Abstract:
:Task-based interface design principles (TBI) were evaluated as a framework for designing effective nutritional labels. In two experiments a total of 123 people assembled a packed lunch, selecting components using labels in GDA or TBI format, or when given only the names of the foods. Study 1 found that a GDA label helped people make healthier choices than the product name alone, but that for a number of types of food, most people would make the same decision with or without a GDA label. Moreover, decisions were much faster when made with the name alone. Study 2 introduced a TBI label in the context of the more specific task of keeping the salt in the lunch under 1g. TBI and GDA labels reduced salt equally, but only the TBI label was as quick as the name alone. Labels that are aligned with people's specific objectives are more efficient. TBI is a potentially useful framework, that can be deployed using mobile computing.
journal_name
Appetitejournal_title
Appetiteauthors
Dunbar Gdoi
10.1016/j.appet.2010.07.016subject
Has Abstractpub_date
2010-12-01 00:00:00pages
431-5issue
3eissn
0195-6663issn
1095-8304pii
S0195-6663(10)00464-2journal_volume
55pub_type
临床试验,杂志文章相关文献
APPETITE文献大全abstract::Front-of-pack nutrition labels (FOP-NL) are efficient tools for increasing consumers' awareness of the nutritional quality of food products, prompting healthier food choices. The main goal of this study was to evaluate the impact of four FOP-NL schemes - Traffic Light label (TL), Guideline Daily Amounts (%GDA), Nutri-...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2020.104795
更新日期:2020-11-01 00:00:00
abstract::Abdominal discomfort after eating cowpeas is known to be a major constraint on their greater consumption. Problems associated with cowpea consumption were identified by questionnaire in 448 randomly selected families. Some (28%) of the respondents had never experienced flatulence. Those who did said it occurred when c...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/0195-6663(89)90010-x
更新日期:1989-12-01 00:00:00
abstract::Two experiments were conducted to determine whether self-schema status moderates the effectiveness of an implementation intentions intervention on nutrition behavior among university students not meeting relevant dietary guidelines. In Experiment 1, students were asked to eat at least 2 servings of fruit and 3 of vege...
journal_title:Appetite
pub_type: 杂志文章,随机对照试验
doi:10.1016/j.appet.2015.07.007
更新日期:2015-12-01 00:00:00
abstract::Understanding the motives influencing food intake is indispensable for effective dietary recommendations aimed at promoting healthy eating in an integrative way. The objective of this study was to evaluate food choice motives across two socioeconomically different cities in Brazil. A cross-sectional study with a conve...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2020.104790
更新日期:2020-12-01 00:00:00
abstract::This study explores whether the addition of aspartame-sweetened foods and beverages to a low fat, hypocaloric diet enhances compliance and resulting weight loss. Fifty-nine obese (130-225% of ideal body weight), free living men and women were randomly assigned to either a Balanced Deficit Diet (BDD) or a BDD supplemen...
journal_title:Appetite
pub_type: 临床试验,杂志文章,随机对照试验
doi:
更新日期:1988-01-01 00:00:00
abstract::This study assessed the effectiveness of the Dutch school programme Taste Lessons with and without additional experiential learning activities on children's willingness to taste unfamiliar vegetables. Thirty-three primary schools (877 children in grades 6-7 with a mean age of 10.3 years) participated in Taste Lessons ...
journal_title:Appetite
pub_type: 杂志文章,随机对照试验
doi:10.1016/j.appet.2016.05.020
更新日期:2017-02-01 00:00:00
abstract::In a random population survey, 418 South Australian women rated the desirability of consumption of 48 common foods, according to their perceived health relevance. Multidimensional scaling of the women's responses yielded three dimensions which accounted for 87% of total variance. The first two dimensions were related ...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/0195-6663(91)90061-v
更新日期:1991-06-01 00:00:00
abstract::The purpose of this study was to develop a tool for assessing the severity of disturbed eating, use the tool to place disturbed eating behavior severity on a continuum, and to investigate how demographic and psychographic characteristics associated with disturbed eating differ across this continuum. Young adults (n=24...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2012.04.001
更新日期:2012-08-01 00:00:00
abstract::A within-subject design was used to test whether repeatedly drinking a novel-flavoured and coloured drink while thirsty would influence subsequent liking for or consumption of that drink, compared to a different flavoured and coloured drink repeatedly consumed while less thirsty. Each participant was given 300 ml of o...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1006/appe.2002.0493
更新日期:2002-10-01 00:00:00
abstract::Children with loss of control (LOC) eating and attention-deficit/hyperactivity disorder (ADHD) are at risk for excessive weight gain. However, it is unclear whether or not these children show disturbances in hunger and satiety regulation. The goal was to examine the food intake and sense of LOC over eating as well as ...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2017.04.013
更新日期:2017-09-01 00:00:00
abstract::We investigated the effect of the appearance of cut food on visual mass estimation. In this experiment, we manipulated the shape (e.g., a block, fine strips, or small cubes) of food samples of various masses, and presented them on a CRT display as stimuli. Eleven subjects participated in tasks to choose the picture of...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2007.01.009
更新日期:2007-07-01 00:00:00
abstract::Reasons for inconsistent associations between overeating styles and adiposity among youth may include differences in effects by age, gender, or ethnicity; failure to control for social desirability of response; or adiposity measurement limitations. This study examined the relationship between overeating styles and mul...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2010.11.145
更新日期:2011-02-01 00:00:00
abstract::Impaired sensorial perception is very common in older people and low sensorial quality of foods is associated with decreased appetite and dietary intake. Hospital undernutrition in older patients could be linked to sensorial quality of hospital food if the quality were low or inappropriate for older people. The aim of...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2011.03.010
更新日期:2011-08-01 00:00:00
abstract::The study of food choice, one of the most complex human traits, requires an integrated approach that takes into account environmental, socio-cultural and biological diversity. We recruited 183 volunteers from four geo-linguistic groups and highly diversified in terms of both genetic background and food habits from who...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2017.03.046
