Measurement and validation of measures for impulsive food choice across obese and healthy-weight individuals.

abstract：:We design, implement and validate a novel image processing strategy to obtain in vivo maps of hunger stimulation in the brain of mice, rats and humans, combining Diffusion Weighted Magnetic Resonance Imaging (DWI) datasets from fed and fasted subjects. Hunger maps were obtained from axial/coronal (rodents/humans) brai...

journal_title：Appetite

authors： Benítez A,Lizarbe B,Guadilla I,López-Larrubia P,Lago-Fernández LF,Cerdán S,Sánchez-Montañés M

更新日期：2019-11-01 00:00:00

abstract：:The study of food choice, one of the most complex human traits, requires an integrated approach that takes into account environmental, socio-cultural and biological diversity. We recruited 183 volunteers from four geo-linguistic groups and highly diversified in terms of both genetic background and food habits from who...

journal_title：Appetite

authors： Risso DS,Giuliani C,Antinucci M,Morini G,Garagnani P,Tofanelli S,Luiselli D

更新日期：2017-07-01 00:00:00

abstract：:Several physical, psychological and behavioural changes may affect food habits during adolescence and have long-term consequences on adult health status. Also, as food habits are related to lifestyle and physical activity, all should be assessed together. This paper describes a self-administered food frequency questio...

journal_title：Appetite

authors： Cavadini C,Decarli B,Dirren H,Cauderay M,Narring F,Michaud P

更新日期：1999-02-01 00:00:00

abstract：:It has been proposed that animals subjected to chronic stress show a stress response that can be reduced by the intake of highly palatable foods ("comfort foods"). However, a palatable diet, rich in sugar or fat, can also lead to oxidative damage and neuronal injury. So, the aim of this study is to verify, in male and...

journal_title：Appetite

authors： Krolow R,Noschang CG,Arcego D,Andreazza AC,Peres W,Gonçalves CA,Dalmaz C

更新日期：2010-08-01 00:00:00

abstract：OBJECTIVE:The purpose of this study was to objectively assess changes in weight, BMI, body composition and waist circumference during the first semester at university in Belgian students, as well as to identify correlates of change in BMI and fat%. METHODS:Weight, height, body composition and waist circumference were ...

journal_title：Appetite

authors： Deliens T,Clarys P,Van Hecke L,De Bourdeaudhuij I,Deforche B

更新日期：2013-06-01 00:00:00

abstract：:Telephone interviews of 6000 representative adults from France, Germany, Italy, Switzerland, the UK, and the USA, included two items on attitudes to variety. One had to do with whether the respondent preferred a choice of 10 versus 50 ice cream flavors. Ten choices were preferred by a majority of respondents from each...

journal_title：Appetite

authors： Rozin P,Fischler C,Shields C,Masson E

更新日期：2006-05-01 00:00:00

abstract：:In a standard modeling experiment, a naïve participant eats in the presence of an experimental confederate who has been instructed to eat a lot or a little. Results from such experiments show that people eat more when eating companions eat more and less when eating companions eat less. This modeling effect has been sh...

journal_title：Appetite

authors： Brunner TA

更新日期：2010-12-01 00:00:00

abstract：OBJECTIVES:Eating styles have been studied in both Obesity (OB) and Eating Disorders (ED), but they have not been examined in these two weight conditions together. The present study explores differences in eating styles in an Anorexia Nervosa (AN) and OB sample, compared to Healthy Controls (HC), and it analyses their ...

journal_title：Appetite

authors： Baños RM,Cebolla A,Moragrega I,Van Strien T,Fernández-Aranda F,Agüera Z,de la Torre R,Casanueva FF,Fernández-Real JM,Fernández-García JC,Frühbeck G,Gómez-Ambrosi J,Jiménez-Murcia S,Rodríguez R,Tinahones FJ,Botella C

更新日期：2014-05-01 00:00:00

abstract：:The study analyses 10-year trends (1984/1985-1994/1995) in southern Germany in the food sources of nutrients. In two phases of the MONICA Project in Augsburg, dietary surveys were conducted in subsamples of 45 to 64 year-old men. Responses in 1984/1985 and 1994/1995 were 69.8% and 70.8% with eligible samples of 603 an...

