Development and preliminary testing of a technology-enhanced intervention to improve energy intake regulation in children.

Abstract:

:Interventions designed to improve children's self-regulation of energy intake have yielded mixed results. We tested the efficacy of a technology-enhanced intervention designed to teach children to eat in response to internal hunger and fullness cues. Thirty-two children (mean age 4.9 ± 0.8 y) completed this within-subjects, pre-post design study that took place across 10 laboratory sessions, each scheduled approximately 1 week apart. The intervention was conducted across weeks 4-7 in small groups focused on teaching children how food travels through the body and how to respond to hunger and fullness signals. Children's short-term energy compensation, a measure of intake regulation, was collected at baseline and follow-up using a preloading protocol. Twenty-five minutes prior to receiving a standardized test meal, children consumed a low-energy (3 kcal) or high-energy (150 kcal) preload beverage, presented in random order at baseline and follow-up. Knowledge of intervention concepts was also assessed at baseline and follow-up. Linear mixed models were used to examine changes in short-term energy compensation and knowledge from baseline to follow-up. Knowledge related to the intervention improved from baseline to follow-up (3.5 ± 0.3 to 7.0 ± 0.3 correct responses out of a possible 10; P < 0.001). Children's energy compensation also improved from baseline to follow-up, as evidenced by a time-by-preload condition interaction (P = 0.02). However, this improvement was driven by boys who increased the adjustment for beverage energy content from baseline to follow-up (P = 0.04). Girls showed no change in energy compensation with the intervention (P = 0.58). The overall increase in knowledge, paired with the improvement in energy compensation in boys, suggests that this technology-enhanced intervention may be efficacious for some children. Further research is needed to determine whether boys and girls will benefit from different, personalized intervention strategies for obesity prevention.

journal_name

Appetite

journal_title

Appetite

authors

Reigh NA,Rolls BJ,Savage JS,Johnson SL,Keller KL

doi

10.1016/j.appet.2020.104830

subject

Has Abstract

pub_date

2020-12-01 00:00:00

pages

104830

eissn

0195-6663

issn

1095-8304

pii

S0195-6663(20)30424-4

journal_volume

155

pub_type

杂志文章

相关文献

APPETITE文献大全
  • Portioning meat and vegetables in four different out of home settings: A win-win for guests, chefs and the planet.

    abstract::Individuals increasingly consume their meals away from home. This article describes a series of studies that examined the effects of meals with reduced amounts of meat and increased amounts of vegetables on food consumption, waste and guest satisfaction in four real-life restaurant settings in the Netherlands: an a-la...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/j.appet.2019.104539

    authors: Reinders MJ,van Lieshout L,Pot GK,Neufingerl N,van den Broek E,Battjes-Fries M,Heijnen J

    更新日期:2020-04-01 00:00:00

  • Observational conditioning of food valence in humans.

    abstract::It has been suggested that the observation of a model consuming a food (CS) and facially expressing either to like or to dislike (US') the food, may be a sufficient condition to bring about a change in the valence of the food for the observer. Unfortunately, up to now this hypothesis has not been investigated in a str...

    journal_title:Appetite

    pub_type: 临床试验,杂志文章

    doi:10.1006/appe.1996.0049

    authors: Baeyens F,Vansteenwegen D,De Houwer J,Crombez G

    更新日期:1996-12-01 00:00:00

  • Can you have your meat and eat it too? Conscientious omnivores, vegetarians, and adherence to diet.

    abstract::As criticisms of factory farming continue to mount, an increasing number of individuals have changed their existing dietary practices. Perhaps the two most important food movements reacting against industrial farming are (1) vegetarianism, the avoidance of animal flesh; and (2) conscientious omnivorism (CO), the consu...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/j.appet.2014.10.012

    authors: Rothgerber H

    更新日期:2015-01-01 00:00:00

  • Antidepressants and weight gain.

    abstract::Weight gain is an often reported, but incompletely understood, side effect of many antidepressant medications. We will discuss the literature with respect to the following issues: weight gain as a pharmacological effect of antidepressants or as an effect of recovery from depression; the incidence of antidepressant-ind...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/0195-6663(88)90062-1

    authors: Russ MJ,Ackerman SH

    更新日期:1988-04-01 00:00:00

  • Lebanese meal management practices and cultural constructions of food waste.

    abstract::Food waste is a global issue with major environmental and socio-economic implications. The problem is even worse in Arab countries where tremendous amounts of food are wasted everyday. In this study, we engaged in an ethnographic journey documenting meal management practices in rural Lebanese households as they relate...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/j.appet.2020.104803

    authors: Chammas G,Yehya NA

    更新日期:2020-12-01 00:00:00

  • Comparison of elicitation methods for moral and affective beliefs in the theory of planned behaviour.

