Restrained eaters' consumption of dietary forbidden and permitted foods after exposure to incidental fitness cues.

abstract：:Insufficient sleep duration is a recognized determinant of cardiometabolic disease, with poor diet quality as a likely intermediate. Yet, inconsistencies in findings on sleep duration and diet quality among adult populations remain, particularly regarding a potential non-linear relationship. Thus, within a nationally ...

journal_title：Appetite

authors： Jansen EC,Prather A,Leung CW

更新日期：2020-10-01 00:00:00

abstract：:Functional foods presumably enable the consumer to lead a healthier life without changing eating habits. Whether consumers accept this proposition or not is potentially influenced by their perceptions of the healthiness of the processing methods, enrichment components, food-types, and health claims used in the product...

journal_title：Appetite

authors： Bech-Larsen T,Grunert KG

更新日期：2003-02-01 00:00:00

abstract：:Candy advertising illustrates limitations of the Children's Food and Beverage Advertising Initiative (CFBAI) self-regulatory program to improve food marketing to children. Participating companies pledge to not advertise candy in child-directed media. Yet independent analyses show that children viewed 65% more candy ad...

journal_title：Appetite

authors： Harris JL,LoDolce M,Dembek C,Schwartz MB

更新日期：2015-12-01 00:00:00

abstract：:Extrinsic product cues such as package colour may change product perception and perceived reward value during product evaluation. Healthier foods (i.e., 'light', sugar- or fat-reduced) often have different packages than regular products, e.g., they may be less vibrantly coloured. People vary in their degree of health-...

journal_title：Appetite

authors： Tijssen IOJM,Smeets PAM,Goedegebure RPG,Zandstra EH,de Graaf C,Jager G

更新日期：2019-11-01 00:00:00

abstract：:U.S. consumers, namely young adults, are one of the largest sources of preventable food waste. However, the antecedents of wasted food among young adults in the U.S. are unknown. This study aimed to explore the perceptions, beliefs and behaviors related to wasted food among 18- to 24-year-old adults. Fifty-eight indiv...

journal_title：Appetite

authors： Nikolaus CJ,Nickols-Richardson SM,Ellison B

更新日期：2018-11-01 00:00:00

abstract：:People may use simple heuristics to assess the healthiness of food products. For instance, the information that a product contains "fruit sugar" (in German, "fruit sugar" is the colloquial term for fructose) could be interpreted as a cue that the product is relatively healthy, since the term "fruit" symbolizes healthi...

journal_title：Appetite

authors： Sütterlin B,Siegrist M

更新日期：2015-12-01 00:00:00

abstract：INTRODUCTION:Fast food (FF) advertising is a potential risk factor for FF consumption among children, yet the impact of such advertising on children's FF intake has not been assessed in a longitudinal, naturalistic study. Whether parents' FF consumption mitigates advertising effects is also unknown. METHODS:One-year, ...

journal_title：Appetite

authors： Emond JA,Longacre MR,Drake KM,Titus LJ,Hendricks K,MacKenzie T,Harris JL,Carroll JE,Cleveland LP,Gaynor K,Dalton MA

更新日期：2019-09-01 00:00:00

abstract：:Losing weight is a goal for many people, but it is hard to pursue. However, dieting cues in the environment hold promise for improving individuals' eating behavior. For example, exposure to thin, human-like sculptures by the artist Alberto Giacometti has been found to promote healthy snack choices at a vending machine...

journal_title：Appetite

authors： Stämpfli AE,Stöckli S,Brunner TA

更新日期：2017-03-01 00:00:00

abstract：:Food preferences have been investigated in Wistar rats utilizing a learned concurrent flavor preference behavioral procedure. Previous studies have demonstrated that the perivagal administration of neurotoxin capsaicin disrupts the learning of preferences induced by intragastric administration of rewarding nutrients (...

journal_title：Appetite

authors： Zafra MA,Agüera AD,Molina F,Puerto A

更新日期：2017-11-01 00:00:00

abstract：BACKGROUND:Eating habits in children and adolescents are influenced by multiple determinants, which include socioeconomic and home environmental factors. OBJECTIVE:To characterize the dietary patterns in Mexican children and adolescents and to assess its association with socioeconomic and home environmental factors. ...

