Visual illusion in mass estimation of cut food.

abstract：:Many sociological accounts of life in the 21st century include reflections on the dissolution of distinctions between the public and private sphere, aided by social media and information technology. In this paper, we argue that everyday practices around the consumption of food continue to display strong home/out-of-ho...

journal_title：Appetite

authors： Biermann G,Rau H

更新日期：2020-10-01 00:00:00

abstract：:Previous research has shown that action tendencies to approach alcohol may be modified using computerized Approach-Avoidance Task (AAT), and that this impacted on subsequent consumption. A recent paper in this journal (Becker, Jostman, Wiers, & Holland, 2015) failed to show significant training effects for food in thr...

journal_title：Appetite

authors： Dickson H,Kavanagh DJ,MacLeod C

更新日期：2016-04-01 00:00:00

abstract：:Individuals increasingly consume their meals away from home. This article describes a series of studies that examined the effects of meals with reduced amounts of meat and increased amounts of vegetables on food consumption, waste and guest satisfaction in four real-life restaurant settings in the Netherlands: an a-la...

journal_title：Appetite

authors： Reinders MJ,van Lieshout L,Pot GK,Neufingerl N,van den Broek E,Battjes-Fries M,Heijnen J

更新日期：2020-04-01 00:00:00

abstract：:In humans little is known as to whether taste solutions applied to the tongue elicit cephalic phase insulin release (CPIR). The aim of this study was to re-examine if any effect of different taste solutions on CPIR occurs. Under fasting conditions healthy human subjects sipped, and washed out their mouths with eight t...

journal_title：Appetite

authors： Just T,Pau HW,Engel U,Hummel T

更新日期：2008-11-01 00:00:00

abstract：:The knowledge of the food pattern of a population is crucial for establishing nutritional and epidemiological profiles, as well as for controlling the market of foodstuffs and to help in the management of stock of staple foods. This study aims to evaluate food consumption and its association with the underlying motive...

journal_title：Appetite

authors： Cabral D,Cunha LM,Vaz de Almeida MD

更新日期：2019-08-01 00:00:00

abstract：:Attention bias for food could be a cognitive pathway to overeating in obesity and restrained eating. Yet, empirical evidence for individual differences (e.g., in restrained eating and body mass index) in attention bias for food is mixed. We tested experimentally if temporarily induced health versus palatability mindse...

journal_title：Appetite

authors： Werthmann J,Jansen A,Roefs A

更新日期：2016-10-01 00:00:00

abstract：BACKGROUND:Although the distribution of energy intake throughout the day appears to impact overall daily energy intake, little is known about the ad libitum distribution of energy intake. OBJECTIVE:Our aim was to investigate associations between the distribution of energy intake during the day and subsequent or overal...

journal_title：Appetite

authors： Tani Y,Asakura K,Sasaki S,Hirota N,Notsu A,Todoriki H,Miura A,Fukui M,Date C

更新日期：2015-09-01 00:00:00

abstract：:The present study attempts to investigate the consumer's intention to purchase organic food in the context of a developing nation (India) using the Theory of Planned Behavior (TPB). Further, the study has incorporated additional constructs (moral attitude, health consciousness and environmental concern) in the TPB and...

journal_title：Appetite

authors： Yadav R,Pathak GS

更新日期：2016-01-01 00:00:00

abstract：:Differences between elderly subjects (n=52, 60-85 years) and young subjects (n=55, 18-35) in their food liking and their olfactory capability were investigated. Two food systems were used: custard desserts and tomato drinks. Flavor enhancement/enrichment, textural change, and/or irritant addition were incorporated as ...

journal_title：Appetite

authors： Kremer S,Bult JH,Mojet J,Kroeze JH

更新日期：2007-01-01 00:00:00

abstract：:To better understand whether the parental food controlling practices pressure and restriction to eat are obesity preventing or obesity promoting, this study examined whether these parenting practices are related to other (food or non-food) areas that are generally regarded as obesogenic or leptogenic. Are these foods ...

