Reliability of the Rasch Food Safety Practices scale.

abstract：:Children (N = 54) ranging in age from one year four months to five years were offered over 30 items to eat. The items included normal adult foods and exemplars of different adult rejection categories: disgust (e.g. grasshopper, hair), danger (liquid dish soap), inappropriate (e.g. paper, leaf) and unacceptable combina...

journal_title：Appetite

authors： Rozin P,Hammer L,Oster H,Horowitz T,Marmora V

更新日期：1986-06-01 00:00:00

abstract：:An experiment was carried out to examine the effects of an evening meal and caffeine (3 mg/kg) on performance, mood and cardiovascular functioning. Subjects given a meal reported that they felt stronger, more proficient and more interested than subjects in the no-meal condition. They also performed a logical reasoning...

journal_title：Appetite

authors： Smith A,Maben A,Brockman P

更新日期：1994-02-01 00:00:00

abstract：:Identifying moderators of compensatory eating is important for understanding the failure of many people to lose weight in response to increased exercise levels. A previous study demonstrated that individuals shown action words (e.g., "active" or "go") were primed by these words to increase energy intake. Further studi...

journal_title：Appetite

authors： Stein AT,Greathouse LJ,Otto MW

更新日期：2016-01-01 00:00:00

abstract：:Curt Richter was one of the founders of our field. He did outstanding research for over 60 years. Richter did fundamental work in appetite for food and minerals in the 1930s and discovered the homeostatic functions of ingestive behavior. This paper introduces four papers on specific topics of his work by contemporaneo...

journal_title：Appetite

authors： Smith GP

更新日期：2007-09-01 00:00:00

abstract：:Few studies have looked at consumption of Ready-to-Use-Supplementary-Foods (RUSFs) during a nutritional emergency. Here, we describe the use and acceptability of RUSF within households in four districts of the region of Maradi, Niger during large scale preventive distributions with RUSF in 2010 targeted at children 6-...

journal_title：Appetite

authors： Cohuet S,Marquer C,Shepherd S,Captier V,Langendorf C,Ale F,Phelan K,Manzo ML,Grais RF

更新日期：2012-12-01 00:00:00

abstract：:The aim of this study was to use the Palatable Eating Motives Scale (PEMS) to determine if and what motives for eating tasty foods (e.g., junk food, fast food, and desserts) are associated with binge-eating in two diverse populations. BMI and scores on the PEMS, Yale Food Addiction Scale (YFAS), and Binge-eating Scale...

journal_title：Appetite

authors： Boggiano MM,Burgess EE,Turan B,Soleymani T,Daniel S,Vinson LD,Lokken KL,Wingo BC,Morse A

更新日期：2014-12-01 00:00:00

abstract：:Food neophobia (FN) is described as the rejection to eat unknown foods. Because only little is known about the role of FN in adolescence the aim of this study was to examine potential determinants of FN and associations with dietary habits of DONALD study participants. FN was measured with Pliner's and Hobden's Food N...

journal_title：Appetite

authors： Roßbach S,Foterek K,Schmidt I,Hilbig A,Alexy U

更新日期：2016-06-01 00:00:00

abstract：:Task-based interface design principles (TBI) were evaluated as a framework for designing effective nutritional labels. In two experiments a total of 123 people assembled a packed lunch, selecting components using labels in GDA or TBI format, or when given only the names of the foods. Study 1 found that a GDA label hel...

journal_title：Appetite

authors： Dunbar G

更新日期：2010-12-01 00:00:00

abstract：:Negative health and environmental implications call for a shift from the traditional Western diet to a healthier, more sustainable diet; a suggested method for implementing such a shift is the consumption of more plant protein and less animal protein. This research tested the Flexitarian Flip™ with student consumers (...

journal_title：Appetite

authors： Spencer M,Kurzer A,Cienfuegos C,Guinard JX

更新日期：2018-12-01 00:00:00

abstract：:In a model selected for its similarity to the hormonal consequences of sodium deficiency, food choices of 169 adolescents exposed during infancy to a chloride-deficient feeding formula were compared to those of their closest-aged siblings. Questionnaires completed by parents were used to assess food likes and dislikes...

journal_title：Appetite

authors： Stein LJ,Cowart BJ,Epstein AN,Pilot LJ,Laskin CR,Beauchamp GK

更新日期：1996-08-01 00:00:00

abstract：OBJECTIVE:Taste sensitivity is one of the most important biological determinants of food choice. Three SNPs of the TAS2R38 gene (rs713598, rs1726866, and rs10246939) give rise to two common haplotypes: PAV and AVI. These haplotypes, as well as an SNP within the CA6 gene (rs2274333) that encodes carbonic anhydrase VI (C...

journal_title：Appetite

authors： Mikołajczyk-Stecyna J,Malinowska AM,Chmurzynska A

更新日期：2017-09-01 00:00:00

abstract：:A previous study of short-term (average of 31 days) Total Parenteral Nutrition (TPN) patients indicated that they experienced hunger even though they received adequate calories for energy balance. A prolonged suppression of hunger was noted when lipid was added to the total nutrient intake. Recent experiments with int...

journal_title：Appetite

authors： McCutcheon NB,Tennissen AM

更新日期：1989-10-01 00:00:00

abstract：:Telephone interviews of 6000 representative adults from France, Germany, Italy, Switzerland, the UK, and the USA, included two items on attitudes to variety. One had to do with whether the respondent preferred a choice of 10 versus 50 ice cream flavors. Ten choices were preferred by a majority of respondents from each...

