Exclusively drinking sucrose or saline early in life alters adult drinking behavior by laboratory rats.

Abstract:

:Proper fluid balance is critical for life. Learning plays an important role in shaping the appetitive behaviors required for drinking. Children often forego drinking plain water and instead consume beverages such as milk or juice. What effect this may have on adult thirst responses remains an open question. To model aspects of the human condition, we bred Sprague-Dawley rats and prevented the pups from obtaining fluid other than from nursing. Pups were weaned onto either tap water, 5% sucrose, or 0.45% saline, and given access to only that fluid for at least 7 weeks. We then measured intake of water or sucrose/saline in one-bottle tests after mild hypertonic saline (HS) injection, or overnight fluid deprivation, and in two-bottle tests after HS injection while rats were maintained on their respective fluids, and after all subjects had only water to drink for a week. We found that sucrose- and saline-maintained rats drank less water than did controls after the HS challenge. After overnight fluid deprivation, rats maintained on saline drank less water and more saline, but there was no difference in intake between water-maintained and sucrose-maintained rats. Differences in licking patterns, including more licks/burst for sucrose by sucrose-maintained rats were detected, even in cases when total intake was not different. These data provide evidence that adult rat water intake can be reduced by exclusively drinking sucrose or saline early in life.

journal_name

Appetite

journal_title

Appetite

authors

Volcko KL,Brakey DJ,Przybysz JT,Daniels D

doi

10.1016/j.appet.2020.104616

subject

Has Abstract

pub_date

2020-06-01 00:00:00

pages

104616

eissn

0195-6663

issn

1095-8304

pii

S0195-6663(19)31409-6

journal_volume

149

pub_type

杂志文章

相关文献

APPETITE文献大全
  • Consumers' evaluation of imported organic food products: The role of geographical distance.

    abstract::Country-of-origin (COO) effects and consumer evaluation of organic food products are rarely studied in combination. The aim of this study was therefore to investigate organic consumers' preferences for imported organic food products from different origins and the underlying reasons for these preferences, including how...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/j.appet.2018.08.016

    authors: Pedersen S,Aschemann-Witzel J,Thøgersen J

    更新日期:2018-11-01 00:00:00

  • Histamine: a role in normal drinking.

    abstract::Little is known about the physiological mechanisms that control normal drinking and, in particular, drinking around mealtime. This problem has recently been penetrated by experiments evaluating a role for histamine in drinking elicited by eating. This work supports the hypothesis of a preabsorptive, pregastric, vagall...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/s0195-6663(85)80036-2

    authors: Kraly FS

    更新日期:1985-06-01 00:00:00

  • Food, eating, and weight concerns of men in recovery from substance addiction.

    abstract::Dysfunctional eating patterns and excessive weight gains have been observed during recovery from drug and alcohol addictions. Yet, little is known about food choice behaviors among substance abusers and the role that food plays in their lives. The purpose of this study was to understand how men at different stages of ...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/j.appet.2007.05.006

    authors: Cowan J,Devine C

    更新日期:2008-01-01 00:00:00

  • Breastfeeding experience, challenges and service demands among Chinese mothers: A qualitative study in two cities.

    abstract::Breastfeeding rates remain low in China despite decades of efforts at improving breastfeeding practices. The study aimed to explore mothers' breastfeeding experience throughout the breastfeeding period and to understand their challenges and support service needs at each stage. Qualitative research methods, individual ...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/j.appet.2018.06.027

    authors: Zhang Y,Jin Y,Vereijken C,Stahl B,Jiang H

    更新日期:2018-09-01 00:00:00

  • Working memory and attentional bias on reinforcing efficacy of food.

    abstract::Reinforcing efficacy of food, or the relationship between food prices and purchasing, is related to obesity status and energy intake in adults. Determining how to allocate resources for food is a decision making process influenced by executive functions. Attention to appetitive cues, as well as working memory capacity...

    journal_title:Appetite

    pub_type: 杂志文章,随机对照试验

    doi:10.1016/j.appet.2017.05.018

    authors: Carr KA,Epstein LH

    更新日期:2017-09-01 00:00:00

  • Motives of consumers following a vegan diet and their attitudes towards animal agriculture.