    abstract::Although the theory of planned behaviour (TPB) has been applied successfully in the area of food choice, it has been criticized for its pure utilitarian approach to the factors determining behaviour. Despite the increase in predictive power of the model with added components such as affective attitude and moral and et...

    journal_title:Appetite

    pub_type: 杂志文章,多中心研究

    doi:10.1016/j.appet.2006.04.005

    authors: Dean M,Arvola A,Vassallo M,Lähteenmäki L,Raats MM,Saba A,Shepherd R

    更新日期:2006-09-01 00:00:00

  • Emotional eating during COVID-19 in the United Kingdom: Exploring the roles of alexithymia and emotion dysregulation.

    abstract::Emotional eating, generally defined as (over)-eating in response to negative emotions, has been associated with poor physical and psychological outcomes. During a time of heightened negative affect, it is important to understand the impact of the COVID-19 pandemic and associated lockdown measures on eating behaviours,...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/j.appet.2021.105120

    authors: McAtamney K,Mantzios M,Egan H,Wallis DJ

    更新日期:2021-01-12 00:00:00

  • Food preparation patterns in German family households. An econometric approach with time budget data.

    abstract::In Germany, the rising importance of out-of-home consumption, increasing usage of convenience products and decreasing knowledge of younger individuals how to prepare traditional dishes can be seen as obvious indicators for shifting patterns in food preparation. In this paper, econometric analyses are used to shed more...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/j.appet.2010.04.008

    authors: Möser A

    更新日期:2010-08-01 00:00:00

  • The convenience food market in Great Britain: convenience food lifestyle (CFL) segments.

    abstract::Convenience foods enable the consumer to save time and effort in food activities, related to shopping, meal preparation and cooking, consumption and post-meal activities. The objective of this paper is to report on the attitudes and reported behaviour of food consumers in Great Britain based on a review of their conve...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/j.appet.2007.03.226

    authors: Buckley M,Cowan C,McCarthy M

    更新日期:2007-11-01 00:00:00

  • A cafeteria-based tasting program increased liking of fruits and vegetables by lower, middle and upper elementary school-age children.

    abstract::This study aimed to increase 1st, 3rd, and 5th grade children's liking for fruits and vegetables by offering repeated opportunities to taste selected items. Tastes of four fruits or four vegetables were offered to children (51% boys; 32% 1st graders and 34% 3rd graders) on alternate weeks for 8 weeks. Two-week follow-...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/j.appet.2011.04.010

    authors: Lakkakula A,Geaghan JP,Wong WP,Zanovec M,Pierce SH,Tuuri G

    更新日期:2011-08-01 00:00:00

  • Effects on hunger and satiety, perceived portion size and pleasantness of taste of varying the portion size of foods: a brief review of selected studies.

    abstract::The portion size of foods has been identified as an important environmental factor known to affect short-term energy intake. Experiments that were conducted both in the free-living environment and in laboratory-based settings to investigate the effects of portion size on energy intake unanimously showed that as the po...

    journal_title:Appetite

    pub_type: 杂志文章,评审

    doi:10.1016/j.appet.2005.05.006

    authors: Kral TV

    更新日期:2006-01-01 00:00:00

  • Ecological momentary assessment of the snacking environments of children from racially/ethnically diverse households.

    abstract::Children consume nearly one-third of their daily energy intake as snacks (i.e., eating occasions that occur between meals); thus there is a growing interest in understanding what snacking occasions look like in the homes of young children. This study makes use of ecological momentary assessment (EMA) to 1) examine dif...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/j.appet.2019.104497

    authors: Loth KA,Tate AD,Trofholz A,Fisher JO,Miller L,Neumark-Sztainer D,Berge JM

    更新日期:2020-02-01 00:00:00

  • Rural Latino caregivers' beliefs and behaviors around their children's salt consumption.

    abstract:BACKGROUND:Prevalence of high blood pressure has been increasing in U.S. children, with implications for long term health consequences. Sodium consumption, a modifiable risk factor for high blood pressure, is above recommended limits and increasing. Very little is known about Latino caregiver beliefs and behaviors arou...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/j.appet.2014.11.031

    authors: Hoeft KS,Guerra C,Gonzalez-Vargas MJ,Barker JC

    更新日期:2015-04-01 00:00:00

  • Grazing, cognitive performance and mood.

