当前位置： SCI文献检索 > APPETITE期刊下所有文献 > Magazine adverts for healthy and less healthy foods: effects on recall but not hunger or food choice by pre-adolescent children.

Magazine adverts for healthy and less healthy foods: effects on recall but not hunger or food choice by pre-adolescent children.

Abstract：

:The marketing of foods to children has been criticised by parents and academics alike and the control of such advertising is being considered by politicians. Much of the current research focuses on TV advertising. This study aimed to investigate the effects of exposure to printed advertisements for healthy, less healthy and non-food products on children's mood, hunger, food choice and product recall. Accordingly, 309 children (mean age 9.7 years) received booklets in a quasi-random order. Each booklet contained one of the three types of adverts, ratings of current self-perception and a food choice measure. The booklets were presented as a school-based media literacy exercise. Body weight, height and body satisfaction were assessed 1 week later. The three groups did not differ in the effect on current state or end of session food choice. However, children recalled more of the less healthy food products, even when accounting for recent exposure. Greater product recall of less healthy foods is relevant to future consumption but has a number of possible interpretations. The further exploration of non-TV food marketing is warranted at a time when marketing through these channels is increasing, not least as a result of greater TV advertising regulations.

journal_name

Appetite

journal_title

Appetite

authors

King L,Hill AJ

doi

10.1016/j.appet.2008.02.016

subject

Has Abstract

pub_date

2008-07-01 00:00:00

pages

194-7

issue

1

eissn

0195-6663

issn

1095-8304

pii

S0195-6663(08)00094-9

journal_volume

51

pub_type

杂志文章,随机对照试验

相关文献

APPETITE文献大全
  • A qualitative study about college students' attitudes, knowledge and perceptions regarding sugar intake.

    abstract：:Excessive sugar intake has been associated with multiple health conditions (e.g., higher risk for non-communicable diseases). Hence, health organizations have issued guidelines defining the maximum daily intake of free or added sugars. However, data from several countries suggests that these guidelines are rarely met,...

    journal_title：Appetite

    pub_type： 杂志文章

    doi：10.1016/j.appet.2020.105059

    authors： Prada M,Godinho CA,Garrido MV,Rodrigues DL,Coelho I,Lopes D

    更新日期：2021-04-01 00:00:00

  • The association of TV viewing during dinner meals with quality of dietary intake and BMI z-scores among low income, ethnic minority preschool children.

    abstract：BACKGROUND:TV viewing has been associated with children's weight status and is thought to be mediated mostly through children's dietary intake. However, the mechanisms underlying this association are not understood. OBJECTIVE:Assess the associations of having the TV on and the child watching TV during dinners with the...

    journal_title：Appetite

    pub_type： 杂志文章

    doi：10.1016/j.appet.2019.05.023

    authors： O'Connor TM,Elias C,Thompson RR,Arlinghaus KR,Vollrath K,Hernandez DC,Power TG,Hughes SO

    更新日期：2019-09-01 00:00:00

  • Additive effects of sensory-enhanced satiety and memory for recent eating on appetite.

    abstract：:The sensory characteristics of a product have been shown to interact with actual nutrient content to generate satiety. Separately, cued recall of recent eating has also been shown to reduce food intake. Here we explore for the first time how these two effects interact, with the hypothesis that sensory enhancement of s...

    journal_title：Appetite

    pub_type： 杂志文章,随机对照试验

    doi：10.1016/j.appet.2017.07.018

    authors： Yeomans MR,Milton MR,Chambers L

    更新日期：2017-10-01 00:00:00

  • Getting my child to eat the right amount. Mothers' considerations when deciding how much food to offer their child at a meal.

    abstract：:Feeding young children successfully requires parenting skills, trust that children will eat, and nutrition and child development knowledge to ensure that foods and the amounts offered are developmentally appropriate. Mothers are often responsible for determining how much food is offered to their children; however, the...

