Introduction to four papers on Curt Richter and analysis of his scientific practice.

abstract：:This longitudinal study was conducted between 2010 (T1) and 2014 (T2) on a random sample from the general Swiss population (N = 2781, 46% male). Results showed that dieters (restrained eaters) who reported lack of success in T2 were overweight in T1, had higher levels of emotional and external eating, overeating, and ...

journal_title：Appetite

authors： Keller C,Hartmann C

更新日期：2016-12-01 00:00:00

abstract：:The aim of the present work was to study the influence of context, particularly the stage of the decision-making process (purchase vs consumption stage), on sensory shelf life of minimally processed lettuce. Leaves of butterhead lettuce were placed in common polypropylene bags and stored at 5, 10 and 15 degrees C. Per...

journal_title：Appetite

authors： Ares G,Giménez A,Gámbaro A

更新日期：2008-03-01 00:00:00

abstract：:This article examines everyday ideals of eating for weight management as described by middle-aged and elderly Finns with varying experiences of managing their weight. The paper draws on the theoretical approach of appropriation and looks at the meanings, understandings and use of foods for weight management in the con...

journal_title：Appetite

authors： Niva M,Jauho M,Mäkelä J

更新日期：2013-05-01 00:00:00

abstract：:We assessed the validity of the emotional eating scale (EES) by examining whether the EES predicted food intake following two negative mood inductions. Participants underwent mood inductions for anxiety, anger and neutral mood, then received snack foods in a sham palatability test. EES anxiety, but not anger, predicte...

journal_title：Appetite

authors： Schneider KL,Panza E,Appelhans BM,Whited MC,Oleski JL,Pagoto SL

更新日期：2012-04-01 00:00:00

abstract：:While there is substantial evidence that the food intake of laboratory animals in suppressed following administration of opiate antagonists, there is less known about the effects of opiate antagonists on human feeding. This study was undertaken to examine the effect of the relatively specific opiate antagonist, naloxo...

journal_title：Appetite

authors： Trenchard E,Silverstone T

更新日期：1983-03-01 00:00:00

abstract：:This study investigated the effects of continuous moderate-intensity exercise (MIE) and high-intensity interval exercise (HIIE) in combination with short exposure to hypoxia on appetite and plasma concentrations of acylated ghrelin, peptide YY (PYY), and glucagon-like peptide-1 (GLP-1). Twelve healthy males completed ...

journal_title：Appetite

authors： Bailey DP,Smith LR,Chrismas BC,Taylor L,Stensel DJ,Deighton K,Douglas JA,Kerr CJ

更新日期：2015-06-01 00:00:00

abstract：:This comment further extends the argument put forward in a recent short communication by Booth and Nouwen (2010) that satiety claims have limited value for weight control and are misleading for consumers. Consumers need to be made aware of the bigger picture of weight control rather than fed with the too simplistic pr...

journal_title：Appetite

authors： Smeets PA,van der Laan LN

更新日期：2011-12-01 00:00:00

abstract：:Groups of nine to ten male rats fed diets deficient in calcium, iron, magnesium, phosphorus, potassium, or all minerals (i.e. no mineral mix) were given 0.3 M NaCl and water to drink. Over the first 30 days of dietary treatment, 0.3 M NaCl intake was progressively increased by deprivation of calcium or iron, unaltered...

journal_title：Appetite

authors： Tordoff MG

更新日期：1992-02-01 00:00:00

abstract：:Consuming whole fruit reduces ratings of satiety more than fruit juice, but little is known about the effects of different forms of fruit on subsequent energy intake. This study tested how consuming preloads of apples in different forms prior to a meal (apple, applesauce, and apple juice with and without added fiber) ...

journal_title：Appetite

authors： Flood-Obbagy JE,Rolls BJ

更新日期：2009-04-01 00:00:00

abstract：:This paper proposes a framework of discourses regarding consumers' healthy eating as a useful conceptual scheme for market segmentation purposes. The objectives are: (a) to identify the appropriate number of health-related segments based on the underlying discursive subject positions of the framework, (b) to validate ...

