Abstract:
:This paper proposes a framework of discourses regarding consumers' healthy eating as a useful conceptual scheme for market segmentation purposes. The objectives are: (a) to identify the appropriate number of health-related segments based on the underlying discursive subject positions of the framework, (b) to validate and further describe the segments based on their socio-demographic characteristics and attitudes towards healthy eating, and (c) to explore differences across segments in types of associations with food and health, as well as perceptions of food healthfulness.316 Danish consumers participated in a survey that included measures of the underlying subject positions of the proposed framework, followed by a word association task that aimed to explore types of associations with food and health, and perceptions of food healthfulness. A latent class clustering approach revealed three consumer segments: the Common, the Idealists and the Pragmatists. Based on the addressed objectives, differences across the segments are described and implications of findings are discussed.
journal_name
Appetitejournal_title
Appetiteauthors
Chrysochou P,Askegaard S,Grunert KG,Kristensen DBdoi
10.1016/j.appet.2010.06.015subject
Has Abstractpub_date
2010-10-01 00:00:00pages
288-97issue
2eissn
0195-6663issn
1095-8304pii
S0195-6663(10)00445-9journal_volume
55pub_type
杂志文章相关文献
APPETITE文献大全abstract::Restrained eating, eating disorders and obesity have been associated with cardiac autonomic dysregulation. The current study investigated cardiac autonomic regulation in current dieters. Female students (N=50) indicated if they were currently trying to control their weight and completed the Perceived Self-Regulatory S...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2012.06.013
更新日期:2012-10-01 00:00:00
abstract::The use of dietary fibers as fat-replacers in sausages gives less energy-dense and thereby healthier foods. Also, dietary fibers have been shown to induce satiety. The objectives of this study were to investigate if appetite sensations and energy intake was affected by (1) addition of dietary fibers to sausages, (2) t...
journal_title:Appetite
pub_type: 杂志文章,随机对照试验
doi:10.1016/j.appet.2013.09.028
更新日期:2014-02-01 00:00:00
abstract::This study aimed to understand parents' evaluations of the way they integrated work-family demands to manage food and eating. Employed, low/moderate-income, urban, U.S., Black, White, and Latino mothers (35) and fathers (34) participated in qualitative interviews exploring work and family conditions and spillover, foo...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2009.03.011
更新日期:2009-06-01 00:00:00
abstract::As criticisms of factory farming continue to mount, an increasing number of individuals have changed their existing dietary practices. Perhaps the two most important food movements reacting against industrial farming are (1) vegetarianism, the avoidance of animal flesh; and (2) conscientious omnivorism (CO), the consu...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2014.10.012
更新日期:2015-01-01 00:00:00
abstract::The aim of the study was to explore the expectations and experience of actually eating a healthy diet and using this experience to identify barriers to healthy eating and sustainable dietary change. Fifty participants (19-63 yrs) were provided with a healthy diet (i.e. complied with dietary recommendations) for three ...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2013.09.012
更新日期:2013-12-01 00:00:00
abstract::Little research has been published concerning the differences between health oriented and ethically oriented vegetarians. The present study compared differences in conviction, nutrition knowledge, dietary restriction, and duration of adherence to vegetarianism between the two groups. Subjects completed an online surve...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2013.02.009
更新日期:2013-06-01 00:00:00
abstract::While there is substantial evidence that the food intake of laboratory animals in suppressed following administration of opiate antagonists, there is less known about the effects of opiate antagonists on human feeding. This study was undertaken to examine the effect of the relatively specific opiate antagonist, naloxo...
