Abstract:
:Toddlers often go through a picky eating phase, which can make it difficult to introduce new foods into the diet. A better understanding of how parents' prompts to eat fruits and vegetables are related to children's intake of these foods will help promote healthy eating habits. 60 families recorded all toddler meals over one day, plus a meal in which parents introduced a novel fruit/vegetable to the child. Videos were coded for parent and child behaviors. Parents completed a feeding style questionnaire and three 24-h dietary recalls about their children's intake. Parents made, on average, 48 prompts for their children to eat more during the main meals in a typical day, mostly of the neutral type. Authoritarian parents made the most prompts, and used pressure the most often. In the novel food situation, it took an average of 2.5 prompts before the child tasted the new food. The most immediately successful prompt for regular meals across food types was modeling. There was a trend for using another food as a reward to work less well than a neutral prompt for encouraging children to try a novel fruit or vegetable. More frequent prompts to eat fruits and vegetables during typical meals were associated with higher overall intake of these food groups. More prompts for children to try a novel vegetable was associated with higher overall vegetable intake, but this pattern was not seen for fruits, suggesting that vegetable variety may be more strongly associated with intake. Children who ate the most vegetables had parents who used more "reasoning" prompts, which may have become an internalized motivation to eat these foods, but this needs to be tested explicitly using longer-term longitudinal studies.
journal_name
Appetitejournal_title
Appetiteauthors
Edelson LR,Mokdad C,Martin Ndoi
10.1016/j.appet.2016.01.015subject
Has Abstractpub_date
2016-04-01 00:00:00pages
138-148eissn
0195-6663issn
1095-8304pii
S0195-6663(16)30014-9journal_volume
99pub_type
杂志文章相关文献
APPETITE文献大全abstract::Recent research indicates that reduced inhibitory control is associated with higher body mass index (BMI), higher food craving and increased food intake. However, experimental evidence for the relationship between response inhibition and weight status is inconsistent and to date has been investigated predominantly in ...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2016.08.121
更新日期:2016-12-01 00:00:00
abstract::The introduction of new products on the market poses several challenges; in particular, whether the characteristics of the proposed product will be judged positively by potential consumers. This paper analyses the preferences of consumers regarding the introduction on the Italian market of a new product: organic Medit...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2012.12.009
更新日期:2013-04-01 00:00:00
abstract::The purpose of this study was to refine and psychometrically test an instrument measuring the home food and activity environment of geographically and economically diverse families of preschool aged children. Caregivers of preschool aged children (n = 83) completed a modified self-report questionnaire. Reliably traine...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2014.04.026
更新日期:2014-09-01 00:00:00
abstract::This paper examines social differentiation in eating patterns in Britain. It focuses on family meals among individuals with under-age children. Eating with family members has been associated with improvement in wellbeing, nutritional status, and school performance of the children. Modern lifestyles may pose a challeng...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2017.05.047
更新日期:2017-09-01 00:00:00
abstract::Genetic contribution to individual differences in sour taste perception and preference was investigated in a cohort of young adult Finnish twins (n=328, 21-25 years) including 46 complete monozygotic and 92 dizygotic twin pairs and 52 twin individuals without their co-twin. Responses to sour taste were recorded as ple...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2011.12.020
更新日期:2012-04-01 00:00:00
abstract::The present study aimed to explore the process in which impulsivity might influence soft drink consumption in adolescents, addressing potential mediating effects of perceived parental regulation regarding unhealthy eating. A cross-sectional survey was performed among 440 13-15-year-olds in Eastern Norway. The survey q...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2015.09.040
更新日期:2016-01-01 00:00:00
abstract::This paper is partly a brief academic autobiography. It begins in 1942 when I volunteered for lifesaving research for the Royal Navy. This brought me to a Department headed by a very unusual Professor, R.A. McCance, an eccentric and a polymath. I have tried to say something about him and the Department. After the war,...