journal_title：Appetite

authors： Van Strien T,van Niekerk R,Ouwens MA

更新日期：2009-08-01 00:00:00

abstract：:While watching 30-min television (TV) programs that contained either food-related content or non-food-related content, participants were asked to eat two types of candy by explicitly being told that we were interested in how the TV program influenced their taste and therefore they needed to consume some of those candi...

journal_title：Appetite

authors： Shimizu M,Wansink B

更新日期：2011-12-01 00:00:00

abstract：:Social and cultural factors influence dietary intake and behaviors. Research shows that mothers consume a lower quality diet when they have a child who is assimilated to the US culture versus bicultural. The purpose of this study was to qualitatively compare how bicultural and assimilated children influenced their cul...

journal_title：Appetite

authors： Soto S,Arredondo EM,Ayala GX,Marcus BH,Shakya HB

更新日期：2018-10-01 00:00:00

abstract：:Obesity is a widespread problem that starts from an early age. Previous studies suggest that obese youngsters have an attentional bias and an automatic approach tendency towards high-calorie food and display difficulties inhibiting impulses, which may result in a higher intake of (high-calorie) food. An interesting id...

journal_title：Appetite

authors： Verbeken S,Braet C,Naets T,Houben K,Boendermaker W,Zeepreventorium vzw.

更新日期：2018-04-01 00:00:00

abstract：:A sample of UK consumers (N = 311) was interviewed in order to identify the attitudinal, cognitive and involvement characteristics of probable early adopters of polyunsaturated fatty acid (PUFA) fed fish. Attitude to fish significantly influenced PUFA fish, premium price PUFA fish, PUFA salmon, PUFA eel and PUFA sturg...

journal_title：Appetite

authors： Foxall G,Leek S,Maddock S

更新日期：1998-12-01 00:00:00

abstract：:The purpose of this study is to explore how convenience orientation, perceived product inconvenience and consideration set size are related to attitudes towards fish and fish consumption. The authors present a structural equation model (SEM) based on the integration of two previous studies. The results of a SEM analys...

journal_title：Appetite

authors： Rortveit AW,Olsen SO

更新日期：2009-04-01 00:00:00

abstract：:This study evaluated the eating behaviours of students in grade six and, three years later when they were in grade nine, relative to the recommendations of Canada's 2007 Food Guide. Students completed a self-administered questionnaire on eating behaviours in 2002 (n=647) and again in 2005 (n=520) as part of Better Beg...

journal_title：Appetite

authors： Rossiter MD,Evers SE,Pender AC

更新日期：2012-12-01 00:00:00

abstract：:The consistency of hedonic responses to three brands of vanilla ice cream over 5 weeks was examined using two procedures. Respondents (n = 40) came to the test after their usual lunch and rated their liking for ice creams side-by-side (three samples in one session) and after ad libitum consumption (one sample at a tim...

journal_title：Appetite

authors： Lähteenmäki L,Tuorila H

更新日期：1995-10-01 00:00:00

abstract：:The structure and predictive ability of social representation of new foods were investigated and compared with instruments measuring relevant attitudes and traits using a questionnaire quantifying these aspects, completed by 743 respondents. Based on their rated willingness to try, new foods were categorized as modifi...

journal_title：Appetite

authors： Bäckström A,Pirttilä-Backman AM,Tuorila H

更新日期：2004-08-01 00:00:00

abstract：:It has been proposed that animals subjected to chronic stress show a stress response that can be reduced by the intake of highly palatable foods ("comfort foods"). However, a palatable diet, rich in sugar or fat, can also lead to oxidative damage and neuronal injury. So, the aim of this study is to verify, in male and...

journal_title：Appetite

authors： Krolow R,Noschang CG,Arcego D,Andreazza AC,Peres W,Gonçalves CA,Dalmaz C

更新日期：2010-08-01 00:00:00

abstract：:Toddlers often go through a picky eating phase, which can make it difficult to introduce new foods into the diet. A better understanding of how parents' prompts to eat fruits and vegetables are related to children's intake of these foods will help promote healthy eating habits. 60 families recorded all toddler meals o...