    abstract::The number of consumers following a vegan diet has notably increased in many industrialised countries and it is likely that their influence on the food sector will continue to grow. The aim of the present study was to identify different segments of consumers according to their motivation for following a vegan diet. An...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/j.appet.2016.06.039

    authors: Janssen M,Busch C,Rödiger M,Hamm U

    更新日期:2016-10-01 00:00:00

  • Promoting change in meat consumption among the elderly: Factual and prefactual framing of health and well-being.

    abstract::Messages aimed at changing eating habits of the elderly are often not persuasive. In two studies, we tested the hypothesis that the persuasiveness of messages regarding the effects of meat consumption on health versus well-being would depend on their factual versus prefactual ('if … then … ') framing. Different groups...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/j.appet.2016.02.150

    authors: Bertolotti M,Chirchiglia G,Catellani P

    更新日期:2016-11-01 00:00:00

  • Breakfast skipping is associated with cyberbullying and school bullying victimization. A school-based cross-sectional study.

    abstract::Breakfast skipping is a health concern that has well-known negative consequences physically and psychologically. It is therefore important to understand why children skip breakfast. The purpose of this study was to establish whether the experience of bullying and cyberbullying impacts upon breakfast skipping and to fu...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/j.appet.2014.04.007

    authors: Sampasa-Kanyinga H,Roumeliotis P,Farrow CV,Shi YF

    更新日期:2014-08-01 00:00:00

  • Additive effects of sensory-enhanced satiety and memory for recent eating on appetite.

    abstract::The sensory characteristics of a product have been shown to interact with actual nutrient content to generate satiety. Separately, cued recall of recent eating has also been shown to reduce food intake. Here we explore for the first time how these two effects interact, with the hypothesis that sensory enhancement of s...

    journal_title:Appetite

    pub_type: 杂志文章,随机对照试验

    doi:10.1016/j.appet.2017.07.018

    authors: Yeomans MR,Milton MR,Chambers L

    更新日期:2017-10-01 00:00:00

  • Nutritional quality of Australian breakfast cereals. Are they improving?

    abstract::The nutritional quality of Australian breakfast cereals is not systematically monitored despite the importance of breakfast for general health. We examined whether the nutritional quality of Australian breakfast cereals has improved between 2004 and 2010, and whether any change could be detected after the introduction...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/j.appet.2012.06.010

    authors: Louie JC,Dunford EK,Walker KZ,Gill TP

    更新日期:2012-10-01 00:00:00

  • The effects of prefrontal cortex transcranial direct current stimulation (tDCS) on food craving and temporal discounting in women with frequent food cravings.

    abstract::Bulimia nervosa, binge-eating disorder, and some forms of obesity are characterised by compulsive overeating that is often precipitated by food craving. Transcranial direct current stimulation (tDCS) has been used to suppress food cravings, but there is insufficient evidence to support its application in clinical prac...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/j.appet.2014.03.010

    authors: Kekic M,McClelland J,Campbell I,Nestler S,Rubia K,David AS,Schmidt U

    更新日期:2014-07-01 00:00:00

  • Eating behavior style predicts craving and anxiety experienced in food-related virtual environments by patients with eating disorders and healthy controls.

    abstract::Eating behavior style (emotional, restrictive, or external) has been proposed as an explanation for the differences in response to food-related cues between people who overeat and those who do not, and has been also considered a target for the treatment of eating disorders (EDs) characterized by lack of control over e...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/j.appet.2017.07.007

    authors: Ferrer-Garcia M,Pla-Sanjuanelo J,Dakanalis A,Vilalta-Abella F,Riva G,Fernandez-Aranda F,Sánchez I,Ribas-Sabaté J,Andreu-Gracia A,Escandón-Nagel N,Gomez-Tricio O,Tena V,Gutiérrez-Maldonado J

    更新日期:2017-10-01 00:00:00

  • Cognitive interference and a food-related memory bias in binge eating disorder.

    abstract::The present study was concerned with cognitive interference and a specific memory bias for eating-related stimuli in binge eating disorder (BED). Further objectives were to find out under which circumstances such effects would occur, and whether they are related with each other and with reported severity of BED sympto...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/j.appet.2013.09.014

    authors: Svaldi J,Schmitz F,Trentowska M,Tuschen-Caffier B,Berking M,Naumann E

    更新日期:2014-01-01 00:00:00

  • Simplifying mental math: Changing how added sugars are displayed on the nutrition facts label can improve consumer understanding.