journal_title:Appetite
pub_type: 临床试验,杂志文章
doi:10.1016/s0195-6663(83)80045-2
更新日期:1983-03-01 00:00:00
abstract::Four brief food frequency questionnaires were developed and validated to measure an adult's usual daily intake of fruit or vegetable servings over the past month. Fifty males and 50 females, aged 25-52 years, completed two fruit instruments, two vegetable instruments, and a dietary history (the reference method). Indi...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2010.09.008
更新日期:2011-02-01 00:00:00
abstract::This study aimed to examine individual, behavioural and home environmental factors associated with frequency of consumption of fruit, vegetables and energy-dense snacks among adolescents. Adolescents aged 11-12 years (n = 521, 48% boys) completed a paper-based questionnaire during class-time which included a Food Freq...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2017.01.001
更新日期:2017-05-01 00:00:00
abstract::The aim of the study was to examine how young adults in Finland perceive barriers to climate-friendly food choices and how these barriers are associated with their choices. The participants were 350 university students of the social and behavioral sciences who completed a questionnaire during class. The study found th...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2013.11.016
更新日期:2014-03-01 00:00:00
abstract::Certain beneficial foods taste bitter (e.g., cruciferous vegetables) and might be aversive to consumers. Here, individual characteristics according to bitter food consumption patterns were assessed. The study included 2327 participants in the SU.VI.MAX antioxidant-based randomized controlled trial (1994-2002). The sam...
journal_title:Appetite
pub_type: 杂志文章,随机对照试验
doi:10.1016/j.appet.2013.03.013
更新日期:2013-08-01 00:00:00
abstract:BACKGROUND:World migration shifts emphasize the necessity of framing health behavior in the context of life course. Mexican-born households in the U.S. disproportionally experience food insecurity, a condition associated with poor health. Food assistance programs may not be accessible to immigrants, suggesting food pro...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2018.09.014
更新日期:2019-01-01 00:00:00
abstract::Multiple hormonal and neural signals are generated by ingested nutrients that limit meal size and suppress postmeal eating. However, the availability of sugar-rich and fat-rich foods can override these satiation/satiety signals and lead to overeating and obesity. The palatable flavor of these foods is one factor that ...
journal_title:Appetite
pub_type: 杂志文章,评审
doi:10.1016/j.appet.2012.05.024
更新日期:2013-12-01 00:00:00
abstract::In navigating decisions about what to eat, people both construct and rely on a food-choice identity. Yet food choice is multifaceted, as people apply different dietary schemas to different types of food, engaging various domains of food-choice identity. In this paper, we focus on dietarian identity: one's thoughts, fe...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2018.05.003
更新日期:2018-08-01 00:00:00
abstract::Norway is often described as a country where the safety of domestically produced food is not questioned and where there is a prevailing consensus about the division of responsibility for food safety. For this reason it was surprising to find that Norwegian consumers trust the safety of their meat less than do their Br...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2006.05.001
更新日期:2006-09-01 00:00:00
abstract::Although guilt feels bad to the individual, it is good for society because guilty feelings can prompt people to perform good deeds. Previous research shows that fatigue decreases guilty feelings and helpful behavior. This present research tests whether glucose restores guilty feelings and increases helpful behavior. D...
journal_title:Appetite
pub_type: 杂志文章,随机对照试验
doi:10.1016/j.appet.2014.05.023
更新日期:2014-10-01 00:00:00
abstract::Health professionals concerned about the risks of adolescent obesity and disordered eating practices need greater understanding of how families with adolescents manage food in today's fast paced environment. This paper sought to gain conceptual understanding of the food and eating routines of families with a female ad...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2009.09.015
更新日期:2010-02-01 00:00:00
abstract::Children (N = 54) ranging in age from one year four months to five years were offered over 30 items to eat. The items included normal adult foods and exemplars of different adult rejection categories: disgust (e.g. grasshopper, hair), danger (liquid dish soap), inappropriate (e.g. paper, leaf) and unacceptable combina...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/s0195-6663(86)80014-9
更新日期:1986-06-01 00:00:00
abstract::The present study established a brief measure of delay discounting for food, the Food Choice Questionnaire (FCQ), and compared it to another more established measure of food discounting that uses the adjusting amount (AA) procedure. One hundred forty-four undergraduate participants completed either two measures of hyp...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2015.03.015
更新日期:2015-07-01 00:00:00
abstract::Children appear to engage in emotional eating (i.e., eating in response to negative and positive emotions), but existing research has predominantly relied on parent-report and child-report, which may not necessarily reflect children's actual emotional eating behaviors. This study examined the effects of happiness and ...
