Abstract：
:The influence of binge-like feeding schedules on subsequent food-related behavior is not well understood. We investigated the effect of repeated cycles of restriction and refeeding on two food-related behaviors; goal-directed responding for a palatable food reward and sensory-specific satiety. Hungry rats were trained to perform two instrumental actions for two distinct food outcomes and were then subjected to repeated cycles of restricted and unrestricted access to their maintenance chow for 30-days or were maintained on food restriction. Goal-directed control was then assessed using specific satiety-induced outcome devaluation. Rats were given 1 h access to one of theoutcomes and were then immediately given a choice between the two actions. Rats maintained on restriction responded more for the valued than the devalued reward but rats with a history of restriction and refeeding failed to show this effect. Importantly, all rats showed sensory-specific satiety when offered a choice between the two foods, indicating that pre-feeding selectively reduced the value of the pre-fed food. By contrast, sensory-specific satiety was not observed in rats with a history of intermittent feeding when the foods were offered sequentially. These results indicate that, similar to calorically dense diets, intermittent feeding patterns can impair the performance of goal-directed actions as well as the ability to reject a pre-fed food when it is offered alone.
journal_name
Appetitejournal_title
Appetiteauthors
Parkes SL,Furlong TM,Black AD,Balleine BWdoi
10.1016/j.appet.2017.02.009subject
Has Abstractpub_date
2017-06-01 00:00:00pages
1-6eissn
0195-6663issn
1095-8304pii
S0195-6663(16)30831-5journal_volume
113pub_type
杂志文章相关文献
APPETITE文献大全abstract：:Recent research indicates that reduced inhibitory control is associated with higher body mass index (BMI), higher food craving and increased food intake. However, experimental evidence for the relationship between response inhibition and weight status is inconsistent and to date has been investigated predominantly in ...
journal_title：Appetite
pub_type： 杂志文章
doi：10.1016/j.appet.2016.08.121
更新日期：2016-12-01 00:00:00
abstract：:Six unfamiliar foods were introduced to children (8-11 years old, n=72) who responded (yes/no) to questions as to whether they (1) had earlier seen, (2) had earlier tasted, (3) were willing to try, and (4) actually tried each food when given the opportunity. Pleasantness (if not tasted, expected pleasantness) of the f...
journal_title：Appetite
pub_type： 杂志文章
doi：10.1016/j.appet.2010.01.010
更新日期：2010-04-01 00:00:00
abstract：:Task-based interface design principles (TBI) were evaluated as a framework for designing effective nutritional labels. In two experiments a total of 123 people assembled a packed lunch, selecting components using labels in GDA or TBI format, or when given only the names of the foods. Study 1 found that a GDA label hel...
journal_title：Appetite
pub_type： 临床试验,杂志文章
doi：10.1016/j.appet.2010.07.016
更新日期：2010-12-01 00:00:00
abstract：:The relationship between laboratory and field data was investigated for nine different groupings of 5-7 foods: two main dish groupings, four snack item groupings, and three specific meals. Liking ratings on the nine-point hedonic scale were obtained in an US Army field study and for the same foods in a sensory laborat...
journal_title：Appetite
pub_type： 杂志文章,评审
doi：10.1016/j.appet.2003.06.002
更新日期：2005-02-01 00:00:00
abstract：:Eating behavior style (emotional, restrictive, or external) has been proposed as an explanation for the differences in response to food-related cues between people who overeat and those who do not, and has been also considered a target for the treatment of eating disorders (EDs) characterized by lack of control over e...
journal_title：Appetite
pub_type： 杂志文章
doi：10.1016/j.appet.2017.07.007
更新日期：2017-10-01 00:00:00
abstract：:Front-of-pack nutrition labels (FOP-NL) are efficient tools for increasing consumers' awareness of the nutritional quality of food products, prompting healthier food choices. The main goal of this study was to evaluate the impact of four FOP-NL schemes - Traffic Light label (TL), Guideline Daily Amounts (%GDA), Nutri-...
journal_title：Appetite
pub_type： 杂志文章
doi：10.1016/j.appet.2020.104795
更新日期：2020-11-01 00:00:00
abstract：BACKGROUND:Although the distribution of energy intake throughout the day appears to impact overall daily energy intake, little is known about the ad libitum distribution of energy intake. OBJECTIVE:Our aim was to investigate associations between the distribution of energy intake during the day and subsequent or overal...
journal_title：Appetite
pub_type： 杂志文章
doi：10.1016/j.appet.2015.04.071
更新日期：2015-09-01 00:00:00
abstract：:This research had two purposes. The first aim was to identify Iranian and Non-Iranian rice consumers based on demographic characteristics and examine difference of these features with buying behaviors. The second purpose of study was to investigate consumer's motivation to buy local rice in Iran. The sample were 1500 ...
