Abstract:
:The effects of exposure to televised thin and average size models on body dissatisfaction and actual food intake were examined. Normal weight female students (N=104) were exposed to a 30-min movie clip featuring beautiful girls. Half of them viewed the movie clip in normal screen size (4:3) and the other half viewed the same movie clip in broad screen size (16:9), in which the body size of the actresses was slightly stretched breadthways. Actual food intake while watching and body dissatisfaction afterwards was examined. Additionally, restrained eating was assessed as a possible moderating variable. Two interaction effects were found between screen size and restrained eating on body dissatisfaction and actual food intake. Restrained eaters tended to feel worse and eat less in the average size condition compared to the thin model condition, whereas unrestrained eaters felt worse and ate less in the thin model condition compared to the average size condition. So, body size of televised images affected body dissatisfaction and food intake, differentially for restrained and unrestrained eaters. The screen sizes used correspond with widely used screen sizes nowadays enhancing the practical relevance of the study, since screen size might affect body dissatisfaction and food intake in daily life as well.
journal_name
Appetitejournal_title
Appetiteauthors
Anschutz DJ,Engels RC,Becker ES,van Strien Tdoi
10.1016/j.appet.2008.04.004subject
Has Abstractpub_date
2008-11-01 00:00:00pages
530-7issue
3eissn
0195-6663issn
1095-8304pii
S0195-6663(08)00139-6journal_volume
51pub_type
杂志文章相关文献
APPETITE文献大全abstract::The purpose of this research is to investigate the influence of incidental fitness cues on caloric food intake in restrained (vs. unrestrained) eaters. The authors show that the effect of incidental fitness cues (made salient via a priming procedure in a seemingly unrelated study prior to the main study) on caloric fo...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2020.104823
更新日期:2020-12-01 00:00:00
abstract::This experiment examined the 'time extension' explanation for the social facilitation effect, which is that people eat more as the number of co-eaters increases. Seventy male and 62 female participants ate a lunch consisting of pizza, cookies, and bottled water, alone or in (same-gender) groups of two or four and were...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2005.12.003
更新日期:2006-03-01 00:00:00
abstract::In today's market, every product seems to be marked by the label of "experience". It is expected that successful products give the consumer "extraordinary experiences". The research in consumption experience is growing, but much work still needs to be done to understand the food and beverage experience. A qualitative ...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2017.05.026
更新日期:2017-09-01 00:00:00
abstract::The objective of the experiment was to test whether the rules that appear to underlie diet selection by pigs given choices between two foods of different crude protein (CP) content, persist when a rapeseed meal with possible goitrogenic effects is included in one or both foods. Forty-four pigs were given access to one...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/0195-6663(92)90015-x
更新日期:1992-10-01 00:00:00
abstract::Previous paradigms used to examine attentional distraction by task-irrelevant food words and food images were not suited for the investigation of involuntary and automatic attentional capture. In the current experiments we adapted a well-established visual-search paradigm (with eye tracking) to investigate involuntary...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2020.105050
更新日期:2021-04-01 00:00:00
abstract::Most children do not consume enough vegetables and a key reason is their relatively low hedonic acceptance. The aims of this study were to test if integration of vegetables into a popular snack product might serve as a means to increase the liking for vegetables and to test how exposure frequency influences the intake...
journal_title:Appetite
pub_type: 杂志文章,随机对照试验
doi:10.1016/j.appet.2019.05.002
更新日期:2019-09-01 00:00:00
abstract::The present study aimed to extend previous research into cognitive impairments as a consequence of food craving. In particular, the study examined the impact of chocolate craving on the three components of working memory: the phonological loop, the visuospatial sketchpad, and the central executive, assessed by the dig...
journal_title:Appetite
pub_type: 杂志文章,随机对照试验
doi:10.1016/j.appet.2010.03.010
更新日期:2010-08-01 00:00:00
abstract::Poor self-regulation of high energy snacking has been linked to weight gain. Physical activity can acutely reduce chocolate consumption and cravings but the effects on attentional bias (AB) are unknown. The study aimed to test the effects of exercise among normal and overweight/obese individuals during temporary and l...
