Abstract：
:How does a person's first experience with a foreign or unfamiliar food shape their long-term preference and behavior toward that food? To investigate this, 493 American veterans of World War II were surveyed about their preference for Japanese and Chinese food. Pacific veterans who experienced high levels of combat had a stronger dislike for these Asian foods than those Pacific veterans experiencing lower levels of combat. Consistent with expectations, combat experience for European veterans had no impact on their preference for Asian food. The situation in which one is initially exposed to an unfamiliar food may long continue to shape preferences.
journal_name
Appetitejournal_title
Appetiteauthors
Wansink B,van Ittersum K,Werle Cdoi
10.1016/j.appet.2009.01.001subject
Has Abstractpub_date
2009-06-01 00:00:00pages
750-2issue
3eissn
0195-6663issn
1095-8304journal_volume
52pub_type
杂志文章相关文献
APPETITE文献大全abstract：:Drinking sugar-sweetened beverages (SSBs) seems to uniquely contribute to excess weight gain, and several mechanisms have been proposed to account for this. Here we examine a further proposal, namely that explicit wanting and liking for SSBs may be less sensitive to changes in physiological state, when contrasted to e...
journal_title：Appetite
pub_type： 杂志文章
doi：10.1016/j.appet.2019.02.014
更新日期：2019-06-01 00:00:00
abstract：:The Scottish diet is associated in the UK media and popular discourse with unhealthy deep-fried foods. In addition to the stereotype's negative effects on perceptions of Scottish food, culture and people, there is evidence that the stereotype of the Scottish diet has negative effects on food behaviour and public healt...
journal_title：Appetite
pub_type： 杂志文章
doi：10.1016/j.appet.2016.04.030
更新日期：2016-08-01 00:00:00
abstract：:A virtual shopping task was employed to illuminate why women who intend to shop healthily are differentially successful in doing so. Female undergraduates (N = 68) performed a modified approach and avoidance task that employed food items differing in healthiness and tastiness, and yielded relative speed to select and ...
journal_title：Appetite
pub_type： 杂志文章
doi：10.1016/j.appet.2018.11.029
更新日期：2019-02-01 00:00:00
abstract：:The main objective of this systematic review was to provide a comprehensive overview of the psychometric properties of all available Orthorexia Nervosa (ON) assessment tools, in order to evaluate their scope of application for research and practice. Ten databases were searched for studies quantitatively assessing ON. ...
journal_title：Appetite
pub_type： 杂志文章,评审
doi：10.1016/j.appet.2020.104797
更新日期：2020-12-01 00:00:00
abstract：BACKGROUND:Myanmar has low rates of exclusive breastfeeding despite many decades of efforts to increase this practice. The purpose of this study is to examine the barriers to exclusive breastfeeding and how different household members participate in decision-making. METHODS:We conducted semi-structured interviews with...
journal_title：Appetite
pub_type： 杂志文章
doi：10.1016/j.appet.2015.08.044
更新日期：2016-01-01 00:00:00
abstract：:This study examines responses to questions regarding food choices and decisions from 18 focus groups of women (n=130) age 30-55 years living in Singapore. Focusing on the responses to the questions in the interview protocol closely associated with decision making identified several themes. Food choices and eating deci...
journal_title：Appetite
pub_type： 杂志文章
doi：10.1016/j.appet.2013.05.021
更新日期：2013-10-01 00:00:00
abstract：:Alcohol use peaks in early adulthood and can contribute both directly and indirectly to unhealthy weight gain. This is the first qualitative study to explore the links between unhealthy eating behaviour and heavy alcohol use in the social, emotional and cultural lives of young adults. We conducted 45 in-depth intervie...
journal_title：Appetite
pub_type： 杂志文章
doi：10.1016/j.appet.2019.104449
更新日期：2020-01-01 00:00:00
abstract：:The study of food choice, one of the most complex human traits, requires an integrated approach that takes into account environmental, socio-cultural and biological diversity. We recruited 183 volunteers from four geo-linguistic groups and highly diversified in terms of both genetic background and food habits from who...
journal_title：Appetite
pub_type： 杂志文章
doi：10.1016/j.appet.2017.03.046
更新日期：2017-07-01 00:00:00
abstract：:While dehydration has well-documented negative effects on adult cognition, there is little research on hydration and cognitive performance in children. We investigated whether having a drink of water improved children's performance on cognitive tasks. Fifty-eight children aged 7-9 years old were randomly allocated to ...
