Abstract：
:The word palatability and related words have not been used in a consistent way. Palatability may be a property of a food, of the organism eating the food, or both. Investigators have failed to distinguish different possible meanings of the statement: "palatable foods increase intake". This may indicate: (1) a simple observation that some foods stimulate more intake than others, (2) an innate response to the taste of foods that alters appetite, (3) a correlate of food intake that does not itself affect intake, and (4) a link in a causal chain involving prior associations between foods and their postingestive consequences.
journal_name
Appetitejournal_title
Appetiteauthors
Ramirez Idoi
10.1016/0195-6663(90)90081-isubject
Has Abstractpub_date
1990-06-01 00:00:00pages
159-61issue
3eissn
0195-6663issn
1095-8304journal_volume
14pub_type
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