journal_title:Appetite
pub_type: 杂志文章,随机对照试验
doi:10.1016/j.appet.2013.07.015
更新日期:2013-12-01 00:00:00
abstract::The present study investigates the effectiveness of different strategies to improve Willingness to Taste disliked vegetables and the moderating role of Reward Sensitivity. Preschool children (N = 204; age: M = 4.48, SD = 1.01) were randomly allocated to one of four different Willingness to Taste strategies. The findin...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2016.04.017
更新日期:2016-08-01 00:00:00
abstract::It is unknown whether people use vitamin and mineral supplements (VMS) to compensate for unhealthy diets, or people whom already have a healthy diet use VMS. Therefore, this study aimed to examine correlates of VMS use and whether VMS users can be categorised into specific clusters based on dietary lifestyle variables...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2011.08.020
更新日期:2011-12-01 00:00:00
abstract:OBJECTIVE:The purpose of this research was to explore which demographic and health status variables moderated the relationship between psychological distress and three nutrition indicators: the consumption of fruits, vegetables and takeaway. METHOD:We analysed data from the 2009 Self-Reported Health Status Survey Repo...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2015.02.003
更新日期:2015-07-01 00:00:00
abstract::Weight gain associated with smoking cessation impedes attempts to quit smoking and may lead to obesity. One factor that might contribute to weight gain is cravings for sweet or rich foods. To date, no reliable measure exists for evaluating these cravings. The purpose of the current study was to validate an assessment ...
journal_title:Appetite
pub_type: 杂志文章,随机对照试验
doi:10.1016/j.appet.2007.05.001
更新日期:2008-01-01 00:00:00
abstract::This paper is partly a brief academic autobiography. It begins in 1942 when I volunteered for lifesaving research for the Royal Navy. This brought me to a Department headed by a very unusual Professor, R.A. McCance, an eccentric and a polymath. I have tried to say something about him and the Department. After the war,...
journal_title:Appetite
pub_type: 传,历史文章,杂志文章,评审
doi:10.1016/j.appet.2012.10.008
更新日期:2013-02-01 00:00:00
abstract::To better understand whether the parental food controlling practices pressure and restriction to eat are obesity preventing or obesity promoting, this study examined whether these parenting practices are related to other (food or non-food) areas that are generally regarded as obesogenic or leptogenic. Are these foods ...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2009.05.011
更新日期:2009-08-01 00:00:00
abstract::Obesity is a significant public health issue, and is associated with poor diet. Evidence suggests that eating behavior is related to individual differences in executive functioning. Poor executive functioning is associated with poorer diet (few fruits and vegetables and high saturated fat) in normal weight samples; ho...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2016.12.039
更新日期:2017-04-01 00:00:00
abstract::This study examined how fathers' adult attachment representations, assessed before the birth of their first child, predict feeding practices with their 8-month-old infants. Fathers have been underrepresented in child feeding research, particularly in longitudinal and observational studies. Feeding is a key parenting t...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2019.104374
更新日期:2019-11-01 00:00:00
abstract::The purpose of this research is to investigate whether mobile food markets may be effective in facilitating healthy food choices in food deserts. We investigate who does and does not use mobile food markets and why, and whether mobile markets have the potential to alter attitudes and food choices, and if so, how? We u...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2014.03.026
更新日期:2014-08-01 00:00:00
abstract::The obesity rate is higher among veterans than the general population, yet few studies have examined their eating behaviors, and none have examined the presence of night eating and related comorbidities. This study examines night eating syndrome (NES) among veterans seeking weight management treatment, and relationshi...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2017.07.011
更新日期:2017-10-01 00:00:00
abstract::Twelve 11-year-old girls (six lean, six overweight) were given meals in the laboratory and at school for 5 days, with exercise imposed for 2 days and sedentary activities on another 2 days in counterbalanced sequences. During a preliminary visit, the FLEX heart rate method was used to predict individual exercise durat...
