Abstract：
:This prospective study of food variety seeking among children was conducted between 1982 and 1999, with a follow-up in 2001-2002. Two- to three-year-old children were given a free choice of lunch foods in a nursery canteen. Their food choices were recorded and used to calculate early variety seeking scores, globally and by food group (vegetables, animal products, dairy products, starchy foods and combined dishes). The same subjects (n=339) were contacted in 2001-2002, when they were: 17-22 (n=89), 13-16 (n=68), 8-12 (n=99) and 4-7 years of age (n=83). Follow-up variety seeking, globally and by food group, and food neophobia were evaluated using questionnaire instruments. Variety seeking at follow-up increased with early variety seeking and to a lesser extent with age, and decreased with food neophobia. Early and follow-up variety seeking scores were highly related for dairy products and vegetables. Follow-up variety seeking for animal products was higher for boys and increased with age for boys, but not for girls. For each food group, variety seeking at follow-up was related to food neophobia. This study suggests that the acquisition of food repertoire may be influenced by food exposure and food choice behaviours before the age of 4.
journal_name
Appetitejournal_title
Appetiteauthors
Nicklaus S,Boggio V,Chabanet C,Issanchou Sdoi
10.1016/j.appet.2005.01.006subject
Has Abstractpub_date
2005-06-01 00:00:00pages
289-97issue
3eissn
0195-6663issn
1095-8304pii
S0195-6663(05)00009-7journal_volume
44pub_type
杂志文章相关文献
APPETITE文献大全abstract：:The Mediterranean diet (MD) can reduce chronic disease risk and is a recommended diet for prevention and management of diabetes. Adherence to the MD in the southeast United States where obesity and diabetes are highly prevalent is unknown. The purpose of the present study was to: 1) construct a survey instrument relev...
journal_title：Appetite
pub_type： 杂志文章
doi：10.1016/j.appet.2016.12.029
更新日期：2017-04-01 00:00:00
abstract：:Caffeinated energy drinks (EDs) are purported to increase energy and improve performance, but have been associated with adverse health effects and death. EDs are popular among adolescents and young adults, yet little is known about their use among young adolescents. This study explored perceptions, patterns, and conte...
journal_title：Appetite
pub_type： 杂志文章
doi：10.1016/j.appet.2014.05.013
更新日期：2014-09-01 00:00:00
abstract：:Prior research suggests that frequent family meals are associated with lower body mass index (BMI) among children and adolescents. The primary focus of this study was examining associations of reported frequency of family meals with reported BMI for multiple members of family units that included adults and adolescents...
journal_title：Appetite
pub_type： 杂志文章
doi：10.1016/j.appet.2011.07.001
更新日期：2011-10-01 00:00:00
abstract：:Children's failure to eat enough vegetables highlights the need for effective interventions encouraging this behaviour. The aim of this study was to investigate the effect of repeated exposure to three a priori unfamiliar vegetables, each prepared in two ways, on children's vegetable acceptance in a childcare setting....
journal_title：Appetite
pub_type： 杂志文章
doi：10.1016/j.appet.2017.11.087
更新日期：2018-02-01 00:00:00
abstract：:Identifying moderators of compensatory eating is important for understanding the failure of many people to lose weight in response to increased exercise levels. A previous study demonstrated that individuals shown action words (e.g., "active" or "go") were primed by these words to increase energy intake. Further studi...
journal_title：Appetite
pub_type： 杂志文章
doi：10.1016/j.appet.2015.09.007
更新日期：2016-01-01 00:00:00
abstract：:Insufficient sleep duration is a recognized determinant of cardiometabolic disease, with poor diet quality as a likely intermediate. Yet, inconsistencies in findings on sleep duration and diet quality among adult populations remain, particularly regarding a potential non-linear relationship. Thus, within a nationally ...
journal_title：Appetite
pub_type： 杂志文章
doi：10.1016/j.appet.2020.104748
更新日期：2020-10-01 00:00:00
abstract：INTRODUCTION:Fast food (FF) advertising is a potential risk factor for FF consumption among children, yet the impact of such advertising on children's FF intake has not been assessed in a longitudinal, naturalistic study. Whether parents' FF consumption mitigates advertising effects is also unknown. METHODS:One-year, ...
journal_title：Appetite
pub_type： 杂志文章
doi：10.1016/j.appet.2019.05.012
更新日期：2019-09-01 00:00:00
abstract：UNLABELLED:The main purpose of this prospective intervention study was to determine whether eating styles after an intensive, partly inpatient, one year combined lifestyle intervention are associated with weight change in the following year in severely obese children and adolescents. A total of 120 participants (8-19 y...
