A comparison between liking ratings obtained under laboratory and field conditions: the role of choice.

abstract：:Emotional eating, the tendency to regulate negative mood through unhealthy food intake, has been widely recognized as one source of today's obesity epidemic. However, empirical evidence suggests that this phenomenon is not universal but subject to psychological, situational, and biological determining factors. To date...

journal_title：Appetite

authors： Mantau A,Hattula S,Bornemann T

更新日期：2018-11-01 00:00:00

abstract：:Drinking sugar-sweetened beverages (SSBs) seems to uniquely contribute to excess weight gain, and several mechanisms have been proposed to account for this. Here we examine a further proposal, namely that explicit wanting and liking for SSBs may be less sensitive to changes in physiological state, when contrasted to e...

journal_title：Appetite

authors： Pender S,Stevenson RJ,Francis HM,Oaten MJ

更新日期：2019-06-01 00:00:00

abstract：:The present study focused on the role of the Health Belief Model (HBM) in predicting willingness to use functional breads, across four European countries: UK (N=552), Italy (N=504), Germany (N=525) and Finland (N=513). The behavioural evaluation components of the HBM (the perceived benefits and barriers conceptualized...

journal_title：Appetite

authors： Vassallo M,Saba A,Arvola A,Dean M,Messina F,Winkelmann M,Claupein E,Lähteenmäki L,Shepherd R

更新日期：2009-04-01 00:00:00

abstract：:Previous paradigms used to examine attentional distraction by task-irrelevant food words and food images were not suited for the investigation of involuntary and automatic attentional capture. In the current experiments we adapted a well-established visual-search paradigm (with eye tracking) to investigate involuntary...

journal_title：Appetite

authors： Watson P,Vasudevan A,Pearson D,Le Pelley ME

更新日期：2021-04-01 00:00:00

abstract：:In the current study, the associations of reward sensitivity with weight related behaviors and body mass index were investigated in a general population sample of 443 Flemish children (50.3% boys) aged 5.5-12 years. Cross-sectional data on palatable food consumption frequency, screen time, physical activity, parental ...

journal_title：Appetite

authors： De Decker A,Sioen I,Verbeken S,Braet C,Michels N,De Henauw S

更新日期：2016-05-01 00:00:00

abstract：:Proper fluid balance is critical for life. Learning plays an important role in shaping the appetitive behaviors required for drinking. Children often forego drinking plain water and instead consume beverages such as milk or juice. What effect this may have on adult thirst responses remains an open question. To model a...

journal_title：Appetite

authors： Volcko KL,Brakey DJ,Przybysz JT,Daniels D

更新日期：2020-06-01 00:00:00

abstract：:Toddlers often go through a picky eating phase, which can make it difficult to introduce new foods into the diet. A better understanding of how parents' prompts to eat fruits and vegetables are related to children's intake of these foods will help promote healthy eating habits. 60 families recorded all toddler meals o...

journal_title：Appetite

authors： Edelson LR,Mokdad C,Martin N

更新日期：2016-04-01 00:00:00

abstract：:We have examined whether salt loading alters the salt preference or salt taste acuity of nine human subjects on continuous low salt diet. Subjects were randomly assigned to either untasted salt tablets (120 mmol/day) or placebo over a 2-week period at the end of which salt preference and salt recognition thresholds we...

journal_title：Appetite

authors： Huggins RL,Di Nicolantonio R,Morgan TO

更新日期：1992-04-01 00:00:00

abstract：:Excessive intake of sugar-sweetened beverages by undergraduates is closely related to the increasing prevalence of obesity, making investigations of the substitution of healthy for unhealthy beverages imperative. According to the concept of price elasticity in behavioral economics, the choice of healthy over unhealthy...

journal_title：Appetite

authors： Yang CC,Chiou WB

更新日期：2010-06-01 00:00:00

abstract：:The obesity rate is higher among veterans than the general population, yet few studies have examined their eating behaviors, and none have examined the presence of night eating and related comorbidities. This study examines night eating syndrome (NES) among veterans seeking weight management treatment, and relationshi...

