Abstract：
:Many sociological accounts of life in the 21st century include reflections on the dissolution of distinctions between the public and private sphere, aided by social media and information technology. In this paper, we argue that everyday practices around the consumption of food continue to display strong home/out-of-home divisions, especially regarding the consumption of meat and its deeply rooted social meanings. Using data from a German online survey on food preparation and consumption practices, we report and critically examine empirical evidence of significant differences between public and private food consumption. In addition to divergent meanings, we pay particular attention to environmental impacts related to the resource implications of eating in or out. For many, eating out in a restaurant means to treat oneself to something special. Cultural links between eating meat and the celebration of special occasions, the role of meat as a signifier of hospitality, and meat consumption as an expression of high social status leads to considerable resource implications for the practice of eating out and hosting guests. This, in turn, throws up interesting questions regarding the (in)effectiveness of sustainable food campaigns, many of which have hitherto ignored the distinction between public and private consumption. We conclude by arguing for strategies that connect the consumption of plant-based dishes to already established social practices such as hosting guests, barbecuing or celebrating special occasions.
journal_name
Appetitejournal_title
Appetiteauthors
Biermann G,Rau Hdoi
10.1016/j.appet.2020.104730subject
Has Abstractpub_date
2020-10-01 00:00:00pages
104730eissn
0195-6663issn
1095-8304pii
S0195-6663(20)30164-1journal_volume
153pub_type
杂志文章相关文献
APPETITE文献大全abstract：:In humans little is known as to whether taste solutions applied to the tongue elicit cephalic phase insulin release (CPIR). The aim of this study was to re-examine if any effect of different taste solutions on CPIR occurs. Under fasting conditions healthy human subjects sipped, and washed out their mouths with eight t...
journal_title：Appetite
pub_type： 杂志文章,随机对照试验
doi：10.1016/j.appet.2008.04.271
更新日期：2008-11-01 00:00:00
abstract：:The determinants of the intake of high-fat products are not well recognized, but fat preference may be one of them. The aim of this study was thus to determine whether intake of different types of high-fat food is associated with fat preference in people with normal and increased body weight. Participants aged 20-40 y...
journal_title：Appetite
pub_type： 杂志文章
doi：10.1016/j.appet.2020.105053
更新日期：2021-04-01 00:00:00
abstract：:Daily dietary decisions have the potential to impact our physical, mental, and emotional health. Event-related potentials (ERPs) can provide insight into cognitive processes, such as attention, working memory, and inhibitory control, that may influence the food-related decisions we make on a daily basis. We conducted ...
journal_title：Appetite
pub_type： 杂志文章
doi：10.1016/j.appet.2018.05.135
更新日期：2018-09-01 00:00:00
abstract：:The purpose of this study was to develop a tool for assessing the severity of disturbed eating, use the tool to place disturbed eating behavior severity on a continuum, and to investigate how demographic and psychographic characteristics associated with disturbed eating differ across this continuum. Young adults (n=24...
journal_title：Appetite
pub_type： 杂志文章
doi：10.1016/j.appet.2012.04.001
更新日期：2012-08-01 00:00:00
abstract：:Appropriate levels of parental perception and concern about child weight are important components of successful obesity treatment, but the factors that contribute to these attitudes need clarification. The aim of this study was to identify child and parent characteristics that best predict parental perceptions and con...
journal_title：Appetite
pub_type： 杂志文章
doi：10.1016/j.appet.2012.11.016
更新日期：2013-03-01 00:00:00
abstract：:An increasing proportion of people choose to follow a vegetarian diet. To date, however, little is known about if and how individual differences in personality relate to following a vegetarian diet. In the two studies presented here, we aimed to (1) estimate the prevalence of self-defined vegetarians in two waves of a...
journal_title：Appetite
pub_type： 杂志文章
doi：10.1016/j.appet.2017.09.005
更新日期：2018-01-01 00:00:00
abstract：:We manipulated the presence and spatial location of calorie labels on menus while tracking eye movements. A novel "lab-in-the-field" experimental design allowed eye movements to be recorded while participants chose lunch from a menu, unaware that their choice was part of a study. Participants exposed to calorie inform...
journal_title：Appetite
pub_type： 杂志文章,随机对照试验
doi：10.1016/j.appet.2019.104446
更新日期：2020-01-01 00:00:00
abstract：:Recent research has drawn attention to the role of past behaviour and habit in the overall structure of consumer behaviour. We argue that in cross-sectional data past behaviour and habit must be confounded with present beliefs and attitudes when the behaviour in question has been enacted numerous times before. To dise...
