Expectancies, dietary restraint, and test meal intake among undergraduate women.

abstract：:Six unfamiliar foods were introduced to children (8-11 years old, n=72) who responded (yes/no) to questions as to whether they (1) had earlier seen, (2) had earlier tasted, (3) were willing to try, and (4) actually tried each food when given the opportunity. Pleasantness (if not tasted, expected pleasantness) of the f...

journal_title：Appetite

authors： Tuorila H,Mustonen S

更新日期：2010-04-01 00:00:00

abstract：:Children of all ages are vulnerable to influence from exposure to unhealthy food advertisements, but experts raise additional concerns about children under 6 due to their more limited cognitive abilities. Most companies in the U.S. Children's Food and Beverage Advertising Initiative (CFBAI) industry self-regulatory pr...

journal_title：Appetite

authors： Harris JL,Kalnova SS

更新日期：2018-04-01 00:00:00

abstract：:Restrained eating, eating disorders and obesity have been associated with cardiac autonomic dysregulation. The current study investigated cardiac autonomic regulation in current dieters. Female students (N=50) indicated if they were currently trying to control their weight and completed the Perceived Self-Regulatory S...

journal_title：Appetite

authors： Meule A,Lutz A,Vögele C,Kübler A

更新日期：2012-10-01 00:00:00

abstract：:Traditional food products (TFP) are an important part of European culture, identity, and heritage. In order to maintain and expand the market share of TFP, further improvement in safety, health, or convenience is needed by means of different innovations. The aim of this study was to obtain a consumer-driven definition...

journal_title：Appetite

authors： Guerrero L,Guàrdia MD,Xicola J,Verbeke W,Vanhonacker F,Zakowska-Biemans S,Sajdakowska M,Sulmont-Rossé C,Issanchou S,Contel M,Scalvedi ML,Granli BS,Hersleth M

更新日期：2009-04-01 00:00:00

abstract：OBJECTIVES:Subjective social status (SSS) is known to be inversely associated with obesity. Our objective was to determine if SSS is associated with eating behaviors that would predispose to weight gain, specifically, with inadequate compensation for excess energy consumed during a single large meal. Therefore, we cond...

journal_title：Appetite

authors： Wijayatunga NN,Ironuma B,Dawson JA,Rusinovich B,Myers CA,Cardel M,Pavela G,Martin CK,Allison DB,Dhurandhar EJ

更新日期：2019-01-01 00:00:00

abstract：:Prior research suggests that frequent family meals are associated with lower body mass index (BMI) among children and adolescents. The primary focus of this study was examining associations of reported frequency of family meals with reported BMI for multiple members of family units that included adults and adolescents...

journal_title：Appetite

authors： Chan JC,Sobal J

更新日期：2011-10-01 00:00:00

abstract：:Microstructural analysis of ingestion provides valuable insight into the roles of chemosensory signals, nutritional content, postingestive events, and physiological state. Our aim was to develop a novel drinkometer for humans to measure detailed aspects of ingestion of an entire liquid meal or drinking session. The dr...

journal_title：Appetite

authors： Gero D,File B,Justiz J,Steinert RE,Frick L,Spector AC,Bueter M

更新日期：2019-02-01 00:00:00

abstract：OBJECTIVES:It is still unknown under which conditions response inhibition deficits occur in obesity, and how these patterns change. Methodological and experimental limitations might be predictors. The main purpose of this study was to investigate whether or not the inhibitory control process of participants with obesit...

journal_title：Appetite

authors： Gerdan G,Kurt M

更新日期：2020-07-01 00:00:00

abstract：BACKGROUND:Eating habits in children and adolescents are influenced by multiple determinants, which include socioeconomic and home environmental factors. OBJECTIVE:To characterize the dietary patterns in Mexican children and adolescents and to assess its association with socioeconomic and home environmental factors. ...

journal_title：Appetite

authors： Galvan-Portillo M,Sánchez E,Cárdenas-Cárdenas LM,Karam R,Claudio L,Cruz M,Burguete-García AI

更新日期：2018-02-01 00:00:00

abstract：BACKGROUND:Although the distribution of energy intake throughout the day appears to impact overall daily energy intake, little is known about the ad libitum distribution of energy intake. OBJECTIVE:Our aim was to investigate associations between the distribution of energy intake during the day and subsequent or overal...

journal_title：Appetite

authors： Tani Y,Asakura K,Sasaki S,Hirota N,Notsu A,Todoriki H,Miura A,Fukui M,Date C

