Predicting food hygiene. An investigation of social factors and past behaviour in an extended model of the Health Action Process Approach.

Abstract:

PURPOSE:The current study uses an extended version of the Health Action Process Approach (HAPA) to predict food safety behaviour. DESIGN/METHODOLOGY/APPROACH:Two hundred and fifty-nine participants completed a questionnaire assessing variables of HAPA as well as additional predictors including: risk awareness, outcome expectancy, action self-efficacy, subjective norm, social support, past behaviour, and intention. One week later, participants returned a follow up questionnaire measuring their planning, maintenance self-efficacy, recovery self-efficacy, social support and behaviour. Regressions were utilised to predict variances in intention, planning and behaviour. FINDINGS:The original HAPA model predicted 30.8% of the variance in intention and 17% of the variance in behaviour, confirming the suitability of the HAPA to predict food safety behaviour. The HAPA constructs also predicted 17.2% of variance in planning. The extended version of the model significantly increased the proportion of variance explained to 54.3% and 38.8% of variance in intention and behaviour respectively. RESEARCH LIMITATIONS/IMPLICATIONS:The HAPA was able to predict intention and behaviour comparably to other studies. The additional variables revealed intention to adopt food safety behaviours is partially dependent on parents of individuals, and behaviour is habitual in nature, explaining the low predictive power of planning. PRACTICAL IMPLICATIONS:The current study sheds light on the behaviour and suggests possible ways to design interventions. Interventions should focus on the habitual nature of the behaviour, thus implementing new correct habits. ORIGINALITY/VALUE:This study aimed to bolster the lack of studies using the HAPA to model food safety behaviour. This study also aimed to include additional variables into HAPA to increase the amount of predicted variance in intention and behaviour.

journal_name

Appetite

journal_title

Appetite

authors

Chow S,Mullan B

doi

10.1016/j.appet.2009.09.018

subject

Has Abstract

pub_date

2010-02-01 00:00:00

pages

126-33

issue

1

eissn

0195-6663

issn

1095-8304

pii

S0195-6663(09)00634-5

journal_volume

54

pub_type

杂志文章

相关文献

APPETITE文献大全
  • An exploration of parents' food purchasing behaviours.

    abstract::A qualitative study explored factors that influence parents' food purchasing behaviours in supermarkets and away-from-home settings, particularly the role played by nutrition information. Individual in-depth interviews were conducted with 15 parents of young children in a provincial city in New Zealand. A semi-structu...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/j.appet.2009.07.005

    authors: Maubach N,Hoek J,McCreanor T

    更新日期:2009-12-01 00:00:00

  • "Sometimes they'll tell me what they want": family and inter-generational food preferences in the food decisions of Singaporean women.

    abstract::This study examines responses to questions regarding food choices and decisions from 18 focus groups of women (n=130) age 30-55 years living in Singapore. Focusing on the responses to the questions in the interview protocol closely associated with decision making identified several themes. Food choices and eating deci...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/j.appet.2013.05.021

    authors: Ferzacca S,Naidoo N,Wang MC,Reddy G,van Dam RM

    更新日期:2013-10-01 00:00:00

  • Energy intake and appetite following exercise in lean and overweight girls.

    abstract::Twelve 11-year-old girls (six lean, six overweight) were given meals in the laboratory and at school for 5 days, with exercise imposed for 2 days and sedentary activities on another 2 days in counterbalanced sequences. During a preliminary visit, the FLEX heart rate method was used to predict individual exercise durat...

    journal_title:Appetite

    pub_type: 杂志文章,随机对照试验

    doi:10.1016/j.appet.2008.03.009

    authors: Dodd CJ,Welsman JR,Armstrong N

    更新日期:2008-11-01 00:00:00

  • What do we mean when we say "palatable food"?

    abstract::The word palatability and related words have not been used in a consistent way. Palatability may be a property of a food, of the organism eating the food, or both. Investigators have failed to distinguish different possible meanings of the statement: "palatable foods increase intake". This may indicate: (1) a simple o...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/0195-6663(90)90081-i

    authors: Ramirez I

    更新日期:1990-06-01 00:00:00

  • The association of eating styles with weight change after an intensive combined lifestyle intervention for children and adolescents with severe obesity.

    abstract:UNLABELLED:The main purpose of this prospective intervention study was to determine whether eating styles after an intensive, partly inpatient, one year combined lifestyle intervention are associated with weight change in the following year in severely obese children and adolescents. A total of 120 participants (8-19 y...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/j.appet.2015.12.032

    authors: Halberstadt J,van Strien T,de Vet E,Eekhout I,Braet C,Seidell JC

    更新日期:2016-04-01 00:00:00

  • Pleasantness changes and food intake in a varied four-course meal.

    abstract::Satiety can be specific to a food which has been eaten. This is shown by a decrease in the pleasantness of foods eaten relative to foods which have not been eaten. The aim of the present experiment was to determine whether this specificity still remained after a meal with a very different food in each of four courses....

