Food insecurity with past experience of restrained eating is a recipe for increased gestational weight gain.

Abstract:

:Food insecurity is linked to higher weight gain in pregnancy, as is dietary restraint. We hypothesized that pregnant women exposed to marginal food insecurity, and who reported dietary restraint before pregnancy, will paradoxically show the greatest weight gain. Weight outcomes were defined as total kilograms, observed-to-recommended weight gain ratio, and categorized as adequate, inadequate or excessive weight gain based on 2009 Institute of Medicine guidelines. A likelihood ratio test assessed the interaction between marginal food insecurity and dietary restraint and found significant. Adjusted multivariate regression and multinomial logistic models were used to estimate weight gain outcomes. In adjusted models stratified by dietary restraint, marginal insecurity and low restraint was significantly associated with lower weight gain and weight gain ratio compared to food secure and low restraint. Conversely, marginal insecurity and high restraint was significantly associated with higher weight gain and weight gain ratio compared to food secure and high restraint. Marginal insecurity with high restraint was significantly associated with excessive weight gain. Models were consistent when restricted to low-income women and full-term deliveries. In the presence of marginal food insecurity, women who struggle with weight and dieting issues may be at risk for excessive weight gain.

journal_name

Appetite

journal_title

Appetite

authors

Laraia B,Epel E,Siega-Riz AM

doi

10.1016/j.appet.2013.01.018

subject

Has Abstract

pub_date

2013-06-01 00:00:00

pages

178-84

eissn

0195-6663

issn

1095-8304

pii

S0195-6663(13)00047-0

journal_volume

65

pub_type

杂志文章

相关文献

APPETITE文献大全
  • Consistency of liking and appropriateness ratings and their relation to consumption in a product test of ice cream.

    abstract::The consistency of hedonic responses to three brands of vanilla ice cream over 5 weeks was examined using two procedures. Respondents (n = 40) came to the test after their usual lunch and rated their liking for ice creams side-by-side (three samples in one session) and after ad libitum consumption (one sample at a tim...

    journal_title:Appetite

    pub_type: 临床试验,杂志文章,随机对照试验

    doi:10.1006/appe.1995.0054

    authors: Lähteenmäki L,Tuorila H

    更新日期:1995-10-01 00:00:00

  • Prompts to eat novel and familiar fruits and vegetables in families with 1-3 year-old children: Relationships with food acceptance and intake.

    abstract::Toddlers often go through a picky eating phase, which can make it difficult to introduce new foods into the diet. A better understanding of how parents' prompts to eat fruits and vegetables are related to children's intake of these foods will help promote healthy eating habits. 60 families recorded all toddler meals o...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/j.appet.2016.01.015

    authors: Edelson LR,Mokdad C,Martin N

    更新日期:2016-04-01 00:00:00

  • The dynamics of consumer behaviour. On habit, discontent, and other fish to fry.

    abstract::Recent research has drawn attention to the role of past behaviour and habit in the overall structure of consumer behaviour. We argue that in cross-sectional data past behaviour and habit must be confounded with present beliefs and attitudes when the behaviour in question has been enacted numerous times before. To dise...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/j.appet.2008.04.011

    authors: Scholderer J,Trondsen T

    更新日期:2008-11-01 00:00:00

  • Food safety knowledge, attitudes and practices of mothers: findings from focus group studies in South India.

    abstract::In India, most of the diarrhoeal deaths among children (<5 years) are attributed to food and water contamination. Mothers are usually the final line of defence against food borne illnesses. Thus, the role of mothers in ensuring food safety at homes is well accepted. There are hardly any studies in India to understand ...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/j.appet.2007.02.011

    authors: Subba Rao GM,Sudershan RV,Rao P,Vishnu Vardhana Rao M,Polasa K

    更新日期:2007-09-01 00:00:00

  • Computer training of attention and inhibition for youngsters with obesity: A pilot study.

    abstract::Obesity is a widespread problem that starts from an early age. Previous studies suggest that obese youngsters have an attentional bias and an automatic approach tendency towards high-calorie food and display difficulties inhibiting impulses, which may result in a higher intake of (high-calorie) food. An interesting id...

    journal_title:Appetite

    pub_type: 杂志文章,随机对照试验

    doi:10.1016/j.appet.2017.12.029

    authors: Verbeken S,Braet C,Naets T,Houben K,Boendermaker W,Zeepreventorium vzw.

