet.2018.07.033
更新日期：2018-11-01 00:00:00
abstract：:Eating behavior style (emotional, restrictive, or external) has been proposed as an explanation for the differences in response to food-related cues between people who overeat and those who do not, and has been also considered a target for the treatment of eating disorders (EDs) characterized by lack of control over e...
journal_title：Appetite
pub_type： 杂志文章
doi：10.1016/j.appet.2017.07.007
更新日期：2017-10-01 00:00:00
abstract：:This article focuses on a study of the representation of the health risks associated with oyster consumption. The research was initially part of an interdisciplinary project looking at the differences between diploid and triploid oysters. The triploid oyster has been genetically modified to stem reproduction, the proc...
journal_title：Appetite
pub_type： 杂志文章
doi：10.1016/j.appet.2019.04.012
更新日期：2019-09-01 00:00:00
abstract：:Cognitive fusion has been related to the development and maintenance of a series of mental health difficulties. Specifically, growing research on eating psychopathology has been demonstrating the important role of cognitive fusion related to body image in these disorders. Nonetheless, cognitive fusion specifically foc...
journal_title：Appetite
pub_type： 杂志文章
doi：10.1016/j.appet.2016.03.004
更新日期：2016-06-01 00:00:00
abstract：BACKGROUND:The food environment within and surrounding schools may influence children's diets. This study explored if the internal and external school food environments were associated with intake of specific food groups among adolescents. METHODS:Participants were a subset of 5344 post-primary school students that to...
journal_title：Appetite
pub_type： 杂志文章
doi：10.1016/j.appet.2018.08.021
更新日期：2019-01-01 00:00:00
abstract：BACKGROUND:The Food Neophobia Scale (FNS) is widely used in different countries, however appropriate psychometric analyses are required to allow cross-cultural comparisons. To our knowledge, most studies have been conducted among children and adult populations, with no reference to pregnant women. The objective of this...
journal_title：Appetite
pub_type： 杂志文章
doi：10.1016/j.appet.2013.12.023
更新日期：2014-04-01 00:00:00
abstract：:A field study conducted in a diner explored whether a sensory rich description of an indulgent dessert prompts consumers to be willing to pay just as much for a small serving as for a large serving. Diner customers (N = 809) who ordered an entrée received a free piece of chocolate cake if they filled out a questionnai...
journal_title：Appetite
pub_type： 杂志文章
doi：10.1016/j.appet.2019.04.010
更新日期：2019-08-01 00:00:00
abstract：:Calorie intake plays an important role in maintaining a healthy weight. As such, researchers often use the calorie content of food as a distinction when investigating appetite related brain processes and eating behaviour. This distinction assumes that observers accurately perceive caloric content. However, there is ev...
journal_title：Appetite
pub_type： 杂志文章
doi：10.1016/j.appet.2019.04.017
更新日期：2019-08-01 00:00:00
abstract：:The marketing of foods to children has been criticised by parents and academics alike and the control of such advertising is being considered by politicians. Much of the current research focuses on TV advertising. This study aimed to investigate the effects of exposure to printed advertisements for healthy, less healt...
journal_title：Appetite
pub_type： 杂志文章,随机对照试验
doi：10.1016/j.appet.2008.02.016
更新日期：2008-07-01 00:00:00
abstract：:While watching 30-min television (TV) programs that contained either food-related content or non-food-related content, participants were asked to eat two types of candy by explicitly being told that we were interested in how the TV program influenced their taste and therefore they needed to consume some of those candi...
journal_title：Appetite
pub_type： 杂志文章
doi：10.1016/j.appet.2011.08.006
更新日期：2011-12-01 00:00:00
abstract：:Losing weight is a goal for many people, but it is hard to pursue. However, dieting cues in the environment hold promise for improving individuals' eating behavior. For example, exposure to thin, human-like sculptures by the artist Alberto Giacometti has been found to promote healthy snack choices at a vending machine...
journal_title：Appetite
pub_type： 杂志文章
doi：10.1016/j.appet.2016.11.037
更新日期：2017-03-01 00:00:00
abstract：:In today's market, every product seems to be marked by the label of "experience". It is expected that successful products give the consumer "extraordinary experiences". The research in consumption experience is growing, but much work still needs to be done to understand the food and beverage experience. A qualitative ...
