Abstract:
:It is unknown whether people use vitamin and mineral supplements (VMS) to compensate for unhealthy diets, or people whom already have a healthy diet use VMS. Therefore, this study aimed to examine correlates of VMS use and whether VMS users can be categorised into specific clusters based on dietary lifestyle variables. The data used came from the Swiss Food Panel questionnaire for 2010. The sample consisted of 6189 respondents, mean age was 54 years and 47.6% were males. Data was analysed with logistic regression analysis and hierarchical cluster analysis. The results revealed that for VMS use, gender, age, education, chronic illness, health consciousness, benefits of fortification, convenience food and sugar-sweetened beverage consumption were of importance. Cluster analysis revealed three clusters (1) healthy diet, (2) unhealthy diet and (3) modest diet. Compared to non-users a higher percentage of VMS users was categorised in the healthy cluster and a lower percentage in the unhealthy cluster. More VMS-users were categorised as having an unhealthy diet (31.4%) than having a healthy diet (20.6%). The results suggest that both hypotheses-VMS are used by people with unhealthy diets and by people who least need them-hold true meaning.
journal_name
Appetitejournal_title
Appetiteauthors
van der Horst K,Siegrist Mdoi
10.1016/j.appet.2011.08.020subject
Has Abstractpub_date
2011-12-01 00:00:00pages
758-64issue
3eissn
0195-6663issn
1095-8304pii
S0195-6663(11)00564-2journal_volume
57pub_type
杂志文章相关文献
APPETITE文献大全abstract:BACKGROUND:Food choices are influenced by an individual's attitude towards foods. Food neophobia may be associated with less variety of diets, inadequate nutrient intake and high product failure rate for new food products entering the market. To quantify the extent of these challenges, instruments to measure the food n...
journal_title:Appetite
pub_type: 杂志文章,评审
doi:10.1016/j.appet.2017.02.032
更新日期:2017-06-01 00:00:00
abstract::We introduce a state-space, geometrical approach that has previously been derived and tested using non-human animals and aim to demonstrate that it has the potential to generate testable hypotheses and provide novel insights into human nutrition and diet selection. This 'Geometric Framework' is unusual in that it focu...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/s0195-6663(03)00049-7
更新日期:2003-10-01 00:00:00
abstract::The aim of the present study was to test if the social context represented by eaters' faces expressing emotions can modulate the desire to eat meat, especially for unfamiliar meat products. Forty-four young men and women were presented with two series of photographs. The first series (non-social context) was composed ...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2007.06.005
更新日期:2008-01-01 00:00:00
abstract::Differences between elderly subjects (n=52, 60-85 years) and young subjects (n=55, 18-35) in their food liking and their olfactory capability were investigated. Two food systems were used: custard desserts and tomato drinks. Flavor enhancement/enrichment, textural change, and/or irritant addition were incorporated as ...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2006.08.001
更新日期:2007-01-01 00:00:00
abstract::In this study, 1386 children aged between 6 and 16years, from schools throughout the UK, logged on to a web site before lunch during Farmhouse Breakfast Week 2004. They answered a number of questions concerning their food and drink consumption that day and performed cognitive tests of attention and episodic memory. Ch...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2012.08.008
更新日期:2012-12-01 00:00:00
abstract::This study evaluated the eating behaviours of students in grade six and, three years later when they were in grade nine, relative to the recommendations of Canada's 2007 Food Guide. Students completed a self-administered questionnaire on eating behaviours in 2002 (n=647) and again in 2005 (n=520) as part of Better Beg...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2012.07.018
更新日期:2012-12-01 00:00:00
abstract::Excessive salt intake has been associated with the development or worsening of chronic diseases such as hypertension and spontaneously hypertensive rats (SHR) have a typical increased sodium preference. Estrogens reduce sodium appetite, but we do not know whether such effect relates to alterations in sodium palatabili...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2018.11.012
更新日期:2019-02-01 00:00:00
abstract::This experiment examined the 'time extension' explanation for the social facilitation effect, which is that people eat more as the number of co-eaters increases. Seventy male and 62 female participants ate a lunch consisting of pizza, cookies, and bottled water, alone or in (same-gender) groups of two or four and were...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2005.12.003
更新日期:2006-03-01 00:00:00
abstract::The present study assesses the effects of food familiarity on food ratings of neophobics and neophilics by having them sample and evaluate familiar and novel foods. Level of neophobia was assessed using the Food Neophobia Scale (FNS). Participants rated their familiarity with each food, their willingness to try the fo...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1006/appe.1999.0229
更新日期:1999-04-01 00:00:00
abstract::Childhood obesity treatment involving parents is most effective during the preschool age. However, the mechanisms of change are not known. The present study reports on secondary outcomes (changes in parental feeding practices and child food intake) of early obesity treatment. The More and Less study is a randomized co...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2020.104746
更新日期:2020-11-01 00:00:00
abstract::Weight gain associated with smoking cessation impedes attempts to quit smoking and may lead to obesity. One factor that might contribute to weight gain is cravings for sweet or rich foods. To date, no reliable measure exists for evaluating these cravings. The purpose of the current study was to validate an assessment ...