journal_title:Appetite
pub_type: 杂志文章,随机对照试验
doi:10.1016/j.appet.2008.03.009
更新日期:2008-11-01 00:00:00
abstract::Comprising of two experiments, this study assessed the metabolic, endocrine and appetite-related responses to acute and chronic milk consumption in adolescent males (15-18 y). Eleven adolescents [mean ± SD age: 16.5 ± 0.9 y; BMI: 23.3 ± 3.3 kg/m2] participated in the acute experiment and completed two laboratory visit...
journal_title:Appetite
pub_type: 临床试验,杂志文章,随机对照试验
doi:10.1016/j.appet.2016.09.029
更新日期:2017-01-01 00:00:00
abstract::Children appear to engage in emotional eating (i.e., eating in response to negative and positive emotions), but existing research has predominantly relied on parent-report and child-report, which may not necessarily reflect children's actual emotional eating behaviors. This study examined the effects of happiness and ...
journal_title:Appetite
pub_type: 杂志文章,随机对照试验
doi:10.1016/j.appet.2017.12.021
更新日期:2018-04-01 00:00:00
abstract::Traditional food products (TFP) are an important part of European culture, identity, and heritage. In order to maintain and expand the market share of TFP, further improvement in safety, health, or convenience is needed by means of different innovations. The aim of this study was to obtain a consumer-driven definition...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2008.11.008
更新日期:2009-04-01 00:00:00
abstract::This study evaluated the eating behaviours of students in grade six and, three years later when they were in grade nine, relative to the recommendations of Canada's 2007 Food Guide. Students completed a self-administered questionnaire on eating behaviours in 2002 (n=647) and again in 2005 (n=520) as part of Better Beg...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2012.07.018
更新日期:2012-12-01 00:00:00
abstract::We compared nutritional knowledge, eating attitudes and chronic dietary restraint scores among 17 men (10 with bulimia nervosa and 7 with anorexia nervosa) and 50 women (20 with bulimia nervosa and 30 with anorexia nervosa), who were consecutive patients at a major treatment center in Brazil. There were no differences...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2009.08.010
更新日期:2009-12-01 00:00:00
abstract::Why do we indulge in food-seeking and eating behaviors at times when we are already fully sated? In the present study we investigated the hypothesis that food-associated cues in the environment can interfere with goal-directed action by eliciting food-seeking that is independent of the current desirability of the outc...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2014.04.005
更新日期:2014-08-01 00:00:00
abstract::In normal rats, hypoglycemic doses of intravenous insulin bring about glucoprivic feeding but the same doses of insulin inhibit feeding when combined with doses of glucose that prevent hypoglycemia. In this study, these effects were compared between obese Zucker rats (fa-fa), known to present several abnormalities rel...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1006/appe.1994.1054
更新日期:1994-12-01 00:00:00
abstract::It has been proposed that animals subjected to chronic stress show a stress response that can be reduced by the intake of highly palatable foods ("comfort foods"). However, a palatable diet, rich in sugar or fat, can also lead to oxidative damage and neuronal injury. So, the aim of this study is to verify, in male and...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2010.03.013
更新日期:2010-08-01 00:00:00
abstract::Evidence suggests that exposure to advertising of unhealthy foods may contribute to increased rates of obesity in children. This study examined the extent to which television stations marketed unhealthy foods to children during after-school programming aired over one week in La Ceiba, Honduras. Content analysis was pe...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2013.10.009
更新日期:2014-02-01 00:00:00
abstract::Given ongoing concerns about worldwide obesity, a rapidly growing body of research has sought to identify factors that drive consumption of energy-dense foods and snacks with little nutritional value. The present research contributes to this literature by exploring the role of consumption closure-a state characterized...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2018.10.030
更新日期:2019-02-01 00:00:00
abstract::Messages aimed at changing eating habits of the elderly are often not persuasive. In two studies, we tested the hypothesis that the persuasiveness of messages regarding the effects of meat consumption on health versus well-being would depend on their factual versus prefactual ('if … then … ') framing. Different groups...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2016.02.150
更新日期:2016-11-01 00:00:00