    journal_title：Appetite

    pub_type： 杂志文章

    doi：10.1016/j.appet.2014.12.004

    authors： Johnson SL,Goodell LS,Williams K,Power TG,Hughes SO

    更新日期：2015-05-01 00:00:00

  • The effect of fruit in different forms on energy intake and satiety at a meal.

    abstract：:Consuming whole fruit reduces ratings of satiety more than fruit juice, but little is known about the effects of different forms of fruit on subsequent energy intake. This study tested how consuming preloads of apples in different forms prior to a meal (apple, applesauce, and apple juice with and without added fiber) ...

    journal_title：Appetite

    pub_type： 杂志文章

    doi：10.1016/j.appet.2008.12.001

    authors： Flood-Obbagy JE,Rolls BJ

    更新日期：2009-04-01 00:00:00

  • Attachment and eating: A meta-analytic review of the relevance of attachment for unhealthy and healthy eating behaviors in the general population.

    abstract：:Attachment relationships play an important role in people's wellbeing and affliction with physical and mental illnesses, including eating disorders. Seven reviews from the clinical field have consistently shown that higher attachment insecurity-failure to form trusting and reliable relationships with others-systematic...

    journal_title：Appetite

    pub_type： 杂志文章,meta分析,评审

    doi：10.1016/j.appet.2017.10.043

    authors： Faber A,Dubé L,Knäuper B

    更新日期：2018-04-01 00:00:00

  • Life course influences on food provisioning among low-income, Mexican-born mothers with young children at risk of food insecurity.

    abstract：BACKGROUND:World migration shifts emphasize the necessity of framing health behavior in the context of life course. Mexican-born households in the U.S. disproportionally experience food insecurity, a condition associated with poor health. Food assistance programs may not be accessible to immigrants, suggesting food pro...

    journal_title：Appetite

    pub_type： 杂志文章

    doi：10.1016/j.appet.2018.09.014

    authors： McClain AC,Dickin KL,Dollahite J

    更新日期：2019-01-01 00:00:00

  • Greater energy intake from a buffet meal in lean, young women is associated with the 6-n-propylthiouracil (PROP) non-taster phenotype.

    abstract：:Taste blindness to 6-n-propylthiouracil (PROP) is a common phenotype that has been associated with increased adiposity in women, and might be linked to increased selection of dietary fats. Since exposure to a variety of high-fat/energy-dense foods is known to promote excess energy intake, we investigated if PROP non-t...

    journal_title：Appetite

    pub_type： 杂志文章,随机对照试验

    doi：10.1016/j.appet.2010.11.144

    authors： Tepper BJ,Neilland M,Ullrich NV,Koelliker Y,Belzer LM

    更新日期：2011-02-01 00:00:00

  • Oyster eaters: From consumer practices to the representation of risks.

    abstract：:This article focuses on a study of the representation of the health risks associated with oyster consumption. The research was initially part of an interdisciplinary project looking at the differences between diploid and triploid oysters. The triploid oyster has been genetically modified to stem reproduction, the proc...

    journal_title：Appetite

    pub_type： 杂志文章

    doi：10.1016/j.appet.2019.04.012

    authors： Guillou E,Raymond A,Krien N,Buschini F

    更新日期：2019-09-01 00:00:00

  • Attentional bias to food cues in youth with loss of control eating.

    abstract：:Emerging data indicate that adults with binge eating may exhibit an attentional bias toward highly palatable foods, which may promote obesogenic eating patterns and excess weight gain. However, it is unknown to what extent youth with loss of control (LOC) eating display a similar bias. We therefore studied 76 youth (1...

    journal_title：Appetite

    pub_type： 杂志文章

    doi：10.1016/j.appet.2014.11.027

    authors： Shank LM,Tanofsky-Kraff M,Nelson EE,Shomaker LB,Ranzenhofer LM,Hannallah LM,Field SE,Vannucci A,Bongiorno DM,Brady SM,Condarco T,Demidowich A,Kelly NR,Cassidy O,Simmons WK,Engel SG,Pine DS,Yanovski JA