journal_title：Appetite

authors： Dorflinger LM,Ruser CB,Masheb RM

更新日期：2017-10-01 00:00:00

abstract：:Childhood obesity is prevalent among ethnic minorities in the UK but little is known about parent feeding practices in these populations. We administered questionnaires assessing parental feeding behaviors and perceptions and concerns relating to child weight to White British (n = 271), South Asian (n = 59), and Black...

journal_title：Appetite

authors： Gu C,Warkentin S,Mais LA,Carnell S

更新日期：2017-06-01 00:00:00

abstract：:The aim of this study was to evaluate differences in body mass index and eating behavior in obese and overweight persons with and without anhedonia during a weight loss intervention study. Psychiatric diagnostics were based on the Structured Clinical Interview for DSM-IV disorders. Eating behavior was assessed by the ...

journal_title：Appetite

authors： Keränen AM,Rasinaho E,Hakko H,Savolainen M,Lindeman S

更新日期：2010-12-01 00:00:00

abstract：:An experiment was carried out to examine the effects of an evening meal and caffeine (3 mg/kg) on performance, mood and cardiovascular functioning. Subjects given a meal reported that they felt stronger, more proficient and more interested than subjects in the no-meal condition. They also performed a logical reasoning...

journal_title：Appetite

authors： Smith A,Maben A,Brockman P

更新日期：1994-02-01 00:00:00

abstract：:The use of dietary fibers as fat-replacers in sausages gives less energy-dense and thereby healthier foods. Also, dietary fibers have been shown to induce satiety. The objectives of this study were to investigate if appetite sensations and energy intake was affected by (1) addition of dietary fibers to sausages, (2) t...

journal_title：Appetite

authors： Vuholm S,Arildsen Jakobsen LM,Vejrum Sørensen K,Kehlet U,Raben A,Kristensen M

更新日期：2014-02-01 00:00:00

abstract：:Although the theory of planned behaviour (TPB) has been applied successfully in the area of food choice, it has been criticized for its pure utilitarian approach to the factors determining behaviour. Despite the increase in predictive power of the model with added components such as affective attitude and moral and et...

journal_title：Appetite

authors： Dean M,Arvola A,Vassallo M,Lähteenmäki L,Raats MM,Saba A,Shepherd R

更新日期：2006-09-01 00:00:00

abstract：:The aim is to explore changes in food habits after migration, and the resultant present food consumption patterns, as well as the effect of demographic, socio-economic and integration factors on these changes. Analyses were based on data collected through the Oslo Immigrant Health study, from 629 persons 30-60 years o...

journal_title：Appetite

authors： Wandel M,Råberg M,Kumar B,Holmboe-Ottesen G

更新日期：2008-03-01 00:00:00

abstract：:Foods differ in their satiating effects; temperature and mode of presentation may be factors important for these differences. We tested the effects of these two variables in normal weight, non-dieting males and females using vegetable juice. The juice was offered as a preload, with females receiving 300 g and males re...

journal_title：Appetite

authors： Rolls BJ,Fedoroff IC,Guthrie JF,Laster LJ

更新日期：1990-12-01 00:00:00

abstract：:Short sleep duration is associated with elevated body mass index (BMI) and increased energy consumption. The present studies were conducted to determine what role emotional eating and stress might play in these relationships. The first was an exploratory questionnaire study in which sleep quality and duration were mea...

journal_title：Appetite

authors： Dweck JS,Jenkins SM,Nolan LJ

更新日期：2014-01-01 00:00:00

abstract：:This study examined associations of accessibility, availability, price, and quality of food choices and neighborhood urban design with weight status and utilitarian walking. To account for self-selection bias, data on adult residents of a middle-to-high-income neighborhood were used. Participants kept a 2-day activity...

journal_title：Appetite

authors： Cerin E,Frank LD,Sallis JF,Saelens BE,Conway TL,Chapman JE,Glanz K

更新日期：2011-06-01 00:00:00

abstract：:Uncertainty exists with respect to the extent to which chewing gum may attenuate stress-induced rises in cortisol secretion (Johnson, Jenks, Miles, Albert, & Cox, 2011; Scholey et al., 2009; Smith, 2010). The present study used the Trier Social Stress Task (TSST: Kirschbaum, Pirke, & Hellhammer, 1993), a task known to...