更新日期：2015-09-01 00:00:00

abstract：:Food Waste is a global significant issue for ethical, environmental and economic reasons, while its management is difficult due to its frequent low visibility. Individual choices and preferences are closely related to the generation of food waste although likely to be modified through education and awareness campaigns...

journal_title：Appetite

authors： Derqui B,Fernandez V,Fayos T

更新日期：2018-10-01 00:00:00

abstract：:The growing rates of (childhood) obesity worldwide are a source concern for health professionals, policy-makers, and researchers. The increasing prevalence of associated diseases-such as diabetes, cardiovascular diseases, and psychological problems-shows the impact of obesity on people's health, already from a young a...

journal_title：Appetite

authors： Visser SS,Hutter I,Haisma H

更新日期：2016-02-01 00:00:00

abstract：:The aim of this study was to use the Palatable Eating Motives Scale (PEMS) to determine if and what motives for eating tasty foods (e.g., junk food, fast food, and desserts) are associated with binge-eating in two diverse populations. BMI and scores on the PEMS, Yale Food Addiction Scale (YFAS), and Binge-eating Scale...

journal_title：Appetite

authors： Boggiano MM,Burgess EE,Turan B,Soleymani T,Daniel S,Vinson LD,Lokken KL,Wingo BC,Morse A

更新日期：2014-12-01 00:00:00

abstract：:Norway is often described as a country where the safety of domestically produced food is not questioned and where there is a prevailing consensus about the division of responsibility for food safety. For this reason it was surprising to find that Norwegian consumers trust the safety of their meat less than do their Br...

journal_title：Appetite

authors： Terragni L

更新日期：2006-09-01 00:00:00

abstract：:Interest in nutrient-rich berry juices is growing, but their high polyphenol levels render them sensorily unappealing. Fifty adults, who were assessed for sensory phenotype and dietary behaviors, provided sensory and palatability ratings of juices from 'Viking' aronia berries for each of seven harvest weeks. By peak h...

journal_title：Appetite

authors： Duffy VB,Rawal S,Park J,Brand MH,Sharafi M,Bolling BW

更新日期：2016-12-01 00:00:00

abstract：OBJECTIVE:Previous studies have linked emotional eating with negative affect and decreased inhibitory control. However, studies on inhibitory control have generally focused on motor inhibition. How to stop higher-level cognitive processes, such as food-related memory retrieval or voluntary thoughts, received few direct...

journal_title：Appetite

authors： Zhang R,Yang X,Yang R,Xu Z,Sui N,Gao X

更新日期：2020-07-01 00:00:00

abstract：:This study examined the acute effect of a bout of walking on hunger, energy intake, and appetite-regulating hormones [acylated ghrelin and glucagon-like peptide-1 (GLP-1)] in 19 overweight/obese women (BMI: 32.5 ± 4.3 kg/m²). Subjects underwent two experimental testing sessions in a counterbalanced order: exercise and...

journal_title：Appetite

authors： Unick JL,Otto AD,Goodpaster BH,Helsel DL,Pellegrini CA,Jakicic JM

更新日期：2010-12-01 00:00:00

abstract：:An experiment was carried out to examine the effects of an evening meal and caffeine (3 mg/kg) on performance, mood and cardiovascular functioning. Subjects given a meal reported that they felt stronger, more proficient and more interested than subjects in the no-meal condition. They also performed a logical reasoning...

journal_title：Appetite

authors： Smith A,Maben A,Brockman P

更新日期：1994-02-01 00:00:00

abstract：:The purpose of this study was to develop a tool for assessing the severity of disturbed eating, use the tool to place disturbed eating behavior severity on a continuum, and to investigate how demographic and psychographic characteristics associated with disturbed eating differ across this continuum. Young adults (n=24...

journal_title：Appetite

authors： Quick VM,Byrd-Bredbenner C

更新日期：2012-08-01 00:00:00

abstract：:Youth are frequently involved in preparing meals for themselves and family members. Latinx youth may be more likely to be involved in food preparation compared to youth from other ethnic backgrounds. Involvement in food preparation has been linked to various positive health outcomes, such as better diet quality and hi...

journal_title：Appetite

authors： Martin Romero MY,Francis LA

更新日期：2020-01-01 00:00:00

abstract：:Emotional eating, the tendency to regulate negative mood through unhealthy food intake, has been widely recognized as one source of today's obesity epidemic. However, empirical evidence suggests that this phenomenon is not universal but subject to psychological, situational, and biological determining factors. To date...

