Protective and therapeutic benefits of environmental enrichment on binge-like sucrose intake in C57BL/6J mice.

Abstract:

:Binge eating disorder (BED) is characterized, in part, by recurrent episodes of eating large quantities of food in a short period of time. Repetitive binge episodes are a common pattern of consumption during the early stages of substance abuse, and it has been proposed that binge patterns of consumption might favor the transition to BED and "food addiction". Therefore, it is of paramount importance to provide new behavioral strategies that protect vulnerable binge-prone individuals from transitioning to BED and food addiction. Recently, we showed protective and therapeutic benefits of environmental enrichment (EE) on binge-like intake of ethanol in C57BL/6J mice, in agreement with previous evidence showing EE modulation of drug intake, drug relapse and drug reward. In the present study, adolescent mice reared under EE conditions were evaluated for binge-like consumption of sucrose during adulthood in a long-term drinking in the dark (DID) procedure that effectively models binge consumption in humans. Additionally, we tested binge-like intake in adults reared under standard conditions (SE) with long-term exposure to sucrose DID and the effects on sucrose DID of switching from SE to EE conditions. We report here, for the first time, that early EE exposure protects mice from binge-like excessive sucrose intake during adulthood. Ongoing binge-like high sucrose intake in SE-reared mice was also significantly reduced when switched to EE conditions. The present observations suggest that EE exposure might be a promising tool for preventing repetitive binge-like sucrose consumption from transitioning to BED and food addiction.

journal_name

Appetite

journal_title

Appetite

authors

Rodríguez-Ortega E,Alcaraz-Iborra M,de la Fuente L,Cubero I

doi

10.1016/j.appet.2019.03.033

subject

Has Abstract

pub_date

2019-07-01 00:00:00

pages

184-189

eissn

0195-6663

issn

1095-8304

pii

S0195-6663(18)31729-X

journal_volume

138

pub_type

杂志文章

相关文献

APPETITE文献大全
  • Pleasure and preference in a two-dimensional sensory space.

    abstract::A matrix of 25 gustatory stimuli combined five sucrose concentrations (0.15 to 2.35 mole/l) with five temperatures (10 to 50 degrees C) or sournesses (pH 1.8 to 5.7). On four different days at the same time of day ten healthy young men served as subjects. Sweet pleasure/displeasure vs. temperature pleasure/displeasure...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/s0195-6663(87)80023-5

    authors: Cabanac M,Ferber C

    更新日期:1987-02-01 00:00:00

  • Stress-induced laboratory eating behavior in obese women with binge eating disorder.

    abstract::Aim of the study was to compare the microstructural eating behavior of obese patients with and without binge eating disorder (BED) after stress induction in laboratory. Seventy-one female subjects were investigated (mean BMI 36.9). Thirty-five fulfilled criteria for BED. A 2×2 factorial design with repeated measuremen...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/j.appet.2011.12.007

    authors: Schulz S,Laessle RG

    更新日期:2012-04-01 00:00:00

  • Food healthiness versus tastiness: Contrasting their impact on more and less successful healthy shoppers within a virtual food shopping task.

    abstract::A virtual shopping task was employed to illuminate why women who intend to shop healthily are differentially successful in doing so. Female undergraduates (N = 68) performed a modified approach and avoidance task that employed food items differing in healthiness and tastiness, and yielded relative speed to select and ...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/j.appet.2018.11.029

    authors: Mergelsberg ELP,MacLeod C,Mullan B,Rudaizky D,Allom V,Houben K,Lipp OV

    更新日期:2019-02-01 00:00:00

  • Food cravings in relation to body mass index, restraint and estradiol levels: a repeated measures study in healthy women.

    abstract::The study considered the nature and extent of cravings in 108 healthy women between the ages of 20 and 37 who were tested at four time points over a 2-year period. There was substantial consistency over the four widely separated time points (3 months-1 year) in the types of foods craved, with chocolate and ice cream h...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/0195-6663(91)90020-s

    authors: Rodin J,Mancuso J,Granger J,Nelbach E

    更新日期:1991-12-01 00:00:00

  • Increases in energy, protein and fat intake following the addition of sauce to an older person's meal.

    abstract::Energy intake in 15-20% of the UK older population is currently thought to be inadequate for health. Based on the suggestion that increases in food pleasantness and familiarity can increase intake, this study investigated the impact of the addition of sauce to an older person's meal on subsequent intake. Twenty-eight ...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/j.appet.2008.09.009

    authors: Appleton KM

    更新日期:2009-02-01 00:00:00

  • Consistency of liking and appropriateness ratings and their relation to consumption in a product test of ice cream.

