From neighborhood design and food options to residents' weight status.


:This study examined associations of accessibility, availability, price, and quality of food choices and neighborhood urban design with weight status and utilitarian walking. To account for self-selection bias, data on adult residents of a middle-to-high-income neighborhood were used. Participants kept a 2-day activity/travel diary and self-reported socio-demographics, height, and weight. Geographic Information Systems data were used to objectively quantify walking-related aspects of urban design, and number of and distance to food outlets within respondents' 1km residential buffers. Food outlets were audited for availability, price, and quality of healthful food choices. Number of convenience stores and in-store healthful food choices were positively related to walking for errands which, in turn, was predictive of lower risk of being overweight/obese. Negative associations with overweight/obesity unexplained by walking were found for number of grocery stores and healthful food choices in sit-down restaurants. Aspects of urban form and food environment were associated with walking for eating purposes which, however, was not predictive of overweight/obesity. Access to diverse destinations, food outlets and healthful food choices may promote pedestrian activity and contribute to better weight regulation. Accessibility and availability of healthful food choices may lower the risk of overweight/obesity by providing opportunities for healthier dietary patterns.






Cerin E,Frank LD,Sallis JF,Saelens BE,Conway TL,Chapman JE,Glanz K




Has Abstract


2011-06-01 00:00:00
















  • Connections between viewing media about President Trump's dietary habits and fast food consumption intentions: Political differences and implications for public health.

    abstract::A nationally representative sample (N = 1050) responded to a survey testing possible connections between Americans' attention to media about President Donald J. Trump's preference for fast food, their perceptions of Trump, and public perceptions and behavioral intentions regarding fast food consumption. This survey ut...


    pub_type: 杂志文章


    authors: Myrick JG

    更新日期:2020-04-01 00:00:00

  • Adolescents' diets do not comply with 2007 Canada's food guide recommendations.

    abstract::This study evaluated the eating behaviours of students in grade six and, three years later when they were in grade nine, relative to the recommendations of Canada's 2007 Food Guide. Students completed a self-administered questionnaire on eating behaviours in 2002 (n=647) and again in 2005 (n=520) as part of Better Beg...


    pub_type: 杂志文章


    authors: Rossiter MD,Evers SE,Pender AC

    更新日期:2012-12-01 00:00:00

  • Influence of child-targeted fast food TV advertising exposure on fast food intake: A longitudinal study of preschool-age children.

    abstract:INTRODUCTION:Fast food (FF) advertising is a potential risk factor for FF consumption among children, yet the impact of such advertising on children's FF intake has not been assessed in a longitudinal, naturalistic study. Whether parents' FF consumption mitigates advertising effects is also unknown. METHODS:One-year, ...


    pub_type: 杂志文章


    authors: Emond JA,Longacre MR,Drake KM,Titus LJ,Hendricks K,MacKenzie T,Harris JL,Carroll JE,Cleveland LP,Gaynor K,Dalton MA

    更新日期:2019-09-01 00:00:00

  • Relationship between eating styles and temperament in an Anorexia Nervosa, Healthy Control, and Morbid Obesity female sample.

    abstract:OBJECTIVES:Eating styles have been studied in both Obesity (OB) and Eating Disorders (ED), but they have not been examined in these two weight conditions together. The present study explores differences in eating styles in an Anorexia Nervosa (AN) and OB sample, compared to Healthy Controls (HC), and it analyses their ...


    pub_type: 杂志文章


    authors: Baños RM,Cebolla A,Moragrega I,Van Strien T,Fernández-Aranda F,Agüera Z,de la Torre R,Casanueva FF,Fernández-Real JM,Fernández-García JC,Frühbeck G,Gómez-Ambrosi J,Jiménez-Murcia S,Rodríguez R,Tinahones FJ,Botella C

    更新日期:2014-05-01 00:00:00

  • Maternal feeding self-efficacy and fruit and vegetable intakes in infants. Results from the SAIDI study.

    abstract::Adequate consumption of fruits and vegetables (FV) is a characteristic of a healthy diet but remains a challenge in nutrition interventions. This cross-sectional study explored the multi-directional relationships between maternal feeding self-efficacy, parenting confidence, child feeding behaviour, exposure to new foo...


    pub_type: 杂志文章


    authors: Koh GA,Scott JA,Woodman RJ,Kim SW,Daniels LA,Magarey AM

    更新日期:2014-10-01 00:00:00

  • Dietary sodium and potassium, socioeconomic status and blood pressure in a Chinese population.