    abstract:BACKGROUND:Proposed variations to Nutrition Facts Labels (NFL) have included the display of added sugars (AS) content, but its impact on consumer understanding is poorly understood. OBJECTIVE:To examine the degree to which different formats for displaying AS influence consumer understanding, perceptions, and purchase ...

    journal_title:Appetite

    pub_type: 杂志文章,随机对照试验

    doi:10.1016/j.appet.2017.03.015

    authors: Khandpur N,Graham DJ,Roberto CA

    更新日期:2017-07-01 00:00:00

  • The impact of flavour exposure in utero and during milk feeding on food acceptance at weaning and beyond.

    abstract::An individual's experience of flavours contributes to their unique pattern of food preferences. Exposure to a specific flavour can increase familiarity and result in greater acceptance of this flavour over time. This paper describes the earliest occurrences of flavour exposure; first in utero, via amniotic fluid, and ...

    journal_title:Appetite

    pub_type: 杂志文章,评审

    doi:10.1016/j.appet.2011.05.317

    authors: Cooke L,Fildes A

    更新日期:2011-12-01 00:00:00

  • The evolutionary psychology of hunger.

    abstract::An evolutionary psychological perspective suggests that emotions can be understood as coordinating mechanisms whose job is to regulate various psychological and physiological programs in the service of solving an adaptive problem. This paper suggests that it may also be fruitful to approach hunger from this coordinati...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/j.appet.2016.06.021

    authors: Al-Shawaf L

    更新日期:2016-10-01 00:00:00

  • How negative experiences shape long-term food preferences. Fifty years from the World War II combat front.

    abstract::How does a person's first experience with a foreign or unfamiliar food shape their long-term preference and behavior toward that food? To investigate this, 493 American veterans of World War II were surveyed about their preference for Japanese and Chinese food. Pacific veterans who experienced high levels of combat ha...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/j.appet.2009.01.001

    authors: Wansink B,van Ittersum K,Werle C

    更新日期:2009-06-01 00:00:00

  • Vitamin and mineral supplement users. Do they have healthy or unhealthy dietary behaviours?

    abstract::It is unknown whether people use vitamin and mineral supplements (VMS) to compensate for unhealthy diets, or people whom already have a healthy diet use VMS. Therefore, this study aimed to examine correlates of VMS use and whether VMS users can be categorised into specific clusters based on dietary lifestyle variables...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/j.appet.2011.08.020

    authors: van der Horst K,Siegrist M

    更新日期:2011-12-01 00:00:00

  • Consumer views of hunger and fullness. A qualitative approach.

    abstract::The objective of this study was to gain a better understanding of the complex ideas of hunger and fullness from consumers through the use of focus groups. We report results of 4 focus group interviews with (1) female normal weight dieters, (2) female normal weight non-dieters, (3) female overweight dieters and non-die...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/j.appet.2009.06.003

    authors: Murray M,Vickers Z

    更新日期:2009-10-01 00:00:00

  • An overture to overeating: The cross-modal effects of acoustic pitch on food preferences and serving behavior.

    abstract::Billions of dollars are spent annually with the aim of enticing consumers to purchase food. Yet despite the prevalence of such advertising, little is known about how the actual sensation of this advertising media affects consumer behavior, including consequential choices regarding food. This paper explores the effect ...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/j.appet.2017.12.013

    authors: Lowe M,Ringler C,Haws K

    更新日期:2018-04-01 00:00:00

  • Sweetened blood sweetens behavior. Ego depletion, glucose, guilt, and prosocial behavior.

    abstract::Although guilt feels bad to the individual, it is good for society because guilty feelings can prompt people to perform good deeds. Previous research shows that fatigue decreases guilty feelings and helpful behavior. This present research tests whether glucose restores guilty feelings and increases helpful behavior. D...

    journal_title:Appetite

    pub_type: 杂志文章,随机对照试验

    doi:10.1016/j.appet.2014.05.023

    authors: Xu H,Bègue L,Sauve L,Bushman BJ

    更新日期:2014-10-01 00:00:00

  • Food neophobia in German adolescents: Determinants and association with dietary habits.

    abstract::Food neophobia (FN) is described as the rejection to eat unknown foods. Because only little is known about the role of FN in adolescence the aim of this study was to examine potential determinants of FN and associations with dietary habits of DONALD study participants. FN was measured with Pliner's and Hobden's Food N...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/j.appet.2016.02.159

    authors: Roßbach S,Foterek K,Schmidt I,Hilbig A,Alexy U

    更新日期:2016-06-01 00:00:00

  • Whole grain and high-fibre grain foods: How do knowledge, perceptions and attitudes affect food choice?