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/s0195-6663(84)80006-9

    authors: Rolls BJ,Van Duijvenvoorde PM,Rolls ET

    更新日期:1984-12-01 00:00:00

  • Wasted food: A qualitative study of U.S. young adults' perceptions, beliefs and behaviors.

    abstract::U.S. consumers, namely young adults, are one of the largest sources of preventable food waste. However, the antecedents of wasted food among young adults in the U.S. are unknown. This study aimed to explore the perceptions, beliefs and behaviors related to wasted food among 18- to 24-year-old adults. Fifty-eight indiv...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/j.appet.2018.07.026

    authors: Nikolaus CJ,Nickols-Richardson SM,Ellison B

    更新日期:2018-11-01 00:00:00

  • 'Just a pinch of salt'. An experimental comparison of the effect of repeated exposure and flavor-flavor learning with salt or spice on vegetable acceptance in toddlers.

    abstract::Children's vegetable intake is below the recommended amounts. No studies to date have tested the relevance of using salt or spices to increase children's vegetable acceptance. Our objective was to compare the effect of repeated exposure (RE) and of flavor-flavor learning (FFL) on toddlers' acceptance of a non-familiar...

    journal_title:Appetite

    pub_type: 杂志文章,多中心研究

    doi:10.1016/j.appet.2014.07.032

    authors: Bouhlal S,Issanchou S,Chabanet C,Nicklaus S

    更新日期:2014-12-01 00:00:00

  • Drinking microstructure in humans: A proof of concept study of a novel drinkometer in healthy adults.

    abstract::Microstructural analysis of ingestion provides valuable insight into the roles of chemosensory signals, nutritional content, postingestive events, and physiological state. Our aim was to develop a novel drinkometer for humans to measure detailed aspects of ingestion of an entire liquid meal or drinking session. The dr...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/j.appet.2018.08.012

    authors: Gero D,File B,Justiz J,Steinert RE,Frick L,Spector AC,Bueter M

    更新日期:2019-02-01 00:00:00

  • 'I've worked so hard, I deserve a snack in the worksite cafeteria': A focus group study.

    abstract::This study obtained insight in motivation regarding food choices of Dutch employees, especially when visiting the worksite cafeteria. We also aimed to know why employees visit the worksite cafeteria. These insights are useful for intervention development to encourage healthier purchases in worksite cafeterias. We cond...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/j.appet.2018.11.027

    authors: Velema E,Vyth EL,Steenhuis IHM

    更新日期:2019-02-01 00:00:00

  • Micro- and macroanalyses of patterns within a meal in anorexia and bulimia nervosa.

    abstract::Hospitalized women with anorexia nervosa and/or bulimia nervosa and dietarily restrained and unrestrained, clinically normal women were provided with a multi-item breakfast meal. Eating patterns and hunger and satiety ratings were assessed. Subjects were offered three foods which varied in fat and carbohydrate content...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1006/appe.1996.0002

    authors: Sunday SR,Halmi KA

    更新日期:1996-02-01 00:00:00

  • Understanding eating in the absence of hunger among young children: a systematic review of existing studies.

    abstract:BACKGROUND:Eating in the Absence of Hunger (EAH), or consuming highly palatable foods when satiated, is one behavioral pathway that may lead to childhood obesity. EAH is an objective, laboratory-based measure. A more comprehensive understanding of potential determinants of EAH could inform childhood obesity programs ou...

    journal_title:Appetite

    pub_type: 杂志文章,评审

    doi:10.1016/j.appet.2014.10.032

    authors: Lansigan RK,Emond JA,Gilbert-Diamond D

    更新日期:2015-02-01 00:00:00

  • Justifying by "healthifying": When expected satisfaction from consumption closure increases the desire to eat more and biases health perceptions of unhealthy leftovers.

    abstract::Given ongoing concerns about worldwide obesity, a rapidly growing body of research has sought to identify factors that drive consumption of energy-dense foods and snacks with little nutritional value. The present research contributes to this literature by exploring the role of consumption closure-a state characterized...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/j.appet.2018.10.030

    authors: Ilyuk V,Block L,Haws KL

    更新日期:2019-02-01 00:00:00

  • The effects of prefrontal cortex transcranial direct current stimulation (tDCS) on food craving and temporal discounting in women with frequent food cravings.

