Abstract:
:Children's vegetable intake is below the recommended amounts. No studies to date have tested the relevance of using salt or spices to increase children's vegetable acceptance. Our objective was to compare the effect of repeated exposure (RE) and of flavor-flavor learning (FFL) on toddlers' acceptance of a non-familiar vegetable. Two unconditioned stimuli were used: salt and a salt-associated spice. Toddlers attending six nurseries were assigned to 3 groups in a between subject design. Groups were exposed 8 times to a basic salsify puree (0.2% salt w/w; RE group; n = 47), a salty salsify puree (0.5% salt w/w; FFL-Salt group; n = 54) or a spiced salsify puree (0.2% salt and 0.02% nutmeg w/w; FFL-Nutmeg group; n = 50). Acceptance (intake and liking) of the target vegetable (basic salsify puree) and of a control vegetable (carrot puree) was evaluated at pre-exposure, at each exposure of the learning period, at post-exposure, and at 1, 3 and 6 months after exposure. In all groups, intake of the target vegetable increased from pre- to post-exposure. This increase was significantly higher in the RE group (64 ± 11 g) than in the FFL-Salt group (23 ± 11 g) and marginally higher than in the FFL-Nutmeg group (36 ± 11 g). No difference between groups was observed on the increase in liking of the target vegetable from pre- to post-exposure. The increase of the target vegetable intake was still observed after 6 months for all groups. Thus, repeated exposure appears to be the simplest choice to increase vegetable intake on the short and long term in toddlers.
journal_name
Appetitejournal_title
Appetiteauthors
Bouhlal S,Issanchou S,Chabanet C,Nicklaus Sdoi
10.1016/j.appet.2014.07.032subject
Has Abstractpub_date
2014-12-01 00:00:00pages
209-17eissn
0195-6663issn
1095-8304pii
S0195-6663(14)00397-3journal_volume
83pub_type
杂志文章,多中心研究相关文献
APPETITE文献大全abstract::The nutritional quality of Australian breakfast cereals is not systematically monitored despite the importance of breakfast for general health. We examined whether the nutritional quality of Australian breakfast cereals has improved between 2004 and 2010, and whether any change could be detected after the introduction...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2012.06.010
更新日期:2012-10-01 00:00:00
abstract::Laboratory research has found that individuals will consume more calories and make unhealthy food choices when in the presence of an overweight individual, sometimes even regardless of what that individual is eating. This study expanded these laboratory paradigms to the field to examine how weight salience influences ...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2015.02.016
更新日期:2015-06-01 00:00:00
abstract::This prospective study of food variety seeking among children was conducted between 1982 and 1999, with a follow-up in 2001-2002. Two- to three-year-old children were given a free choice of lunch foods in a nursery canteen. Their food choices were recorded and used to calculate early variety seeking scores, globally a...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2005.01.006
更新日期:2005-06-01 00:00:00
abstract::This study examined relationships between individual-level socioeconomic position, area-level disadvantage, characteristics of the takeaway food environment, and the purchase of takeaway food. 'Takeaway' is conceptualised as foods or meals that are prepared and purchased outside of the home, and ready for immediate co...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2007.12.002
更新日期:2008-07-01 00:00:00
abstract::Four brief food frequency questionnaires were developed and validated to measure an adult's usual daily intake of fruit or vegetable servings over the past month. Fifty males and 50 females, aged 25-52 years, completed two fruit instruments, two vegetable instruments, and a dietary history (the reference method). Indi...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2010.09.008
更新日期:2011-02-01 00:00:00
abstract::The study analyses 10-year trends (1984/1985-1994/1995) in southern Germany in the food sources of nutrients. In two phases of the MONICA Project in Augsburg, dietary surveys were conducted in subsamples of 45 to 64 year-old men. Responses in 1984/1985 and 1994/1995 were 69.8% and 70.8% with eligible samples of 603 an...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1006/appe.1999.0273
更新日期:2000-02-01 00:00:00
abstract::Insufficient sleep duration is a recognized determinant of cardiometabolic disease, with poor diet quality as a likely intermediate. Yet, inconsistencies in findings on sleep duration and diet quality among adult populations remain, particularly regarding a potential non-linear relationship. Thus, within a nationally ...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2020.104748
更新日期:2020-10-01 00:00:00
abstract::Numerous front-of-package (FOP) nutrition labeling systems exist, but it is unclear if such labels influence behavior. A single-summary label called Smart Choices (SC) appeared briefly on products in the United States in 2009. The current study aimed to evaluate (1) the influence the SC symbol has on the serving and c...
