Abstract：
:Norway is often described as a country where the safety of domestically produced food is not questioned and where there is a prevailing consensus about the division of responsibility for food safety. For this reason it was surprising to find that Norwegian consumers trust the safety of their meat less than do their British counterparts. This result is particularly interesting, as Norway is one of the few countries that has never experienced BSE, while Britain has been the country most affected by it. The data discussed in the article suggest that not having to cope with a BSE crisis meant that some problems within the Norwegian food safety system remained unresolved. This in turn has affected patterns of consumer trust. The article is based on the data collected for a comparative study on European consumers' confidence in food safety.
journal_name
Appetitejournal_title
Appetiteauthors
Terragni Ldoi
10.1016/j.appet.2006.05.001subject
Has Abstractpub_date
2006-09-01 00:00:00pages
170-6issue
2eissn
0195-6663issn
1095-8304pii
S0195-6663(06)00395-3journal_volume
47pub_type
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