journal_title：Appetite
pub_type： 杂志文章
doi：10.1016/j.appet.2017.03.044
更新日期：2017-07-01 00:00:00
abstract：:This paper explores the meaning of the Mexican dish tacos for Swedish consumers. As such, this study examines the relationship between ethnic food and food culture in light of contemporary changing food rituals. The results reveal that the Swedish food ritual of Friday dinner can be enacted through eating tacos. Frida...
journal_title：Appetite
pub_type： 杂志文章
doi：10.1016/j.appet.2012.02.010
更新日期：2012-06-01 00:00:00
abstract：:We design, implement and validate a novel image processing strategy to obtain in vivo maps of hunger stimulation in the brain of mice, rats and humans, combining Diffusion Weighted Magnetic Resonance Imaging (DWI) datasets from fed and fasted subjects. Hunger maps were obtained from axial/coronal (rodents/humans) brai...
journal_title：Appetite
pub_type： 杂志文章
doi：10.1016/j.appet.2019.104333
更新日期：2019-11-01 00:00:00
abstract：:An increasing proportion of people choose to follow a vegetarian diet. To date, however, little is known about if and how individual differences in personality relate to following a vegetarian diet. In the two studies presented here, we aimed to (1) estimate the prevalence of self-defined vegetarians in two waves of a...
journal_title：Appetite
pub_type： 杂志文章
doi：10.1016/j.appet.2017.09.005
更新日期：2018-01-01 00:00:00
abstract：:While effects of hunger on motivation and food reward value are well-established, far less is known about the effects of hunger on cognitive processes. Here, we deployed the emotional blink of attention paradigm to investigate the impact of visual food cues on attentional capture under conditions of hunger and satiety...
journal_title：Appetite
pub_type： 杂志文章
doi：10.1016/j.appet.2009.11.003
更新日期：2010-06-01 00:00:00
abstract：:Autobiographical memories are personal experiences that we store across our life-span. A reduced ability to retrieve specific autobiographical experiences has been reported for a number of clinical populations. Previous research has found that the size of the memory specificity effect can predict disorder occurrence, ...
journal_title：Appetite
pub_type： 杂志文章
doi：10.1016/j.appet.2010.06.001
更新日期：2010-10-01 00:00:00
abstract：:Initial acts of self-control have repeatedly been shown to reduce individuals' performance on a consecutive self-control task. In addition, sugar containing drinks have been demonstrated to counteract this so-called ego-depletion effect, both when being ingested and when merely being sensed in the oral cavity. However...
journal_title：Appetite
pub_type： 杂志文章,随机对照试验
doi：10.1016/j.appet.2013.12.020
更新日期：2014-04-01 00:00:00
abstract：:Conditioning is an important mechanism for establishing food preferences. Although the basic principles for conditioning are well-known, less is known about the conditions under which this type of learning takes place. This paper aims to add to the knowledge of the essential conditions for flavour-nutrient learning wi...
journal_title：Appetite
pub_type： 杂志文章
doi：10.1016/j.appet.2008.11.006
更新日期：2009-04-01 00:00:00
abstract：:Identifying moderators of compensatory eating is important for understanding the failure of many people to lose weight in response to increased exercise levels. A previous study demonstrated that individuals shown action words (e.g., "active" or "go") were primed by these words to increase energy intake. Further studi...
journal_title：Appetite
pub_type： 杂志文章
doi：10.1016/j.appet.2015.09.007
更新日期：2016-01-01 00:00:00
abstract：:The present study investigated cognitive reappraisal during exposure to vegetarian and nonvegetarian food cues in food-deprived vegetarian and omnivore participants. In particular, we were interested in clarifying the motivational meaning of the foods that vegetarians avoid, as revealed by self-reported food craving, ...
journal_title：Appetite
pub_type： 杂志文章
doi：10.1016/j.appet.2019.104334
更新日期：2019-10-01 00:00:00
abstract：:Interventions designed to improve children's self-regulation of energy intake have yielded mixed results. We tested the efficacy of a technology-enhanced intervention designed to teach children to eat in response to internal hunger and fullness cues. Thirty-two children (mean age 4.9 ± 0.8 y) completed this within-sub...
journal_title：Appetite
pub_type： 杂志文章
doi：10.1016/j.appet.2020.104830
更新日期：2020-12-01 00:00:00
abstract：:Children's food brand recognition predicts health-related outcomes such as preference for obesogenic foods and increased risk for overweight. However, it is uncertain to what degree food brand recognition acts as a proxy for other factors such as parental education and income, child vocabulary, child age, child race/e...