journal_title：Appetite

authors： Galvan-Portillo M,Sánchez E,Cárdenas-Cárdenas LM,Karam R,Claudio L,Cruz M,Burguete-García AI

更新日期：2018-02-01 00:00:00

abstract：:The current study aimed to examine the role of binge eating (BE) in explaining weight loss in patients undergoing laparoscopic adjustable gastric banding (LAGB) for severe obesity. Participants were 49 patients (13 males and 36 females) who completed questionnaires two weeks prior and three and six months after their ...

journal_title：Appetite

authors： Wood KV,Ogden J

更新日期：2012-08-01 00:00:00

abstract：:During the fasting month of Ramadan, Muslims abstain from food and drink from sunrise until sunset. This change of eating pattern provides an opportunity to investigate factors controlling hunger and thirst. A group of healthy Muslims (15 men and 26 women) living in Reading, U.K. made hourly ratings of their hunger, m...

journal_title：Appetite

authors： Finch GM,Day JE,Razak,Welch DA,Rogers PJ

更新日期：1998-10-01 00:00:00

abstract：:Galanin (GAL) stimulates food intake in normal rats when it is injected in different hypothalamic areas involved in feeding such as the paraventricular and ventromedial nuclei and the lateral hypothalamus. At adulthood, the hyperphagic obese Zucker rat is characterized by a general dysregulation of some important neur...

journal_title：Appetite

authors： Beck B

更新日期：2007-03-01 00:00:00

abstract：:The aim of the study was to investigate the determinants of the level of control mothers exert over the food intake and eating behaviour of their young children. Questionnaires assessing maternal perception of child's weight status, control over food intake, body dissatisfaction and dietary restraint were completed by...

journal_title：Appetite

authors： Tiggemann M,Lowes J

更新日期：2002-08-01 00:00:00

abstract：:Given ongoing concerns about worldwide obesity, a rapidly growing body of research has sought to identify factors that drive consumption of energy-dense foods and snacks with little nutritional value. The present research contributes to this literature by exploring the role of consumption closure-a state characterized...

journal_title：Appetite

authors： Ilyuk V,Block L,Haws KL

更新日期：2019-02-01 00:00:00

abstract：:This paper is partly a brief academic autobiography. It begins in 1942 when I volunteered for lifesaving research for the Royal Navy. This brought me to a Department headed by a very unusual Professor, R.A. McCance, an eccentric and a polymath. I have tried to say something about him and the Department. After the war,...

journal_title：Appetite

authors： Hervey GR

更新日期：2013-02-01 00:00:00

abstract：:We compared nutritional knowledge, eating attitudes and chronic dietary restraint scores among 17 men (10 with bulimia nervosa and 7 with anorexia nervosa) and 50 women (20 with bulimia nervosa and 30 with anorexia nervosa), who were consecutive patients at a major treatment center in Brazil. There were no differences...

journal_title：Appetite

authors： Scagliusi FB,Nakagawa KA,Campos RM,Kotait M,Fabbri A,Sato P,Cordás TA

更新日期：2009-12-01 00:00:00

abstract：:The determinants of the intake of high-fat products are not well recognized, but fat preference may be one of them. The aim of this study was thus to determine whether intake of different types of high-fat food is associated with fat preference in people with normal and increased body weight. Participants aged 20-40 y...

journal_title：Appetite

authors： Chmurzynska A,Mlodzik-Czyzewska MA,Malinowska AM,Radziejewska A,Mikołajczyk-Stecyna J,Bulczak E,Wiebe DJ

更新日期：2021-04-01 00:00:00

abstract：:Negative health and environmental implications call for a shift from the traditional Western diet to a healthier, more sustainable diet; a suggested method for implementing such a shift is the consumption of more plant protein and less animal protein. This research tested the Flexitarian Flip™ with student consumers (...

journal_title：Appetite

authors： Spencer M,Kurzer A,Cienfuegos C,Guinard JX

更新日期：2018-12-01 00:00:00

abstract：:The effect of information about fat content on expected and actual sensory and hedonic ratings of regular- and reduced-fat Bologna sausages was studied using 115 young men. All the subjects rated the expected pleasantness, juiciness, saltiness and fattiness of "Bologna". Subsequently, a sub-group of subjects ("No info...