    abstract::The consistency of hedonic responses to three brands of vanilla ice cream over 5 weeks was examined using two procedures. Respondents (n = 40) came to the test after their usual lunch and rated their liking for ice creams side-by-side (three samples in one session) and after ad libitum consumption (one sample at a tim...

    journal_title:Appetite

    pub_type: 临床试验,杂志文章,随机对照试验

    doi:10.1006/appe.1995.0054

    authors: Lähteenmäki L,Tuorila H

    更新日期:1995-10-01 00:00:00

  • Texture and flavour memory in foods: an incidental learning experiment.

    abstract::Memory plays a major role in the formation of food expectations. How accessible and how accurate is incidentally acquired and stored product information? In the present experiment the memory for variations in texture (and flavour) was tested with a new and ecologically valid method. Subjects (N=69: 35 women, 34 men, a...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1006/appe.2001.0460

    authors: Mojet J,Köster EP

    更新日期:2002-04-01 00:00:00

  • Intermittent feeding alters sensitivity to changes in reward value.

    abstract::The influence of binge-like feeding schedules on subsequent food-related behavior is not well understood. We investigated the effect of repeated cycles of restriction and refeeding on two food-related behaviors; goal-directed responding for a palatable food reward and sensory-specific satiety. Hungry rats were trained...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/j.appet.2017.02.009

    authors: Parkes SL,Furlong TM,Black AD,Balleine BW

    更新日期:2017-06-01 00:00:00

  • Consumer perception of original and modernised traditional foods of Indonesia.

    abstract::Technological development in traditional foods is not always in line with consumer acceptability. This study aimed to determine consumer perception of selected Indonesian traditional food products in their original and modernised versions. An internet-based survey (N = 310) was distributed to validate the perception o...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/j.appet.2018.10.026

    authors: Fibri DLN,Frøst MB

    更新日期:2019-02-01 00:00:00

  • Increased liking for salty foods in adolescents exposed during infancy to a chloride-deficient feeding formula.

    abstract::In a model selected for its similarity to the hormonal consequences of sodium deficiency, food choices of 169 adolescents exposed during infancy to a chloride-deficient feeding formula were compared to those of their closest-aged siblings. Questionnaires completed by parents were used to assess food likes and dislikes...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1006/appe.1996.0034

    authors: Stein LJ,Cowart BJ,Epstein AN,Pilot LJ,Laskin CR,Beauchamp GK

    更新日期:1996-08-01 00:00:00

  • The validation of the Healthy and Unhealthy Eating Behavior Scale (HUEBS): Examining the interplay between stages of change and motivation and their association with healthy and unhealthy eating behaviors and physical health.

    abstract::The purpose of the present research was to examine how self-determined and non-self-determined motivation for eating was related to healthy and unhealthy eating behaviors at different stages of change. In Study 1 (n = 360), the structure of a new scale designed to measure healthy and unhealthy eating behaviors based o...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/j.appet.2019.104487

    authors: Guertin C,Pelletier L,Pope P

    更新日期:2020-01-01 00:00:00

  • Measurement and validation of measures for impulsive food choice across obese and healthy-weight individuals.

    abstract::The present study established a brief measure of delay discounting for food, the Food Choice Questionnaire (FCQ), and compared it to another more established measure of food discounting that uses the adjusting amount (AA) procedure. One hundred forty-four undergraduate participants completed either two measures of hyp...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/j.appet.2015.03.015

    authors: Hendrickson KL,Rasmussen EB,Lawyer SR

    更新日期:2015-07-01 00:00:00

  • Development and preliminary validation of the Toddler Snack Food Feeding Questionnaire.

    abstract::This study describes the development of a measure of parental influences on toddlers' intake of snack foods, the Toddler Snack Food Feeding Questionnaire (TSFFQ), and presents evidence for the factor structure, test-retest reliability, convergent, discriminant and concurrent validity of the instrument. Exploratory fac...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/j.appet.2010.03.001

    authors: Corsini N,Wilson C,Kettler L,Danthiir V

    更新日期:2010-06-01 00:00:00

  • Satiety regulation in children with loss of control eating and attention-deficit/hyperactivity disorder: A test meal study.