journal_title：Appetite
pub_type： 杂志文章
doi：10.1016/j.appet.2015.12.032
更新日期：2016-04-01 00:00:00
abstract：:A field study conducted in a diner explored whether a sensory rich description of an indulgent dessert prompts consumers to be willing to pay just as much for a small serving as for a large serving. Diner customers (N = 809) who ordered an entrée received a free piece of chocolate cake if they filled out a questionnai...
journal_title：Appetite
pub_type： 杂志文章
doi：10.1016/j.appet.2019.04.010
更新日期：2019-08-01 00:00:00
abstract：:This study was aimed to investigate if treatment-related success in weight loss (i.e., reductions of BMI and fat percentage) is linked to significant changes in choice evoked brain activity in adolescents with excess weight. Sixteen adolescents with excess weight (age range: 12-18; BMI range: 22-36) performed the Risk...
journal_title：Appetite
pub_type： 杂志文章
doi：10.1016/j.appet.2016.04.002
更新日期：2016-08-01 00:00:00
abstract：:This study examined how fathers' adult attachment representations, assessed before the birth of their first child, predict feeding practices with their 8-month-old infants. Fathers have been underrepresented in child feeding research, particularly in longitudinal and observational studies. Feeding is a key parenting t...
journal_title：Appetite
pub_type： 杂志文章
doi：10.1016/j.appet.2019.104374
更新日期：2019-11-01 00:00:00
abstract：:This study aimed to: (1) determine whether obese women have deficits in emotional awareness and more frequently use emotional eating to regulate their emotions, (2) assess the impact of emotional awareness on the use of emotional eating, and (3) explore the impact of parental bonding on patient level of emotional awar...
journal_title：Appetite
pub_type： 杂志文章
doi：10.1016/j.appet.2012.03.006
更新日期：2012-08-01 00:00:00
abstract：:This study examined relationships between individual-level socioeconomic position, area-level disadvantage, characteristics of the takeaway food environment, and the purchase of takeaway food. 'Takeaway' is conceptualised as foods or meals that are prepared and purchased outside of the home, and ready for immediate co...
journal_title：Appetite
pub_type： 杂志文章
doi：10.1016/j.appet.2007.12.002
更新日期：2008-07-01 00:00:00
abstract：:Four brief food frequency questionnaires were developed and validated to measure an adult's usual daily intake of fruit or vegetable servings over the past month. Fifty males and 50 females, aged 25-52 years, completed two fruit instruments, two vegetable instruments, and a dietary history (the reference method). Indi...
journal_title：Appetite
pub_type： 杂志文章
doi：10.1016/j.appet.2010.09.008
更新日期：2011-02-01 00:00:00
abstract：:In normal rats, hypoglycemic doses of intravenous insulin bring about glucoprivic feeding but the same doses of insulin inhibit feeding when combined with doses of glucose that prevent hypoglycemia. In this study, these effects were compared between obese Zucker rats (fa-fa), known to present several abnormalities rel...
journal_title：Appetite
pub_type： 杂志文章
doi：10.1006/appe.1994.1054
更新日期：1994-12-01 00:00:00
abstract：:Messages aimed at changing eating habits of the elderly are often not persuasive. In two studies, we tested the hypothesis that the persuasiveness of messages regarding the effects of meat consumption on health versus well-being would depend on their factual versus prefactual ('if … then … ') framing. Different groups...
journal_title：Appetite
pub_type： 杂志文章
doi：10.1016/j.appet.2016.02.150
更新日期：2016-11-01 00:00:00
abstract：AIM:The aim of the present work was to test the reproducibility of a personalized in-laboratory ad libitum buffet meal in assessing energy and macronutrient intake in obese adolescents. METHODS:Twelve 13.5 ± 1.5 years old obese adolescent girls were asked to complete three identical experimental sessions during which ...
journal_title：Appetite
pub_type： 杂志文章
doi：10.1016/j.appet.2016.05.028
更新日期：2016-10-01 00:00:00
abstract：:Interest in nutrient-rich berry juices is growing, but their high polyphenol levels render them sensorily unappealing. Fifty adults, who were assessed for sensory phenotype and dietary behaviors, provided sensory and palatability ratings of juices from 'Viking' aronia berries for each of seven harvest weeks. By peak h...
journal_title：Appetite
pub_type： 杂志文章
doi：10.1016/j.appet.2016.07.026
更新日期：2016-12-01 00:00:00
abstract：:Foods differ in their satiating effects; temperature and mode of presentation may be factors important for these differences. We tested the effects of these two variables in normal weight, non-dieting males and females using vegetable juice. The juice was offered as a preload, with females receiving 300 g and males re...