journal_title：Appetite

authors： Mantau A,Hattula S,Bornemann T

更新日期：2018-11-01 00:00:00

abstract：:Two studies were conducted in order to examine the conditions under which social norms operate to control people's otherwise prepotent response to maximize eating. The social-normative model of eating assumes that people will follow one of two possible norms for "appropriate" eating behavior: the norm to eat minimally...

journal_title：Appetite

authors： Leone T,Pliner P,Peter Herman C

更新日期：2007-07-01 00:00:00

abstract：:This study assessed the effectiveness of the Dutch school programme Taste Lessons with and without additional experiential learning activities on children's willingness to taste unfamiliar vegetables. Thirty-three primary schools (877 children in grades 6-7 with a mean age of 10.3 years) participated in Taste Lessons ...

journal_title：Appetite

authors： Battjes-Fries MCE,Haveman-Nies A,Zeinstra GG,van Dongen EJI,Meester HJ,van den Top-Pullen R,Van't Veer P,de Graaf K

更新日期：2017-02-01 00:00:00

abstract：:Galanin (GAL) stimulates food intake in normal rats when it is injected in different hypothalamic areas involved in feeding such as the paraventricular and ventromedial nuclei and the lateral hypothalamus. At adulthood, the hyperphagic obese Zucker rat is characterized by a general dysregulation of some important neur...

journal_title：Appetite

authors： Beck B

更新日期：2007-03-01 00:00:00

abstract：:Growing consumer awareness of functional foods and understanding of their positive nutritional effects have led to the need of specific studies and have captured more attention than ever before. In Europe, Danish consumers have been found to be relatively negative towards the concept of functional foods. This paper pr...

journal_title：Appetite

authors： Krutulyte R,Grunert KG,Scholderer J,Hagemann KS,Elgaard P,Nielsen B,Graverholt JP

更新日期：2008-07-01 00:00:00

abstract：:Emerging data indicate that adults with binge eating may exhibit an attentional bias toward highly palatable foods, which may promote obesogenic eating patterns and excess weight gain. However, it is unknown to what extent youth with loss of control (LOC) eating display a similar bias. We therefore studied 76 youth (1...

journal_title：Appetite

authors： Shank LM,Tanofsky-Kraff M,Nelson EE,Shomaker LB,Ranzenhofer LM,Hannallah LM,Field SE,Vannucci A,Bongiorno DM,Brady SM,Condarco T,Demidowich A,Kelly NR,Cassidy O,Simmons WK,Engel SG,Pine DS,Yanovski JA

更新日期：2015-04-01 00:00:00

abstract：:The present study investigates the effectiveness of different strategies to improve Willingness to Taste disliked vegetables and the moderating role of Reward Sensitivity. Preschool children (N = 204; age: M = 4.48, SD = 1.01) were randomly allocated to one of four different Willingness to Taste strategies. The findin...

journal_title：Appetite

authors： Vandeweghe L,Verbeken S,Moens E,Vervoort L,Braet C

更新日期：2016-08-01 00:00:00

abstract：:The objective of the experiment was to test whether the rules that appear to underlie diet selection by pigs given choices between two foods of different crude protein (CP) content, persist when a rapeseed meal with possible goitrogenic effects is included in one or both foods. Forty-four pigs were given access to one...

journal_title：Appetite

authors： Kyriazakis I,Emmans GC

更新日期：1992-10-01 00:00:00

abstract：:Individuals increasingly consume their meals away from home. This article describes a series of studies that examined the effects of meals with reduced amounts of meat and increased amounts of vegetables on food consumption, waste and guest satisfaction in four real-life restaurant settings in the Netherlands: an a-la...

journal_title：Appetite

authors： Reinders MJ,van Lieshout L,Pot GK,Neufingerl N,van den Broek E,Battjes-Fries M,Heijnen J

更新日期：2020-04-01 00:00:00

abstract：:A reduced version of the Rasch Food Safety Practices scale [Fischer, A. R. H., Frewer, L. J., & Nauta, M. J. (2006). Towards improving food safety in the domestic environment: a multi-item Rasch scale for the measurement of the safety efficacy of domestic food handling practices. Risk Analysis, 26(5), 1323-1338] was i...

journal_title：Appetite

authors： Fischer AR,Frewer LJ

更新日期：2009-10-01 00:00:00