journal_title：Appetite
pub_type： 杂志文章,随机对照试验
doi：10.1016/j.appet.2009.02.010
更新日期：2009-06-01 00:00:00
abstract：:A matrix of 25 gustatory stimuli combined five sucrose concentrations (0.15 to 2.35 mole/l) with five temperatures (10 to 50 degrees C) or sournesses (pH 1.8 to 5.7). On four different days at the same time of day ten healthy young men served as subjects. Sweet pleasure/displeasure vs. temperature pleasure/displeasure...
journal_title：Appetite
pub_type： 杂志文章
doi：10.1016/s0195-6663(87)80023-5
更新日期：1987-02-01 00:00:00
abstract：:A 2009 systematic review of the international evidence on food and beverage marketing to children is the most recent internationally comprehensive review of the evidence base. Its findings are consistent with other independent, rigorous reviews conducted during the period 2003-2012. Food promotions have a direct effec...
journal_title：Appetite
pub_type： 杂志文章,评审
doi：10.1016/j.appet.2012.04.017
更新日期：2013-03-01 00:00:00
abstract：:The influence of individuals' misconceptions in assessing fruit and vegetable consumption on the ability of the theory of planned behaviour to explain variance in the consumption of these foods was studied. Dutch women (mean age 41, n=159) completed a questionnaire assessing the theory's constructs with regard to the ...
journal_title：Appetite
pub_type： 杂志文章
doi：10.1016/j.appet.2003.08.015
更新日期：2004-04-01 00:00:00
abstract：:In rats on a stringent deprivation schedule and at reduced body weight, an intragastric load of liquid diet that equals or exceeds normal meal size has no effect at all on subsequent sham feeding of milk diet or of glucose. Removing the acute deprivation period and reversing, or preventing, severe weight reduction has...
journal_title：Appetite
pub_type： 杂志文章
doi：10.1006/appe.1993.1018
更新日期：1993-06-01 00:00:00
abstract：:The nutrition transition has created an obesogenic environment resulting in a growing obesity pandemic. An optimal foraging approach provides cost/benefit models of cognitive, behavioral and physiological strategies that illuminate the causes of caloric surfeit and consequent obesity in current environments of abundan...
journal_title：Appetite
pub_type： 杂志文章,评审
doi：10.1016/j.appet.2006.02.011
更新日期：2006-07-01 00:00:00
abstract：:This study aimed to compare maternal and paternal feeding practices with male and female children and examine the influence of the gender of both the parent and child on the relationship between parental unhealthy eating attitudes and controlling feeding practices. One hundred and eighty-eight participants (94 co-habi...
journal_title：Appetite
pub_type： 杂志文章
doi：10.1016/j.appet.2006.04.002
更新日期：2006-09-01 00:00:00
abstract：:Individual differences in taste perception may influence appetite, dietary intakes, and subsequently, disease risk. Correlations of DNA methylation patterns at taste transducing genes with BMI and dietary intakes were studied. A nutriepigenomic analysis within the Methyl Epigenome Network Association (MENA) project wa...
journal_title：Appetite
pub_type： 杂志文章
doi：10.1016/j.appet.2017.09.004
更新日期：2018-01-01 00:00:00
abstract：:Although the globalised food system delivers unparalleled food variety and quantity to most in the developed world it also disconnects consumers from where, how and by whom food is grown. This change in the food system has resulted in an acceptance of an anonymous and homogeneous food supply, which has contributed to ...
journal_title：Appetite
pub_type： 杂志文章
doi：10.1016/j.appet.2016.05.010
更新日期：2016-10-01 00:00:00
abstract：:By the time they reach retirement, individuals are typically highly experienced in sourcing food products and they have strong familiarity with food retailing environments. To investigate the ongoing role of food shopping in later life, the present study explored seniors' attitudes to food shopping and their food-sele...
journal_title：Appetite
pub_type： 杂志文章
doi：10.1016/j.appet.2016.12.035
更新日期：2017-04-01 00:00:00
abstract：:In adults, fat is a major determinant of food palatability. From the onset of complementary feeding (CF) adding fat to complementary foods is recommended to ensure an optimal growth and cognitive development. However, whether adding fat to complementary foods would impact acceptance (in terms of intake and liking) has...
journal_title：Appetite
pub_type： 杂志文章
doi：10.1016/j.appet.2018.08.007
更新日期：2018-12-01 00:00:00
abstract：:Reasons for inconsistent associations between overeating styles and adiposity among youth may include differences in effects by age, gender, or ethnicity; failure to control for social desirability of response; or adiposity measurement limitations. This study examined the relationship between overeating styles and mul...
