Parenting style and adolescent fruit consumption.

Abstract:

:The importance of the social environment for dietary behaviour has been highlighted in the past decade. A type of environmental influence that has received increasing research attention in recent years is the influence that parents can have on their children's dietary behaviour through food-related parenting practices. Much of the work done so far, however, has reported inconsistent findings and poorly understood mechanisms of influence. The present study aimed to explore the possible environmental influence of general parenting style on adolescent food choice patterns. Data were collected at schools (N=643; mean age 16.5 years), using self-administered questionnaires on parenting style, fruit intake behaviour and fruit-specific cognitions. Consistent and theoretically predictable differences were found between adolescents who described their parents as authoritative, authoritarian, indulgent or neglectful. Fruit consumption and fruit-specific cognitions were most favourable among adolescents who were being raised with an authoritative parenting style. Children of parents with indulgent parenting styles consumed more fruit than adolescents from authoritarian or neglectful homes. Consequences of these results for the interpretation of earlier studies on the influence of parenting practices are discussed, and a research model is proposed for future studies of parental influences on adolescent dietary behaviours.

journal_name

Appetite

journal_title

Appetite

authors

Kremers SP,Brug J,de Vries H,Engels RC

doi

10.1016/s0195-6663(03)00038-2

subject

Has Abstract

pub_date

2003-08-01 00:00:00

pages

43-50

issue

1

eissn

0195-6663

issn

1095-8304

pii

S0195666303000382

journal_volume

41

pub_type

杂志文章

相关文献

APPETITE文献大全
  • Development and validation of the Dietarian Identity Questionnaire: Assessing self-perceptions of animal-product consumption.

    abstract::In navigating decisions about what to eat, people both construct and rely on a food-choice identity. Yet food choice is multifaceted, as people apply different dietary schemas to different types of food, engaging various domains of food-choice identity. In this paper, we focus on dietarian identity: one's thoughts, fe...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/j.appet.2018.05.003

    authors: Rosenfeld DL,Burrow AL

    更新日期:2018-08-01 00:00:00

  • Nutritional knowledge, eating attitudes and chronic dietary restraint among men with eating disorders.

    abstract::We compared nutritional knowledge, eating attitudes and chronic dietary restraint scores among 17 men (10 with bulimia nervosa and 7 with anorexia nervosa) and 50 women (20 with bulimia nervosa and 30 with anorexia nervosa), who were consecutive patients at a major treatment center in Brazil. There were no differences...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/j.appet.2009.08.010

    authors: Scagliusi FB,Nakagawa KA,Campos RM,Kotait M,Fabbri A,Sato P,Cordás TA

    更新日期:2009-12-01 00:00:00

  • Halo or horn? A qualitative study of mothers' experiences with feeding children during the first year following bariatric surgery.

    abstract:BACKGROUND:Obesity is a chronic condition that has an intergenerational effect. The aims of the study were to better understand the impact of maternal bariatric surgery on obesogenic risks to child offspring in the home via documenting mothers' thoughts, behaviors, and experiences around child feeding, family meals, an...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/j.appet.2019.104366

    authors: Zeller MH,Robson SM,Reiter-Purtill J,Kidwell KM,Kharofa RY,McCullough MB,Crosby LE,Howarth T,Comstock SE,Ley SL,Courcoulas AP,West-Smith L

    更新日期:2019-11-01 00:00:00

  • The relationship between dietary restraint and binge eating: Examining eating-related self-efficacy as a moderator.

    abstract::Although dietary restraint has been shown to be a robust predictor of binge eating among women, many women report elevated levels of dietary restraint but do not concurrently exhibit symptoms of binge eating. Moderating variables could therefore interact with dietary restraint to affect its relation to binge eating. O...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/j.appet.2018.04.026

    authors: Linardon J

    更新日期:2018-08-01 00:00:00

  • Predictors of maternal control over children's eating behaviour.

    abstract::The aim of the study was to investigate the determinants of the level of control mothers exert over the food intake and eating behaviour of their young children. Questionnaires assessing maternal perception of child's weight status, control over food intake, body dissatisfaction and dietary restraint were completed by...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1006/appe.2002.0487

    authors: Tiggemann M,Lowes J

    更新日期:2002-08-01 00:00:00

  • Computer training of attention and inhibition for youngsters with obesity: A pilot study.

    abstract::Obesity is a widespread problem that starts from an early age. Previous studies suggest that obese youngsters have an attentional bias and an automatic approach tendency towards high-calorie food and display difficulties inhibiting impulses, which may result in a higher intake of (high-calorie) food. An interesting id...

    journal_title:Appetite

    pub_type: 杂志文章,随机对照试验

    doi:10.1016/j.appet.2017.12.029

    authors: Verbeken S,Braet C,Naets T,Houben K,Boendermaker W,Zeepreventorium vzw.