    更新日期:2018-04-01 00:00:00

  • Willingness to try new foods as predicted by social representations and attitude and trait scales.

    abstract::The structure and predictive ability of social representation of new foods were investigated and compared with instruments measuring relevant attitudes and traits using a questionnaire quantifying these aspects, completed by 743 respondents. Based on their rated willingness to try, new foods were categorized as modifi...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/j.appet.2004.03.004

    authors: Bäckström A,Pirttilä-Backman AM,Tuorila H

    更新日期:2004-08-01 00:00:00

  • Integration of ethnic food into Swedish food rituals. The cultural fitness of tacos.

    abstract::This paper explores the meaning of the Mexican dish tacos for Swedish consumers. As such, this study examines the relationship between ethnic food and food culture in light of contemporary changing food rituals. The results reveal that the Swedish food ritual of Friday dinner can be enacted through eating tacos. Frida...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/j.appet.2012.02.010

    authors: Solér C,Plazas MC

    更新日期:2012-06-01 00:00:00

  • Breastfeeding experience, challenges and service demands among Chinese mothers: A qualitative study in two cities.

    abstract::Breastfeeding rates remain low in China despite decades of efforts at improving breastfeeding practices. The study aimed to explore mothers' breastfeeding experience throughout the breastfeeding period and to understand their challenges and support service needs at each stage. Qualitative research methods, individual ...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/j.appet.2018.06.027

    authors: Zhang Y,Jin Y,Vereijken C,Stahl B,Jiang H

    更新日期:2018-09-01 00:00:00

  • Food liking and craving: A cross-cultural approach.

    abstract::Spanish and American participants rated how much they liked three common sweets and three common beverages listed on a questionnaire. They also named the food or drink for which they had the strongest craving. Cross-cultural comparisons in liking were almost always consistent with cross-cultural comparisons in rates o...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1006/appe.1999.0234

    authors: Zellner DA,Garriga-Trillo A,Rohm E,Centeno S,Parker S

    更新日期:1999-08-01 00:00:00

  • The psychometric properties of Orthorexia Nervosa assessment scales: A systematic review and reliability generalization.

    abstract::The main objective of this systematic review was to provide a comprehensive overview of the psychometric properties of all available Orthorexia Nervosa (ON) assessment tools, in order to evaluate their scope of application for research and practice. Ten databases were searched for studies quantitatively assessing ON. ...

    journal_title:Appetite

    pub_type: 杂志文章,评审

    doi:10.1016/j.appet.2020.104797

    authors: Opitz MC,Newman E,Alvarado Vázquez Mellado AS,Robertson MDA,Sharpe H

    更新日期:2020-12-01 00:00:00

  • Brain and behavioral perturbations in rats following Western diet access.

    abstract::Energy dense "Western" diets (WD) are known to cause obesity as well as learning and memory impairments, blood-brain barrier damage, and psychological disturbances. Impaired glucose (GLUT1) and monocarboxylate (MCT1) transport may play a role in diet-induced dementia development. In contrast, ketogenic diets (KD) have...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/j.appet.2015.03.037

    authors: Hargrave SL,Davidson TL,Lee TJ,Kinzig KP

    更新日期:2015-10-01 00:00:00

  • Combining the role of convenience and consideration set size in explaining fish consumption in Norway.

    abstract::The purpose of this study is to explore how convenience orientation, perceived product inconvenience and consideration set size are related to attitudes towards fish and fish consumption. The authors present a structural equation model (SEM) based on the integration of two previous studies. The results of a SEM analys...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/j.appet.2008.11.001

    authors: Rortveit AW,Olsen SO

    更新日期:2009-04-01 00:00:00

  • Emotionally focused group therapy and dietary counseling in binge eating disorder. Effect on eating disorder psychopathology and quality of life.

    abstract:OBJECTIVE:To test the effect on psychopathology and quality of life of Emotionally Focused Therapy (EFT), Dietary Counseling (DC), and Combined Treatment (CT) in treatment-seeking patients with Binge Eating Disorder (BED) and obesity. METHODS:Utilizing an observational study design, 189 obese adult patients with BED w...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/j.appet.2013.09.007

    authors: Compare A,Calugi S,Marchesini G,Shonin E,Grossi E,Molinari E,Dalle Grave R

    更新日期:2013-12-01 00:00:00

  • Fructose-conditioned flavor preferences in male and female rats: effects of sweet taste and sugar concentration.

