Abstract:
:The importance of the social environment for dietary behaviour has been highlighted in the past decade. A type of environmental influence that has received increasing research attention in recent years is the influence that parents can have on their children's dietary behaviour through food-related parenting practices. Much of the work done so far, however, has reported inconsistent findings and poorly understood mechanisms of influence. The present study aimed to explore the possible environmental influence of general parenting style on adolescent food choice patterns. Data were collected at schools (N=643; mean age 16.5 years), using self-administered questionnaires on parenting style, fruit intake behaviour and fruit-specific cognitions. Consistent and theoretically predictable differences were found between adolescents who described their parents as authoritative, authoritarian, indulgent or neglectful. Fruit consumption and fruit-specific cognitions were most favourable among adolescents who were being raised with an authoritative parenting style. Children of parents with indulgent parenting styles consumed more fruit than adolescents from authoritarian or neglectful homes. Consequences of these results for the interpretation of earlier studies on the influence of parenting practices are discussed, and a research model is proposed for future studies of parental influences on adolescent dietary behaviours.
journal_name
Appetitejournal_title
Appetiteauthors
Kremers SP,Brug J,de Vries H,Engels RCdoi
10.1016/s0195-6663(03)00038-2subject
Has Abstractpub_date
2003-08-01 00:00:00pages
43-50issue
1eissn
0195-6663issn
1095-8304pii
S0195666303000382journal_volume
41pub_type
杂志文章相关文献
APPETITE文献大全abstract::In navigating decisions about what to eat, people both construct and rely on a food-choice identity. Yet food choice is multifaceted, as people apply different dietary schemas to different types of food, engaging various domains of food-choice identity. In this paper, we focus on dietarian identity: one's thoughts, fe...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2018.05.003
更新日期:2018-08-01 00:00:00
abstract::We compared nutritional knowledge, eating attitudes and chronic dietary restraint scores among 17 men (10 with bulimia nervosa and 7 with anorexia nervosa) and 50 women (20 with bulimia nervosa and 30 with anorexia nervosa), who were consecutive patients at a major treatment center in Brazil. There were no differences...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2009.08.010
更新日期:2009-12-01 00:00:00
abstract:BACKGROUND:Obesity is a chronic condition that has an intergenerational effect. The aims of the study were to better understand the impact of maternal bariatric surgery on obesogenic risks to child offspring in the home via documenting mothers' thoughts, behaviors, and experiences around child feeding, family meals, an...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2019.104366
更新日期:2019-11-01 00:00:00
abstract::Although dietary restraint has been shown to be a robust predictor of binge eating among women, many women report elevated levels of dietary restraint but do not concurrently exhibit symptoms of binge eating. Moderating variables could therefore interact with dietary restraint to affect its relation to binge eating. O...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2018.04.026
更新日期:2018-08-01 00:00:00
abstract::The aim of the study was to investigate the determinants of the level of control mothers exert over the food intake and eating behaviour of their young children. Questionnaires assessing maternal perception of child's weight status, control over food intake, body dissatisfaction and dietary restraint were completed by...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1006/appe.2002.0487
更新日期:2002-08-01 00:00:00
abstract::Obesity is a widespread problem that starts from an early age. Previous studies suggest that obese youngsters have an attentional bias and an automatic approach tendency towards high-calorie food and display difficulties inhibiting impulses, which may result in a higher intake of (high-calorie) food. An interesting id...
