Abstract：
:Two experiments were carried out to examine how spreading food intake between either two or four occasions would affect mood and cognition. The first experiment used 96 participants in a between subject design where participants received either two milkshakes at 09:00 and 13:00 or four (half nutrient content but same volume) milkshakes at 09:00, 11:00, 13:00 and 15:00. The results showed that verbal reasoning accuracy improved in the four-milkshake condition. The second experiment used 24 participants in a cross-over design. The breakfast and lunch were halved in one condition and not in the other so participants either ate breakfast and lunch, or four meals at the same times as experiment 1. Verbal reasoning accuracy was improved by spreading the intake over four meals such that errors were reduced by between 30 and 40%. Speed was also increased in a five-item (but not one-item) search task. Further research is now necessary to uncover the mechanisms that underlie these effects.
journal_name
Appetitejournal_title
Appetiteauthors
Hewlett P,Smith A,Lucas Edoi
10.1016/j.appet.2008.09.008subject
Has Abstractpub_date
2009-02-01 00:00:00pages
245-8issue
1eissn
0195-6663issn
1095-8304pii
S0195-6663(08)00563-1journal_volume
52pub_type
杂志文章相关文献
APPETITE文献大全abstract：PURPOSE:The current study uses an extended version of the Health Action Process Approach (HAPA) to predict food safety behaviour. DESIGN/METHODOLOGY/APPROACH:Two hundred and fifty-nine participants completed a questionnaire assessing variables of HAPA as well as additional predictors including: risk awareness, outcome...
journal_title：Appetite
pub_type： 杂志文章
doi：10.1016/j.appet.2009.09.018
更新日期：2010-02-01 00:00:00
abstract：:The main objective of this systematic review was to provide a comprehensive overview of the psychometric properties of all available Orthorexia Nervosa (ON) assessment tools, in order to evaluate their scope of application for research and practice. Ten databases were searched for studies quantitatively assessing ON. ...
journal_title：Appetite
pub_type： 杂志文章,评审
doi：10.1016/j.appet.2020.104797
更新日期：2020-12-01 00:00:00
abstract：:Curt Richter was one of the founders of our field. He did outstanding research for over 60 years. Richter did fundamental work in appetite for food and minerals in the 1930s and discovered the homeostatic functions of ingestive behavior. This paper introduces four papers on specific topics of his work by contemporaneo...
journal_title：Appetite
pub_type： 传,历史文章,杂志文章
doi：10.1016/j.appet.2007.01.014
更新日期：2007-09-01 00:00:00
abstract：:This cross-sectional study examined the association between controlling feeding practices and children's appetite traits. The secondary aim studied the relationship between controlling feeding practices and two proxy indicators of diet quality. Participants were 203 Australian-Indian mothers with children aged 1-5 yea...
journal_title：Appetite
pub_type： 杂志文章
doi：10.1016/j.appet.2014.10.020
更新日期：2015-01-01 00:00:00
abstract：:The aim of this study was to assess the impact of a nutritional traffic-light label, the Nutri-Score, on snack choices in mother-child dyads and to assess a potential hedonic cost associated with a change in favour of healthier choices. French mothers and children (n = 95; children's age: 7-11 years) who participated ...
journal_title：Appetite
pub_type： 杂志文章,随机对照试验
doi：10.1016/j.appet.2019.104425
更新日期：2019-12-01 00:00:00
abstract：:Much of our dietary behaviour is learned. In particular, one suggestion is that 'flavour-nutrient learning' (F-NL) influences both choice and intake of food. F-NL occurs when an association forms between the orosensory properties of a food and its postingestive effects. Unfortunately, this process has been difficult t...
journal_title：Appetite
pub_type： 杂志文章
doi：10.1016/j.appet.2015.04.079
更新日期：2015-08-01 00:00:00
abstract：:Recent research has drawn attention to the role of past behaviour and habit in the overall structure of consumer behaviour. We argue that in cross-sectional data past behaviour and habit must be confounded with present beliefs and attitudes when the behaviour in question has been enacted numerous times before. To dise...
journal_title：Appetite
pub_type： 杂志文章
doi：10.1016/j.appet.2008.04.011
更新日期：2008-11-01 00:00:00
abstract：:Current patterns of meat consumption are considered to be unsustainable. Sustainable development may require that consumers choose to eat smaller quantities of meat as well as meat that is produced in a more sensible way. A policy tool directed at consumer behaviour is that of enhancing consumer-oriented transparency ...
journal_title：Appetite
pub_type： 杂志文章
doi：10.1016/j.appet.2005.01.010
更新日期：2005-08-01 00:00:00
abstract：:We introduce a new type of study that combines self-profile of behaviors and attitudes regarding food together with responses to structured, systematically varied concepts about the food. We deal here with the responses of teens, for 28 different foods and beverages. The study creates a database that reveals how a per...