    更新日期:2018-04-01 00:00:00

  • Development and preliminary testing of a technology-enhanced intervention to improve energy intake regulation in children.

    abstract::Interventions designed to improve children's self-regulation of energy intake have yielded mixed results. We tested the efficacy of a technology-enhanced intervention designed to teach children to eat in response to internal hunger and fullness cues. Thirty-two children (mean age 4.9 ± 0.8 y) completed this within-sub...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/j.appet.2020.104830

    authors: Reigh NA,Rolls BJ,Savage JS,Johnson SL,Keller KL

    更新日期:2020-12-01 00:00:00

  • Satiety regulation in children with loss of control eating and attention-deficit/hyperactivity disorder: A test meal study.

    abstract::Children with loss of control (LOC) eating and attention-deficit/hyperactivity disorder (ADHD) are at risk for excessive weight gain. However, it is unclear whether or not these children show disturbances in hunger and satiety regulation. The goal was to examine the food intake and sense of LOC over eating as well as ...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/j.appet.2017.04.013

    authors: Kurz S,Schoebi D,Dremmel D,Kiess W,Munsch S,Hilbert A

    更新日期:2017-09-01 00:00:00

  • A comparison between liking ratings obtained under laboratory and field conditions: the role of choice.

    abstract::The relationship between laboratory and field data was investigated for nine different groupings of 5-7 foods: two main dish groupings, four snack item groupings, and three specific meals. Liking ratings on the nine-point hedonic scale were obtained in an US Army field study and for the same foods in a sensory laborat...

    journal_title:Appetite

    pub_type: 杂志文章,评审

    doi:10.1016/j.appet.2003.06.002

    authors: de Graaf C,Cardello AV,Matthew Kramer F,Lesher LL,Meiselman HL,Schutz HG

    更新日期:2005-02-01 00:00:00

  • Impact of different front-of-pack nutrition labels on online food choices.

    abstract::Front-of-pack nutrition labels (FOP-NL) are efficient tools for increasing consumers' awareness of the nutritional quality of food products, prompting healthier food choices. The main goal of this study was to evaluate the impact of four FOP-NL schemes - Traffic Light label (TL), Guideline Daily Amounts (%GDA), Nutri-...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/j.appet.2020.104795

    authors: Santos O,Alarcão V,Feteira-Santos R,Fernandes J,Virgolino A,Sena C,Vieira CP,Gregório MJ,Nogueira P,Graça P,Costa A

    更新日期:2020-11-01 00:00:00

  • Thai version of Three-Factor Eating Questionnaire.

    abstract::The English version of Three-Factor Eating Questionnaire (TFEQ) was translated into the Thai language. The TFEQ Thai version shows good internal consistency and test-retest reliabilities. Restraint and disinhibition scores, which were higher in females than males were correlated with body fat but did not relate to BMI...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/j.appet.2010.01.005

    authors: Chearskul S,Pummoung S,Vongsaiyat S,Janyachailert P,Phattharayuttawat S

    更新日期:2010-04-01 00:00:00

  • Food environments in and around post-primary schools in Ireland: Associations with youth dietary habits.

    abstract:BACKGROUND:The food environment within and surrounding schools may influence children's diets. This study explored if the internal and external school food environments were associated with intake of specific food groups among adolescents. METHODS:Participants were a subset of 5344 post-primary school students that to...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/j.appet.2018.08.021

    authors: Kelly C,Callaghan M,Molcho M,Nic Gabhainn S,Alforque Thomas A

    更新日期:2019-01-01 00:00:00

  • Food addiction symptomology, impulsivity, mood, and body mass index in people with type two diabetes.

    abstract::This research explored how food addiction (FA) and impulsivity (non-planning, motor, and attentional) relate to body mass index (BMI) in a sample of people with type 2 diabetes (t2d). Participants with t2d (N = 334, Mage = 41.0, SDage = 9.5, 66% female, MBMI = 37.6 kg/m(2), SDBMI = 8.0 kg/m(2)) completed an online sur...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/j.appet.2015.07.030

    authors: Raymond KL,Lovell GP

    更新日期:2015-12-01 00:00:00

  • Working for food you don't desire. Cues interfere with goal-directed food-seeking.