journal_title:Appetite
pub_type: 传,历史文章,杂志文章,评审
doi:10.1016/j.appet.2012.10.008
更新日期:2013-02-01 00:00:00
abstract::Evidence relating to dietary change is contradictory, as some studies document a lack of dietary change while other studies report a degree of success in the implementation and maintenance of long-term dietary change. The present cross-sectional survey aimed to establish the prevalence of dietary change in a community...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2010.08.006
更新日期:2010-12-01 00:00:00
abstract::Vegetables in the dark green group are the most nutritious, yet intake is low. Studies suggest that an increase in fruit and vegetables may improve diet-related health outcomes of African Americans. The aim of this exploratory study was to use the Reasoned Action Approach (RAA) to qualitatively assess salient, top-of-...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2013.02.001
更新日期:2013-06-01 00:00:00
abstract::The higher rate of obesity among low-income women has widely been attributed to environmental barriers; however, many low-income women are still able to maintain a healthy weight despite obesogenic environments. To better understand personal and behavioral attributes related to food choice and weight, overweight/obese...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2013.01.013
更新日期:2013-06-01 00:00:00
abstract::Low consumption of vegetables in children is a concern around the world, hence approaches aimed at increasing intake are highly relevant. Previous studies have shown that repeated taste exposure is an effective strategy to increase vegetable acceptance. However, few studies have examined the effect of repeated taste e...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2020.104991
更新日期:2020-10-10 00:00:00
abstract::While dehydration has well-documented negative effects on adult cognition, there is little research on hydration and cognitive performance in children. We investigated whether having a drink of water improved children's performance on cognitive tasks. Fifty-eight children aged 7-9 years old were randomly allocated to ...
journal_title:Appetite
pub_type: 杂志文章,随机对照试验
doi:10.1016/j.appet.2009.02.010
更新日期:2009-06-01 00:00:00
abstract::The aim of this study was to investigate the presence of cardiovascular and metabolic syndrome (MetSyn) risk factors in adolescents and University students in Crete (Greece), according to different levels of snack consumption. 237 adolescents (14.2-16.3 years) and 196 University students (19.5-31.5 years) participated...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2011.05.309
更新日期:2011-08-01 00:00:00
abstract::Preferences for five sucrose concentrations (0, 5, 10, 20 and 40 g of sugar per 100 g of plain yogurt) were assessed in men and women by brief-exposure sensory evaluation tests and intake tests. Ten ad-libitum yogurt intake tests (with each concentration presented twice) and two sensory evaluation tests (one before an...
journal_title:Appetite
pub_type: 临床试验,杂志文章
doi:10.1006/appe.1994.1044
更新日期:1994-10-01 00:00:00
abstract::Consumer research has demonstrated halo effects arising from advertising claims on food packaging (e.g., "organic," "no cholesterol") that promote misperceiving products more positively on other dimensions (e.g., low-calorie, low-fat). However, little research has explored the conditions under which such claims might ...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2012.11.004
更新日期:2013-03-01 00:00:00
abstract::The marketing of foods to children has been criticised by parents and academics alike and the control of such advertising is being considered by politicians. Much of the current research focuses on TV advertising. This study aimed to investigate the effects of exposure to printed advertisements for healthy, less healt...
journal_title:Appetite
pub_type: 杂志文章,随机对照试验
doi:10.1016/j.appet.2008.02.016
更新日期:2008-07-01 00:00:00
abstract::This study examined associations of accessibility, availability, price, and quality of food choices and neighborhood urban design with weight status and utilitarian walking. To account for self-selection bias, data on adult residents of a middle-to-high-income neighborhood were used. Participants kept a 2-day activity...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2011.02.006
更新日期:2011-06-01 00:00:00
abstract:BACKGROUND:Eating habits in children and adolescents are influenced by multiple determinants, which include socioeconomic and home environmental factors. OBJECTIVE:To characterize the dietary patterns in Mexican children and adolescents and to assess its association with socioeconomic and home environmental factors. ...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2017.11.088
更新日期:2018-02-01 00:00:00
abstract::As increasing attention is paid to possible genetic influences on susceptibility to obesity, recent studies have examined how genetic attributions can impact laypeople's weight-related attitudes and eating behavior. Little consideration, however, has been devoted to understanding the potential effects of learning that...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2017.08.021
更新日期:2018-01-01 00:00:00
abstract::The spatiotemporal dynamics of the hedonic response to chocolate images was investigated in healthy participants high and low in trait-chocolate craving employing high-density ERPs. There were two sessions: (1) before and (2) after satiety for chocolate. Among cravers, chocolate stimuli evoked a positive amplitude ERP...