journal_title:Appetite
pub_type: 杂志文章,随机对照试验
doi:10.1016/j.appet.2012.01.003
更新日期:2012-04-01 00:00:00
abstract::The effect of information about fat content on expected and actual sensory and hedonic ratings of regular- and reduced-fat Bologna sausages was studied using 115 young men. All the subjects rated the expected pleasantness, juiciness, saltiness and fattiness of "Bologna". Subsequently, a sub-group of subjects ("No info...
journal_title:Appetite
pub_type: 临床试验,杂志文章,随机对照试验
doi:10.1006/appe.1997.0104
更新日期:1998-02-01 00:00:00
abstract::A high carbohydrate/low fat diet is recommended for reduced risk of overeating, but it is not clear whether satiety responses to carbohydrate and fat differ between individuals. The objective of this study was to determine how women with either a low or a high tendency to overeat (TFEQ-disinhibition) and with either a...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2011.01.003
更新日期:2011-04-01 00:00:00
abstract:PURPOSE:The aim of this study was to further evaluate the validity and clinical meaningfulness of appetite sensations to predict overall energy intake as well as body weight loss. METHODS:Men (n = 176) and women (n = 139) involved in six weight loss studies were selected to participate in this study. Visual analogue s...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2006.08.002
更新日期:2007-03-01 00:00:00
abstract:BACKGROUND:TV viewing has been associated with children's weight status and is thought to be mediated mostly through children's dietary intake. However, the mechanisms underlying this association are not understood. OBJECTIVE:Assess the associations of having the TV on and the child watching TV during dinners with the...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2019.05.023
更新日期:2019-09-01 00:00:00
abstract::Parents have an important role in feeding their children. Parents' child feeding practices can be influenced by numerous factors. The presence of mental health symptoms can be associated with more controlling, less sensitive parent-child feeding interactions. However, it is not known whether mental health symptoms are...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2019.104523
更新日期:2020-04-01 00:00:00
abstract::Cognitive fusion has been related to the development and maintenance of a series of mental health difficulties. Specifically, growing research on eating psychopathology has been demonstrating the important role of cognitive fusion related to body image in these disorders. Nonetheless, cognitive fusion specifically foc...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2016.03.004
更新日期:2016-06-01 00:00:00
abstract::Our diet is believed to be overly rich in sodium, and it is commonly believed that sodium intake increases drinking. Hence the concern of a possible contribution of dietary sodium to beverage intake which in turn may contribute to obesity and ill health. Here we examine whether voluntary, acute intake of a sodium load...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2014.11.014
更新日期:2015-02-01 00:00:00
abstract::Initial acts of self-control have repeatedly been shown to reduce individuals' performance on a consecutive self-control task. In addition, sugar containing drinks have been demonstrated to counteract this so-called ego-depletion effect, both when being ingested and when merely being sensed in the oral cavity. However...
journal_title:Appetite
pub_type: 杂志文章,随机对照试验
doi:10.1016/j.appet.2013.12.020
更新日期:2014-04-01 00:00:00
abstract::In the present study a potential satiating effect by two blends of gum arabic (EmulGold(®) (EG) and PreVitae(®) (PV)) was investigated in healthy humans applying a regression analysis on the change of values throughout the interval of the study. Two studies were thus conducted: a feasibility study using doses between ...
journal_title:Appetite
pub_type: 杂志文章,随机对照试验
doi:10.1016/j.appet.2011.06.005
更新日期:2011-10-01 00:00:00
abstract::This paper describes the stages of change in fruit and vegetable intake among patients with atherosclerotic disease, identifying demographic, socioeconomic, and health predictive factors for each stage of change. It is a cross-sectional study of 290 consecutive patients with atherosclerotic disease submitted to endova...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2011.08.005
更新日期:2011-12-01 00:00:00
abstract::Prior research has found that food addiction is associated with reward-related neural differences, but research has yet to examine whether there are also neural differences in inhibitory control. This may be particularly relevant during adolescence as it is a key developmental period where difficulties in inhibitory c...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2019.104578
更新日期:2020-05-01 00:00:00
abstract::Resealable packages are nowadays omnipresent on store shelves. While the main advantage of the resealability feature is its ability to reclose the package in order to extend the shelf life of the food product inside, the present research's aim is to assess whether this advantage also has implications for palatable, en...