journal_title：Appetite
pub_type： 杂志文章
doi：10.1016/0195-6663(90)90020-9
更新日期：1990-12-01 00:00:00
abstract：:Vegetables in the dark green group are the most nutritious, yet intake is low. Studies suggest that an increase in fruit and vegetables may improve diet-related health outcomes of African Americans. The aim of this exploratory study was to use the Reasoned Action Approach (RAA) to qualitatively assess salient, top-of-...
journal_title：Appetite
pub_type： 杂志文章
doi：10.1016/j.appet.2013.02.001
更新日期：2013-06-01 00:00:00
abstract：:Scholars have documented multiple influences on family food practices. This article examines an overlooked contributor to family diet: fathers. Using 109 in-depth interviews with middle and upper-middle class mothers, adolescents, and fathers in the United States, I show how fathers can undermine mothers' efforts to p...
journal_title：Appetite
pub_type： 杂志文章
doi：10.1016/j.appet.2017.06.013
更新日期：2017-10-01 00:00:00
abstract：:Comprising of two experiments, this study assessed the metabolic, endocrine and appetite-related responses to acute and chronic milk consumption in adolescent males (15-18 y). Eleven adolescents [mean ± SD age: 16.5 ± 0.9 y; BMI: 23.3 ± 3.3 kg/m2] participated in the acute experiment and completed two laboratory visit...
journal_title：Appetite
pub_type： 临床试验,杂志文章,随机对照试验
doi：10.1016/j.appet.2016.09.029
更新日期：2017-01-01 00:00:00
abstract：:While effects of hunger on motivation and food reward value are well-established, far less is known about the effects of hunger on cognitive processes. Here, we deployed the emotional blink of attention paradigm to investigate the impact of visual food cues on attentional capture under conditions of hunger and satiety...
journal_title：Appetite
pub_type： 杂志文章
doi：10.1016/j.appet.2009.11.003
更新日期：2010-06-01 00:00:00
abstract：:A correlation between dietary restraint and the occurrence of binge eating has been convincingly shown in several investigations. However, the mediating mechanisms have not yet been elaborated in detail nor linked to empirical evidence. This theoretical gap is addressed in the following. After a short review of behavi...
journal_title：Appetite
pub_type： 杂志文章,评审
doi：10.1016/0195-6663(90)90004-r
更新日期：1990-04-01 00:00:00
abstract：:Autobiographical memories are personal experiences that we store across our life-span. A reduced ability to retrieve specific autobiographical experiences has been reported for a number of clinical populations. Previous research has found that the size of the memory specificity effect can predict disorder occurrence, ...
journal_title：Appetite
pub_type： 杂志文章
doi：10.1016/j.appet.2010.06.001
更新日期：2010-10-01 00:00:00
abstract：:Because of inconsistencies in the field of attentional bias to food cues in eating behavior, this study aimed to re-examine the assumption that hungry healthy weight individuals have an attentional bias to food cues, but satiated healthy weight individuals do not. Since attentional engagement and attentional disengage...
journal_title：Appetite
pub_type： 杂志文章
doi：10.1016/j.appet.2020.104686
更新日期：2020-08-01 00:00:00
abstract：BACKGROUND:Parent feeding practices affect risk of obesity in children. Latino children are at higher risk of obesity than the general population, yet valid measure of feeding practices, one of which is the Infant Feeding Styles Questionnaire (IFSQ), have not been formally validated in Spanish. OBJECTIVE:To validate t...
journal_title：Appetite
pub_type： 杂志文章,多中心研究
doi：10.1016/j.appet.2016.02.018
更新日期：2016-05-01 00:00:00
abstract：:The consistency of hedonic responses to three brands of vanilla ice cream over 5 weeks was examined using two procedures. Respondents (n = 40) came to the test after their usual lunch and rated their liking for ice creams side-by-side (three samples in one session) and after ad libitum consumption (one sample at a tim...
journal_title：Appetite
pub_type： 临床试验,杂志文章,随机对照试验
doi：10.1006/appe.1995.0054
更新日期：1995-10-01 00:00:00
abstract：:Six unfamiliar foods were introduced to children (8-11 years old, n=72) who responded (yes/no) to questions as to whether they (1) had earlier seen, (2) had earlier tasted, (3) were willing to try, and (4) actually tried each food when given the opportunity. Pleasantness (if not tasted, expected pleasantness) of the f...
journal_title：Appetite
pub_type： 杂志文章
doi：10.1016/j.appet.2010.01.010
更新日期：2010-04-01 00:00:00
abstract：:Galanin (GAL) stimulates food intake in normal rats when it is injected in different hypothalamic areas involved in feeding such as the paraventricular and ventromedial nuclei and the lateral hypothalamus. At adulthood, the hyperphagic obese Zucker rat is characterized by a general dysregulation of some important neur...
journal_title：Appetite
pub_type： 杂志文章
doi：10.1016/j.appet.2006.09.005
更新日期：2007-03-01 00:00:00