    abstract::Previous studies indicate that fructose postingestive reward for flavor preference learning is weaker than that of glucose. The present experiments explored the effects of several variables that modulate the response to fructose. In Experiment 1, ad libitum fed male rats were trained in 22 h sessions with one flavor (...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/j.appet.2004.01.001

    authors: Ackroff K,Sclafani A

    更新日期:2004-06-01 00:00:00

  • 'Why don't you try it again?' A comparison of parent led, home based interventions aimed at increasing children's consumption of a disliked vegetable.

    abstract::Previous research suggests that the use of modelling and non-food rewards may be effective at increasing tasting, and consequential liking and acceptance, of a previously disliked food. Although successful school-based interventions have been developed, there is a lack of research into home-based interventions using t...

    journal_title:Appetite

    pub_type: 临床试验,杂志文章

    doi:10.1016/j.appet.2014.12.216

    authors: Holley CE,Haycraft E,Farrow C

    更新日期:2015-04-01 00:00:00

  • Clinical and biological features associated with taste loss in internal medicine patients. A cross-sectional study of 100 cases.

    abstract::Which are the main features associated with taste loss in patients exposed to a wide range of drugs and diseases? In 100 consecutive patients admitted to a ward of internal medicine, we assessed taste complaints, performance status, alcohol and tobacco consumptions, diseases, drugs and laboratory data, measuring the e...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/j.appet.2005.01.001

    authors: Kettaneh A,Pariès J,Stirnemann J,Steichen O,Eclache V,Fain O,Thomas M

    更新日期:2005-04-01 00:00:00

  • Motives of consumers following a vegan diet and their attitudes towards animal agriculture.

    abstract::The number of consumers following a vegan diet has notably increased in many industrialised countries and it is likely that their influence on the food sector will continue to grow. The aim of the present study was to identify different segments of consumers according to their motivation for following a vegan diet. An...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/j.appet.2016.06.039

    authors: Janssen M,Busch C,Rödiger M,Hamm U

    更新日期:2016-10-01 00:00:00

  • Measurement and validation of measures for impulsive food choice across obese and healthy-weight individuals.

    abstract::The present study established a brief measure of delay discounting for food, the Food Choice Questionnaire (FCQ), and compared it to another more established measure of food discounting that uses the adjusting amount (AA) procedure. One hundred forty-four undergraduate participants completed either two measures of hyp...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/j.appet.2015.03.015

    authors: Hendrickson KL,Rasmussen EB,Lawyer SR

    更新日期:2015-07-01 00:00:00

  • How does chewing gum affect cognitive function? Reply to Scholey (2004).

    abstract::Cognitive effects of glucose from chewing gum and other mechanisms can be investigated further when factors like the flavouring of the gum and the participants' familiarity with gum chewing are assessed. ...

    journal_title:Appetite

    pub_type: 评论,杂志文章

    doi:10.1016/j.appet.2004.07.005

    authors: Stephens R,Tunney RJ

    更新日期:2004-10-01 00:00:00

  • Investigating the association between stress. Anxiety and geophagy among pregnant women in mwanza, Tanzania.

    abstract::Geophagy, the craving and intentional consumption of soil, is common especially among pregnant women in some low- and middle-income settings. Soils may contain a variety of non-nutritive components such as heavy metals and microbes or substances that interfere with gastrointestinal absorptive processes, posing health ...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/j.appet.2019.104328

    authors: Yamamoto SS,Premji SS,Nyanza EC,Jahanpour O,MiGHT collaborators.

    更新日期:2019-11-01 00:00:00

  • An experiment assessing effects of personalized feedback about genetic susceptibility to obesity on attitudes towards diet and exercise.

    abstract::As increasing attention is paid to possible genetic influences on susceptibility to obesity, recent studies have examined how genetic attributions can impact laypeople's weight-related attitudes and eating behavior. Little consideration, however, has been devoted to understanding the potential effects of learning that...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/j.appet.2017.08.021

    authors: Ahn WK,Lebowitz MS

    更新日期:2018-01-01 00:00:00

  • A bio-cultural approach to the study of food choice: The contribution of taste genetics, population and culture.

    abstract::The study of food choice, one of the most complex human traits, requires an integrated approach that takes into account environmental, socio-cultural and biological diversity. We recruited 183 volunteers from four geo-linguistic groups and highly diversified in terms of both genetic background and food habits from who...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/j.appet.2017.03.046

    authors: Risso DS,Giuliani C,Antinucci M,Morini G,Garagnani P,Tofanelli S,Luiselli D