journal_title：Appetite
pub_type： 杂志文章
doi：10.1016/j.appet.2009.01.006
更新日期：2009-06-01 00:00:00
abstract：:Food insecurity is linked to higher weight gain in pregnancy, as is dietary restraint. We hypothesized that pregnant women exposed to marginal food insecurity, and who reported dietary restraint before pregnancy, will paradoxically show the greatest weight gain. Weight outcomes were defined as total kilograms, observe...
journal_title：Appetite
pub_type： 杂志文章
doi：10.1016/j.appet.2013.01.018
更新日期：2013-06-01 00:00:00
abstract：:Consumption of sugar-sweetened beverages is a risk factor for obesity. Acculturation to the United States (US) might increase sugar-sweetened beverage consumption among Hispanic adolescents, but few moderators of this relationship have been examined. This study examined the moderating influence of impulsivity on the a...
journal_title：Appetite
pub_type： 杂志文章
doi：10.1016/j.appet.2018.12.026
更新日期：2019-03-01 00:00:00
abstract：:Reinforcing efficacy of food, or the relationship between food prices and purchasing, is related to obesity status and energy intake in adults. Determining how to allocate resources for food is a decision making process influenced by executive functions. Attention to appetitive cues, as well as working memory capacity...
journal_title：Appetite
pub_type： 杂志文章,随机对照试验
doi：10.1016/j.appet.2017.05.018
更新日期：2017-09-01 00:00:00
abstract：:The average total intake of sodium was 6.11 g in a Chinese urban diet and 6.49 g in the rural sample in China. Discretionary use of salt provided 53% of the total sodium intake in the urban and 63% in the rural diet. Sodium intakes derived from processed foods, soy sauce and monosodium glutamate were 17%, 16% and 6% r...
journal_title：Appetite
pub_type： 杂志文章
doi：10.1006/appe.1996.0018
更新日期：1996-06-01 00:00:00
abstract：:Most prison food research focuses on aspects of consumption rather than production yet farming, horticulture and gardening have been integral to the prison system in England and Wales for more than 170 years. This paper explores the interplay between penological, therapeutic and food priorities over the last fifty yea...
journal_title：Appetite
pub_type： 历史文章,杂志文章
doi：10.1016/j.appet.2019.104433
更新日期：2019-12-01 00:00:00
abstract：:A reduced version of the Rasch Food Safety Practices scale [Fischer, A. R. H., Frewer, L. J., & Nauta, M. J. (2006). Towards improving food safety in the domestic environment: a multi-item Rasch scale for the measurement of the safety efficacy of domestic food handling practices. Risk Analysis, 26(5), 1323-1338] was i...
journal_title：Appetite
pub_type： 杂志文章
doi：10.1016/j.appet.2009.02.018
更新日期：2009-10-01 00:00:00
abstract：:Short sleep duration is associated with elevated body mass index (BMI) and increased energy consumption. The present studies were conducted to determine what role emotional eating and stress might play in these relationships. The first was an exploratory questionnaire study in which sleep quality and duration were mea...
journal_title：Appetite
pub_type： 杂志文章,随机对照试验
doi：10.1016/j.appet.2013.10.001
更新日期：2014-01-01 00:00:00
abstract：:This study aimed to examine individual, behavioural and home environmental factors associated with frequency of consumption of fruit, vegetables and energy-dense snacks among adolescents. Adolescents aged 11-12 years (n = 521, 48% boys) completed a paper-based questionnaire during class-time which included a Food Freq...
journal_title：Appetite
pub_type： 杂志文章
doi：10.1016/j.appet.2017.01.001
更新日期：2017-05-01 00:00:00
abstract：:An adequate folic acid intake has been related to female fertility. The recommended intake of this vitamin was recently increased to 400μg/day, with an additional 200μg/day during pregnancy. The Mediterranean Diet includes sources of folate such as pulses, green-leaf vegetables, fruit, cereals, and dried fruits; other...
journal_title：Appetite
pub_type： 杂志文章
doi：10.1016/j.appet.2013.04.004
更新日期：2013-08-01 00:00:00
abstract：:This study examines responses to questions regarding food choices and decisions from 18 focus groups of women (n=130) age 30-55 years living in Singapore. Focusing on the responses to the questions in the interview protocol closely associated with decision making identified several themes. Food choices and eating deci...