journal_title：Appetite

authors： Chrysochou P,Askegaard S,Grunert KG,Kristensen DB

更新日期：2010-10-01 00:00:00

abstract：OBJECTIVE:Previous studies have linked emotional eating with negative affect and decreased inhibitory control. However, studies on inhibitory control have generally focused on motor inhibition. How to stop higher-level cognitive processes, such as food-related memory retrieval or voluntary thoughts, received few direct...

journal_title：Appetite

authors： Zhang R,Yang X,Yang R,Xu Z,Sui N,Gao X

更新日期：2020-07-01 00:00:00

abstract：:Two studies were conducted in order to examine the conditions under which social norms operate to control people's otherwise prepotent response to maximize eating. The social-normative model of eating assumes that people will follow one of two possible norms for "appropriate" eating behavior: the norm to eat minimally...

journal_title：Appetite

authors： Leone T,Pliner P,Peter Herman C

更新日期：2007-07-01 00:00:00

abstract：OBJECTIVE:The purpose of this study was to objectively assess changes in weight, BMI, body composition and waist circumference during the first semester at university in Belgian students, as well as to identify correlates of change in BMI and fat%. METHODS:Weight, height, body composition and waist circumference were ...

journal_title：Appetite

authors： Deliens T,Clarys P,Van Hecke L,De Bourdeaudhuij I,Deforche B

更新日期：2013-06-01 00:00:00

abstract：:Children's failure to eat enough vegetables highlights the need for effective interventions encouraging this behaviour. The aim of this study was to investigate the effect of repeated exposure to three a priori unfamiliar vegetables, each prepared in two ways, on children's vegetable acceptance in a childcare setting....

journal_title：Appetite

authors： Zeinstra GG,Vrijhof M,Kremer S

更新日期：2018-02-01 00:00:00

abstract：:Daily dietary decisions have the potential to impact our physical, mental, and emotional health. Event-related potentials (ERPs) can provide insight into cognitive processes, such as attention, working memory, and inhibitory control, that may influence the food-related decisions we make on a daily basis. We conducted ...

journal_title：Appetite

authors： Carbine KA,Rodeback R,Modersitzki E,Miner M,LeCheminant JD,Larson MJ

更新日期：2018-09-01 00:00:00

abstract：:The aim of this cross-sectional study was to determine the factors that influence Australian dietitians' perceptions of the healthiness of a sample of packaged foods. Participant dietitians (n = 120) rated the healthiness (1, less healthy to 10, more healthy), of seven packaged foods (bread, confectionary, breakfast c...

journal_title：Appetite

authors： Thurecht RL,Pelly FE,Cooper SL

更新日期：2018-01-01 00:00:00

abstract：:Food Waste is a global significant issue for ethical, environmental and economic reasons, while its management is difficult due to its frequent low visibility. Individual choices and preferences are closely related to the generation of food waste although likely to be modified through education and awareness campaigns...

journal_title：Appetite

authors： Derqui B,Fernandez V,Fayos T

更新日期：2018-10-01 00:00:00

abstract：:Parents have an important role in feeding their children. Parents' child feeding practices can be influenced by numerous factors. The presence of mental health symptoms can be associated with more controlling, less sensitive parent-child feeding interactions. However, it is not known whether mental health symptoms are...

journal_title：Appetite

authors： Haycraft E

更新日期：2020-04-01 00:00:00

abstract：:The spatiotemporal dynamics of the hedonic response to chocolate images was investigated in healthy participants high and low in trait-chocolate craving employing high-density ERPs. There were two sessions: (1) before and (2) after satiety for chocolate. Among cravers, chocolate stimuli evoked a positive amplitude ERP...

journal_title：Appetite

authors： Asmaro D,Jaspers-Fayer F,Sramko V,Taake I,Carolan P,Liotti M

更新日期：2012-06-01 00:00:00

abstract：:In western and westernized societies, large portions of the population live in what are considered to be "obesogenic" environments. Among other things, obesogenic environments are characterized by a high prevalence of external cues that are associated with highly palatable, energy-dense foods. One prominent hypothesis...