journal_title：Appetite
pub_type： 杂志文章
doi：10.1016/j.appet.2008.04.011
更新日期：2008-11-01 00:00:00
abstract：:Feeding young children successfully requires parenting skills, trust that children will eat, and nutrition and child development knowledge to ensure that foods and the amounts offered are developmentally appropriate. Mothers are often responsible for determining how much food is offered to their children; however, the...
journal_title：Appetite
pub_type： 杂志文章
doi：10.1016/j.appet.2014.12.004
更新日期：2015-05-01 00:00:00
abstract：:Geophagy, the craving and intentional consumption of soil, is common especially among pregnant women in some low- and middle-income settings. Soils may contain a variety of non-nutritive components such as heavy metals and microbes or substances that interfere with gastrointestinal absorptive processes, posing health ...
journal_title：Appetite
pub_type： 杂志文章
doi：10.1016/j.appet.2019.104328
更新日期：2019-11-01 00:00:00
abstract：:While numerous studies have investigated the efficacy of interventions at increasing children's vegetable consumption, little research has examined the effect of individual characteristics on intervention outcomes. In previous research, interventions consisting of modelling and rewards have been shown to increase chil...
journal_title：Appetite
pub_type： 临床试验,杂志文章
doi：10.1016/j.appet.2016.05.038
更新日期：2016-10-01 00:00:00
abstract：:Knowledge about eating disorders influences lay people's ability to recognize individuals with anorexia nervosa (AN) and bulimia nervosa (BN) and refer them to professional treatment. We assessed mental models (stored knowledge) of AN and BN in 106 college students. Results indicated that most students have general, b...
journal_title：Appetite
pub_type： 杂志文章
doi：10.1016/j.appet.2006.05.013
更新日期：2007-05-01 00:00:00
abstract：:Few long-term follow-up studies evaluated the response to psychotherapeutic interventions in binge eating disorder (BED). The effectiveness of individual and group cognitive-behavioral therapy, and the possible predictors of outcome were evaluated in a randomized controlled trial. At the beginning, at the end of treat...
journal_title：Appetite
pub_type： 杂志文章,随机对照试验
doi：10.1016/j.appet.2010.09.019
更新日期：2010-12-01 00:00:00
abstract：:Family-based treatments show positive relationships between parent and child weight losses. One mechanism for similar parent-child changes may be a common genetic predisposition to respond similarly to a structured weight loss program. We examined whether concordance of the Taq1 A1 allele of the dopamine D2 receptor (...
journal_title：Appetite
pub_type： 杂志文章
doi：10.1016/j.appet.2010.06.006
更新日期：2010-10-01 00:00:00
abstract：:Memory plays a major role in the formation of food expectations. How accessible and how accurate is incidentally acquired and stored product information? In the present experiment the memory for variations in texture (and flavour) was tested with a new and ecologically valid method. Subjects (N=69: 35 women, 34 men, a...
journal_title：Appetite
pub_type： 杂志文章
doi：10.1006/appe.2001.0460
更新日期：2002-04-01 00:00:00
abstract：:Parents have an important role in feeding their children. Parents' child feeding practices can be influenced by numerous factors. The presence of mental health symptoms can be associated with more controlling, less sensitive parent-child feeding interactions. However, it is not known whether mental health symptoms are...
journal_title：Appetite
pub_type： 杂志文章
doi：10.1016/j.appet.2019.104523
更新日期：2020-04-01 00:00:00
abstract：:Twelve 11-year-old girls (six lean, six overweight) were given meals in the laboratory and at school for 5 days, with exercise imposed for 2 days and sedentary activities on another 2 days in counterbalanced sequences. During a preliminary visit, the FLEX heart rate method was used to predict individual exercise durat...
journal_title：Appetite
pub_type： 杂志文章,随机对照试验
doi：10.1016/j.appet.2008.03.009
更新日期：2008-11-01 00:00:00
abstract：:A previous study of short-term (average of 31 days) Total Parenteral Nutrition (TPN) patients indicated that they experienced hunger even though they received adequate calories for energy balance. A prolonged suppression of hunger was noted when lipid was added to the total nutrient intake. Recent experiments with int...
journal_title：Appetite
pub_type： 杂志文章
doi：10.1016/0195-6663(89)90110-4
更新日期：1989-10-01 00:00:00
abstract：:This study aims to identify the factors that affect consumers purchasing behaviour towards food products that are free from Genetic Modified Organism (GM Free) in a European Region and more precisely in the Prefecture of Drama-Kavala-Xanthi. Field interviews conducted in a random selected sample consisted of 337 consu...