journal_title:Appetite
pub_type: 杂志文章,随机对照试验
doi:10.1016/j.appet.2017.12.029
更新日期:2018-04-01 00:00:00
abstract::Interventions designed to improve children's self-regulation of energy intake have yielded mixed results. We tested the efficacy of a technology-enhanced intervention designed to teach children to eat in response to internal hunger and fullness cues. Thirty-two children (mean age 4.9 ± 0.8 y) completed this within-sub...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2020.104830
更新日期:2020-12-01 00:00:00
abstract::Children with loss of control (LOC) eating and attention-deficit/hyperactivity disorder (ADHD) are at risk for excessive weight gain. However, it is unclear whether or not these children show disturbances in hunger and satiety regulation. The goal was to examine the food intake and sense of LOC over eating as well as ...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2017.04.013
更新日期:2017-09-01 00:00:00
abstract::The relationship between laboratory and field data was investigated for nine different groupings of 5-7 foods: two main dish groupings, four snack item groupings, and three specific meals. Liking ratings on the nine-point hedonic scale were obtained in an US Army field study and for the same foods in a sensory laborat...
journal_title:Appetite
pub_type: 杂志文章,评审
doi:10.1016/j.appet.2003.06.002
更新日期:2005-02-01 00:00:00
abstract::Front-of-pack nutrition labels (FOP-NL) are efficient tools for increasing consumers' awareness of the nutritional quality of food products, prompting healthier food choices. The main goal of this study was to evaluate the impact of four FOP-NL schemes - Traffic Light label (TL), Guideline Daily Amounts (%GDA), Nutri-...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2020.104795
更新日期:2020-11-01 00:00:00
abstract::The English version of Three-Factor Eating Questionnaire (TFEQ) was translated into the Thai language. The TFEQ Thai version shows good internal consistency and test-retest reliabilities. Restraint and disinhibition scores, which were higher in females than males were correlated with body fat but did not relate to BMI...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2010.01.005
更新日期:2010-04-01 00:00:00
abstract:BACKGROUND:The food environment within and surrounding schools may influence children's diets. This study explored if the internal and external school food environments were associated with intake of specific food groups among adolescents. METHODS:Participants were a subset of 5344 post-primary school students that to...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2018.08.021
更新日期:2019-01-01 00:00:00
abstract::This research explored how food addiction (FA) and impulsivity (non-planning, motor, and attentional) relate to body mass index (BMI) in a sample of people with type 2 diabetes (t2d). Participants with t2d (N = 334, Mage = 41.0, SDage = 9.5, 66% female, MBMI = 37.6 kg/m(2), SDBMI = 8.0 kg/m(2)) completed an online sur...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2015.07.030
更新日期:2015-12-01 00:00:00
abstract::Why do we indulge in food-seeking and eating behaviors at times when we are already fully sated? In the present study we investigated the hypothesis that food-associated cues in the environment can interfere with goal-directed action by eliciting food-seeking that is independent of the current desirability of the outc...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2014.04.005
更新日期:2014-08-01 00:00:00
abstract::The aim of the study was to explore the expectations and experience of actually eating a healthy diet and using this experience to identify barriers to healthy eating and sustainable dietary change. Fifty participants (19-63 yrs) were provided with a healthy diet (i.e. complied with dietary recommendations) for three ...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2013.09.012
更新日期:2013-12-01 00:00:00
abstract::The Mediterranean diet (MD) can reduce chronic disease risk and is a recommended diet for prevention and management of diabetes. Adherence to the MD in the southeast United States where obesity and diabetes are highly prevalent is unknown. The purpose of the present study was to: 1) construct a survey instrument relev...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2016.12.029
更新日期:2017-04-01 00:00:00
abstract::Restrained eating, eating disorders and obesity have been associated with cardiac autonomic dysregulation. The current study investigated cardiac autonomic regulation in current dieters. Female students (N=50) indicated if they were currently trying to control their weight and completed the Perceived Self-Regulatory S...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2012.06.013
更新日期:2012-10-01 00:00:00
abstract::Few long-term follow-up studies evaluated the response to psychotherapeutic interventions in binge eating disorder (BED). The effectiveness of individual and group cognitive-behavioral therapy, and the possible predictors of outcome were evaluated in a randomized controlled trial. At the beginning, at the end of treat...