    abstract::Bulimia nervosa, binge-eating disorder, and some forms of obesity are characterised by compulsive overeating that is often precipitated by food craving. Transcranial direct current stimulation (tDCS) has been used to suppress food cravings, but there is insufficient evidence to support its application in clinical prac...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/j.appet.2014.03.010

    authors: Kekic M,McClelland J,Campbell I,Nestler S,Rubia K,David AS,Schmidt U

    更新日期:2014-07-01 00:00:00

  • Persistence of sham feeding after intragastric meals in rats.

    abstract::In rats on a stringent deprivation schedule and at reduced body weight, an intragastric load of liquid diet that equals or exceeds normal meal size has no effect at all on subsequent sham feeding of milk diet or of glucose. Removing the acute deprivation period and reversing, or preventing, severe weight reduction has...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1006/appe.1993.1018

    authors: Mook DG,Atkinson B,Johnston L,Wagner S

    更新日期:1993-06-01 00:00:00

  • Correlation between a liking for fat-rich foods and body fatness in adult Japanese: a gender difference.

    abstract::The aim of the present study was to test the hypothesis that Japanese adults who like fat-rich foods have more body fatness and higher serum lipid levels than those who do not. The subjects were 540 male and 492 female workers under 41 years of age. A self-administered questionnaire determined four levels of liking fo...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1006/appe.2000.0377

    authors: Nakamura K,Shimai S,Kikuchi S,Tanaka M

    更新日期:2001-02-01 00:00:00

  • Acute neurocognitive effects of epigallocatechin gallate (EGCG).

    abstract::Green tea is reported to have wide ranging beneficial health outcomes across epidemiological studies, which have been attributed to its flavonoid content. We investigated whether the flavonoid epigallocatechin gallate (EGCG) modulates brain activity and self-reported mood in a double-blind, placebo controlled crossove...

    journal_title:Appetite

    pub_type: 杂志文章,随机对照试验

    doi:10.1016/j.appet.2011.11.016

    authors: Scholey A,Downey LA,Ciorciari J,Pipingas A,Nolidin K,Finn M,Wines M,Catchlove S,Terrens A,Barlow E,Gordon L,Stough C

    更新日期:2012-04-01 00:00:00

  • A longitudinal study on the relationship between eating style and gestational weight gain.

    abstract:BACKGROUND:Gaining too much weight in pregnancy poses health risks for mother and child. Eating style has been shown to be related to weight gain in general but the relation to maternal weight gain in pregnancy is unclear. OBJECTIVES:To assess the influence of eating style and psycho social factors on maternal weight ...

    journal_title:Appetite

    pub_type: 杂志文章,随机对照试验

    doi:10.1016/j.appet.2014.09.001

    authors: van der Wijden CL,Steinbach S,van der Ploeg HP,van Mechelen W,van Poppel MN

    更新日期:2014-12-01 00:00:00

  • Motives of consumers following a vegan diet and their attitudes towards animal agriculture.

    abstract::The number of consumers following a vegan diet has notably increased in many industrialised countries and it is likely that their influence on the food sector will continue to grow. The aim of the present study was to identify different segments of consumers according to their motivation for following a vegan diet. An...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/j.appet.2016.06.039

    authors: Janssen M,Busch C,Rödiger M,Hamm U

    更新日期:2016-10-01 00:00:00

  • Internalized weight stigma moderates eating behavior outcomes in women with high BMI participating in a healthy living program.

    abstract::Weight stigma is a significant socio-structural barrier to reducing health disparities and improving quality of life for higher weight individuals. The aim of this study was to examine the impact of internalized weight stigma on eating behaviors after participating in a randomized controlled trial comparing the health...

    journal_title:Appetite

    pub_type: 杂志文章,随机对照试验

    doi:10.1016/j.appet.2016.01.033

    authors: Mensinger JL,Calogero RM,Tylka TL

    更新日期:2016-07-01 00:00:00

  • Appetite changes under free-living conditions during Ramadan fasting.

    abstract::During the fasting month of Ramadan, Muslims abstain from food and drink from sunrise until sunset. This change of eating pattern provides an opportunity to investigate factors controlling hunger and thirst. A group of healthy Muslims (15 men and 26 women) living in Reading, U.K. made hourly ratings of their hunger, m...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1006/appe.1998.0164

    authors: Finch GM,Day JE,Razak,Welch DA,Rogers PJ

    更新日期:1998-10-01 00:00:00

  • Reproducibility of an in-laboratory test meal to assess ad libitum energy intake in adolescents with obesity.