journal_title：Appetite

authors： Edelson LR,Mokdad C,Martin N

更新日期：2016-04-01 00:00:00

abstract：BACKGROUND:World migration shifts emphasize the necessity of framing health behavior in the context of life course. Mexican-born households in the U.S. disproportionally experience food insecurity, a condition associated with poor health. Food assistance programs may not be accessible to immigrants, suggesting food pro...

journal_title：Appetite

authors： McClain AC,Dickin KL,Dollahite J

更新日期：2019-01-01 00:00:00

abstract：:Age and portion size have been found to influence food intake in American children but have not been examined in an international context. This study evaluated the association between age and the effects of portion size on the food intake of kindergarteners in Kunming, China. Using a within-subjects crossover design i...

journal_title：Appetite

authors： Smith L,Conroy K,Wen H,Rui L,Humphries D

更新日期：2013-10-01 00:00:00

abstract：:In rats on a stringent deprivation schedule and at reduced body weight, an intragastric load of liquid diet that equals or exceeds normal meal size has no effect at all on subsequent sham feeding of milk diet or of glucose. Removing the acute deprivation period and reversing, or preventing, severe weight reduction has...

journal_title：Appetite

authors： Mook DG,Atkinson B,Johnston L,Wagner S

更新日期：1993-06-01 00:00:00

abstract：:It has been suggested that the observation of a model consuming a food (CS) and facially expressing either to like or to dislike (US') the food, may be a sufficient condition to bring about a change in the valence of the food for the observer. Unfortunately, up to now this hypothesis has not been investigated in a str...

journal_title：Appetite

authors： Baeyens F,Vansteenwegen D,De Houwer J,Crombez G

更新日期：1996-12-01 00:00:00

abstract：BACKGROUND:The food environment within and surrounding schools may influence children's diets. This study explored if the internal and external school food environments were associated with intake of specific food groups among adolescents. METHODS:Participants were a subset of 5344 post-primary school students that to...

journal_title：Appetite

authors： Kelly C,Callaghan M,Molcho M,Nic Gabhainn S,Alforque Thomas A

更新日期：2019-01-01 00:00:00

abstract：:Prior research has found that food addiction is associated with reward-related neural differences, but research has yet to examine whether there are also neural differences in inhibitory control. This may be particularly relevant during adolescence as it is a key developmental period where difficulties in inhibitory c...

journal_title：Appetite

authors： Hardee JE,Phaneuf C,Cope L,Zucker R,Gearhardt A,Heitzeg M

更新日期：2020-05-01 00:00:00

abstract：:Excessive salt intake has been associated with the development or worsening of chronic diseases such as hypertension and spontaneously hypertensive rats (SHR) have a typical increased sodium preference. Estrogens reduce sodium appetite, but we do not know whether such effect relates to alterations in sodium palatabili...

journal_title：Appetite

authors： Pereira ED Jr,Dantas RM,Andrade-Franzé GMF,De Luca LA Jr,Menani JV,Andrade CAF

更新日期：2019-02-01 00:00:00

abstract：:We introduce a state-space, geometrical approach that has previously been derived and tested using non-human animals and aim to demonstrate that it has the potential to generate testable hypotheses and provide novel insights into human nutrition and diet selection. This 'Geometric Framework' is unusual in that it focu...

journal_title：Appetite

authors： Simpson SJ,Batley R,Raubenheimer D

更新日期：2003-10-01 00:00:00

abstract：:Although restrained eaters intend to limit their caloric intake, they nevertheless frequently fail and indulge in exactly the foods they want to avoid. Because automatic food-relevant approach tendencies and affective associations may both (independently) contribute to the dysregulation of food intake, the present stu...

journal_title：Appetite

authors： Veenstra EM,de Jong PJ

更新日期：2010-08-01 00:00:00

abstract：BACKGROUND:Myanmar has low rates of exclusive breastfeeding despite many decades of efforts to increase this practice. The purpose of this study is to examine the barriers to exclusive breastfeeding and how different household members participate in decision-making. METHODS:We conducted semi-structured interviews with...

journal_title：Appetite

authors： Thet MM,Khaing EE,Diamond-Smith N,Sudhinaraset M,Oo S,Aung T

更新日期：2016-01-01 00:00:00