Abstract:
:Prior research has found that food addiction is associated with reward-related neural differences, but research has yet to examine whether there are also neural differences in inhibitory control. This may be particularly relevant during adolescence as it is a key developmental period where difficulties in inhibitory control are more prevalent. The Yale Food Addiction Scale is a self-report questionnaire that applies substance use disorder diagnostic criteria to certain foods that has also been adapted for children. Here we investigate the association between addictive-like eating and brain functioning during inhibitory control in youth. Seventy-six right-handed participants 8.2-17.8 years (44 male) were recruited. Participants performed a go/no-go task during functional magnetic resonance imaging and completed the Yale Food Addiction Scale for Children, after which they were categorized into two groups according to their scores (No Symptom Group = 0; YFAS-C Group: score ≥ 1). Inhibitory control was probed with a contrast of correct no-go versus go trials. An independent-samples t-test comparing groups revealed a significant difference in three primary clusters, all exclusively in the left hemisphere (No Symptom Group > YFAS-C Group): middle temporal gyrus/occipital gyrus, precuneus/calcarine sulcus, and inferior frontal gyrus. Specifically, the YFAS-C Group showed deactivation in all three clusters. Adolescents who endorse food addiction appear to show hypo-activation in response to the inhibitory control portion of a go/no-go task, which suggests possible inhibitory control difficulties.
journal_name
Appetitejournal_title
Appetiteauthors
Hardee JE,Phaneuf C,Cope L,Zucker R,Gearhardt A,Heitzeg Mdoi
10.1016/j.appet.2019.104578subject
Has Abstractpub_date
2020-05-01 00:00:00pages
104578eissn
0195-6663issn
1095-8304pii
S0195-6663(19)31333-9journal_volume
148pub_type
杂志文章相关文献
APPETITE文献大全abstract::The English version of Three-Factor Eating Questionnaire (TFEQ) was translated into the Thai language. The TFEQ Thai version shows good internal consistency and test-retest reliabilities. Restraint and disinhibition scores, which were higher in females than males were correlated with body fat but did not relate to BMI...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2010.01.005
更新日期:2010-04-01 00:00:00
abstract:BACKGROUND:Picky or fussy eating is common in early childhood and associated with a decreased preference for a variety of foods. The aim of the current study was to test experimentally which sensory food feature influences food acceptance, which, in turn is an indication for fussy eating, in young children (32 - 48 mon...
journal_title:Appetite
pub_type: 临床试验,杂志文章
doi:10.1016/j.appet.2014.09.025
更新日期:2015-01-01 00:00:00
abstract::To change dietary behaviors, people must be motivated to do so. But intentions often do not translate into behavior. Strategic planning (as a mediator) is expected to move people from intention to action. However, individuals who lack perceived self-efficacy might fail to apply their plans when encountering challengin...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2010.03.006
更新日期:2010-06-01 00:00:00
abstract::The study of food choice, one of the most complex human traits, requires an integrated approach that takes into account environmental, socio-cultural and biological diversity. We recruited 183 volunteers from four geo-linguistic groups and highly diversified in terms of both genetic background and food habits from who...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2017.03.046
更新日期:2017-07-01 00:00:00
abstract::The accuracy of a combined dietary data collection method (self-reported, weighed food diary and 24-h recall technique) in 13 female, adolescent netball players (14-16 years) was explored. The girls were observed for a 12 h period (08:00-20:00), during which food and drink items were available ad libitum throughout th...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2011.06.013
更新日期:2011-10-01 00:00:00
abstract::Following gastric bypass surgery, patients must make dramatic dietary changes, but little is known about patients' perspectives on long-term dietary management after this surgery. This grounded theory, qualitative study sought to advance conceptual understanding of food choice by examining how gastric bypass patients ...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2014.06.009
更新日期:2014-10-01 00:00:00
abstract::Eighty-eight consumers participated in a blind pre-test in which they rated their baseline preference for chocolate pudding, their liking of three tasted brands of chocolate pudding, and their level of concern for 20 different food processing and preservation technologies. All returned one month later and tasted the s...