journal_title:Appetite
pub_type: 临床试验,杂志文章
doi:10.1016/j.appet.2012.01.030
更新日期:2012-06-01 00:00:00
abstract::The aim of this cross-sectional study was to determine the factors that influence Australian dietitians' perceptions of the healthiness of a sample of packaged foods. Participant dietitians (n = 120) rated the healthiness (1, less healthy to 10, more healthy), of seven packaged foods (bread, confectionary, breakfast c...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2017.08.036
更新日期:2018-01-01 00:00:00
abstract::Prior research suggests that frequent family meals are associated with lower body mass index (BMI) among children and adolescents. The primary focus of this study was examining associations of reported frequency of family meals with reported BMI for multiple members of family units that included adults and adolescents...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2011.07.001
更新日期:2011-10-01 00:00:00
abstract::Cognitive bias to food-cues and cardiac autonomic dysregulation have both been related to disordered eating behavior in previous research. The present study investigated two possible measures of self-regulatory ability in restrained eaters: resistance to distractor interference and vagal-cardiac control. Young women (...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2011.11.023
更新日期:2012-04-01 00:00:00
abstract::Children's food brand recognition predicts health-related outcomes such as preference for obesogenic foods and increased risk for overweight. However, it is uncertain to what degree food brand recognition acts as a proxy for other factors such as parental education and income, child vocabulary, child age, child race/e...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2017.03.049
更新日期:2017-07-01 00:00:00
abstract::Childhood obesity is prevalent among ethnic minorities in the UK but little is known about parent feeding practices in these populations. We administered questionnaires assessing parental feeding behaviors and perceptions and concerns relating to child weight to White British (n = 271), South Asian (n = 59), and Black...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2017.03.001
更新日期:2017-06-01 00:00:00
abstract::Previous research suggests that the use of modelling and non-food rewards may be effective at increasing tasting, and consequential liking and acceptance, of a previously disliked food. Although successful school-based interventions have been developed, there is a lack of research into home-based interventions using t...
journal_title:Appetite
pub_type: 临床试验,杂志文章
doi:10.1016/j.appet.2014.12.216
更新日期:2015-04-01 00:00:00
abstract::Interest in nutrient-rich berry juices is growing, but their high polyphenol levels render them sensorily unappealing. Fifty adults, who were assessed for sensory phenotype and dietary behaviors, provided sensory and palatability ratings of juices from 'Viking' aronia berries for each of seven harvest weeks. By peak h...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2016.07.026
更新日期:2016-12-01 00:00:00
abstract::Weight gain associated with smoking cessation impedes attempts to quit smoking and may lead to obesity. One factor that might contribute to weight gain is cravings for sweet or rich foods. To date, no reliable measure exists for evaluating these cravings. The purpose of the current study was to validate an assessment ...
journal_title:Appetite
pub_type: 杂志文章,随机对照试验
doi:10.1016/j.appet.2007.05.001
更新日期:2008-01-01 00:00:00
abstract::Interventions designed to improve children's self-regulation of energy intake have yielded mixed results. We tested the efficacy of a technology-enhanced intervention designed to teach children to eat in response to internal hunger and fullness cues. Thirty-two children (mean age 4.9 ± 0.8 y) completed this within-sub...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2020.104830
更新日期:2020-12-01 00:00:00
abstract::Emotional eating, generally defined as (over)-eating in response to negative emotions, has been associated with poor physical and psychological outcomes. During a time of heightened negative affect, it is important to understand the impact of the COVID-19 pandemic and associated lockdown measures on eating behaviours,...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2021.105120
更新日期:2021-01-12 00:00:00