Abstract:
:Given ongoing concerns about worldwide obesity, a rapidly growing body of research has sought to identify factors that drive consumption of energy-dense foods and snacks with little nutritional value. The present research contributes to this literature by exploring the role of consumption closure-a state characterized by perceiving a given eating occasion as finished or complete-on people's desire to eat more. More specifically, four studies demonstrate that when a small (vs. large) quantity of unhealthy leftovers remains after a meal/snack-that is, when additional food consumption can feasibly provide consumption closure-the desire to continue eating is higher (vs. lower). Furthermore, and importantly, the present research uniquely demonstrates a "justifying by healthifying" effect wherein this desire to eat more is, in turn, justified by downplaying the unhealthiness of the food (i.e., perceiving it as less unhealthy or fattening). The findings thus provide evidence of an important antecedent to food-related behavior (consumption closure) and a unique downstream consequence (biased health perceptions).
journal_name
Appetitejournal_title
Appetiteauthors
Ilyuk V,Block L,Haws KLdoi
10.1016/j.appet.2018.10.030subject
Has Abstractpub_date
2019-02-01 00:00:00pages
138-146eissn
0195-6663issn
1095-8304pii
S0195-6663(18)30982-6journal_volume
133pub_type
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