    abstract::Children with loss of control (LOC) eating and attention-deficit/hyperactivity disorder (ADHD) are at risk for excessive weight gain. However, it is unclear whether or not these children show disturbances in hunger and satiety regulation. The goal was to examine the food intake and sense of LOC over eating as well as ...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/j.appet.2017.04.013

    authors: Kurz S,Schoebi D,Dremmel D,Kiess W,Munsch S,Hilbert A

    更新日期:2017-09-01 00:00:00

  • Similarities in food preferences between children and their siblings and parents.

    abstract::Fifty-five Canadian women completed questionnaires about the food likes and dislikes of members of their families. Each family consisted of a mother, a father, a "target" child (24-83 months old) and the child's nearest-age sibling. The likes and dislikes of the target children were cross-tabulated with those of their...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/s0195-6663(86)80002-2

    authors: Pliner P,Pelchat ML

    更新日期:1986-12-01 00:00:00

  • Influence of hunger on attentional engagement with and disengagement from pictorial food cues in women with a healthy weight.

    abstract::Because of inconsistencies in the field of attentional bias to food cues in eating behavior, this study aimed to re-examine the assumption that hungry healthy weight individuals have an attentional bias to food cues, but satiated healthy weight individuals do not. Since attentional engagement and attentional disengage...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/j.appet.2020.104686

    authors: Jonker NC,Bennik EC,de Lang TA,de Jong PJ

    更新日期:2020-08-01 00:00:00

  • Sensory shelf life estimation of minimally processed lettuce considering two stages of consumers' decision-making process.

    abstract::The aim of the present work was to study the influence of context, particularly the stage of the decision-making process (purchase vs consumption stage), on sensory shelf life of minimally processed lettuce. Leaves of butterhead lettuce were placed in common polypropylene bags and stored at 5, 10 and 15 degrees C. Per...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/j.appet.2007.11.002

    authors: Ares G,Giménez A,Gámbaro A

    更新日期:2008-03-01 00:00:00

  • Regulating children's exposure to food marketing on television: are the restrictions during children's programmes enough?

    abstract::Due to rising global rates of childhood obesity, the World Health Organization (WHO) has recommended the adoption of policies to restrict children's exposure to the advertising of unhealthy foods and beverages. In 2017, the Slovenian government introduced regulations to restrict the advertisement of unhealthy foods an...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/j.appet.2020.104752

    authors: Lavriša Ž,Hristov H,Kelly B,Pravst I

    更新日期:2020-11-01 00:00:00

  • Dietary behaviors mediate the association between food insecurity and obesity among socioeconomically disadvantaged youth.

    abstract::Across many Asian countries, the prevalence of obesity is increasing and is increasingly recognized as an emerging public health issue. Food insecurity, defined as the limited or uncertain availability of nutritionally adequate and safe foods, is major difficulty faced by many poor subpopulations despite national econ...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/j.appet.2018.10.013

    authors: Wu CH,Lin CY,Hsieh YP,Strong C,Meshki C,Lin YC,Tsai MC

    更新日期:2019-01-01 00:00:00

  • Additive effects of sensory-enhanced satiety and memory for recent eating on appetite.

    abstract::The sensory characteristics of a product have been shown to interact with actual nutrient content to generate satiety. Separately, cued recall of recent eating has also been shown to reduce food intake. Here we explore for the first time how these two effects interact, with the hypothesis that sensory enhancement of s...

    journal_title:Appetite

    pub_type: 杂志文章,随机对照试验

    doi:10.1016/j.appet.2017.07.018

    authors: Yeomans MR,Milton MR,Chambers L

    更新日期:2017-10-01 00:00:00

  • Understanding fruit and vegetable intake of Native American children: A mixed methods study.

    abstract::Native American children experience greater rates of obesity and risk for chronic diseases in comparison to their counterparts in other ethnic groups. Contributing to this risk may be inadequate consumption of fruits and vegetables. The objective of this study was to investigate the fruit and vegetable consumption of ...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/j.appet.2016.03.007

    authors: Sinley RC,Albrecht JA

    更新日期:2016-06-01 00:00:00

  • The selective impact of chocolate craving on visuospatial working memory.

    abstract::The present study aimed to extend previous research into cognitive impairments as a consequence of food craving. In particular, the study examined the impact of chocolate craving on the three components of working memory: the phonological loop, the visuospatial sketchpad, and the central executive, assessed by the dig...

    journal_title:Appetite

    pub_type: 杂志文章,随机对照试验

    doi:10.1016/j.appet.2010.03.010

    authors: Tiggemann M,Kemps E,Parnell J

    更新日期:2010-08-01 00:00:00

  • 'Just a pinch of salt'. An experimental comparison of the effect of repeated exposure and flavor-flavor learning with salt or spice on vegetable acceptance in toddlers.

