How does chewing gum affect cognitive function? Reply to Scholey (2004).

abstract：:This study used Family Communication Patterns Theory (FCPT) to explore how family-dinner-related communication takes place and how parents' feeding practices may be associated with children's preferences for dinner meals. The sample consisted of 12 dyads with seven- and eight-year-old Norwegian children and their pare...

journal_title：Appetite

authors： Alm S,Olsen SO,Honkanen P

更新日期：2015-06-01 00:00:00

abstract：:We evaluated the effect of a 500-ml intragastric balloon (Ballobes) on some aspects of eating-related behaviour and weight loss on nine massively obese patients. An 800-kcal mixed meal test was performed some days before, 2-3 days and 2 months after the implant of the balloon. A hypocaloric program was started after t...

journal_title：Appetite

authors： Pasquali R,Besteghi L,Casimirri F,Melchionda N,Di Febo G,Zoccoli G,Barbara L,Tassoni U

更新日期：1990-08-01 00:00:00

abstract：:Children's vegetable intake is below the recommended amounts. No studies to date have tested the relevance of using salt or spices to increase children's vegetable acceptance. Our objective was to compare the effect of repeated exposure (RE) and of flavor-flavor learning (FFL) on toddlers' acceptance of a non-familiar...

journal_title：Appetite

authors： Bouhlal S,Issanchou S,Chabanet C,Nicklaus S

更新日期：2014-12-01 00:00:00

abstract：:In India, most of the diarrhoeal deaths among children (<5 years) are attributed to food and water contamination. Mothers are usually the final line of defence against food borne illnesses. Thus, the role of mothers in ensuring food safety at homes is well accepted. There are hardly any studies in India to understand ...

journal_title：Appetite

authors： Subba Rao GM,Sudershan RV,Rao P,Vishnu Vardhana Rao M,Polasa K

更新日期：2007-09-01 00:00:00

abstract：:This experiment examined the 'time extension' explanation for the social facilitation effect, which is that people eat more as the number of co-eaters increases. Seventy male and 62 female participants ate a lunch consisting of pizza, cookies, and bottled water, alone or in (same-gender) groups of two or four and were...

journal_title：Appetite

authors： Pliner P,Bell R,Hirsch ES,Kinchla M

更新日期：2006-03-01 00:00:00

abstract：:The influence of binge-like feeding schedules on subsequent food-related behavior is not well understood. We investigated the effect of repeated cycles of restriction and refeeding on two food-related behaviors; goal-directed responding for a palatable food reward and sensory-specific satiety. Hungry rats were trained...

journal_title：Appetite

authors： Parkes SL,Furlong TM,Black AD,Balleine BW

更新日期：2017-06-01 00:00:00

abstract：:Reasons for inconsistent associations between overeating styles and adiposity among youth may include differences in effects by age, gender, or ethnicity; failure to control for social desirability of response; or adiposity measurement limitations. This study examined the relationship between overeating styles and mul...

journal_title：Appetite

authors： Ledoux T,Watson K,Baranowski J,Tepper BJ,Baranowski T

更新日期：2011-02-01 00:00:00

abstract：:This study describes the development of a measure of parental influences on toddlers' intake of snack foods, the Toddler Snack Food Feeding Questionnaire (TSFFQ), and presents evidence for the factor structure, test-retest reliability, convergent, discriminant and concurrent validity of the instrument. Exploratory fac...

journal_title：Appetite

authors： Corsini N,Wilson C,Kettler L,Danthiir V

更新日期：2010-06-01 00:00:00

abstract：:Intra- and interspecific relationships between energy intake and digestible energy intake (DEI) and water turnover (WTO) in Black Bedouin and temperate (Swiss Saanen) goats were analyzed. Available data from other species of mammals were also evaluated. A highly significant linear relationship between WTO and DEI hold...

journal_title：Appetite

authors： Silanikove N

更新日期：1989-06-01 00:00:00

abstract：:Green tea is reported to have wide ranging beneficial health outcomes across epidemiological studies, which have been attributed to its flavonoid content. We investigated whether the flavonoid epigallocatechin gallate (EGCG) modulates brain activity and self-reported mood in a double-blind, placebo controlled crossove...