journal_title:Appetite
pub_type: 杂志文章,随机对照试验
doi:10.1016/j.appet.2007.05.001
更新日期:2008-01-01 00:00:00
abstract::This study aimed to understand parents' evaluations of the way they integrated work-family demands to manage food and eating. Employed, low/moderate-income, urban, U.S., Black, White, and Latino mothers (35) and fathers (34) participated in qualitative interviews exploring work and family conditions and spillover, foo...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2009.03.011
更新日期:2009-06-01 00:00:00
abstract::Two experiments were conducted to determine whether self-schema status moderates the effectiveness of an implementation intentions intervention on nutrition behavior among university students not meeting relevant dietary guidelines. In Experiment 1, students were asked to eat at least 2 servings of fruit and 3 of vege...
journal_title:Appetite
pub_type: 杂志文章,随机对照试验
doi:10.1016/j.appet.2015.07.007
更新日期:2015-12-01 00:00:00
abstract::The aim of this study was to assess the impact of a nutritional traffic-light label, the Nutri-Score, on snack choices in mother-child dyads and to assess a potential hedonic cost associated with a change in favour of healthier choices. French mothers and children (n = 95; children's age: 7-11 years) who participated ...
journal_title:Appetite
pub_type: 杂志文章,随机对照试验
doi:10.1016/j.appet.2019.104425
更新日期:2019-12-01 00:00:00
abstract::Questionnaire responses from a convenience sample were used to test for hypothesized relationships between changes over time in individuals' reported frequency of emotional eating and estimates of their success in attempts to reduce body weight over periods of at least 1 year. Respondents were 187 English adults, whos...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/0195-6663(90)90047-c
更新日期:1990-10-01 00:00:00
abstract::The average total intake of sodium was 6.11 g in a Chinese urban diet and 6.49 g in the rural sample in China. Discretionary use of salt provided 53% of the total sodium intake in the urban and 63% in the rural diet. Sodium intakes derived from processed foods, soy sauce and monosodium glutamate were 17%, 16% and 6% r...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1006/appe.1996.0018
更新日期:1996-06-01 00:00:00
abstract::Sensitivity to the rewarding properties of appetitive substances has long been implicated in excessive consumption of palatable foods and drugs of abuse. Previous research focusing on individual differences in reward responsiveness has found heightened trait reward sensitivity to be associated with binge-eating, hazar...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2016.10.022
更新日期:2017-08-01 00:00:00
abstract:OBJECTIVE:Peers and siblings are considered an important influence on children's and adolescents' food choice. However, there is a lack of studies examining how peer and sibling impact is related to children's and adolescents' eating behavior. The purpose of this study was to analyze peers' and siblings' impact on chil...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2020.104592
更新日期:2020-05-01 00:00:00
abstract::Childhood obesity is prevalent among ethnic minorities in the UK but little is known about parent feeding practices in these populations. We administered questionnaires assessing parental feeding behaviors and perceptions and concerns relating to child weight to White British (n = 271), South Asian (n = 59), and Black...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2017.03.001
更新日期:2017-06-01 00:00:00
abstract::Breakfast skipping is a health concern that has well-known negative consequences physically and psychologically. It is therefore important to understand why children skip breakfast. The purpose of this study was to establish whether the experience of bullying and cyberbullying impacts upon breakfast skipping and to fu...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2014.04.007
更新日期:2014-08-01 00:00:00
abstract::Children of all ages are vulnerable to influence from exposure to unhealthy food advertisements, but experts raise additional concerns about children under 6 due to their more limited cognitive abilities. Most companies in the U.S. Children's Food and Beverage Advertising Initiative (CFBAI) industry self-regulatory pr...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2017.11.110
更新日期:2018-04-01 00:00:00
abstract::The effect of information about fat content on expected and actual sensory and hedonic ratings of regular- and reduced-fat Bologna sausages was studied using 115 young men. All the subjects rated the expected pleasantness, juiciness, saltiness and fattiness of "Bologna". Subsequently, a sub-group of subjects ("No info...