    abstract:AIM:The aim of the present work was to test the reproducibility of a personalized in-laboratory ad libitum buffet meal in assessing energy and macronutrient intake in obese adolescents. METHODS:Twelve 13.5 ± 1.5 years old obese adolescent girls were asked to complete three identical experimental sessions during which ...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/j.appet.2016.05.028

    authors: Thivel D,Genin PM,Mathieu ME,Pereira B,Metz L

    更新日期:2016-10-01 00:00:00

  • Association between Australian-Indian mothers' controlling feeding practices and children's appetite traits.

    abstract::This cross-sectional study examined the association between controlling feeding practices and children's appetite traits. The secondary aim studied the relationship between controlling feeding practices and two proxy indicators of diet quality. Participants were 203 Australian-Indian mothers with children aged 1-5 yea...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/j.appet.2014.10.020

    authors: Jani R,Mallan KM,Daniels L

    更新日期:2015-01-01 00:00:00

  • Greater energy intake from a buffet meal in lean, young women is associated with the 6-n-propylthiouracil (PROP) non-taster phenotype.

    abstract::Taste blindness to 6-n-propylthiouracil (PROP) is a common phenotype that has been associated with increased adiposity in women, and might be linked to increased selection of dietary fats. Since exposure to a variety of high-fat/energy-dense foods is known to promote excess energy intake, we investigated if PROP non-t...

    journal_title:Appetite

    pub_type: 杂志文章,随机对照试验

    doi:10.1016/j.appet.2010.11.144

    authors: Tepper BJ,Neilland M,Ullrich NV,Koelliker Y,Belzer LM

    更新日期:2011-02-01 00:00:00

  • Overcoming challenges to effectiveness of mobile markets in US food deserts.

    abstract::The purpose of this research is to investigate whether mobile food markets may be effective in facilitating healthy food choices in food deserts. We investigate who does and does not use mobile food markets and why, and whether mobile markets have the potential to alter attitudes and food choices, and if so, how? We u...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/j.appet.2014.03.026

    authors: Zepeda L,Reznickova A,Lohr L

    更新日期:2014-08-01 00:00:00

  • The convenience food market in Great Britain: convenience food lifestyle (CFL) segments.

    abstract::Convenience foods enable the consumer to save time and effort in food activities, related to shopping, meal preparation and cooking, consumption and post-meal activities. The objective of this paper is to report on the attitudes and reported behaviour of food consumers in Great Britain based on a review of their conve...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/j.appet.2007.03.226

    authors: Buckley M,Cowan C,McCarthy M

    更新日期:2007-11-01 00:00:00

  • Shopping for food with children: A strategy for directing their choices toward novel foods containing vegetables.

    abstract::Involving children in the different steps of meal preparation has been suggested as a strategy for enhancing dietary habits in childhood. It has previously been shown that involving children in cooking can increase their willingness to taste novel foods and direct their food choices towards foods containing vegetables...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/j.appet.2017.09.008

    authors: Allirot X,Maiz E,Urdaneta E

    更新日期:2018-01-01 00:00:00

  • Income differences in social control of eating behaviors and food choice priorities among southern rural women in the US: A qualitative study.

    abstract::The role of social influences on rural women's food choice is not well understood. Rural adults experience high rates of obesity and poor diet quality prompting exploration of how social factors influence food choice in this population. Semi-structured qualitative interviews were conducted with 20 women in rural North...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/j.appet.2016.09.003

    authors: Vilaro MJ,Barnett TE,Mathews A,Pomeranz J,Curbow B

    更新日期:2016-12-01 00:00:00

  • "Maybe it's still good?" A qualitative study of factors influencing food waste and application of the E.P.A. Food Recovery Hierarchy in U.S. Supermarkets.

    abstract::About 31% of post-harvest food available for human consumption is lost or wasted annually in the United States. Roughly one third (43 billion lbs.) of food loss occurs in grocery and other retail food stores. Supermarkets engage in food waste reduction, rescue, and recycling strategies, but little is known about front...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/j.appet.2021.105111

    authors: Ceryes CA,Antonacci CC,Harvey SA,Spiker ML,Bickers A,Neff RA

    更新日期:2021-01-19 00:00:00

  • Self-reported dieting success is associated with cardiac autonomic regulation in current dieters.

    abstract::Restrained eating, eating disorders and obesity have been associated with cardiac autonomic dysregulation. The current study investigated cardiac autonomic regulation in current dieters. Female students (N=50) indicated if they were currently trying to control their weight and completed the Perceived Self-Regulatory S...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/j.appet.2012.06.013

    authors: Meule A,Lutz A,Vögele C,Kübler A

    更新日期:2012-10-01 00:00:00