    更新日期:2017-07-01 00:00:00

  • Psychological distress may affect nutrition indicators in Australian adults.

    abstract:OBJECTIVE:The purpose of this research was to explore which demographic and health status variables moderated the relationship between psychological distress and three nutrition indicators: the consumption of fruits, vegetables and takeaway. METHOD:We analysed data from the 2009 Self-Reported Health Status Survey Repo...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/j.appet.2015.02.003

    authors: Leske S,Strodl E,Harper C,Clemens S,Hou XY

    更新日期:2015-07-01 00:00:00

  • The role of working memory sub-components in food choice and dieting success.

    abstract::Evidence suggests a role for self-reported working memory (WM) in self-reported food intake, but it is not known which WM sub-components are involved. It is also important to consider how individual differences in dietary restraint and disinhibition influence WM and the impact of this on food choice. The current study...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/j.appet.2017.05.043

    authors: Whitelock V,Nouwen A,van den Akker O,Higgs S

    更新日期:2018-05-01 00:00:00

  • Sweet delusion. Glucose drinks fail to counteract ego depletion.

    abstract::Initial acts of self-control have repeatedly been shown to reduce individuals' performance on a consecutive self-control task. In addition, sugar containing drinks have been demonstrated to counteract this so-called ego-depletion effect, both when being ingested and when merely being sensed in the oral cavity. However...

    journal_title:Appetite

    pub_type: 杂志文章,随机对照试验

    doi:10.1016/j.appet.2013.12.020

    authors: Lange F,Eggert F

    更新日期:2014-04-01 00:00:00

  • Associations between sleep duration and dietary quality: Results from a nationally-representative survey of US adults.

    abstract::Insufficient sleep duration is a recognized determinant of cardiometabolic disease, with poor diet quality as a likely intermediate. Yet, inconsistencies in findings on sleep duration and diet quality among adult populations remain, particularly regarding a potential non-linear relationship. Thus, within a nationally ...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/j.appet.2020.104748

    authors: Jansen EC,Prather A,Leung CW

    更新日期:2020-10-01 00:00:00

  • Adolescent impulsivity and soft drink consumption: The role of parental regulation.

    abstract::The present study aimed to explore the process in which impulsivity might influence soft drink consumption in adolescents, addressing potential mediating effects of perceived parental regulation regarding unhealthy eating. A cross-sectional survey was performed among 440 13-15-year-olds in Eastern Norway. The survey q...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/j.appet.2015.09.040

    authors: Melbye EL,Bergh IH,Hausken SES,Sleddens EFC,Glavin K,Lien N,Bjelland M

    更新日期:2016-01-01 00:00:00

  • Strategies to improve the Willingness to Taste: The moderating role of children's Reward Sensitivity.

    abstract::The present study investigates the effectiveness of different strategies to improve Willingness to Taste disliked vegetables and the moderating role of Reward Sensitivity. Preschool children (N = 204; age: M = 4.48, SD = 1.01) were randomly allocated to one of four different Willingness to Taste strategies. The findin...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/j.appet.2016.04.017

    authors: Vandeweghe L,Verbeken S,Moens E,Vervoort L,Braet C

    更新日期:2016-08-01 00:00:00

  • Dietary behaviors mediate the association between food insecurity and obesity among socioeconomically disadvantaged youth.

    abstract::Across many Asian countries, the prevalence of obesity is increasing and is increasingly recognized as an emerging public health issue. Food insecurity, defined as the limited or uncertain availability of nutritionally adequate and safe foods, is major difficulty faced by many poor subpopulations despite national econ...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/j.appet.2018.10.013

    authors: Wu CH,Lin CY,Hsieh YP,Strong C,Meshki C,Lin YC,Tsai MC

    更新日期:2019-01-01 00:00:00

  • Mental health symptoms are related to mothers' use of controlling and responsive child feeding practices: A replication and extension study.

    abstract::Parents have an important role in feeding their children. Parents' child feeding practices can be influenced by numerous factors. The presence of mental health symptoms can be associated with more controlling, less sensitive parent-child feeding interactions. However, it is not known whether mental health symptoms are...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/j.appet.2019.104523

    authors: Haycraft E

    更新日期:2020-04-01 00:00:00