journal_title：Appetite

authors： Winkler G,Döring A,Keil U

更新日期：2000-02-01 00:00:00

abstract：:As part of a longitudinal study of the development of eating behaviour, the naturally occurring meals of 30 12 month old children were videotaped on four occasions, all in their own homes. Their mealtime behaviour was coded using a scheme developed for the analysis of feeding behaviour over the weaning period, and sum...

journal_title：Appetite

authors： Young B,Drewett R

更新日期：2000-10-01 00:00:00

abstract：:Nutritional science has assumed a fundamental importance in shaping food meanings and practices in the developed world. This study critically analysed the content of one weekly nutrition column written by a nutritional expert in a popular New Zealand magazine, from a social constructionist perspective, to investigate ...

journal_title：Appetite

authors： Dodds A,Chamberlain K

更新日期：2017-01-01 00:00:00

abstract：:Children's vegetable intake is below the recommended amounts. No studies to date have tested the relevance of using salt or spices to increase children's vegetable acceptance. Our objective was to compare the effect of repeated exposure (RE) and of flavor-flavor learning (FFL) on toddlers' acceptance of a non-familiar...

journal_title：Appetite

authors： Bouhlal S,Issanchou S,Chabanet C,Nicklaus S

更新日期：2014-12-01 00:00:00

abstract：:Children (N = 54) ranging in age from one year four months to five years were offered over 30 items to eat. The items included normal adult foods and exemplars of different adult rejection categories: disgust (e.g. grasshopper, hair), danger (liquid dish soap), inappropriate (e.g. paper, leaf) and unacceptable combina...

journal_title：Appetite

authors： Rozin P,Hammer L,Oster H,Horowitz T,Marmora V

更新日期：1986-06-01 00:00:00

abstract：:Emerging evidence suggests that fat and carbohydrate interact to potentiate the reward value of food (DiFeliceantonio et al., 2018). The primary goal of the current study was to develop a novel picture set to facilitate research into the effects of macronutrient composition on food choice and eating behavior. Toward t...

journal_title：Appetite

authors： Fromm S,Perszyk EE,Kanyamibwa A,Wall KM,Hutelin Z,Trinh J,Davis XS,Green BG,Flack KD,DiFeliceantonio A,Small DM

更新日期：2021-04-01 00:00:00

abstract：:While dehydration has well-documented negative effects on adult cognition, there is little research on hydration and cognitive performance in children. We investigated whether having a drink of water improved children's performance on cognitive tasks. Fifty-eight children aged 7-9 years old were randomly allocated to ...

journal_title：Appetite

authors： Edmonds CJ,Burford D

更新日期：2009-06-01 00:00:00

abstract：:Higher food consumption, particularly of sweets, has been reported by substance-dependent persons in various stages of treatment but no investigation of substance use and actual food consumption has been conducted in non-dependent persons. Sixty-two male and female college students completed the Core Alcohol and Drug ...

journal_title：Appetite

authors： Nolan LJ,Stolze MR

更新日期：2012-06-01 00:00:00

abstract：:In order to assess whether and to what extent extended sensory exposure would modify liking for the sensory characteristics of specific reduced-fat food items, consumers were provided with unlabelled full- or reduced-fat (FF or RF) versions of two foods for home use over 12 weeks. Group 1 (n = 30) received unlabelled ...

journal_title：Appetite

authors： Mela DJ,Trunck F,Aaron JI

更新日期：1993-10-01 00:00:00

abstract：:Feeding young children successfully requires parenting skills, trust that children will eat, and nutrition and child development knowledge to ensure that foods and the amounts offered are developmentally appropriate. Mothers are often responsible for determining how much food is offered to their children; however, the...

journal_title：Appetite

authors： Johnson SL,Goodell LS,Williams K,Power TG,Hughes SO

更新日期：2015-05-01 00:00:00

abstract：:Hospitalized women with anorexia nervosa and/or bulimia nervosa and dietarily restrained and unrestrained, clinically normal women were provided with a multi-item breakfast meal. Eating patterns and hunger and satiety ratings were assessed. Subjects were offered three foods which varied in fat and carbohydrate content...

journal_title：Appetite

authors： Sunday SR,Halmi KA

更新日期：1996-02-01 00:00:00

abstract：:This research had two purposes. The first aim was to identify Iranian and Non-Iranian rice consumers based on demographic characteristics and examine difference of these features with buying behaviors. The second purpose of study was to investigate consumer's motivation to buy local rice in Iran. The sample were 1500 ...