journal_title：Appetite
pub_type： 杂志文章
doi：10.1016/j.appet.2013.05.021
更新日期：2013-10-01 00:00:00
abstract：OBJECTIVE:To test the effect on psychopathology and quality of life of Emotionally Focused Therapy (EFT), Dietary Counseling (DC), and Combined Treatment (CT) in treatment-seeking patients with Binge Eating Disorder (BED) and obesity. METHODS:Utilizing an observational study design, 189 obese adult patients with BED w...
journal_title：Appetite
pub_type： 杂志文章
doi：10.1016/j.appet.2013.09.007
更新日期：2013-12-01 00:00:00
abstract：:Beliefs about the satiating effect of foods varying in contents of proteins, fats, carbohydrates, and fibre were investigated by face-to-face interviews with a random telephone sample of 101 subjects. Respondents were presented with photographs of two slices of bread covered with common spreads. Fibre level was manipu...
journal_title：Appetite
pub_type： 杂志文章
doi：10.1016/0195-6663(92)90189-d
更新日期：1992-04-01 00:00:00
abstract：:The purpose of this study was to examine whether or not the presence of an overweight eating companion influences healthy and unhealthy eating behavior, and to determine if the effect is moderated by how the companion serves herself. A professional actress either wore an overweight prosthesis (i.e., "fatsuit") or did ...
journal_title：Appetite
pub_type： 杂志文章,随机对照试验
doi：10.1016/j.appet.2014.09.004
更新日期：2014-12-01 00:00:00
abstract：:Many sociological accounts of life in the 21st century include reflections on the dissolution of distinctions between the public and private sphere, aided by social media and information technology. In this paper, we argue that everyday practices around the consumption of food continue to display strong home/out-of-ho...
journal_title：Appetite
pub_type： 杂志文章
doi：10.1016/j.appet.2020.104730
更新日期：2020-10-01 00:00:00
abstract：:This study aims to identify the factors that affect consumers purchasing behaviour towards food products that are free from Genetic Modified Organism (GM Free) in a European Region and more precisely in the Prefecture of Drama-Kavala-Xanthi. Field interviews conducted in a random selected sample consisted of 337 consu...
journal_title：Appetite
pub_type： 杂志文章
doi：10.1016/j.appet.2011.06.010
更新日期：2011-10-01 00:00:00
abstract：:Toddlers often go through a picky eating phase, which can make it difficult to introduce new foods into the diet. A better understanding of how parents' prompts to eat fruits and vegetables are related to children's intake of these foods will help promote healthy eating habits. 60 families recorded all toddler meals o...
journal_title：Appetite
pub_type： 杂志文章
doi：10.1016/j.appet.2016.01.015
更新日期：2016-04-01 00:00:00
abstract：INTRODUCTION:Only a few studies have prospectively examined stability of eating behaviors in childhood. These argue that eating behaviors are fairly stable from early childhood onwards, but knowledge on individual patterns across childhood is lacking. Here, we examined patterns of eating behaviors from ages 4-10 years ...
journal_title：Appetite
pub_type： 杂志文章
doi：10.1016/j.appet.2019.05.026
更新日期：2019-10-01 00:00:00
abstract：:Japanese public health nutrition often promotes 'traditional' cuisine. In-depth interviews with 107 Japanese adults were conducted in Tokyo from 2009 to 2011, using free-listing methods to examine dietary ideals and realities to assess the extent to which realities reflect inadequate nutrition education or lifestyle c...
journal_title：Appetite
pub_type： 杂志文章
doi：10.1016/j.appet.2013.09.013
更新日期：2014-01-01 00:00:00
abstract：:The aim of this study was to evaluate differences in body mass index and eating behavior in obese and overweight persons with and without anhedonia during a weight loss intervention study. Psychiatric diagnostics were based on the Structured Clinical Interview for DSM-IV disorders. Eating behavior was assessed by the ...
journal_title：Appetite
pub_type： 杂志文章,随机对照试验
doi：10.1016/j.appet.2010.08.012
更新日期：2010-12-01 00:00:00
abstract：:Interventions designed to improve children's self-regulation of energy intake have yielded mixed results. We tested the efficacy of a technology-enhanced intervention designed to teach children to eat in response to internal hunger and fullness cues. Thirty-two children (mean age 4.9 ± 0.8 y) completed this within-sub...
journal_title：Appetite
pub_type： 杂志文章
doi：10.1016/j.appet.2020.104830
更新日期：2020-12-01 00:00:00
abstract：:Flavour preference learning in 21 restrained and 21 unrestrained females was explored using an evaluative conditioning paradigm. Each participant was exposed to an adapted version of the procedure used by Johnsrude et al., (1999, Learning & Motivation30, 250-264). During conditioning, participants sampled 10 instances...
journal_title：Appetite
pub_type： 杂志文章
doi：10.1006/appe.2001.0432
更新日期：2001-12-01 00:00:00