    abstract::The health benefits of whole grains and dietary fibre are well established, however intakes of both remain low across the globe. Innovative added-fibre refined grain products may present a solution to increase fibre intakes given potential sensory barriers to whole grain intake. However, to consider the efficacy of su...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/j.appet.2020.104630

    authors: Barrett EM,Foster SI,Beck EJ

    更新日期:2020-06-01 00:00:00

  • Environmental effects on the intake of overweight and normal-weight men.

    abstract::The effects of changes in portion size and social condition on food intake were compared for overweight and normal-weight men. Subjects believed they were participating in a luncheon test of the acceptability of lasagna. In Study 1, under conditions designed to mimic social dining in a cafeteria, subjects were given e...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/s0195-6663(86)80043-5

    authors: Edelman B,Engell D,Bronstein P,Hirsch E

    更新日期:1986-03-01 00:00:00

  • Influence of child-targeted fast food TV advertising exposure on fast food intake: A longitudinal study of preschool-age children.

    abstract:INTRODUCTION:Fast food (FF) advertising is a potential risk factor for FF consumption among children, yet the impact of such advertising on children's FF intake has not been assessed in a longitudinal, naturalistic study. Whether parents' FF consumption mitigates advertising effects is also unknown. METHODS:One-year, ...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/j.appet.2019.05.012

    authors: Emond JA,Longacre MR,Drake KM,Titus LJ,Hendricks K,MacKenzie T,Harris JL,Carroll JE,Cleveland LP,Gaynor K,Dalton MA

    更新日期:2019-09-01 00:00:00

  • Restrained eating and memory specificity.

    abstract::Autobiographical memories are personal experiences that we store across our life-span. A reduced ability to retrieve specific autobiographical experiences has been reported for a number of clinical populations. Previous research has found that the size of the memory specificity effect can predict disorder occurrence, ...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/j.appet.2010.06.001

    authors: Ball CT,Singer S,Kemps E,Tiggemann M

    更新日期:2010-10-01 00:00:00

  • A country that never had a BSE crisis: consensus and tensions in transforming the Norwegian food system.

    abstract::Norway is often described as a country where the safety of domestically produced food is not questioned and where there is a prevailing consensus about the division of responsibility for food safety. For this reason it was surprising to find that Norwegian consumers trust the safety of their meat less than do their Br...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/j.appet.2006.05.001

    authors: Terragni L

    更新日期:2006-09-01 00:00:00

  • Executive functioning and dietary intake: Neurocognitive correlates of fruit, vegetable, and saturated fat intake in adults with obesity.

    abstract::Obesity is a significant public health issue, and is associated with poor diet. Evidence suggests that eating behavior is related to individual differences in executive functioning. Poor executive functioning is associated with poorer diet (few fruits and vegetables and high saturated fat) in normal weight samples; ho...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/j.appet.2016.12.039

    authors: Wyckoff EP,Evans BC,Manasse SM,Butryn ML,Forman EM

    更新日期:2017-04-01 00:00:00

  • Satiety. Not the problem, nor a solution. Comment on 'Satiety. No way to slim'.

    abstract::This comment further extends the argument put forward in a recent short communication by Booth and Nouwen (2010) that satiety claims have limited value for weight control and are misleading for consumers. Consumers need to be made aware of the bigger picture of weight control rather than fed with the too simplistic pr...

    journal_title:Appetite

    pub_type: 评论,杂志文章

    doi:10.1016/j.appet.2010.12.026

    authors: Smeets PA,van der Laan LN

    更新日期:2011-12-01 00:00:00

  • Cognitive training as a potential treatment for overweight and obesity: A critical review of the evidence.

    abstract::The aim of this review is to critically evaluate the effectiveness and candidate mechanisms of action of psychological interventions which aim to either (a) improve the capacity for self-regulatory, reflective processes or (b) reduce the impact of automatic appetitive processes, in an attempt to influence food intake ...

    journal_title:Appetite

    pub_type: 杂志文章,评审

    doi:10.1016/j.appet.2017.05.032

    authors: Jones A,Hardman CA,Lawrence N,Field M

    更新日期:2018-05-01 00:00:00