journal_title：Appetite

authors： Kähkönen P,Tuorila H

更新日期：1998-02-01 00:00:00

abstract：:Two studies were conducted in order to examine the conditions under which social norms operate to control people's otherwise prepotent response to maximize eating. The social-normative model of eating assumes that people will follow one of two possible norms for "appropriate" eating behavior: the norm to eat minimally...

journal_title：Appetite

authors： Leone T,Pliner P,Peter Herman C

更新日期：2007-07-01 00:00:00

abstract：:Interventions designed to improve children's self-regulation of energy intake have yielded mixed results. We tested the efficacy of a technology-enhanced intervention designed to teach children to eat in response to internal hunger and fullness cues. Thirty-two children (mean age 4.9 ± 0.8 y) completed this within-sub...

journal_title：Appetite

authors： Reigh NA,Rolls BJ,Savage JS,Johnson SL,Keller KL

更新日期：2020-12-01 00:00:00

abstract：:Although many people intend to eat healthily, their actual snacking behavior is often marked by a high consumption of calorie-dense, unhealthy snacks. One reason for this discrepancy may be that people tend to associate unhealthy food with tasty food, preventing them to follow up on their healthy snacking goals. To su...

journal_title：Appetite

authors： Schlinkert C,Gillebaart M,Benjamins J,Poelman M,de Ridder D

更新日期：2020-09-01 00:00:00

abstract：:Two experiments were conducted to determine whether self-schema status moderates the effectiveness of an implementation intentions intervention on nutrition behavior among university students not meeting relevant dietary guidelines. In Experiment 1, students were asked to eat at least 2 servings of fruit and 3 of vege...

journal_title：Appetite

authors： Kendzierski D,Ritter RL,Stump TK,Anglin CL

更新日期：2015-12-01 00:00:00

abstract：:We have examined whether salt loading alters the salt preference or salt taste acuity of nine human subjects on continuous low salt diet. Subjects were randomly assigned to either untasted salt tablets (120 mmol/day) or placebo over a 2-week period at the end of which salt preference and salt recognition thresholds we...

journal_title：Appetite

authors： Huggins RL,Di Nicolantonio R,Morgan TO

更新日期：1992-04-01 00:00:00

abstract：:Little is known about the physiological mechanisms that control normal drinking and, in particular, drinking around mealtime. This problem has recently been penetrated by experiments evaluating a role for histamine in drinking elicited by eating. This work supports the hypothesis of a preabsorptive, pregastric, vagall...

journal_title：Appetite

authors： Kraly FS

更新日期：1985-06-01 00:00:00

abstract：:Adequate consumption of fruits and vegetables (FV) is a characteristic of a healthy diet but remains a challenge in nutrition interventions. This cross-sectional study explored the multi-directional relationships between maternal feeding self-efficacy, parenting confidence, child feeding behaviour, exposure to new foo...

journal_title：Appetite

authors： Koh GA,Scott JA,Woodman RJ,Kim SW,Daniels LA,Magarey AM

更新日期：2014-10-01 00:00:00

abstract：BACKGROUND:Individual differences in temperament are believed to influence the development of children's eating behavior. This hypothesis has predominantly been tested in cross-sectional designs and important confounders such as genetics and stable parenting factors have not been accounted for. The present study aims t...

journal_title：Appetite

authors： Steinsbekk S,Bjørklund O,Llewellyn C,Wichstrøm L

更新日期：2020-07-01 00:00:00

abstract：:Age and portion size have been found to influence food intake in American children but have not been examined in an international context. This study evaluated the association between age and the effects of portion size on the food intake of kindergarteners in Kunming, China. Using a within-subjects crossover design i...

journal_title：Appetite

authors： Smith L,Conroy K,Wen H,Rui L,Humphries D

更新日期：2013-10-01 00:00:00

abstract：:To examine the orosensory and postingestive effects of saccharin solution on food intake and food preference, freely feeding rats were given flavored food to eat and a solution to drink for 2 h on eight to ten occasions. Relative to trials with a different flavored food and only water to drink, food intake was increas...

journal_title：Appetite

authors： Tordoff MG,Friedman MI

更新日期：1989-02-01 00:00:00