    abstract::Why do we indulge in food-seeking and eating behaviors at times when we are already fully sated? In the present study we investigated the hypothesis that food-associated cues in the environment can interfere with goal-directed action by eliciting food-seeking that is independent of the current desirability of the outc...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/j.appet.2014.04.005

    authors: Watson P,Wiers RW,Hommel B,de Wit S

    更新日期:2014-08-01 00:00:00

  • "It was an education in portion size". Experience of eating a healthy diet and barriers to long term dietary change.

    abstract::The aim of the study was to explore the expectations and experience of actually eating a healthy diet and using this experience to identify barriers to healthy eating and sustainable dietary change. Fifty participants (19-63 yrs) were provided with a healthy diet (i.e. complied with dietary recommendations) for three ...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/j.appet.2013.09.012

    authors: Macdiarmid JI,Loe J,Kyle J,McNeill G

    更新日期:2013-12-01 00:00:00

  • Nutrition knowledge and Mediterranean diet adherence in the southeast United States: Validation of a field-based survey instrument.

    abstract::The Mediterranean diet (MD) can reduce chronic disease risk and is a recommended diet for prevention and management of diabetes. Adherence to the MD in the southeast United States where obesity and diabetes are highly prevalent is unknown. The purpose of the present study was to: 1) construct a survey instrument relev...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/j.appet.2016.12.029

    authors: Bottcher MR,Marincic PZ,Nahay KL,Baerlocher BE,Willis AW,Park J,Gaillard P,Greene MW

    更新日期:2017-04-01 00:00:00

  • Self-reported dieting success is associated with cardiac autonomic regulation in current dieters.

    abstract::Restrained eating, eating disorders and obesity have been associated with cardiac autonomic dysregulation. The current study investigated cardiac autonomic regulation in current dieters. Female students (N=50) indicated if they were currently trying to control their weight and completed the Perceived Self-Regulatory S...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/j.appet.2012.06.013

    authors: Meule A,Lutz A,Vögele C,Kübler A

    更新日期:2012-10-01 00:00:00

  • Comparison of individual and group cognitive behavioral therapy for binge eating disorder. A randomized, three-year follow-up study.

    abstract::Few long-term follow-up studies evaluated the response to psychotherapeutic interventions in binge eating disorder (BED). The effectiveness of individual and group cognitive-behavioral therapy, and the possible predictors of outcome were evaluated in a randomized controlled trial. At the beginning, at the end of treat...

    journal_title:Appetite

    pub_type: 杂志文章,随机对照试验

    doi:10.1016/j.appet.2010.09.019

    authors: Ricca V,Castellini G,Mannucci E,Lo Sauro C,Ravaldi C,Rotella CM,Faravelli C

    更新日期:2010-12-01 00:00:00

  • Influence of clear versus ambiguous normative information on food intake.

    abstract::Two studies were conducted in order to examine the conditions under which social norms operate to control people's otherwise prepotent response to maximize eating. The social-normative model of eating assumes that people will follow one of two possible norms for "appropriate" eating behavior: the norm to eat minimally...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/j.appet.2006.11.005

    authors: Leone T,Pliner P,Peter Herman C

    更新日期:2007-07-01 00:00:00

  • Not merely a question of self-control: The longitudinal effects of overeating behaviors, diet quality and physical activity on dieters' perceived diet success.

    abstract::This longitudinal study was conducted between 2010 (T1) and 2014 (T2) on a random sample from the general Swiss population (N = 2781, 46% male). Results showed that dieters (restrained eaters) who reported lack of success in T2 were overweight in T1, had higher levels of emotional and external eating, overeating, and ...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/j.appet.2016.08.007

    authors: Keller C,Hartmann C

    更新日期:2016-12-01 00:00:00

  • Food choice motives among two disparate socioeconomic groups in Brazil.

    abstract::Understanding the motives influencing food intake is indispensable for effective dietary recommendations aimed at promoting healthy eating in an integrative way. The objective of this study was to evaluate food choice motives across two socioeconomically different cities in Brazil. A cross-sectional study with a conve...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/j.appet.2020.104790

    authors: Moraes JMM,Moraes CHC,Souza AAL,Alvarenga MDS

    更新日期:2020-12-01 00:00:00

  • Subjective social status is associated with compensation for large meals - A prospective pilot study.