更新日期:2017-07-01 00:00:00
abstract::In western and westernized societies, large portions of the population live in what are considered to be "obesogenic" environments. Among other things, obesogenic environments are characterized by a high prevalence of external cues that are associated with highly palatable, energy-dense foods. One prominent hypothesis...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2015.05.018
更新日期:2015-10-01 00:00:00
abstract::Autobiographical memories are personal experiences that we store across our life-span. A reduced ability to retrieve specific autobiographical experiences has been reported for a number of clinical populations. Previous research has found that the size of the memory specificity effect can predict disorder occurrence, ...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2010.06.001
更新日期:2010-10-01 00:00:00
abstract:OBJECTIVE:Data from the Southampton Women's Survey have established that women of lower educational attainment have poorer quality diets than those of higher educational attainment. This relationship is strong and graded such that for every increase in level of educational qualification, there is an increase in the lik...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2009.02.011
更新日期:2009-06-01 00:00:00
abstract::A relationship between trauma and eating disorders in adolescence is well established, though less is known about how different types of trauma, apart from childhood sexual abuse, associate with eating disorders. The purpose of this study is to describe the prevalence of various trauma types in a clinical sample of ad...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2018.06.034
更新日期:2018-10-01 00:00:00
abstract::This study aims to identify the factors that affect consumers purchasing behaviour towards food products that are free from Genetic Modified Organism (GM Free) in a European Region and more precisely in the Prefecture of Drama-Kavala-Xanthi. Field interviews conducted in a random selected sample consisted of 337 consu...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2011.06.010
更新日期:2011-10-01 00:00:00
abstract:BACKGROUND:Eating habits in children and adolescents are influenced by multiple determinants, which include socioeconomic and home environmental factors. OBJECTIVE:To characterize the dietary patterns in Mexican children and adolescents and to assess its association with socioeconomic and home environmental factors. ...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2017.11.088
更新日期:2018-02-01 00:00:00
abstract::Current feeding measures have been developed based on the premise that a child's obesity risk is increased when parents exert high levels of control over feeding. Although these measures provide useful ways to assess parental restrictiveness in feeding, they do not capture other important aspects of feeding that descr...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2006.01.002
更新日期:2006-03-01 00:00:00
abstract:BACKGROUND:Picky or fussy eating is common in early childhood and associated with a decreased preference for a variety of foods. The aim of the current study was to test experimentally which sensory food feature influences food acceptance, which, in turn is an indication for fussy eating, in young children (32 - 48 mon...
journal_title:Appetite
pub_type: 临床试验,杂志文章
doi:10.1016/j.appet.2014.09.025
更新日期:2015-01-01 00:00:00
abstract::Involving children in the different steps of meal preparation has been suggested as a strategy for enhancing dietary habits in childhood. It has previously been shown that involving children in cooking can increase their willingness to taste novel foods and direct their food choices towards foods containing vegetables...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2017.09.008
更新日期:2018-01-01 00:00:00
abstract::An adequate folic acid intake has been related to female fertility. The recommended intake of this vitamin was recently increased to 400μg/day, with an additional 200μg/day during pregnancy. The Mediterranean Diet includes sources of folate such as pulses, green-leaf vegetables, fruit, cereals, and dried fruits; other...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2013.04.004
更新日期:2013-08-01 00:00:00
abstract::The word palatability and related words have not been used in a consistent way. Palatability may be a property of a food, of the organism eating the food, or both. Investigators have failed to distinguish different possible meanings of the statement: "palatable foods increase intake". This may indicate: (1) a simple o...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/0195-6663(90)90081-i
更新日期:1990-06-01 00:00:00
abstract::Flavour preference learning in 21 restrained and 21 unrestrained females was explored using an evaluative conditioning paradigm. Each participant was exposed to an adapted version of the procedure used by Johnsrude et al., (1999, Learning & Motivation30, 250-264). During conditioning, participants sampled 10 instances...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1006/appe.2001.0432
更新日期:2001-12-01 00:00:00
abstract::How does a person's first experience with a foreign or unfamiliar food shape their long-term preference and behavior toward that food? To investigate this, 493 American veterans of World War II were surveyed about their preference for Japanese and Chinese food. Pacific veterans who experienced high levels of combat ha...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2009.01.001
更新日期:2009-06-01 00:00:00
abstract::Dietary guidelines for the general public aim to lower the incidence of nutrition-related diseases by influencing habitual food choices. Yet little is known about how well the guidelines are matched by the actual practices that people regard as healthy or unhealthy. In the present study, British residents were asked i...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2015.01.007
更新日期:2015-04-01 00:00:00
abstract:BACKGROUND:Food choices are influenced by an individual's attitude towards foods. Food neophobia may be associated with less variety of diets, inadequate nutrient intake and high product failure rate for new food products entering the market. To quantify the extent of these challenges, instruments to measure the food n...
journal_title:Appetite
pub_type: 杂志文章,评审
doi:10.1016/j.appet.2017.02.032
更新日期:2017-06-01 00:00:00
abstract::Alcohol use peaks in early adulthood and can contribute both directly and indirectly to unhealthy weight gain. This is the first qualitative study to explore the links between unhealthy eating behaviour and heavy alcohol use in the social, emotional and cultural lives of young adults. We conducted 45 in-depth intervie...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2019.104449
更新日期:2020-01-01 00:00:00