journal_title：Appetite

authors： Scholey A,Downey LA,Ciorciari J,Pipingas A,Nolidin K,Finn M,Wines M,Catchlove S,Terrens A,Barlow E,Gordon L,Stough C

更新日期：2012-04-01 00:00:00

abstract：:For the past several decades, vagal and hormonal gut-brain negative feedback signaling mechanisms that promote satiety and subsequent suppression of food intake have been explored. In addition, a separate positive feedback process termed "appetition," involving postoral signaling from the gut to the brain, has been sh...

journal_title：Appetite

authors： Shechter A,Schwartz GJ

更新日期：2018-03-01 00:00:00

abstract：:Cognitive models of eating disorders propose that attentional biases for disorder-relevant stimuli contribute to eating disorder pathology. Empirical evidence of a contribution of attentional biases for binge eating disorder (BED) is still scarce. The aim of the present study was to assess attention engagement towards...

journal_title：Appetite

authors： Schmitz F,Naumann E,Biehl S,Svaldi J

更新日期：2015-12-01 00:00:00

abstract：:Calorie intake plays an important role in maintaining a healthy weight. As such, researchers often use the calorie content of food as a distinction when investigating appetite related brain processes and eating behaviour. This distinction assumes that observers accurately perceive caloric content. However, there is ev...

journal_title：Appetite

authors： Horne D,Palermo R,Neumann MF,Housley R,Bell J

更新日期：2019-08-01 00:00:00

abstract：:The aim of the present study was to test the hypothesis that Japanese adults who like fat-rich foods have more body fatness and higher serum lipid levels than those who do not. The subjects were 540 male and 492 female workers under 41 years of age. A self-administered questionnaire determined four levels of liking fo...

journal_title：Appetite

authors： Nakamura K,Shimai S,Kikuchi S,Tanaka M

更新日期：2001-02-01 00:00:00

abstract：:The present study aimed to explore the process in which impulsivity might influence soft drink consumption in adolescents, addressing potential mediating effects of perceived parental regulation regarding unhealthy eating. A cross-sectional survey was performed among 440 13-15-year-olds in Eastern Norway. The survey q...

journal_title：Appetite

authors： Melbye EL,Bergh IH,Hausken SES,Sleddens EFC,Glavin K,Lien N,Bjelland M

更新日期：2016-01-01 00:00:00

abstract：:This study aimed to compare maternal and paternal feeding practices with male and female children and examine the influence of the gender of both the parent and child on the relationship between parental unhealthy eating attitudes and controlling feeding practices. One hundred and eighty-eight participants (94 co-habi...

journal_title：Appetite

authors： Blissett J,Meyer C,Haycraft E

更新日期：2006-09-01 00:00:00

abstract：OBJECTIVE:Previous research on adults with ADHD revealed high rates of overweight and obesity, as well as unhealthy diet habits. Other studies demonstrated that social-affective contexts can influence food choice. This study examines the sensitivity of adults with ADHD to cues of food attractiveness and convenience, fo...

journal_title：Appetite

authors： Hershko S,Cortese S,Ert E,Aronis A,Maeir A,Pollak Y

更新日期：2020-07-01 00:00:00

abstract：:Obesity is a significant public health issue, and is associated with poor diet. Evidence suggests that eating behavior is related to individual differences in executive functioning. Poor executive functioning is associated with poorer diet (few fruits and vegetables and high saturated fat) in normal weight samples; ho...

journal_title：Appetite

authors： Wyckoff EP,Evans BC,Manasse SM,Butryn ML,Forman EM

更新日期：2017-04-01 00:00:00

abstract：:The Protein Leverage Hypothesis (PLH) predicts that humans prioritize protein when regulating food intake. We tested a central prediction of PLH: protein intake will remain more constant than fat or carbohydrate in the face of dietary changes in a free-living population. Data come from a large sample of adult Filipino...

journal_title：Appetite

authors： Martinez-Cordero C,Kuzawa CW,Sloboda DM,Stewart J,Simpson SJ,Raubenheimer D

更新日期：2012-10-01 00:00:00

abstract：:While watching 30-min television (TV) programs that contained either food-related content or non-food-related content, participants were asked to eat two types of candy by explicitly being told that we were interested in how the TV program influenced their taste and therefore they needed to consume some of those candi...

