Abstract:
:The determinants of the intake of high-fat products are not well recognized, but fat preference may be one of them. The aim of this study was thus to determine whether intake of different types of high-fat food is associated with fat preference in people with normal and increased body weight. Participants aged 20-40 years [n = 421] were enrolled in Poznań, Poland in 2016-2018. Fat preference was measured using the Fat Preference Questionnaire. Self-reported preference for fat taste (TASTE) and fat restraint (DIFF) scores were calculated. The frequency of consuming high-fat food was measured with an application for mobile devices using ecological momentary assessment. TASTE was positively associated with calorie intake and total frequency of eating high-fat food in both the normal weight and the overweight/obese groups. Overweight and obese people had lower DIFF (p < 0.001) than normal weight people. DIFF was negatively associated with total calorie intake and total intake of high-fat food, but only in normal weight people (β = -0.16, p < 0.01 and β = -0.26, p < 0.001, respectively). DIFF was negatively associated with the frequency of eating sweet (β = -0.33, p < 0.000) and meat high-fat food (β = -0.25, p < 0.001) in the normal weight group. The frequency of consumption of high-fat food and calorie intake are positively associated with self-reported preference for fat taste. In normal weight subjects fat restraint is negatively associated with calorie intake and total frequency of high-fat food intake, as well as with intake of different types of fatty food. Fat preference measures are thus associated with high-fat food intake, but these associations differ by body weight status.
journal_name
Appetitejournal_title
Appetiteauthors
Chmurzynska A,Mlodzik-Czyzewska MA,Malinowska AM,Radziejewska A,Mikołajczyk-Stecyna J,Bulczak E,Wiebe DJdoi
10.1016/j.appet.2020.105053subject
Has Abstractpub_date
2021-04-01 00:00:00pages
105053eissn
0195-6663issn
1095-8304pii
S0195-6663(20)31675-5journal_volume
159pub_type
杂志文章相关文献
APPETITE文献大全abstract::The Protein Leverage Hypothesis (PLH) predicts that humans prioritize protein when regulating food intake. We tested a central prediction of PLH: protein intake will remain more constant than fat or carbohydrate in the face of dietary changes in a free-living population. Data come from a large sample of adult Filipino...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2012.05.013
更新日期:2012-10-01 00:00:00
abstract::Parents have an important role in feeding their children. Parents' child feeding practices can be influenced by numerous factors. The presence of mental health symptoms can be associated with more controlling, less sensitive parent-child feeding interactions. However, it is not known whether mental health symptoms are...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2019.104523
更新日期:2020-04-01 00:00:00
abstract:OBJECTIVE:The current research created and validated three new measures of psychological mechanisms associated with dietary behavior: (i) a Dietary Goal-Desire Incongruence scale assessed the degree of conflict between ideal dietary behavior and incongruent tempting desires; (ii) a Motivation for Dietary Self-control s...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2019.03.018
更新日期:2019-07-01 00:00:00
abstract:BACKGROUND:Obesity is a chronic condition that has an intergenerational effect. The aims of the study were to better understand the impact of maternal bariatric surgery on obesogenic risks to child offspring in the home via documenting mothers' thoughts, behaviors, and experiences around child feeding, family meals, an...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2019.104366
更新日期:2019-11-01 00:00:00
abstract::Candy advertising illustrates limitations of the Children's Food and Beverage Advertising Initiative (CFBAI) self-regulatory program to improve food marketing to children. Participating companies pledge to not advertise candy in child-directed media. Yet independent analyses show that children viewed 65% more candy ad...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2015.07.028
更新日期:2015-12-01 00:00:00
abstract:OBJECTIVE:Previous studies have linked emotional eating with negative affect and decreased inhibitory control. However, studies on inhibitory control have generally focused on motor inhibition. How to stop higher-level cognitive processes, such as food-related memory retrieval or voluntary thoughts, received few direct...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2020.104660
更新日期:2020-07-01 00:00:00
abstract::Most children do not consume enough vegetables and a key reason is their relatively low hedonic acceptance. The aims of this study were to test if integration of vegetables into a popular snack product might serve as a means to increase the liking for vegetables and to test how exposure frequency influences the intake...