    更新日期：2015-04-01 00:00:00

  • Cerebral hunger maps in rodents and humans by diffusion weighted MRI.

    abstract：:We design, implement and validate a novel image processing strategy to obtain in vivo maps of hunger stimulation in the brain of mice, rats and humans, combining Diffusion Weighted Magnetic Resonance Imaging (DWI) datasets from fed and fasted subjects. Hunger maps were obtained from axial/coronal (rodents/humans) brai...

    journal_title：Appetite

    pub_type： 杂志文章

    doi：10.1016/j.appet.2019.104333

    authors： Benítez A,Lizarbe B,Guadilla I,López-Larrubia P,Lago-Fernández LF,Cerdán S,Sánchez-Montañés M

    更新日期：2019-11-01 00:00:00

  • Stopping at the sight of food - How gender and obesity impact on response inhibition.

    abstract：:Recent research indicates that reduced inhibitory control is associated with higher body mass index (BMI), higher food craving and increased food intake. However, experimental evidence for the relationship between response inhibition and weight status is inconsistent and to date has been investigated predominantly in ...

    journal_title：Appetite

    pub_type： 杂志文章

    doi：10.1016/j.appet.2016.08.121

    authors： Mühlberg C,Mathar D,Villringer A,Horstmann A,Neumann J

    更新日期：2016-12-01 00:00:00

  • Consumer-driven definition of traditional food products and innovation in traditional foods. A qualitative cross-cultural study.

    abstract：:Traditional food products (TFP) are an important part of European culture, identity, and heritage. In order to maintain and expand the market share of TFP, further improvement in safety, health, or convenience is needed by means of different innovations. The aim of this study was to obtain a consumer-driven definition...

    journal_title：Appetite

    pub_type： 杂志文章

    doi：10.1016/j.appet.2008.11.008

    authors： Guerrero L,Guàrdia MD,Xicola J,Verbeke W,Vanhonacker F,Zakowska-Biemans S,Sajdakowska M,Sulmont-Rossé C,Issanchou S,Contel M,Scalvedi ML,Granli BS,Hersleth M

    更新日期：2009-04-01 00:00:00

  • Consumer perception of original and modernised traditional foods of Indonesia.

    abstract：:Technological development in traditional foods is not always in line with consumer acceptability. This study aimed to determine consumer perception of selected Indonesian traditional food products in their original and modernised versions. An internet-based survey (N = 310) was distributed to validate the perception o...

    journal_title：Appetite

    pub_type： 杂志文章

    doi：10.1016/j.appet.2018.10.026

    authors： Fibri DLN,Frøst MB

    更新日期：2019-02-01 00:00:00

  • Why do women of low socioeconomic status have poorer dietary behaviours than women of higher socioeconomic status? A qualitative exploration.

    abstract：:In developed countries, persons of low socioeconomic status (SES) are generally less likely to consume diets consistent with dietary guidelines. Little is known about the mechanisms that underlie SES differences in eating behaviours. Since women are often responsible for dietary choices within households, this qualita...

    journal_title：Appetite

    pub_type： 杂志文章

    doi：10.1016/j.appet.2005.05.003

    authors： Inglis V,Ball K,Crawford D

    更新日期：2005-12-01 00:00:00

  • Food preparation patterns in German family households. An econometric approach with time budget data.

    abstract：:In Germany, the rising importance of out-of-home consumption, increasing usage of convenience products and decreasing knowledge of younger individuals how to prepare traditional dishes can be seen as obvious indicators for shifting patterns in food preparation. In this paper, econometric analyses are used to shed more...

    journal_title：Appetite

    pub_type： 杂志文章

    doi：10.1016/j.appet.2010.04.008

    authors： Möser A

    更新日期：2010-08-01 00:00:00

  • A nudge in a healthier direction: How environmental cues help restrained eaters pursue their weight-control goal.

    abstract：:Losing weight is a goal for many people, but it is hard to pursue. However, dieting cues in the environment hold promise for improving individuals' eating behavior. For example, exposure to thin, human-like sculptures by the artist Alberto Giacometti has been found to promote healthy snack choices at a vending machine...