    abstract::The average total intake of sodium was 6.11 g in a Chinese urban diet and 6.49 g in the rural sample in China. Discretionary use of salt provided 53% of the total sodium intake in the urban and 63% in the rural diet. Sodium intakes derived from processed foods, soy sauce and monosodium glutamate were 17%, 16% and 6% r...


    pub_type: 杂志文章


    authors: Tian HG,Hu G,Dong QN,Yang XL,Nan Y,Pietinen P,Nissinen A

    更新日期:1996-06-01 00:00:00

  • Consumer-driven definition of traditional food products and innovation in traditional foods. A qualitative cross-cultural study.

    abstract::Traditional food products (TFP) are an important part of European culture, identity, and heritage. In order to maintain and expand the market share of TFP, further improvement in safety, health, or convenience is needed by means of different innovations. The aim of this study was to obtain a consumer-driven definition...


    pub_type: 杂志文章


    authors: Guerrero L,Guàrdia MD,Xicola J,Verbeke W,Vanhonacker F,Zakowska-Biemans S,Sajdakowska M,Sulmont-Rossé C,Issanchou S,Contel M,Scalvedi ML,Granli BS,Hersleth M

    更新日期:2009-04-01 00:00:00

  • Substitution of healthy for unhealthy beverages among college students. A health-concerns and behavioral-economics perspective.

    abstract::Excessive intake of sugar-sweetened beverages by undergraduates is closely related to the increasing prevalence of obesity, making investigations of the substitution of healthy for unhealthy beverages imperative. According to the concept of price elasticity in behavioral economics, the choice of healthy over unhealthy...


    pub_type: 杂志文章,随机对照试验


    authors: Yang CC,Chiou WB

    更新日期:2010-06-01 00:00:00

  • Television viewing is associated with an increase in meal frequency in humans.

    abstract::In sample of 76 undergraduate students (mostly female) in the USA, television viewing was associated with increased meal frequency and as a result with increased daily intake of energy. ...


    pub_type: 杂志文章


    authors: Stroebele N,de Castro JM

    更新日期:2004-02-01 00:00:00

  • Maternal and paternal controlling feeding practices with male and female children.

    abstract::This study aimed to compare maternal and paternal feeding practices with male and female children and examine the influence of the gender of both the parent and child on the relationship between parental unhealthy eating attitudes and controlling feeding practices. One hundred and eighty-eight participants (94 co-habi...


    pub_type: 杂志文章


    authors: Blissett J,Meyer C,Haycraft E

    更新日期:2006-09-01 00:00:00

  • Justifying by "healthifying": When expected satisfaction from consumption closure increases the desire to eat more and biases health perceptions of unhealthy leftovers.

    abstract::Given ongoing concerns about worldwide obesity, a rapidly growing body of research has sought to identify factors that drive consumption of energy-dense foods and snacks with little nutritional value. The present research contributes to this literature by exploring the role of consumption closure-a state characterized...


    pub_type: 杂志文章


    authors: Ilyuk V,Block L,Haws KL

    更新日期:2019-02-01 00:00:00

  • Development and validation of the Dietarian Identity Questionnaire: Assessing self-perceptions of animal-product consumption.

    abstract::In navigating decisions about what to eat, people both construct and rely on a food-choice identity. Yet food choice is multifaceted, as people apply different dietary schemas to different types of food, engaging various domains of food-choice identity. In this paper, we focus on dietarian identity: one's thoughts, fe...


    pub_type: 杂志文章


    authors: Rosenfeld DL,Burrow AL

    更新日期:2018-08-01 00:00:00

  • Confirmatory factor analysis of a questionnaire measuring control in parental feeding practices in mothers of Head Start children.

    abstract::Parental control in child feeding has focused primarily on directive types of control, such as pressure to eat and food restriction. This study aimed to develop an instrument to assess other types of directive control and two additional aspects of parental child feeding, non-directive and food environmental control. M...


    pub_type: 杂志文章


    authors: Murashima M,Hoerr SL,Hughes SO,Kaplowitz S

    更新日期:2011-06-01 00:00:00

  • Relevance of the nucleus of the solitary tract, gelatinous part, in learned preferences induced by intragastric nutrient administration.

    abstract::Food preferences have been investigated in Wistar rats utilizing a learned concurrent flavor preference behavioral procedure. Previous studies have demonstrated that the perivagal administration of neurotoxin capsaicin disrupts the learning of preferences induced by intragastric administration of rewarding nutrients (...