journal_title:Appetite
pub_type: 杂志文章,随机对照试验
doi:10.1016/j.appet.2019.05.002
更新日期:2019-09-01 00:00:00
abstract::Excessive intake of sugar-sweetened beverages by undergraduates is closely related to the increasing prevalence of obesity, making investigations of the substitution of healthy for unhealthy beverages imperative. According to the concept of price elasticity in behavioral economics, the choice of healthy over unhealthy...
journal_title:Appetite
pub_type: 杂志文章,随机对照试验
doi:10.1016/j.appet.2010.02.004
更新日期:2010-06-01 00:00:00
abstract::Obesity is a significant public health issue, and is associated with poor diet. Evidence suggests that eating behavior is related to individual differences in executive functioning. Poor executive functioning is associated with poorer diet (few fruits and vegetables and high saturated fat) in normal weight samples; ho...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2016.12.039
更新日期:2017-04-01 00:00:00
abstract::This study aimed to examine individual, behavioural and home environmental factors associated with frequency of consumption of fruit, vegetables and energy-dense snacks among adolescents. Adolescents aged 11-12 years (n = 521, 48% boys) completed a paper-based questionnaire during class-time which included a Food Freq...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2017.01.001
更新日期:2017-05-01 00:00:00
abstract::Comprising of two experiments, this study assessed the metabolic, endocrine and appetite-related responses to acute and chronic milk consumption in adolescent males (15-18 y). Eleven adolescents [mean ± SD age: 16.5 ± 0.9 y; BMI: 23.3 ± 3.3 kg/m2] participated in the acute experiment and completed two laboratory visit...
journal_title:Appetite
pub_type: 临床试验,杂志文章,随机对照试验
doi:10.1016/j.appet.2016.09.029
更新日期:2017-01-01 00:00:00
abstract::Emotional eating, generally defined as (over)-eating in response to negative emotions, has been associated with poor physical and psychological outcomes. During a time of heightened negative affect, it is important to understand the impact of the COVID-19 pandemic and associated lockdown measures on eating behaviours,...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2021.105120
更新日期:2021-01-12 00:00:00
abstract::By the time they reach retirement, individuals are typically highly experienced in sourcing food products and they have strong familiarity with food retailing environments. To investigate the ongoing role of food shopping in later life, the present study explored seniors' attitudes to food shopping and their food-sele...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2016.12.035
更新日期:2017-04-01 00:00:00
abstract::Behavioral weight loss (BWL) treatments result in suboptimal weight losses for many individuals. Impulsivity appears to be a maintenance factor of obesity, yet few studies have examined impulsivity as a predictor of outcomes from BWL. We examined specific facets of impulsivity (inhibitory control and delay discounting...
journal_title:Appetite
pub_type: 杂志文章,随机对照试验
doi:10.1016/j.appet.2017.02.042
更新日期:2017-06-01 00:00:00
abstract:BACKGROUND:Proposed variations to Nutrition Facts Labels (NFL) have included the display of added sugars (AS) content, but its impact on consumer understanding is poorly understood. OBJECTIVE:To examine the degree to which different formats for displaying AS influence consumer understanding, perceptions, and purchase ...
journal_title:Appetite
pub_type: 杂志文章,随机对照试验
doi:10.1016/j.appet.2017.03.015
更新日期:2017-07-01 00:00:00
abstract::The sensory characteristics of a product have been shown to interact with actual nutrient content to generate satiety. Separately, cued recall of recent eating has also been shown to reduce food intake. Here we explore for the first time how these two effects interact, with the hypothesis that sensory enhancement of s...
journal_title:Appetite
pub_type: 杂志文章,随机对照试验
doi:10.1016/j.appet.2017.07.018
更新日期:2017-10-01 00:00:00
abstract::The structure and predictive ability of social representation of new foods were investigated and compared with instruments measuring relevant attitudes and traits using a questionnaire quantifying these aspects, completed by 743 respondents. Based on their rated willingness to try, new foods were categorized as modifi...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2004.03.004
更新日期:2004-08-01 00:00:00
abstract::Eighty-eight consumers participated in a blind pre-test in which they rated their baseline preference for chocolate pudding, their liking of three tasted brands of chocolate pudding, and their level of concern for 20 different food processing and preservation technologies. All returned one month later and tasted the s...