    journal_title：Appetite

    pub_type： 杂志文章

    doi：10.1016/j.appet.2016.11.037

    authors： Stämpfli AE,Stöckli S,Brunner TA

    更新日期：2017-03-01 00:00:00

  • European Union food quality schemes and the transformation of traditional foods into European products in Latvia and Estonia.

    abstract：:The aim of this qualitative case study is to examine how two post-socialist nation-states-Latvia and Estonia-have appropriated and implemented the European Union (EU) food quality schemes in order to protect traditional food products. Relying on documents, interviews and observations, the focus is on analysing the pro...

    journal_title：Appetite

    pub_type： 杂志文章

    doi：10.1016/j.appet.2018.12.029

    authors： Bardone E,Spalvēna A

    更新日期：2019-04-01 00:00:00

  • Perception of food consumed at home and dietary intake: A nationwide study from Brazil.

    abstract：:Perception of food consumed is a key factor in acknowledging the need for behavioral change to improve diet quality. We analyzed family dietary intake according to the head of household's perception of satisfaction with food consumed by the family. Households (n = 13,351) that participated in the Brazilian Household B...

    journal_title：Appetite

    pub_type： 杂志文章

    doi：10.1016/j.appet.2017.05.036

    authors： Gombi-Vaca MF,Horta PM,Hassan BK,Rocha TFD,Skov LR,Verly E Jr

    更新日期：2017-09-01 00:00:00

  • Food environments in and around post-primary schools in Ireland: Associations with youth dietary habits.

    abstract：BACKGROUND:The food environment within and surrounding schools may influence children's diets. This study explored if the internal and external school food environments were associated with intake of specific food groups among adolescents. METHODS:Participants were a subset of 5344 post-primary school students that to...

    journal_title：Appetite

    pub_type： 杂志文章

    doi：10.1016/j.appet.2018.08.021

    authors： Kelly C,Callaghan M,Molcho M,Nic Gabhainn S,Alforque Thomas A

    更新日期：2019-01-01 00:00:00

  • Consumption of organic and functional food. A matter of well-being and health?

    abstract：:Health is an important motivation for the consumption of both organic and functional foods. The aim of this study was to clarify to what extent the consumption of organic and functional foods are characterized by a healthier lifestyle and a higher level of well-being. Moreover, the influence of social desirability on ...

    journal_title：Appetite

    pub_type： 杂志文章

    doi：10.1016/j.appet.2014.02.012

    authors： Goetzke B,Nitzko S,Spiller A

    更新日期：2014-06-01 00:00:00

  • Children's hard-wired aversion to pure vegetable tastes. A 'failed' flavour-nutrient learning study.

    abstract：:Conditioning is an important mechanism for establishing food preferences. Although the basic principles for conditioning are well-known, less is known about the conditions under which this type of learning takes place. This paper aims to add to the knowledge of the essential conditions for flavour-nutrient learning wi...

    journal_title：Appetite

    pub_type： 杂志文章

    doi：10.1016/j.appet.2008.11.006

    authors： Zeinstra GG,Koelen MA,Kok FJ,de Graaf C

    更新日期：2009-04-01 00:00:00

  • Psychological aspects of diet: Development and validation of three measures assessing dietary goal-desire incongruence, motivation, and satisfaction with dietary behavior.

    abstract：OBJECTIVE:The current research created and validated three new measures of psychological mechanisms associated with dietary behavior: (i) a Dietary Goal-Desire Incongruence scale assessed the degree of conflict between ideal dietary behavior and incongruent tempting desires; (ii) a Motivation for Dietary Self-control s...

    journal_title：Appetite

    pub_type： 杂志文章

    doi：10.1016/j.appet.2019.03.018

    authors： Love H,Bhullar N,Schutte NS

    更新日期：2019-07-01 00:00:00

  • Estradiol modulates the palatability of 0.3 M NaCl in female rats during sodium appetite.