journal_title：Appetite
pub_type： 杂志文章
doi：10.1016/j.appet.2017.03.049
更新日期：2017-07-01 00:00:00
abstract：:Excessive salt intake has been associated with the development or worsening of chronic diseases such as hypertension and spontaneously hypertensive rats (SHR) have a typical increased sodium preference. Estrogens reduce sodium appetite, but we do not know whether such effect relates to alterations in sodium palatabili...
journal_title：Appetite
pub_type： 杂志文章
doi：10.1016/j.appet.2018.11.012
更新日期：2019-02-01 00:00:00
abstract：:This study assessed the effectiveness of the Dutch school programme Taste Lessons with and without additional experiential learning activities on children's willingness to taste unfamiliar vegetables. Thirty-three primary schools (877 children in grades 6-7 with a mean age of 10.3 years) participated in Taste Lessons ...
journal_title：Appetite
pub_type： 杂志文章,随机对照试验
doi：10.1016/j.appet.2016.05.020
更新日期：2017-02-01 00:00:00
abstract：:The present study assesses the effects of food familiarity on food ratings of neophobics and neophilics by having them sample and evaluate familiar and novel foods. Level of neophobia was assessed using the Food Neophobia Scale (FNS). Participants rated their familiarity with each food, their willingness to try the fo...
journal_title：Appetite
pub_type： 杂志文章
doi：10.1006/appe.1999.0229
更新日期：1999-04-01 00:00:00
abstract：:The association between eating behaviour and dietary factors has been studied narrowly in children. Therefore, we investigated whether eating frequency and food consumption are influenced by eating behaviour in a population sample of 406 children aged 6-8 years. We assessed features of eating behaviour by the Children...
journal_title：Appetite
pub_type： 杂志文章
doi：10.1016/j.appet.2017.03.011
更新日期：2017-07-01 00:00:00
abstract：:Intuitive eating has been described to represent an adaptive eating behaviour that is characterised by eating in response to physiological hunger and satiety cues, rather than situational and emotional stimuli. The Intuitive Eating Scale-2 (IES-2) has been developed to measure such attitudes and behaviours on four sub...
journal_title：Appetite
pub_type： 杂志文章
doi：10.1016/j.appet.2016.07.019
更新日期：2016-10-01 00:00:00
abstract：:This study demonstrates the relationship among attitude, knowledge and consideration set size (set size) and how these variables influence consumption frequency of fish. The proposed model was tested with cross-sectional data from a representative study of about 1100 Danish consumers. Structural equation modeling (LIS...
journal_title：Appetite
pub_type： 杂志文章
doi：10.1016/j.appet.2007.02.005
更新日期：2007-07-01 00:00:00
abstract：:Poor self-regulation of high energy snacking has been linked to weight gain. Physical activity can acutely reduce chocolate consumption and cravings but the effects on attentional bias (AB) are unknown. The study aimed to test the effects of exercise among normal and overweight/obese individuals during temporary and l...
journal_title：Appetite
pub_type： 杂志文章,随机对照试验
doi：10.1016/j.appet.2013.07.015
更新日期：2013-12-01 00:00:00
abstract：:Larger portions increase energy intake (the 'portion size effect'); however, the mechanisms behind this effect are unclear. Although pre-meal intentions are thought to be an important determinant of energy intake, little research has examined how much of a meal individuals intend to eat when served standard versus lar...
journal_title：Appetite
pub_type： 杂志文章,随机对照试验
doi：10.1016/j.appet.2015.04.009
更新日期：2015-08-01 00:00:00
abstract：:Roots of current conceptions of the regulation of states of the body through negative feedback mechanisms are traced back to Bernard's ideas on active stabilisation of bodily states against disturbances from the outside, revived by Henderson and Haldane, and crystallised in Cannon's concept of homeostasis. ...
journal_title：Appetite
pub_type： 传,历史文章,杂志文章
doi：10.1016/j.appet.2008.06.005
更新日期：2008-11-01 00:00:00
abstract：:Food preferences have been investigated in Wistar rats utilizing a learned concurrent flavor preference behavioral procedure. Previous studies have demonstrated that the perivagal administration of neurotoxin capsaicin disrupts the learning of preferences induced by intragastric administration of rewarding nutrients (...
journal_title：Appetite
pub_type： 杂志文章
doi：10.1016/j.appet.2017.08.004
更新日期：2017-11-01 00:00:00
abstract：:To better understand whether the parental food controlling practices pressure and restriction to eat are obesity preventing or obesity promoting, this study examined whether these parenting practices are related to other (food or non-food) areas that are generally regarded as obesogenic or leptogenic. Are these foods ...
journal_title：Appetite
pub_type： 杂志文章
doi：10.1016/j.appet.2009.05.011
更新日期：2009-08-01 00:00:00