journal_title:Appetite
pub_type: 杂志文章,评审
doi:10.1016/s0195-6663(03)00008-4
更新日期:2003-06-01 00:00:00
abstract::Nutritional behaviour is framed by biological, anthropological, economic, psychological, socio-cultural, and home economics related determinants and it is shaped by the individual situation. From a public health point of view, the outcome is often unsatisfactory, because it is associated with preventable cases of vari...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2003.08.005
更新日期:2003-12-01 00:00:00
abstract::The present study was concerned with cognitive interference and a specific memory bias for eating-related stimuli in binge eating disorder (BED). Further objectives were to find out under which circumstances such effects would occur, and whether they are related with each other and with reported severity of BED sympto...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2013.09.014
更新日期:2014-01-01 00:00:00
abstract::This study examined associations of accessibility, availability, price, and quality of food choices and neighborhood urban design with weight status and utilitarian walking. To account for self-selection bias, data on adult residents of a middle-to-high-income neighborhood were used. Participants kept a 2-day activity...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2011.02.006
更新日期:2011-06-01 00:00:00
abstract::Interest in nutrient-rich berry juices is growing, but their high polyphenol levels render them sensorily unappealing. Fifty adults, who were assessed for sensory phenotype and dietary behaviors, provided sensory and palatability ratings of juices from 'Viking' aronia berries for each of seven harvest weeks. By peak h...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2016.07.026
更新日期:2016-12-01 00:00:00
abstract::Involving children in the different steps of meal preparation has been suggested as a strategy for enhancing dietary habits in childhood. It has previously been shown that involving children in cooking can increase their willingness to taste novel foods and direct their food choices towards foods containing vegetables...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2017.09.008
更新日期:2018-01-01 00:00:00
abstract::In a model selected for its similarity to the hormonal consequences of sodium deficiency, food choices of 169 adolescents exposed during infancy to a chloride-deficient feeding formula were compared to those of their closest-aged siblings. Questionnaires completed by parents were used to assess food likes and dislikes...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1006/appe.1996.0034
更新日期:1996-08-01 00:00:00
abstract::The influence of binge-like feeding schedules on subsequent food-related behavior is not well understood. We investigated the effect of repeated cycles of restriction and refeeding on two food-related behaviors; goal-directed responding for a palatable food reward and sensory-specific satiety. Hungry rats were trained...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2017.02.009
更新日期:2017-06-01 00:00:00
abstract::The role of social influences on rural women's food choice is not well understood. Rural adults experience high rates of obesity and poor diet quality prompting exploration of how social factors influence food choice in this population. Semi-structured qualitative interviews were conducted with 20 women in rural North...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2016.09.003
更新日期:2016-12-01 00:00:00
abstract::Weight gain associated with smoking cessation impedes attempts to quit smoking and may lead to obesity. One factor that might contribute to weight gain is cravings for sweet or rich foods. To date, no reliable measure exists for evaluating these cravings. The purpose of the current study was to validate an assessment ...
journal_title:Appetite
pub_type: 杂志文章,随机对照试验
doi:10.1016/j.appet.2007.05.001
更新日期:2008-01-01 00:00:00
abstract::Family-based treatments show positive relationships between parent and child weight losses. One mechanism for similar parent-child changes may be a common genetic predisposition to respond similarly to a structured weight loss program. We examined whether concordance of the Taq1 A1 allele of the dopamine D2 receptor (...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2010.06.006
更新日期:2010-10-01 00:00:00
abstract::Excessive salt intake has been associated with the development or worsening of chronic diseases such as hypertension and spontaneously hypertensive rats (SHR) have a typical increased sodium preference. Estrogens reduce sodium appetite, but we do not know whether such effect relates to alterations in sodium palatabili...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2018.11.012
更新日期:2019-02-01 00:00:00
abstract::Youth are frequently involved in preparing meals for themselves and family members. Latinx youth may be more likely to be involved in food preparation compared to youth from other ethnic backgrounds. Involvement in food preparation has been linked to various positive health outcomes, such as better diet quality and hi...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2019.104439
更新日期:2020-01-01 00:00:00