journal_title:Appetite
pub_type: 临床试验,杂志文章,随机对照试验
doi:10.1006/appe.1997.0104
更新日期:1998-02-01 00:00:00
abstract::The purpose of this study was to refine and psychometrically test an instrument measuring the home food and activity environment of geographically and economically diverse families of preschool aged children. Caregivers of preschool aged children (n = 83) completed a modified self-report questionnaire. Reliably traine...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2014.04.026
更新日期:2014-09-01 00:00:00
abstract::Why do we indulge in food-seeking and eating behaviors at times when we are already fully sated? In the present study we investigated the hypothesis that food-associated cues in the environment can interfere with goal-directed action by eliciting food-seeking that is independent of the current desirability of the outc...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2014.04.005
更新日期:2014-08-01 00:00:00
abstract::Front-of-pack nutrition labels (FOP-NL) are efficient tools for increasing consumers' awareness of the nutritional quality of food products, prompting healthier food choices. The main goal of this study was to evaluate the impact of four FOP-NL schemes - Traffic Light label (TL), Guideline Daily Amounts (%GDA), Nutri-...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2020.104795
更新日期:2020-11-01 00:00:00
abstract::The present study focused on the role of the Health Belief Model (HBM) in predicting willingness to use functional breads, across four European countries: UK (N=552), Italy (N=504), Germany (N=525) and Finland (N=513). The behavioural evaluation components of the HBM (the perceived benefits and barriers conceptualized...
journal_title:Appetite
pub_type: 杂志文章,多中心研究
doi:10.1016/j.appet.2008.12.008
更新日期:2009-04-01 00:00:00
abstract::The growing rates of (childhood) obesity worldwide are a source concern for health professionals, policy-makers, and researchers. The increasing prevalence of associated diseases-such as diabetes, cardiovascular diseases, and psychological problems-shows the impact of obesity on people's health, already from a young a...
journal_title:Appetite
pub_type: 杂志文章,评审
doi:10.1016/j.appet.2015.11.019
更新日期:2016-02-01 00:00:00
abstract::In the present study, we assessed the effect of the olfactory sense on chocolate craving in college females. Building on previous research by Kemps and Tiggemann (2013), we hypothesized that a fresh scent would decrease one's craving level for chocolate food. While the precursor study only addressed the decrease of ch...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2016.07.004
更新日期:2016-10-01 00:00:00
abstract::Eating patterns are a relatively neglected area of nutrition assessment with considerable potential health importance. Cross-cultural and socio-anthropological studies provide insight into the great range of food patterns which are related to health, biochemical measurements and anthropometry. The International Union ...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1006/appe.1998.0192
更新日期:1999-02-01 00:00:00
abstract::Energy dense "Western" diets (WD) are known to cause obesity as well as learning and memory impairments, blood-brain barrier damage, and psychological disturbances. Impaired glucose (GLUT1) and monocarboxylate (MCT1) transport may play a role in diet-induced dementia development. In contrast, ketogenic diets (KD) have...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2015.03.037
更新日期:2015-10-01 00:00:00