journal_title:Appetite
pub_type: 杂志文章,随机对照试验
doi:10.1016/j.appet.2017.12.021
更新日期:2018-04-01 00:00:00
abstract::Across many Asian countries, the prevalence of obesity is increasing and is increasingly recognized as an emerging public health issue. Food insecurity, defined as the limited or uncertain availability of nutritionally adequate and safe foods, is major difficulty faced by many poor subpopulations despite national econ...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2018.10.013
更新日期:2019-01-01 00:00:00
abstract::Childhood obesity is a persistent problem worldwide, and of particular concern in the United States. Clarifying the role of the food environment in promoting overeating is an important step toward reducing the prevalence of obesity. One potential contributor to the obesity epidemic is the increased portion sizes of fo...
journal_title:Appetite
pub_type: 杂志文章,评审
doi:10.1016/j.appet.2014.11.004
更新日期:2015-05-01 00:00:00
abstract::The purpose of this study was to refine and psychometrically test an instrument measuring the home food and activity environment of geographically and economically diverse families of preschool aged children. Caregivers of preschool aged children (n = 83) completed a modified self-report questionnaire. Reliably traine...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2014.04.026
更新日期:2014-09-01 00:00:00
abstract::This study investigated the effect of a weight reduction diet on cognitive performance and psychological well-being among overweight women. A total of 42 women undertook a 12-week weight reduction diet while 21 women maintained their usual diet and exercise habits for 12 weeks. All women completed neuropsychologcial t...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1006/appe.2000.0389
更新日期:2001-04-01 00:00:00
abstract:BACKGROUND:Family mealtimes are often marked by parent-child conflict, which may arise when children's eating behaviors do not match parental expectations. Little is known about how children respond to parents' comments to discourage eating. OBJECTIVE:The objective of this study was to examine the likelihood of a chil...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2018.07.013
更新日期:2018-10-01 00:00:00
abstract::The developmental path leading to eating disorders among adolescent girls often proceeds from increasing body size, to increasing body dissatisfaction, to increasing eating disorder (ED) risk. To determine whether body dissatisfaction (BD) mediates the association between body size and risky weight control behaviors, ...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2008.01.009
更新日期:2008-07-01 00:00:00
abstract::This research explored how food addiction (FA) and impulsivity (non-planning, motor, and attentional) relate to body mass index (BMI) in a sample of people with type 2 diabetes (t2d). Participants with t2d (N = 334, Mage = 41.0, SDage = 9.5, 66% female, MBMI = 37.6 kg/m(2), SDBMI = 8.0 kg/m(2)) completed an online sur...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2015.07.030
更新日期:2015-12-01 00:00:00
abstract::Childhood obesity treatment involving parents is most effective during the preschool age. However, the mechanisms of change are not known. The present study reports on secondary outcomes (changes in parental feeding practices and child food intake) of early obesity treatment. The More and Less study is a randomized co...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2020.104746
更新日期:2020-11-01 00:00:00
abstract::Family-based treatments show positive relationships between parent and child weight losses. One mechanism for similar parent-child changes may be a common genetic predisposition to respond similarly to a structured weight loss program. We examined whether concordance of the Taq1 A1 allele of the dopamine D2 receptor (...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2010.06.006
更新日期:2010-10-01 00:00:00
abstract::Food practices are embedded in everyday life and social relationships. In youth nutrition promotion little attention is awarded to this centrality of food practices, yet it may play a pivotal role for young people's overall health and wellbeing beyond the calories food provides. Limited research is available explicitl...
journal_title:Appetite
pub_type: 杂志文章,评审
doi:10.1016/j.appet.2014.07.005
更新日期:2014-11-01 00:00:00