journal_title:Appetite
pub_type: 杂志文章,评审
doi:10.1016/s0195-6663(03)00008-4
更新日期:2003-06-01 00:00:00
abstract::The higher rate of obesity among low-income women has widely been attributed to environmental barriers; however, many low-income women are still able to maintain a healthy weight despite obesogenic environments. To better understand personal and behavioral attributes related to food choice and weight, overweight/obese...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2013.01.013
更新日期:2013-06-01 00:00:00
abstract::Food reinforcement is related to increased energy intake, cross-sectionally related to obesity and prospectively related to weight gain in children, adolescents and adults. There is very limited research on how different characteristics of food are related to food reinforcement, and none on how foods from different ta...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2015.04.050
更新日期:2015-08-01 00:00:00
abstract::The number of consumers following a vegan diet has notably increased in many industrialised countries and it is likely that their influence on the food sector will continue to grow. The aim of the present study was to identify different segments of consumers according to their motivation for following a vegan diet. An...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2016.06.039
更新日期:2016-10-01 00:00:00
abstract::The aim of this study was to evaluate differences in body mass index and eating behavior in obese and overweight persons with and without anhedonia during a weight loss intervention study. Psychiatric diagnostics were based on the Structured Clinical Interview for DSM-IV disorders. Eating behavior was assessed by the ...
journal_title:Appetite
pub_type: 杂志文章,随机对照试验
doi:10.1016/j.appet.2010.08.012
更新日期:2010-12-01 00:00:00
abstract::By the time they reach retirement, individuals are typically highly experienced in sourcing food products and they have strong familiarity with food retailing environments. To investigate the ongoing role of food shopping in later life, the present study explored seniors' attitudes to food shopping and their food-sele...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2016.12.035
更新日期:2017-04-01 00:00:00
abstract::While dehydration has well-documented negative effects on adult cognition, there is little research on hydration and cognitive performance in children. We investigated whether having a drink of water improved children's performance on cognitive tasks. Fifty-eight children aged 7-9 years old were randomly allocated to ...
journal_title:Appetite
pub_type: 杂志文章,随机对照试验
doi:10.1016/j.appet.2009.02.010
更新日期:2009-06-01 00:00:00
abstract::Children (N = 54) ranging in age from one year four months to five years were offered over 30 items to eat. The items included normal adult foods and exemplars of different adult rejection categories: disgust (e.g. grasshopper, hair), danger (liquid dish soap), inappropriate (e.g. paper, leaf) and unacceptable combina...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/s0195-6663(86)80014-9
更新日期:1986-06-01 00:00:00
abstract::As increasing attention is paid to possible genetic influences on susceptibility to obesity, recent studies have examined how genetic attributions can impact laypeople's weight-related attitudes and eating behavior. Little consideration, however, has been devoted to understanding the potential effects of learning that...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2017.08.021
更新日期:2018-01-01 00:00:00
abstract::The aim of this study was to verify if the addition of satiating nutrients and a satiating context effect could influence appetite sensations, spontaneous energy intake and food appreciation under conditions of standardized energy density of a meal. Eighteen non-obese men were submitted to a control, a satiating, and ...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2011.11.007
更新日期:2012-02-01 00:00:00
abstract::In a model selected for its similarity to the hormonal consequences of sodium deficiency, food choices of 169 adolescents exposed during infancy to a chloride-deficient feeding formula were compared to those of their closest-aged siblings. Questionnaires completed by parents were used to assess food likes and dislikes...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1006/appe.1996.0034
更新日期:1996-08-01 00:00:00
abstract::The aim of this study was to compare food fussiness, weight, serious choking, and early feeding characteristics in babies following Baby-Led Weaning (BLW) and babies following traditional spoon-feeding (TSF) at 6-7 months of age. The First Foods New Zealand Internet Survey recruited 876 New Zealand caregivers of child...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2018.07.033
更新日期:2018-11-01 00:00:00
abstract::We investigated the effect of the appearance of cut food on visual mass estimation. In this experiment, we manipulated the shape (e.g., a block, fine strips, or small cubes) of food samples of various masses, and presented them on a CRT display as stimuli. Eleven subjects participated in tasks to choose the picture of...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2007.01.009
更新日期:2007-07-01 00:00:00
abstract::Eating patterns are a relatively neglected area of nutrition assessment with considerable potential health importance. Cross-cultural and socio-anthropological studies provide insight into the great range of food patterns which are related to health, biochemical measurements and anthropometry. The International Union ...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1006/appe.1998.0192
更新日期:1999-02-01 00:00:00
abstract::Groups of nine to ten male rats fed diets deficient in calcium, iron, magnesium, phosphorus, potassium, or all minerals (i.e. no mineral mix) were given 0.3 M NaCl and water to drink. Over the first 30 days of dietary treatment, 0.3 M NaCl intake was progressively increased by deprivation of calcium or iron, unaltered...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/0195-6663(92)90208-n
更新日期:1992-02-01 00:00:00
abstract::Short sleep duration is associated with elevated body mass index (BMI) and increased energy consumption. The present studies were conducted to determine what role emotional eating and stress might play in these relationships. The first was an exploratory questionnaire study in which sleep quality and duration were mea...