journal_title:Appetite
pub_type: 杂志文章,随机对照试验
doi:10.1016/j.appet.2017.06.024
更新日期:2017-10-01 00:00:00
abstract::Excessive intake of sugar-sweetened beverages by undergraduates is closely related to the increasing prevalence of obesity, making investigations of the substitution of healthy for unhealthy beverages imperative. According to the concept of price elasticity in behavioral economics, the choice of healthy over unhealthy...
journal_title:Appetite
pub_type: 杂志文章,随机对照试验
doi:10.1016/j.appet.2010.02.004
更新日期:2010-06-01 00:00:00
abstract::Selective or picky eating can be an obstacle for a varied diet. One reason why people reject certain foods is because they do not like the texture. Several studies show that in children tactile sensitivity is related to pickiness in eating. Children who do not like the feel of sand or of slimy substances with their ha...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2019.01.015
更新日期:2019-05-01 00:00:00
abstract::In order to assess whether and to what extent extended sensory exposure would modify liking for the sensory characteristics of specific reduced-fat food items, consumers were provided with unlabelled full- or reduced-fat (FF or RF) versions of two foods for home use over 12 weeks. Group 1 (n = 30) received unlabelled ...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/0195-6663(93)90004-4
更新日期:1993-10-01 00:00:00
abstract::Dietary guidelines for the general public aim to lower the incidence of nutrition-related diseases by influencing habitual food choices. Yet little is known about how well the guidelines are matched by the actual practices that people regard as healthy or unhealthy. In the present study, British residents were asked i...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2015.01.007
更新日期:2015-04-01 00:00:00
abstract::Few studies have looked at consumption of Ready-to-Use-Supplementary-Foods (RUSFs) during a nutritional emergency. Here, we describe the use and acceptability of RUSF within households in four districts of the region of Maradi, Niger during large scale preventive distributions with RUSF in 2010 targeted at children 6-...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2012.07.019
更新日期:2012-12-01 00:00:00
abstract::Fifty-five Canadian women completed questionnaires about the food likes and dislikes of members of their families. Each family consisted of a mother, a father, a "target" child (24-83 months old) and the child's nearest-age sibling. The likes and dislikes of the target children were cross-tabulated with those of their...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/s0195-6663(86)80002-2
更新日期:1986-12-01 00:00:00
abstract::While there is substantial evidence that the food intake of laboratory animals in suppressed following administration of opiate antagonists, there is less known about the effects of opiate antagonists on human feeding. This study was undertaken to examine the effect of the relatively specific opiate antagonist, naloxo...
journal_title:Appetite
pub_type: 临床试验,杂志文章
doi:10.1016/s0195-6663(83)80045-2
更新日期:1983-03-01 00:00:00
abstract::The objective of this study was to gain a better understanding of the complex ideas of hunger and fullness from consumers through the use of focus groups. We report results of 4 focus group interviews with (1) female normal weight dieters, (2) female normal weight non-dieters, (3) female overweight dieters and non-die...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2009.06.003
更新日期:2009-10-01 00:00:00
abstract::The study examined whether a dietary planning intervention would help increase fruit consumption among Iranian women focusing on self-regulatory mechanisms in behavior change. We conducted a randomized controlled trial to compare a planning intervention with a control condition in 165 Iranian women (aged 17-48years). ...
journal_title:Appetite
pub_type: 杂志文章,随机对照试验
doi:10.1016/j.appet.2012.12.005
更新日期:2013-04-01 00:00:00
abstract:OBJECTIVE:The current research created and validated three new measures of psychological mechanisms associated with dietary behavior: (i) a Dietary Goal-Desire Incongruence scale assessed the degree of conflict between ideal dietary behavior and incongruent tempting desires; (ii) a Motivation for Dietary Self-control s...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2019.03.018
更新日期:2019-07-01 00:00:00