journal_title：Appetite

authors： Rahnama H

更新日期：2017-07-01 00:00:00

abstract：:Ten male and one female normal-weight research volunteers, participating in a 16-day residential study, received oral fluoxetine (40 mg) or placebo at 0930 daily. Food intake, performance and subjective ratings were measured throughout the day. The interaction between fluoxetine and carbohydrate consumption was examin...

journal_title：Appetite

authors： Foltin RW,Haney M,Comer SD,Fischman MW

更新日期：1996-10-01 00:00:00

abstract：:Food reinforcement is related to increased energy intake, cross-sectionally related to obesity and prospectively related to weight gain in children, adolescents and adults. There is very limited research on how different characteristics of food are related to food reinforcement, and none on how foods from different ta...

journal_title：Appetite

authors： Epstein LH,Carr KA,Scheid JL,Gebre E,O'Brien A,Paluch RA,Temple JL

更新日期：2015-08-01 00:00:00

abstract：:Insufficient sleep duration is a recognized determinant of cardiometabolic disease, with poor diet quality as a likely intermediate. Yet, inconsistencies in findings on sleep duration and diet quality among adult populations remain, particularly regarding a potential non-linear relationship. Thus, within a nationally ...

journal_title：Appetite

authors： Jansen EC,Prather A,Leung CW

更新日期：2020-10-01 00:00:00

abstract：:The aim of this cross-sectional study was to determine the factors that influence Australian dietitians' perceptions of the healthiness of a sample of packaged foods. Participant dietitians (n = 120) rated the healthiness (1, less healthy to 10, more healthy), of seven packaged foods (bread, confectionary, breakfast c...

journal_title：Appetite

authors： Thurecht RL,Pelly FE,Cooper SL

更新日期：2018-01-01 00:00:00

abstract：:The goal of this research was to investigate the effects of 3 weeks consumption of 50 g flavonoid-rich dark chocolate on lipoprotein oxidative stress in vitro and in vivo in 25 women compared to 25 men. Levels of thiobarbituric acid-reactive substances, conjugated dienes and hydroperoxide levels in HDL and LDL before ...

journal_title：Appetite

authors： Nanetti L,Raffaelli F,Tranquilli AL,Fiorini R,Mazzanti L,Vignini A

更新日期：2012-02-01 00:00:00

abstract：:Most children do not consume enough vegetables and a key reason is their relatively low hedonic acceptance. The aims of this study were to test if integration of vegetables into a popular snack product might serve as a means to increase the liking for vegetables and to test how exposure frequency influences the intake...

journal_title：Appetite

authors： Jønsson SR,Angka S,Olsen K,Tolver A,Olsen A

更新日期：2019-09-01 00:00:00

abstract：:Children consume nearly one-third of their daily energy intake as snacks (i.e., eating occasions that occur between meals); thus there is a growing interest in understanding what snacking occasions look like in the homes of young children. This study makes use of ecological momentary assessment (EMA) to 1) examine dif...

journal_title：Appetite

authors： Loth KA,Tate AD,Trofholz A,Fisher JO,Miller L,Neumark-Sztainer D,Berge JM

更新日期：2020-02-01 00:00:00

abstract：:Norway is often described as a country where the safety of domestically produced food is not questioned and where there is a prevailing consensus about the division of responsibility for food safety. For this reason it was surprising to find that Norwegian consumers trust the safety of their meat less than do their Br...

journal_title：Appetite

authors： Terragni L

更新日期：2006-09-01 00:00:00

abstract：:Breakfast skipping is a health concern that has well-known negative consequences physically and psychologically. It is therefore important to understand why children skip breakfast. The purpose of this study was to establish whether the experience of bullying and cyberbullying impacts upon breakfast skipping and to fu...

journal_title：Appetite

authors： Sampasa-Kanyinga H,Roumeliotis P,Farrow CV,Shi YF

更新日期：2014-08-01 00:00:00

abstract：:Path analysis of attitudinal, motivational, demographic and behavioural factors influencing food choice among Australian consumers who had consumed at least some organic food in the preceding 12 months showed that concern with the naturalness of food and the sensory and emotional experience of eating were the major de...

journal_title：Appetite

authors： Lockie S,Lyons K,Lawrence G,Grice J

更新日期：2004-10-01 00:00:00