    pub_type: 杂志文章


    authors: Zafra MA,Agüera AD,Molina F,Puerto A

    更新日期:2017-11-01 00:00:00

  • Mental health symptoms are related to mothers' use of controlling and responsive child feeding practices: A replication and extension study.

    abstract::Parents have an important role in feeding their children. Parents' child feeding practices can be influenced by numerous factors. The presence of mental health symptoms can be associated with more controlling, less sensitive parent-child feeding interactions. However, it is not known whether mental health symptoms are...


    pub_type: 杂志文章


    authors: Haycraft E

    更新日期:2020-04-01 00:00:00

  • Restrained eaters' consumption of dietary forbidden and permitted foods after exposure to incidental fitness cues.

    abstract::The purpose of this research is to investigate the influence of incidental fitness cues on caloric food intake in restrained (vs. unrestrained) eaters. The authors show that the effect of incidental fitness cues (made salient via a priming procedure in a seemingly unrelated study prior to the main study) on caloric fo...


    pub_type: 杂志文章


    authors: Koenigstorfer J

    更新日期:2020-12-01 00:00:00

  • Development and preliminary validation of the Toddler Snack Food Feeding Questionnaire.

    abstract::This study describes the development of a measure of parental influences on toddlers' intake of snack foods, the Toddler Snack Food Feeding Questionnaire (TSFFQ), and presents evidence for the factor structure, test-retest reliability, convergent, discriminant and concurrent validity of the instrument. Exploratory fac...


    pub_type: 杂志文章


    authors: Corsini N,Wilson C,Kettler L,Danthiir V

    更新日期:2010-06-01 00:00:00

  • A review of instruments developed to measure food neophobia.

    abstract:BACKGROUND:Food choices are influenced by an individual's attitude towards foods. Food neophobia may be associated with less variety of diets, inadequate nutrient intake and high product failure rate for new food products entering the market. To quantify the extent of these challenges, instruments to measure the food n...


    pub_type: 杂志文章,评审


    authors: Damsbo-Svendsen M,Frøst MB,Olsen A

    更新日期:2017-06-01 00:00:00

  • Appetite and food intake after consumption of sausages with 10% fat and added wheat or rye bran.

    abstract::The use of dietary fibers as fat-replacers in sausages gives less energy-dense and thereby healthier foods. Also, dietary fibers have been shown to induce satiety. The objectives of this study were to investigate if appetite sensations and energy intake was affected by (1) addition of dietary fibers to sausages, (2) t...


    pub_type: 杂志文章,随机对照试验


    authors: Vuholm S,Arildsen Jakobsen LM,Vejrum Sørensen K,Kehlet U,Raben A,Kristensen M

    更新日期:2014-02-01 00:00:00

  • An overture to overeating: The cross-modal effects of acoustic pitch on food preferences and serving behavior.

    abstract::Billions of dollars are spent annually with the aim of enticing consumers to purchase food. Yet despite the prevalence of such advertising, little is known about how the actual sensation of this advertising media affects consumer behavior, including consequential choices regarding food. This paper explores the effect ...


    pub_type: 杂志文章


    authors: Lowe M,Ringler C,Haws K

    更新日期:2018-04-01 00:00:00

  • Eating behavior in obese and overweight persons with and without anhedonia.

    abstract::The aim of this study was to evaluate differences in body mass index and eating behavior in obese and overweight persons with and without anhedonia during a weight loss intervention study. Psychiatric diagnostics were based on the Structured Clinical Interview for DSM-IV disorders. Eating behavior was assessed by the ...


    pub_type: 杂志文章,随机对照试验


    authors: Keränen AM,Rasinaho E,Hakko H,Savolainen M,Lindeman S

    更新日期:2010-12-01 00:00:00

  • Halo or horn? A qualitative study of mothers' experiences with feeding children during the first year following bariatric surgery.

    abstract:BACKGROUND:Obesity is a chronic condition that has an intergenerational effect. The aims of the study were to better understand the impact of maternal bariatric surgery on obesogenic risks to child offspring in the home via documenting mothers' thoughts, behaviors, and experiences around child feeding, family meals, an...


    pub_type: 杂志文章


    authors: Zeller MH,Robson SM,Reiter-Purtill J,Kidwell KM,Kharofa RY,McCullough MB,Crosby LE,Howarth T,Comstock SE,Ley SL,Courcoulas AP,West-Smith L