journal_title：Appetite

authors： Shimizu M,Wansink B

更新日期：2011-12-01 00:00:00

abstract：:Consumer research has demonstrated halo effects arising from advertising claims on food packaging (e.g., "organic," "no cholesterol") that promote misperceiving products more positively on other dimensions (e.g., low-calorie, low-fat). However, little research has explored the conditions under which such claims might ...

journal_title：Appetite

authors： Schuldt JP,Hannahan M

更新日期：2013-03-01 00:00:00

abstract：:The aim of this cross-sectional study was to determine the factors that influence Australian dietitians' perceptions of the healthiness of a sample of packaged foods. Participant dietitians (n = 120) rated the healthiness (1, less healthy to 10, more healthy), of seven packaged foods (bread, confectionary, breakfast c...

journal_title：Appetite

authors： Thurecht RL,Pelly FE,Cooper SL

更新日期：2018-01-01 00:00:00

abstract：:Bulimia nervosa, binge-eating disorder, and some forms of obesity are characterised by compulsive overeating that is often precipitated by food craving. Transcranial direct current stimulation (tDCS) has been used to suppress food cravings, but there is insufficient evidence to support its application in clinical prac...

journal_title：Appetite

authors： Kekic M,McClelland J,Campbell I,Nestler S,Rubia K,David AS,Schmidt U

更新日期：2014-07-01 00:00:00

abstract：:To better understand whether the parental food controlling practices pressure and restriction to eat are obesity preventing or obesity promoting, this study examined whether these parenting practices are related to other (food or non-food) areas that are generally regarded as obesogenic or leptogenic. Are these foods ...

journal_title：Appetite

authors： Van Strien T,van Niekerk R,Ouwens MA

更新日期：2009-08-01 00:00:00

abstract：:The importance of the social environment for dietary behaviour has been highlighted in the past decade. A type of environmental influence that has received increasing research attention in recent years is the influence that parents can have on their children's dietary behaviour through food-related parenting practices...

journal_title：Appetite

authors： Kremers SP,Brug J,de Vries H,Engels RC

更新日期：2003-08-01 00:00:00

abstract：:Many omnivores and herbivores exhibit an appetite for sodium or salt (NaCl) solutions, but a similar sodium appetite has not been demonstrated in carnivores. The choice for or against sodium-adequate diets of sodium-replete and depleted kittens (confirmed by an elevated plasma aldosterone concentration) was examined u...

journal_title：Appetite

authors： Yu S,Rogers QR,Morris JG

更新日期：1997-08-01 00:00:00

abstract：:The aim of this study was to evaluate differences in body mass index and eating behavior in obese and overweight persons with and without anhedonia during a weight loss intervention study. Psychiatric diagnostics were based on the Structured Clinical Interview for DSM-IV disorders. Eating behavior was assessed by the ...

journal_title：Appetite

authors： Keränen AM,Rasinaho E,Hakko H,Savolainen M,Lindeman S

更新日期：2010-12-01 00:00:00

abstract：:Children's food brand recognition predicts health-related outcomes such as preference for obesogenic foods and increased risk for overweight. However, it is uncertain to what degree food brand recognition acts as a proxy for other factors such as parental education and income, child vocabulary, child age, child race/e...

journal_title：Appetite

authors： Harrison K,Moorman J,Peralta M,Fayhee K

更新日期：2017-07-01 00:00:00

abstract：:This study aimed to: (1) determine whether obese women have deficits in emotional awareness and more frequently use emotional eating to regulate their emotions, (2) assess the impact of emotional awareness on the use of emotional eating, and (3) explore the impact of parental bonding on patient level of emotional awar...

journal_title：Appetite

authors： Rommel D,Nandrino JL,Ducro C,Andrieux S,Delecourt F,Antoine P

更新日期：2012-08-01 00:00:00

abstract：:Youth are frequently involved in preparing meals for themselves and family members. Latinx youth may be more likely to be involved in food preparation compared to youth from other ethnic backgrounds. Involvement in food preparation has been linked to various positive health outcomes, such as better diet quality and hi...

journal_title：Appetite

authors： Martin Romero MY,Francis LA

更新日期：2020-01-01 00:00:00