journal_title：Appetite
pub_type： 杂志文章
doi：10.1016/j.appet.2010.11.145
更新日期：2011-02-01 00:00:00
abstract：:This study investigated the effects of continuous moderate-intensity exercise (MIE) and high-intensity interval exercise (HIIE) in combination with short exposure to hypoxia on appetite and plasma concentrations of acylated ghrelin, peptide YY (PYY), and glucagon-like peptide-1 (GLP-1). Twelve healthy males completed ...
journal_title：Appetite
pub_type： 临床试验,杂志文章
doi：10.1016/j.appet.2015.02.019
更新日期：2015-06-01 00:00:00
abstract：:As part of a longitudinal study of the development of eating behaviour, the naturally occurring meals of 30 12 month old children were videotaped on four occasions, all in their own homes. Their mealtime behaviour was coded using a scheme developed for the analysis of feeding behaviour over the weaning period, and sum...
journal_title：Appetite
pub_type： 杂志文章
doi：10.1006/appe.2000.0346
更新日期：2000-10-01 00:00:00
abstract：:Understanding the motives influencing food intake is indispensable for effective dietary recommendations aimed at promoting healthy eating in an integrative way. The objective of this study was to evaluate food choice motives across two socioeconomically different cities in Brazil. A cross-sectional study with a conve...
journal_title：Appetite
pub_type： 杂志文章
doi：10.1016/j.appet.2020.104790
更新日期：2020-12-01 00:00:00
abstract：:It is known that duration of breastfeeding and responsive feeding are associated with decreased risk of obesity. It is however, not clear whether breastfed infants signal more to mothers to facilitate responsive feeding, compared to formula fed, nor what communication cues are important during the feeding interaction....
journal_title：Appetite
pub_type： 杂志文章
doi：10.1016/j.appet.2016.09.020
更新日期：2017-01-01 00:00:00
abstract：:Green tea is reported to have wide ranging beneficial health outcomes across epidemiological studies, which have been attributed to its flavonoid content. We investigated whether the flavonoid epigallocatechin gallate (EGCG) modulates brain activity and self-reported mood in a double-blind, placebo controlled crossove...
journal_title：Appetite
pub_type： 杂志文章,随机对照试验
doi：10.1016/j.appet.2011.11.016
更新日期：2012-04-01 00:00:00
abstract：:Humans and nonhuman animals respond to food diversity by increasing intake and appetitive behaviors, reflecting enhanced valuation for items presented in the context of variety. Previous work on food variety effects has posited two main explanatory mechanisms. Variety could slow habituation processes by decreasing exp...
journal_title：Appetite
pub_type： 杂志文章
doi：10.1016/j.appet.2018.12.024
更新日期：2019-03-01 00:00:00
abstract：:Task-based interface design principles (TBI) were evaluated as a framework for designing effective nutritional labels. In two experiments a total of 123 people assembled a packed lunch, selecting components using labels in GDA or TBI format, or when given only the names of the foods. Study 1 found that a GDA label hel...
journal_title：Appetite
pub_type： 临床试验,杂志文章
doi：10.1016/j.appet.2010.07.016
更新日期：2010-12-01 00:00:00
abstract：:Sensory evaluation (SE) of food attributes involves various levels of cognitive functions, yet not much has been studied about its neural basis. Using multi-channel functional near-infrared spectroscopy (fNIRS), we examined the activation of the anterior portion of the lateral prefrontal cortex (LPFC) of 12 healthy vo...
journal_title：Appetite
pub_type： 杂志文章
doi：10.1016/j.appet.2006.04.003
更新日期：2006-09-01 00:00:00
abstract：:Knowledge about women's socio-emotional experience of incarceration is sparse. To address this gap in the research, open-ended interviews were conducted with 9 incarcerated women in Denmark. The inquiry focused on their experiences with prison food and eating, including questions about hygge-related practices. Hygge i...
journal_title：Appetite
pub_type： 杂志文章
doi：10.1016/j.appet.2019.104319
更新日期：2019-10-01 00:00:00
abstract：:Interventions designed to improve children's self-regulation of energy intake have yielded mixed results. We tested the efficacy of a technology-enhanced intervention designed to teach children to eat in response to internal hunger and fullness cues. Thirty-two children (mean age 4.9 ± 0.8 y) completed this within-sub...
journal_title：Appetite
pub_type： 杂志文章
doi：10.1016/j.appet.2020.104830
更新日期：2020-12-01 00:00:00