journal_title:Appetite
pub_type: 杂志文章,随机对照试验
doi:10.1016/j.appet.2010.09.019
更新日期:2010-12-01 00:00:00
abstract::Two studies were conducted in order to examine the conditions under which social norms operate to control people's otherwise prepotent response to maximize eating. The social-normative model of eating assumes that people will follow one of two possible norms for "appropriate" eating behavior: the norm to eat minimally...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2006.11.005
更新日期:2007-07-01 00:00:00
abstract::This longitudinal study was conducted between 2010 (T1) and 2014 (T2) on a random sample from the general Swiss population (N = 2781, 46% male). Results showed that dieters (restrained eaters) who reported lack of success in T2 were overweight in T1, had higher levels of emotional and external eating, overeating, and ...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2016.08.007
更新日期:2016-12-01 00:00:00
abstract::Understanding the motives influencing food intake is indispensable for effective dietary recommendations aimed at promoting healthy eating in an integrative way. The objective of this study was to evaluate food choice motives across two socioeconomically different cities in Brazil. A cross-sectional study with a conve...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2020.104790
更新日期:2020-12-01 00:00:00
abstract:OBJECTIVES:Subjective social status (SSS) is known to be inversely associated with obesity. Our objective was to determine if SSS is associated with eating behaviors that would predispose to weight gain, specifically, with inadequate compensation for excess energy consumed during a single large meal. Therefore, we cond...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2018.07.031
更新日期:2019-01-01 00:00:00
abstract::The purpose of the present research was to examine how self-determined and non-self-determined motivation for eating was related to healthy and unhealthy eating behaviors at different stages of change. In Study 1 (n = 360), the structure of a new scale designed to measure healthy and unhealthy eating behaviors based o...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2019.104487
更新日期:2020-01-01 00:00:00
abstract::Convenience foods enable the consumer to save time and effort in food activities, related to shopping, meal preparation and cooking, consumption and post-meal activities. The objective of this paper is to report on the attitudes and reported behaviour of food consumers in Great Britain based on a review of their conve...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2007.03.226
更新日期:2007-11-01 00:00:00
abstract::Laboratory research has found that individuals will consume more calories and make unhealthy food choices when in the presence of an overweight individual, sometimes even regardless of what that individual is eating. This study expanded these laboratory paradigms to the field to examine how weight salience influences ...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2015.02.016
更新日期:2015-06-01 00:00:00
abstract::Because of inconsistencies in the field of attentional bias to food cues in eating behavior, this study aimed to re-examine the assumption that hungry healthy weight individuals have an attentional bias to food cues, but satiated healthy weight individuals do not. Since attentional engagement and attentional disengage...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2020.104686
更新日期:2020-08-01 00:00:00
abstract::Memory plays a major role in the formation of food expectations. How accessible and how accurate is incidentally acquired and stored product information? In the present experiment the memory for variations in texture (and flavour) was tested with a new and ecologically valid method. Subjects (N=69: 35 women, 34 men, a...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1006/appe.2001.0460
更新日期:2002-04-01 00:00:00
abstract::The number of consumers following a vegan diet has notably increased in many industrialised countries and it is likely that their influence on the food sector will continue to grow. The aim of the present study was to identify different segments of consumers according to their motivation for following a vegan diet. An...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2016.06.039
更新日期:2016-10-01 00:00:00
abstract::Numerous front-of-package (FOP) nutrition labeling systems exist, but it is unclear if such labels influence behavior. A single-summary label called Smart Choices (SC) appeared briefly on products in the United States in 2009. The current study aimed to evaluate (1) the influence the SC symbol has on the serving and c...
journal_title:Appetite
pub_type: 杂志文章,随机对照试验
doi:10.1016/j.appet.2012.01.003
更新日期:2012-04-01 00:00:00
abstract::Selective or picky eating can be an obstacle for a varied diet. One reason why people reject certain foods is because they do not like the texture. Several studies show that in children tactile sensitivity is related to pickiness in eating. Children who do not like the feel of sand or of slimy substances with their ha...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2019.01.015
更新日期:2019-05-01 00:00:00