    abstract::Children's vegetable intake is below the recommended amounts. No studies to date have tested the relevance of using salt or spices to increase children's vegetable acceptance. Our objective was to compare the effect of repeated exposure (RE) and of flavor-flavor learning (FFL) on toddlers' acceptance of a non-familiar...

    journal_title:Appetite

    pub_type: 杂志文章,多中心研究

    doi:10.1016/j.appet.2014.07.032

    authors: Bouhlal S,Issanchou S,Chabanet C,Nicklaus S

    更新日期:2014-12-01 00:00:00

  • Negative affect-induced food intake in non-dieting women is reward driven and associated with restrained-disinhibited eating subtype.

    abstract::In humans the presence of negative affect is thought to promote food intake, although widespread variability surrounds this issue. Susceptibility to negative affect-induced eating may depend on trait eating behaviours, notably 'emotional eating', 'restrained eating' and 'disinhibited eating', but the evidence is not c...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/j.appet.2011.02.004

    authors: Fay SH,Finlayson G

    更新日期:2011-06-01 00:00:00

  • Eating restraint is associated with reduced attentional capture by signals of valuable food reward.

    abstract::Previous paradigms used to examine attentional distraction by task-irrelevant food words and food images were not suited for the investigation of involuntary and automatic attentional capture. In the current experiments we adapted a well-established visual-search paradigm (with eye tracking) to investigate involuntary...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/j.appet.2020.105050

    authors: Watson P,Vasudevan A,Pearson D,Le Pelley ME

    更新日期:2021-04-01 00:00:00

  • Ecological momentary assessment of the snacking environments of children from racially/ethnically diverse households.

    abstract::Children consume nearly one-third of their daily energy intake as snacks (i.e., eating occasions that occur between meals); thus there is a growing interest in understanding what snacking occasions look like in the homes of young children. This study makes use of ecological momentary assessment (EMA) to 1) examine dif...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/j.appet.2019.104497

    authors: Loth KA,Tate AD,Trofholz A,Fisher JO,Miller L,Neumark-Sztainer D,Berge JM

    更新日期:2020-02-01 00:00:00

  • Acute hunger modifies responses on the Three Factor Eating Questionnaire hunger and disinhibition, but not restraint, scales.

    abstract::It is widely assumed that responses on the Three Factor Eating Questionnaire (TFEQ) represent long-term (trait) attitudes to eating behaviour. However, the questionnaire requires agreement with a number of food related statements, and it is possible that some are easier to agree with when assessed hungry than sated. T...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/j.appet.2016.12.008

    authors: Yeomans MR,McCrickerd K

    更新日期:2017-03-01 00:00:00

  • Sociodemographic profiles regarding bitter food consumption: cross-sectional evidence from a general French population.

    abstract::Certain beneficial foods taste bitter (e.g., cruciferous vegetables) and might be aversive to consumers. Here, individual characteristics according to bitter food consumption patterns were assessed. The study included 2327 participants in the SU.VI.MAX antioxidant-based randomized controlled trial (1994-2002). The sam...

    journal_title:Appetite

    pub_type: 杂志文章,随机对照试验

    doi:10.1016/j.appet.2013.03.013

    authors: Andreeva VA,Martin C,Issanchou S,Hercberg S,Kesse-Guyot E,Méjean C

    更新日期:2013-08-01 00:00:00

  • Higher proportion of total and fat energy intake during the morning may reduce absolute intake of energy within the day. An observational study in free-living Japanese adults.

    abstract:BACKGROUND:Although the distribution of energy intake throughout the day appears to impact overall daily energy intake, little is known about the ad libitum distribution of energy intake. OBJECTIVE:Our aim was to investigate associations between the distribution of energy intake during the day and subsequent or overal...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/j.appet.2015.04.071

    authors: Tani Y,Asakura K,Sasaki S,Hirota N,Notsu A,Todoriki H,Miura A,Fukui M,Date C

    更新日期:2015-09-01 00:00:00

  • Alterations in sucrose sham-feeding intake as a function of diet-exposure in rats maintained on calorically dense diets.

    abstract::We previously reported that rats increase meal size upon initial presentation of a calorically dense diet. The increase may be attributed to increased orosensory stimulation and/or reduced sensitivity to post-ingestive inhibitory signals. During feeding both types of signals are simultaneously in play; thus here, we c...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/j.appet.2015.05.014

    authors: Treesukosol Y,Liang NC,Moran TH

    更新日期:2015-09-01 00:00:00