    abstract：:Excessive salt intake has been associated with the development or worsening of chronic diseases such as hypertension and spontaneously hypertensive rats (SHR) have a typical increased sodium preference. Estrogens reduce sodium appetite, but we do not know whether such effect relates to alterations in sodium palatabili...

    journal_title：Appetite

    pub_type： 杂志文章

    doi：10.1016/j.appet.2018.11.012

    authors： Pereira ED Jr,Dantas RM,Andrade-Franzé GMF,De Luca LA Jr,Menani JV,Andrade CAF

    更新日期：2019-02-01 00:00:00

  • Committed vs. uncommitted meat eaters: Understanding willingness to change protein consumption.

    abstract：:There is a growing trend of consumers in developed countries substituting alternative protein sources for meat and purchasing meat products with specific production-system related credence attributes. This study of Australian meat consumers identifies consumer segments with varying levels of willingness to make the fo...

    journal_title：Appetite

    pub_type： 杂志文章

    doi：10.1016/j.appet.2019.03.024

    authors： Malek L,Umberger WJ,Goddard E

    更新日期：2019-07-01 00:00:00

  • "It was an education in portion size". Experience of eating a healthy diet and barriers to long term dietary change.

    abstract：:The aim of the study was to explore the expectations and experience of actually eating a healthy diet and using this experience to identify barriers to healthy eating and sustainable dietary change. Fifty participants (19-63 yrs) were provided with a healthy diet (i.e. complied with dietary recommendations) for three ...

    journal_title：Appetite

    pub_type： 杂志文章

    doi：10.1016/j.appet.2013.09.012

    authors： Macdiarmid JI,Loe J,Kyle J,McNeill G

    更新日期：2013-12-01 00:00:00

  • The role of family communication and parents' feeding practices in children's food preferences.

    abstract：:This study used Family Communication Patterns Theory (FCPT) to explore how family-dinner-related communication takes place and how parents' feeding practices may be associated with children's preferences for dinner meals. The sample consisted of 12 dyads with seven- and eight-year-old Norwegian children and their pare...

    journal_title：Appetite

    pub_type： 杂志文章

    doi：10.1016/j.appet.2015.02.002

    authors： Alm S,Olsen SO,Honkanen P

    更新日期：2015-06-01 00:00:00

  • Hyperphagia in dementia: 2. Food choices and their macronutrient contents in hyperphagia, dementia and ageing.

    abstract：:Up to one third of dementia sufferers eat an increased quantity of food compared with their premorbid intake, at some stage during the dementia. In addition, over half of people with dementia are reported, by their carers, to show a marked change in food choice, particularly an increased liking for sweet food. The mac...

    journal_title：Appetite

    pub_type： 杂志文章

    doi：10.1006/appe.1996.0068

    authors： Keene JM,Hope T

    更新日期：1997-04-01 00:00:00

  • Antidepressants and weight gain.

    abstract：:Weight gain is an often reported, but incompletely understood, side effect of many antidepressant medications. We will discuss the literature with respect to the following issues: weight gain as a pharmacological effect of antidepressants or as an effect of recovery from depression; the incidence of antidepressant-ind...

    journal_title：Appetite

    pub_type： 杂志文章

    doi：10.1016/0195-6663(88)90062-1

    authors： Russ MJ,Ackerman SH

    更新日期：1988-04-01 00:00:00

  • Increased liking for salty foods in adolescents exposed during infancy to a chloride-deficient feeding formula.

    abstract：:In a model selected for its similarity to the hormonal consequences of sodium deficiency, food choices of 169 adolescents exposed during infancy to a chloride-deficient feeding formula were compared to those of their closest-aged siblings. Questionnaires completed by parents were used to assess food likes and dislikes...

    journal_title：Appetite

    pub_type： 杂志文章

    doi：10.1006/appe.1996.0034

    authors： Stein LJ,Cowart BJ,Epstein AN,Pilot LJ,Laskin CR,Beauchamp GK

    更新日期：1996-08-01 00:00:00