    更新日期:2019-11-01 00:00:00

  • Enhancement of phenylpropanolamine anorexia by proglumide in rats.

    abstract::Although a number of studies have characterized the anorectic state induced by phenylpropanolamine (PPA), the mechanism by which this drug suppresses appetite remains elusive. PPA inhibits gastric emptying at doses that also suppress appetite as does the gut hormone cholecystokinin (CCK). To evaluate whether PPA anore...


    pub_type: 杂志文章


    authors: Wellman PJ,Tow S

    更新日期:1991-04-01 00:00:00

  • Sweetened blood sweetens behavior. Ego depletion, glucose, guilt, and prosocial behavior.

    abstract::Although guilt feels bad to the individual, it is good for society because guilty feelings can prompt people to perform good deeds. Previous research shows that fatigue decreases guilty feelings and helpful behavior. This present research tests whether glucose restores guilty feelings and increases helpful behavior. D...


    pub_type: 杂志文章,随机对照试验


    authors: Xu H,Bègue L,Sauve L,Bushman BJ

    更新日期:2014-10-01 00:00:00

  • Greater energy intake from a buffet meal in lean, young women is associated with the 6-n-propylthiouracil (PROP) non-taster phenotype.

    abstract::Taste blindness to 6-n-propylthiouracil (PROP) is a common phenotype that has been associated with increased adiposity in women, and might be linked to increased selection of dietary fats. Since exposure to a variety of high-fat/energy-dense foods is known to promote excess energy intake, we investigated if PROP non-t...


    pub_type: 杂志文章,随机对照试验


    authors: Tepper BJ,Neilland M,Ullrich NV,Koelliker Y,Belzer LM

    更新日期:2011-02-01 00:00:00

  • A cafeteria-based tasting program increased liking of fruits and vegetables by lower, middle and upper elementary school-age children.

    abstract::This study aimed to increase 1st, 3rd, and 5th grade children's liking for fruits and vegetables by offering repeated opportunities to taste selected items. Tastes of four fruits or four vegetables were offered to children (51% boys; 32% 1st graders and 34% 3rd graders) on alternate weeks for 8 weeks. Two-week follow-...


    pub_type: 杂志文章


    authors: Lakkakula A,Geaghan JP,Wong WP,Zanovec M,Pierce SH,Tuuri G

    更新日期:2011-08-01 00:00:00

  • Motives of consumers following a vegan diet and their attitudes towards animal agriculture.

    abstract::The number of consumers following a vegan diet has notably increased in many industrialised countries and it is likely that their influence on the food sector will continue to grow. The aim of the present study was to identify different segments of consumers according to their motivation for following a vegan diet. An...


    pub_type: 杂志文章


    authors: Janssen M,Busch C,Rödiger M,Hamm U

    更新日期:2016-10-01 00:00:00

  • Effects of temperature and mode of presentation of juice on hunger, thirst and food intake in humans.

    abstract::Foods differ in their satiating effects; temperature and mode of presentation may be factors important for these differences. We tested the effects of these two variables in normal weight, non-dieting males and females using vegetable juice. The juice was offered as a preload, with females receiving 300 g and males re...


    pub_type: 杂志文章


    authors: Rolls BJ,Fedoroff IC,Guthrie JF,Laster LJ

    更新日期:1990-12-01 00:00:00

  • Regulating children's exposure to food marketing on television: are the restrictions during children's programmes enough?

    abstract::Due to rising global rates of childhood obesity, the World Health Organization (WHO) has recommended the adoption of policies to restrict children's exposure to the advertising of unhealthy foods and beverages. In 2017, the Slovenian government introduced regulations to restrict the advertisement of unhealthy foods an...


    pub_type: 杂志文章


    authors: Lavriša Ž,Hristov H,Kelly B,Pravst I

    更新日期:2020-11-01 00:00:00

  • Income differences in social control of eating behaviors and food choice priorities among southern rural women in the US: A qualitative study.

    abstract::The role of social influences on rural women's food choice is not well understood. Rural adults experience high rates of obesity and poor diet quality prompting exploration of how social factors influence food choice in this population. Semi-structured qualitative interviews were conducted with 20 women in rural North...


    pub_type: 杂志文章


    authors: Vilaro MJ,Barnett TE,Mathews A,Pomeranz J,Curbow B

    更新日期:2016-12-01 00:00:00