journal_title：Appetite

authors： Gray G,Miles C,Wilson N,Jenks R,Cox M,Johnson AJ

更新日期：2012-04-01 00:00:00

abstract：:This paper proposes a framework of discourses regarding consumers' healthy eating as a useful conceptual scheme for market segmentation purposes. The objectives are: (a) to identify the appropriate number of health-related segments based on the underlying discursive subject positions of the framework, (b) to validate ...

journal_title：Appetite

authors： Chrysochou P,Askegaard S,Grunert KG,Kristensen DB

更新日期：2010-10-01 00:00:00

abstract：:With the globalization of markets, consumers are increasingly confronted with a wide range of domestic and foreign products. One of the elements influencing purchase choice of domestic over foreign products are consumer ethnocentric tendencies. There are few studies that have focused on the impact of consumer ethnocen...

journal_title：Appetite

authors： Tomić Maksan M,Kovačić D,Cerjak M

更新日期：2019-11-01 00:00:00

abstract：:Ten male and one female normal-weight research volunteers, participating in a 16-day residential study, received oral fluoxetine (40 mg) or placebo at 0930 daily. Food intake, performance and subjective ratings were measured throughout the day. The interaction between fluoxetine and carbohydrate consumption was examin...

journal_title：Appetite

authors： Foltin RW,Haney M,Comer SD,Fischman MW

更新日期：1996-10-01 00:00:00

abstract：:In humans little is known as to whether taste solutions applied to the tongue elicit cephalic phase insulin release (CPIR). The aim of this study was to re-examine if any effect of different taste solutions on CPIR occurs. Under fasting conditions healthy human subjects sipped, and washed out their mouths with eight t...

journal_title：Appetite

authors： Just T,Pau HW,Engel U,Hummel T

更新日期：2008-11-01 00:00:00

abstract：:The word palatability and related words have not been used in a consistent way. Palatability may be a property of a food, of the organism eating the food, or both. Investigators have failed to distinguish different possible meanings of the statement: "palatable foods increase intake". This may indicate: (1) a simple o...

journal_title：Appetite

authors： Ramirez I

更新日期：1990-06-01 00:00:00

abstract：:We manipulated the presence and spatial location of calorie labels on menus while tracking eye movements. A novel "lab-in-the-field" experimental design allowed eye movements to be recorded while participants chose lunch from a menu, unaware that their choice was part of a study. Participants exposed to calorie inform...

journal_title：Appetite

authors： Robertson DA,Lunn PD

更新日期：2020-01-01 00:00:00

abstract：:Cephalic phase responses (CPRs) are elicited during exposure to food cues. They gear up the body to optimize digestion or they compensate for unwanted changes during a meal. The cue reactivity model of binge eating predicts that CPRs are experienced as craving for food, thereby increasing food intake and playing a rol...

journal_title：Appetite

authors： Nederkoorn C,Smulders FT,Jansen A

更新日期：2000-08-01 00:00:00

abstract：:Children's vegetable intake is below the recommended amounts. No studies to date have tested the relevance of using salt or spices to increase children's vegetable acceptance. Our objective was to compare the effect of repeated exposure (RE) and of flavor-flavor learning (FFL) on toddlers' acceptance of a non-familiar...

journal_title：Appetite

authors： Bouhlal S,Issanchou S,Chabanet C,Nicklaus S

更新日期：2014-12-01 00:00:00

abstract：:Infant feeding is a challenging and intricate process. Food intake is shaped by prior experience of flavours derived from the maternal diet in utero and via human milk, by ongoing experience of foods eaten during the first years of life including the variety, types and frequency of foods offered. The ways in which par...

journal_title：Appetite

authors： Vereijken CM,Weenen H,Hetherington MM

更新日期：2011-12-01 00:00:00

abstract：BACKGROUND:Food choices are influenced by an individual's attitude towards foods. Food neophobia may be associated with less variety of diets, inadequate nutrient intake and high product failure rate for new food products entering the market. To quantify the extent of these challenges, instruments to measure the food n...

journal_title：Appetite

authors： Damsbo-Svendsen M,Frøst MB,Olsen A

更新日期：2017-06-01 00:00:00