    abstract::Two experiments were carried out to examine how spreading food intake between either two or four occasions would affect mood and cognition. The first experiment used 96 participants in a between subject design where participants received either two milkshakes at 09:00 and 13:00 or four (half nutrient content but same ...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/j.appet.2008.09.008

    authors: Hewlett P,Smith A,Lucas E

    更新日期:2009-02-01 00:00:00

  • Examining the "Veggie" personality: Results from a representative German sample.

    abstract::An increasing proportion of people choose to follow a vegetarian diet. To date, however, little is known about if and how individual differences in personality relate to following a vegetarian diet. In the two studies presented here, we aimed to (1) estimate the prevalence of self-defined vegetarians in two waves of a...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/j.appet.2017.09.005

    authors: Pfeiler TM,Egloff B

    更新日期:2018-01-01 00:00:00

  • What should you eat? A survey of south Australian women's food consumption norms.

    abstract::In a random population survey, 418 South Australian women rated the desirability of consumption of 48 common foods, according to their perceived health relevance. Multidimensional scaling of the women's responses yielded three dimensions which accounted for 87% of total variance. The first two dimensions were related ...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/0195-6663(91)90061-v

    authors: Worsley A,Worsley A

    更新日期:1991-06-01 00:00:00

  • Adolescents' diets do not comply with 2007 Canada's food guide recommendations.

    abstract::This study evaluated the eating behaviours of students in grade six and, three years later when they were in grade nine, relative to the recommendations of Canada's 2007 Food Guide. Students completed a self-administered questionnaire on eating behaviours in 2002 (n=647) and again in 2005 (n=520) as part of Better Beg...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/j.appet.2012.07.018

    authors: Rossiter MD,Evers SE,Pender AC

    更新日期:2012-12-01 00:00:00

  • Method of assessing parent-child grocery store purchasing interactions using a micro-camcorder.

    abstract::The purpose of this study was to assess the validity of using participant worn micro-camcorders (PWMC) to collect data on parent-child food and beverage purchasing interactions in the grocery store. Parent-child dyads (n = 32) were met at their usual grocery store and shopping time. Parents were mostly Caucasian (n = ...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/j.appet.2014.07.028

    authors: Calloway EE,Roberts-Gray C,Ranjit N,Sweitzer SJ,McInnis KA,Romo-Palafox MJ,Briley ME

    更新日期:2014-12-01 00:00:00

  • How negative experiences shape long-term food preferences. Fifty years from the World War II combat front.

    abstract::How does a person's first experience with a foreign or unfamiliar food shape their long-term preference and behavior toward that food? To investigate this, 493 American veterans of World War II were surveyed about their preference for Japanese and Chinese food. Pacific veterans who experienced high levels of combat ha...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/j.appet.2009.01.001

    authors: Wansink B,van Ittersum K,Werle C

    更新日期:2009-06-01 00:00:00

  • Flexible vs. Rigid dieting strategies: relationship with adverse behavioral outcomes.

    abstract::This study was designed to test the hypothesis that different types of dieting strategies are associated with different behavioral outcomes by investigating the relationship of dieting behaviors with overeating, body mass and mood. A sample of 223 adult male and female participants from a large community were studied....

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1006/appe.1998.0204

    authors: Smith CF,Williamson DA,Bray GA,Ryan DH

    更新日期:1999-06-01 00:00:00

  • Exploring the links between unhealthy eating behaviour and heavy alcohol use in the social, emotional and cultural lives of young adults (aged 18-25): A qualitative research study.

    abstract::Alcohol use peaks in early adulthood and can contribute both directly and indirectly to unhealthy weight gain. This is the first qualitative study to explore the links between unhealthy eating behaviour and heavy alcohol use in the social, emotional and cultural lives of young adults. We conducted 45 in-depth intervie...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/j.appet.2019.104449

    authors: Scott S,Muir C,Stead M,Fitzgerald N,Kaner E,Bradley J,Wrieden W,Power C,Adamson A

    更新日期:2020-01-01 00:00:00

  • Consistency of liking and appropriateness ratings and their relation to consumption in a product test of ice cream.

    abstract::The consistency of hedonic responses to three brands of vanilla ice cream over 5 weeks was examined using two procedures. Respondents (n = 40) came to the test after their usual lunch and rated their liking for ice creams side-by-side (three samples in one session) and after ad libitum consumption (one sample at a tim...

    journal_title:Appetite

    pub_type: 临床试验,杂志文章,随机对照试验

    doi:10.1006/appe.1995.0054

    authors: Lähteenmäki L,Tuorila H

    更新日期:1995-10-01 00:00:00

  • Characterizing and improving the sensory and hedonic responses to polyphenol-rich aronia berry juice.