journal_title:Appetite
pub_type: 杂志文章,随机对照试验
doi:10.1016/j.appet.2013.10.001
更新日期:2014-01-01 00:00:00
abstract:BACKGROUND:The Food Neophobia Scale (FNS) is widely used in different countries, however appropriate psychometric analyses are required to allow cross-cultural comparisons. To our knowledge, most studies have been conducted among children and adult populations, with no reference to pregnant women. The objective of this...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2013.12.023
更新日期:2014-04-01 00:00:00
abstract:BACKGROUND:Parent feeding practices affect risk of obesity in children. Latino children are at higher risk of obesity than the general population, yet valid measure of feeding practices, one of which is the Infant Feeding Styles Questionnaire (IFSQ), have not been formally validated in Spanish. OBJECTIVE:To validate t...
journal_title:Appetite
pub_type: 杂志文章,多中心研究
doi:10.1016/j.appet.2016.02.018
更新日期:2016-05-01 00:00:00
abstract:BACKGROUND:Prevalence of high blood pressure has been increasing in U.S. children, with implications for long term health consequences. Sodium consumption, a modifiable risk factor for high blood pressure, is above recommended limits and increasing. Very little is known about Latino caregiver beliefs and behaviors arou...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2014.11.031
更新日期:2015-04-01 00:00:00
abstract::Polycystic Ovary Syndrome (PCOS), the most common endocrine condition in women, is often anecdotally associated with binge eating behaviours and food cravings; however there is a paucity of research. This study aimed to report the prevalence of binge eating and food cravings and their relation to obesity risk in women...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2016.11.010
更新日期:2017-02-01 00:00:00
abstract::This study investigated the effects of continuous moderate-intensity exercise (MIE) and high-intensity interval exercise (HIIE) in combination with short exposure to hypoxia on appetite and plasma concentrations of acylated ghrelin, peptide YY (PYY), and glucagon-like peptide-1 (GLP-1). Twelve healthy males completed ...
journal_title:Appetite
pub_type: 临床试验,杂志文章
doi:10.1016/j.appet.2015.02.019
更新日期:2015-06-01 00:00:00
abstract::In the present study we tested a daily messaging intervention aimed at promoting the reduction of red and processed meat consumption (RPMC). We randomly allocated 180 young adults to three different message conditions. Participants in the informational condition read messages on the consequences of excessive RPMC on o...
journal_title:Appetite
pub_type: 杂志文章,随机对照试验
doi:10.1016/j.appet.2019.104331
更新日期:2019-10-01 00:00:00
abstract::The purpose of this study was to assess the validity of using participant worn micro-camcorders (PWMC) to collect data on parent-child food and beverage purchasing interactions in the grocery store. Parent-child dyads (n = 32) were met at their usual grocery store and shopping time. Parents were mostly Caucasian (n = ...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2014.07.028
更新日期:2014-12-01 00:00:00
abstract::The aim of this study was to evaluate the factor structure of the Baby Eating Behaviour Questionnaire (BEBQ) in an Australian community sample of mother-infant dyads. A secondary aim was to explore the relationship between the BEBQ subscales and infant gender, weight and current feeding mode. Confirmatory factor analy...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2014.06.026
更新日期:2014-11-01 00:00:00