    abstract:OBJECTIVES:Subjective social status (SSS) is known to be inversely associated with obesity. Our objective was to determine if SSS is associated with eating behaviors that would predispose to weight gain, specifically, with inadequate compensation for excess energy consumed during a single large meal. Therefore, we cond...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/j.appet.2018.07.031

    authors: Wijayatunga NN,Ironuma B,Dawson JA,Rusinovich B,Myers CA,Cardel M,Pavela G,Martin CK,Allison DB,Dhurandhar EJ

    更新日期:2019-01-01 00:00:00

  • The validation of the Healthy and Unhealthy Eating Behavior Scale (HUEBS): Examining the interplay between stages of change and motivation and their association with healthy and unhealthy eating behaviors and physical health.

    abstract::The purpose of the present research was to examine how self-determined and non-self-determined motivation for eating was related to healthy and unhealthy eating behaviors at different stages of change. In Study 1 (n = 360), the structure of a new scale designed to measure healthy and unhealthy eating behaviors based o...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/j.appet.2019.104487

    authors: Guertin C,Pelletier L,Pope P

    更新日期:2020-01-01 00:00:00

  • The convenience food market in Great Britain: convenience food lifestyle (CFL) segments.

    abstract::Convenience foods enable the consumer to save time and effort in food activities, related to shopping, meal preparation and cooking, consumption and post-meal activities. The objective of this paper is to report on the attitudes and reported behaviour of food consumers in Great Britain based on a review of their conve...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/j.appet.2007.03.226

    authors: Buckley M,Cowan C,McCarthy M

    更新日期:2007-11-01 00:00:00

  • An experimental field study of weight salience and food choice.

    abstract::Laboratory research has found that individuals will consume more calories and make unhealthy food choices when in the presence of an overweight individual, sometimes even regardless of what that individual is eating. This study expanded these laboratory paradigms to the field to examine how weight salience influences ...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/j.appet.2015.02.016

    authors: Incollingo Rodriguez AC,Finch LE,Buss J,Guardino CM,Tomiyama AJ

    更新日期:2015-06-01 00:00:00

  • Influence of hunger on attentional engagement with and disengagement from pictorial food cues in women with a healthy weight.

    abstract::Because of inconsistencies in the field of attentional bias to food cues in eating behavior, this study aimed to re-examine the assumption that hungry healthy weight individuals have an attentional bias to food cues, but satiated healthy weight individuals do not. Since attentional engagement and attentional disengage...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/j.appet.2020.104686

    authors: Jonker NC,Bennik EC,de Lang TA,de Jong PJ

    更新日期:2020-08-01 00:00:00

  • Texture and flavour memory in foods: an incidental learning experiment.

    abstract::Memory plays a major role in the formation of food expectations. How accessible and how accurate is incidentally acquired and stored product information? In the present experiment the memory for variations in texture (and flavour) was tested with a new and ecologically valid method. Subjects (N=69: 35 women, 34 men, a...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1006/appe.2001.0460

    authors: Mojet J,Köster EP

    更新日期:2002-04-01 00:00:00

  • Motives of consumers following a vegan diet and their attitudes towards animal agriculture.

    abstract::The number of consumers following a vegan diet has notably increased in many industrialised countries and it is likely that their influence on the food sector will continue to grow. The aim of the present study was to identify different segments of consumers according to their motivation for following a vegan diet. An...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/j.appet.2016.06.039

    authors: Janssen M,Busch C,Rödiger M,Hamm U

    更新日期:2016-10-01 00:00:00

  • The Smart Choices front-of-package nutrition label. Influence on perceptions and intake of cereal.

    abstract::Numerous front-of-package (FOP) nutrition labeling systems exist, but it is unclear if such labels influence behavior. A single-summary label called Smart Choices (SC) appeared briefly on products in the United States in 2009. The current study aimed to evaluate (1) the influence the SC symbol has on the serving and c...

    journal_title:Appetite

    pub_type: 杂志文章,随机对照试验

    doi:10.1016/j.appet.2012.01.003

    authors: Roberto CA,Shivaram M,Martinez O,Boles C,Harris JL,Brownell KD

    更新日期:2012-04-01 00:00:00

  • Taste the texture. The relation between subjective tactile sensitivity, mouthfeel and picky eating in young adults.

    abstract::Selective or picky eating can be an obstacle for a varied diet. One reason why people reject certain foods is because they do not like the texture. Several studies show that in children tactile sensitivity is related to pickiness in eating. Children who do not like the feel of sand or of slimy substances with their ha...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/j.appet.2019.01.015

    authors: Nederkoorn C,Houben K,Havermans RC

    更新日期:2019-05-01 00:00:00