journal_title：Appetite
pub_type： 杂志文章
doi：10.1016/j.appet.2017.05.026
更新日期：2017-09-01 00:00:00
abstract：:The aim of this study was to use the Palatable Eating Motives Scale (PEMS) to determine if and what motives for eating tasty foods (e.g., junk food, fast food, and desserts) are associated with binge-eating in two diverse populations. BMI and scores on the PEMS, Yale Food Addiction Scale (YFAS), and Binge-eating Scale...
journal_title：Appetite
pub_type： 杂志文章
doi：10.1016/j.appet.2014.08.026
更新日期：2014-12-01 00:00:00
abstract：:Many sociological accounts of life in the 21st century include reflections on the dissolution of distinctions between the public and private sphere, aided by social media and information technology. In this paper, we argue that everyday practices around the consumption of food continue to display strong home/out-of-ho...
journal_title：Appetite
pub_type： 杂志文章
doi：10.1016/j.appet.2020.104730
更新日期：2020-10-01 00:00:00
abstract：:The aim of this study was to measure the prevalence of teenage vegetarianism and associated food habits and beliefs. Two thousand senior secondary school students (mean age 16 years), from 52 schools in South Australia, participated in a two part survey. The findings show that teenage vegetarianism is primarily a fema...
journal_title：Appetite
pub_type： 杂志文章
doi：10.1006/appe.1997.0118
更新日期：1998-04-01 00:00:00
abstract：:Previous research has shown that action tendencies to approach alcohol may be modified using computerized Approach-Avoidance Task (AAT), and that this impacted on subsequent consumption. A recent paper in this journal (Becker, Jostman, Wiers, & Holland, 2015) failed to show significant training effects for food in thr...
journal_title：Appetite
pub_type： 杂志文章
doi：10.1016/j.appet.2015.12.026
更新日期：2016-04-01 00:00:00
abstract：:Perception of food consumed is a key factor in acknowledging the need for behavioral change to improve diet quality. We analyzed family dietary intake according to the head of household's perception of satisfaction with food consumed by the family. Households (n = 13,351) that participated in the Brazilian Household B...
journal_title：Appetite
pub_type： 杂志文章
doi：10.1016/j.appet.2017.05.036
更新日期：2017-09-01 00:00:00
abstract：:Knowledge about women's socio-emotional experience of incarceration is sparse. To address this gap in the research, open-ended interviews were conducted with 9 incarcerated women in Denmark. The inquiry focused on their experiences with prison food and eating, including questions about hygge-related practices. Hygge i...
journal_title：Appetite
pub_type： 杂志文章
doi：10.1016/j.appet.2019.104319
更新日期：2019-10-01 00:00:00
abstract：:Interest in nutrient-rich berry juices is growing, but their high polyphenol levels render them sensorily unappealing. Fifty adults, who were assessed for sensory phenotype and dietary behaviors, provided sensory and palatability ratings of juices from 'Viking' aronia berries for each of seven harvest weeks. By peak h...
journal_title：Appetite
pub_type： 杂志文章
doi：10.1016/j.appet.2016.07.026
更新日期：2016-12-01 00:00:00
abstract：:Breastfeeding rates remain low in China despite decades of efforts at improving breastfeeding practices. The study aimed to explore mothers' breastfeeding experience throughout the breastfeeding period and to understand their challenges and support service needs at each stage. Qualitative research methods, individual ...
journal_title：Appetite
pub_type： 杂志文章
doi：10.1016/j.appet.2018.06.027
更新日期：2018-09-01 00:00:00
abstract：:Alcohol use peaks in early adulthood and can contribute both directly and indirectly to unhealthy weight gain. This is the first qualitative study to explore the links between unhealthy eating behaviour and heavy alcohol use in the social, emotional and cultural lives of young adults. We conducted 45 in-depth intervie...
journal_title：Appetite
pub_type： 杂志文章
doi：10.1016/j.appet.2019.104449
更新日期：2020-01-01 00:00:00