journal_title：Appetite

authors： Sample CH,Martin AA,Jones S,Hargrave SL,Davidson TL

更新日期：2015-10-01 00:00:00

abstract：:How does a person's first experience with a foreign or unfamiliar food shape their long-term preference and behavior toward that food? To investigate this, 493 American veterans of World War II were surveyed about their preference for Japanese and Chinese food. Pacific veterans who experienced high levels of combat ha...

journal_title：Appetite

authors： Wansink B,van Ittersum K,Werle C

更新日期：2009-06-01 00:00:00

abstract：:This research investigates the consequences of physically taking (actively acquiring) vs. receiving (passively acquiring) food items. Specifically, we demonstrate that the act of physically taking food can generate a false impression of choice, an effect we term "embodied illusion of choice." Across two studies, we do...

journal_title：Appetite

authors： Hadi R,Block L

更新日期：2014-09-01 00:00:00

abstract：:We designed a questionnaire concerned with attitudes and behaviour towards organic foods, environmentally friendly behaviour (EFB), and perceived consequences of organic food choice in terms of human health, the environment and animal welfare. It was mailed in 1998 to a random nation-wide sample of 2000 Swedish citize...

journal_title：Appetite

authors： Magnusson MK,Arvola A,Hursti UK,Aberg L,Sjödén PO

更新日期：2003-04-01 00:00:00

abstract：:Excessive sugar intake has been associated with multiple health conditions (e.g., higher risk for non-communicable diseases). Hence, health organizations have issued guidelines defining the maximum daily intake of free or added sugars. However, data from several countries suggests that these guidelines are rarely met,...

journal_title：Appetite

authors： Prada M,Godinho CA,Garrido MV,Rodrigues DL,Coelho I,Lopes D

更新日期：2021-04-01 00:00:00

abstract：:In sample of 76 undergraduate students (mostly female) in the USA, television viewing was associated with increased meal frequency and as a result with increased daily intake of energy. ...

journal_title：Appetite

authors： Stroebele N,de Castro JM

更新日期：2004-02-01 00:00:00

abstract：:Food sensory imagery - creating a vivid mental image of the sensory experience of eating - can lead to the selection of smaller portions because it serves as a reminder that eating enjoyment does not necessarily increase with portion size. The evidence is mostly limited to adults and to energy-dense foods for which it...

journal_title：Appetite

authors： Lange C,Schwartz C,Hachefa C,Cornil Y,Nicklaus S,Chandon P

更新日期：2020-07-01 00:00:00

abstract：:Although the globalised food system delivers unparalleled food variety and quantity to most in the developed world it also disconnects consumers from where, how and by whom food is grown. This change in the food system has resulted in an acceptance of an anonymous and homogeneous food supply, which has contributed to ...

journal_title：Appetite

authors： O'Kane G

更新日期：2016-10-01 00:00:00

abstract：:Dysfunctional eating patterns and excessive weight gains have been observed during recovery from drug and alcohol addictions. Yet, little is known about food choice behaviors among substance abusers and the role that food plays in their lives. The purpose of this study was to understand how men at different stages of ...

journal_title：Appetite

authors： Cowan J,Devine C

更新日期：2008-01-01 00:00:00

abstract：:Identifying moderators of compensatory eating is important for understanding the failure of many people to lose weight in response to increased exercise levels. A previous study demonstrated that individuals shown action words (e.g., "active" or "go") were primed by these words to increase energy intake. Further studi...

journal_title：Appetite

authors： Stein AT,Greathouse LJ,Otto MW

更新日期：2016-01-01 00:00:00

abstract：:Age and portion size have been found to influence food intake in American children but have not been examined in an international context. This study evaluated the association between age and the effects of portion size on the food intake of kindergarteners in Kunming, China. Using a within-subjects crossover design i...

journal_title：Appetite

authors： Smith L,Conroy K,Wen H,Rui L,Humphries D

更新日期：2013-10-01 00:00:00