    abstract::Interest in nutrient-rich berry juices is growing, but their high polyphenol levels render them sensorily unappealing. Fifty adults, who were assessed for sensory phenotype and dietary behaviors, provided sensory and palatability ratings of juices from 'Viking' aronia berries for each of seven harvest weeks. By peak h...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/j.appet.2016.07.026

    authors: Duffy VB,Rawal S,Park J,Brand MH,Sharafi M,Bolling BW

    更新日期:2016-12-01 00:00:00

  • Maternal feeding self-efficacy and fruit and vegetable intakes in infants. Results from the SAIDI study.

    abstract::Adequate consumption of fruits and vegetables (FV) is a characteristic of a healthy diet but remains a challenge in nutrition interventions. This cross-sectional study explored the multi-directional relationships between maternal feeding self-efficacy, parenting confidence, child feeding behaviour, exposure to new foo...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/j.appet.2014.06.008

    authors: Koh GA,Scott JA,Woodman RJ,Kim SW,Daniels LA,Magarey AM

    更新日期:2014-10-01 00:00:00

  • Preferred salt levels and salt taste acuity in human subjects after ingestion of untasted salt.

    abstract::We have examined whether salt loading alters the salt preference or salt taste acuity of nine human subjects on continuous low salt diet. Subjects were randomly assigned to either untasted salt tablets (120 mmol/day) or placebo over a 2-week period at the end of which salt preference and salt recognition thresholds we...

    journal_title:Appetite

    pub_type: 临床试验,杂志文章,随机对照试验

    doi:10.1016/0195-6663(92)90188-c

    authors: Huggins RL,Di Nicolantonio R,Morgan TO

    更新日期:1992-04-01 00:00:00

  • Naloxone reduces the food intake of normal human volunteers.

    abstract::While there is substantial evidence that the food intake of laboratory animals in suppressed following administration of opiate antagonists, there is less known about the effects of opiate antagonists on human feeding. This study was undertaken to examine the effect of the relatively specific opiate antagonist, naloxo...

    journal_title:Appetite

    pub_type: 临床试验,杂志文章

    doi:10.1016/s0195-6663(83)80045-2

    authors: Trenchard E,Silverstone T

    更新日期:1983-03-01 00:00:00

  • Simplifying mental math: Changing how added sugars are displayed on the nutrition facts label can improve consumer understanding.

    abstract:BACKGROUND:Proposed variations to Nutrition Facts Labels (NFL) have included the display of added sugars (AS) content, but its impact on consumer understanding is poorly understood. OBJECTIVE:To examine the degree to which different formats for displaying AS influence consumer understanding, perceptions, and purchase ...

    journal_title:Appetite

    pub_type: 杂志文章,随机对照试验

    doi:10.1016/j.appet.2017.03.015

    authors: Khandpur N,Graham DJ,Roberto CA

    更新日期:2017-07-01 00:00:00

  • Increases in energy, protein and fat intake following the addition of sauce to an older person's meal.

    abstract::Energy intake in 15-20% of the UK older population is currently thought to be inadequate for health. Based on the suggestion that increases in food pleasantness and familiarity can increase intake, this study investigated the impact of the addition of sauce to an older person's meal on subsequent intake. Twenty-eight ...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/j.appet.2008.09.009

    authors: Appleton KM

    更新日期:2009-02-01 00:00:00

  • Enhancement of phenylpropanolamine anorexia by proglumide in rats.

    abstract::Although a number of studies have characterized the anorectic state induced by phenylpropanolamine (PPA), the mechanism by which this drug suppresses appetite remains elusive. PPA inhibits gastric emptying at doses that also suppress appetite as does the gut hormone cholecystokinin (CCK). To evaluate whether PPA anore...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/0195-6663(91)90037-s

    authors: Wellman PJ,Tow S

    更新日期:1991-04-01 00:00:00

  • Informational and emotional daily messages to reduce red and processed meat consumption.

    abstract::In the present study we tested a daily messaging intervention aimed at promoting the reduction of red and processed meat consumption (RPMC). We randomly allocated 180 young adults to three different message conditions. Participants in the informational condition read messages on the consequences of excessive RPMC on o...

    journal_title:Appetite

    pub_type: 杂志文章,随机对照试验

    doi:10.1016/j.appet.2019.104331

    authors: Carfora V,Bertolotti M,Catellani P

    更新日期:2019-10-01 00:00:00