journal_title：Appetite
pub_type： 杂志文章
doi：10.1016/j.appet.2011.06.010
更新日期：2011-10-01 00:00:00
abstract：:The aim of the present study was to test the hypothesis that Japanese adults who like fat-rich foods have more body fatness and higher serum lipid levels than those who do not. The subjects were 540 male and 492 female workers under 41 years of age. A self-administered questionnaire determined four levels of liking fo...
journal_title：Appetite
pub_type： 杂志文章
doi：10.1006/appe.2000.0377
更新日期：2001-02-01 00:00:00
abstract：:The current study aimed to examine the role of binge eating (BE) in explaining weight loss in patients undergoing laparoscopic adjustable gastric banding (LAGB) for severe obesity. Participants were 49 patients (13 males and 36 females) who completed questionnaires two weeks prior and three and six months after their ...
journal_title：Appetite
pub_type： 杂志文章
doi：10.1016/j.appet.2012.04.019
更新日期：2012-08-01 00:00:00
abstract：:This study obtained insight in motivation regarding food choices of Dutch employees, especially when visiting the worksite cafeteria. We also aimed to know why employees visit the worksite cafeteria. These insights are useful for intervention development to encourage healthier purchases in worksite cafeterias. We cond...
journal_title：Appetite
pub_type： 杂志文章
doi：10.1016/j.appet.2018.11.027
更新日期：2019-02-01 00:00:00
abstract：:Although many countries have promoted organic farming for its benefits, organic food remains a niche market. This study investigates the drivers of purchasing organic food by examining if and how consumers' consumption values influence the food choices of regular buyers, occasional buyers, and non-buyers of organic fo...
journal_title：Appetite
pub_type： 杂志文章
doi：10.1016/j.appet.2021.105123
更新日期：2021-01-22 00:00:00
abstract：:The effects of exposure to televised thin and average size models on body dissatisfaction and actual food intake were examined. Normal weight female students (N=104) were exposed to a 30-min movie clip featuring beautiful girls. Half of them viewed the movie clip in normal screen size (4:3) and the other half viewed t...
journal_title：Appetite
pub_type： 杂志文章
doi：10.1016/j.appet.2008.04.004
更新日期：2008-11-01 00:00:00
abstract：:The aim of this study was to verify if the addition of satiating nutrients and a satiating context effect could influence appetite sensations, spontaneous energy intake and food appreciation under conditions of standardized energy density of a meal. Eighteen non-obese men were submitted to a control, a satiating, and ...
journal_title：Appetite
pub_type： 杂志文章
doi：10.1016/j.appet.2011.11.007
更新日期：2012-02-01 00:00:00
abstract：:Selective or picky eating can be an obstacle for a varied diet. One reason why people reject certain foods is because they do not like the texture. Several studies show that in children tactile sensitivity is related to pickiness in eating. Children who do not like the feel of sand or of slimy substances with their ha...
journal_title：Appetite
pub_type： 杂志文章
doi：10.1016/j.appet.2019.01.015
更新日期：2019-05-01 00:00:00
abstract：:The objective of this review was to summarize associations between ecological momentary assessment (EMA)-measured contextual factors and eating and dietary intake behaviors in children and adolescents. The inclusion criteria were availability of the study in English and use of EMA to study eating and dietary intake be...
journal_title：Appetite
pub_type： 杂志文章
doi：10.1016/j.appet.2019.104465
更新日期：2020-01-01 00:00:00
abstract：:Comprising of two experiments, this study assessed the metabolic, endocrine and appetite-related responses to acute and chronic milk consumption in adolescent males (15-18 y). Eleven adolescents [mean ± SD age: 16.5 ± 0.9 y; BMI: 23.3 ± 3.3 kg/m2] participated in the acute experiment and completed two laboratory visit...
journal_title：Appetite
pub_type： 临床试验,杂志文章,随机对照试验
doi：10.1016/j.appet.2016.09.029
更新日期：2017-01-01 00:00:00
abstract：:This paper proposes a framework of discourses regarding consumers' healthy eating as a useful conceptual scheme for market segmentation purposes. The objectives are: (a) to identify the appropriate number of health-related segments based on the underlying discursive subject positions of the framework, (b) to validate ...
journal_title：Appetite
pub_type： 杂志文章
doi：10.1016/j.appet.2010.06.015
更新日期：2010-10-01 00:00:00
abstract：:Across many Asian countries, the prevalence of obesity is increasing and is increasingly recognized as an emerging public health issue. Food insecurity, defined as the limited or uncertain availability of nutritionally adequate and safe foods, is major difficulty faced by many poor subpopulations despite national econ...
journal_title：Appetite
pub_type： 杂志文章
doi：10.1016/j.appet.2018.10.013
更新日期：2019-01-01 00:00:00