journal_title：Appetite

authors： Rozin P,Fischler C,Shields C,Masson E

更新日期：2006-05-01 00:00:00

abstract：:The introduction of new products on the market poses several challenges; in particular, whether the characteristics of the proposed product will be judged positively by potential consumers. This paper analyses the preferences of consumers regarding the introduction on the Italian market of a new product: organic Medit...

journal_title：Appetite

authors： Mauracher C,Tempesta T,Vecchiato D

更新日期：2013-04-01 00:00:00

abstract：:This study examined associations of accessibility, availability, price, and quality of food choices and neighborhood urban design with weight status and utilitarian walking. To account for self-selection bias, data on adult residents of a middle-to-high-income neighborhood were used. Participants kept a 2-day activity...

journal_title：Appetite

authors： Cerin E,Frank LD,Sallis JF,Saelens BE,Conway TL,Chapman JE,Glanz K

更新日期：2011-06-01 00:00:00

abstract：:This research had two purposes. The first aim was to identify Iranian and Non-Iranian rice consumers based on demographic characteristics and examine difference of these features with buying behaviors. The second purpose of study was to investigate consumer's motivation to buy local rice in Iran. The sample were 1500 ...

journal_title：Appetite

authors： Rahnama H

更新日期：2017-07-01 00:00:00

abstract：:The higher rate of obesity among low-income women has widely been attributed to environmental barriers; however, many low-income women are still able to maintain a healthy weight despite obesogenic environments. To better understand personal and behavioral attributes related to food choice and weight, overweight/obese...

journal_title：Appetite

authors： Dressler H,Smith C

更新日期：2013-06-01 00:00:00

abstract：:The goals of this study were to determine if a change in certain motives to eat highly palatable food, as measured by the Palatable Eating Motives Scale (PEMS), could predict a change in body mass index (BMI) over time, to assess the temporal stability of these motive scores, and to test the reliability of previously ...

journal_title：Appetite

authors： Boggiano MM,Wenger LE,Turan B,Tatum MM,Morgan PR,Sylvester MD

更新日期：2015-04-01 00:00:00

abstract：:A better understanding of the motives underlying the adoption of sustainable and healthy diets is needed for designing more effective policies. The aim of the study was to examine how eating motives were associated with self-reported changes in the consumption of beef, beans, and soy products, i.e., changes related to...

journal_title：Appetite

authors： Vainio A,Niva M,Jallinoja P,Latvala T

更新日期：2016-11-01 00:00:00

abstract：:Alcohol use peaks in early adulthood and can contribute both directly and indirectly to unhealthy weight gain. This is the first qualitative study to explore the links between unhealthy eating behaviour and heavy alcohol use in the social, emotional and cultural lives of young adults. We conducted 45 in-depth intervie...

journal_title：Appetite

authors： Scott S,Muir C,Stead M,Fitzgerald N,Kaner E,Bradley J,Wrieden W,Power C,Adamson A

更新日期：2020-01-01 00:00:00

abstract：:This research investigates the consequences of physically taking (actively acquiring) vs. receiving (passively acquiring) food items. Specifically, we demonstrate that the act of physically taking food can generate a false impression of choice, an effect we term "embodied illusion of choice." Across two studies, we do...

journal_title：Appetite

authors： Hadi R,Block L

更新日期：2014-09-01 00:00:00

abstract：:Research shows that Latino parenting practices influence children's dietary and weight outcomes. Most studies use parent-reported data, however data from children may provide additional insight into how parents influence their children's diet and weight outcomes. The Parenting Strategies for Eating and Activity Scale ...

journal_title：Appetite

authors： Soto SC,Arredondo EM,Horton LA,Ayala GX

更新日期：2016-03-01 00:00:00

abstract：:The objective of the experiment was to test whether the rules that appear to underlie diet selection by pigs given choices between two foods of different crude protein (CP) content, persist when a rapeseed meal with possible goitrogenic effects is included in one or both foods. Forty-four pigs were given access to one...

journal_title：Appetite

authors： Kyriazakis I,Emmans GC

更新日期：1992-10-01 00:00:00

abstract：:A virtual shopping task was employed to illuminate why women who intend to shop healthily are differentially successful in doing so. Female undergraduates (N = 68) performed a modified approach and avoidance task that employed food items differing in healthiness and tastiness, and yielded relative speed to select and ...

journal_title：Appetite

authors： Mergelsberg ELP,MacLeod C,Mullan B,Rudaizky D,Allom V,Houben K,Lipp OV

更新日期：2019-02-01 00:00:00

abstract：:Fifty-five Canadian women completed questionnaires about the food likes and dislikes of members of their families. Each family consisted of a mother, a father, a "target" child (24-83 months old) and the child's nearest-age sibling. The likes and dislikes of the target children were cross-tabulated with those of their...

journal_title：Appetite

authors： Pliner P,Pelchat ML

更新日期：1986-12-01 00:00:00

abstract：:The nutrition transition has created an obesogenic environment resulting in a growing obesity pandemic. An optimal foraging approach provides cost/benefit models of cognitive, behavioral and physiological strategies that illuminate the causes of caloric surfeit and consequent obesity in current environments of abundan...

journal_title：Appetite

authors： Lieberman LS

更新日期：2006-07-01 00:00:00

abstract：:Higher food consumption, particularly of sweets, has been reported by substance-dependent persons in various stages of treatment but no investigation of substance use and actual food consumption has been conducted in non-dependent persons. Sixty-two male and female college students completed the Core Alcohol and Drug ...

journal_title：Appetite

authors： Nolan LJ,Stolze MR

更新日期：2012-06-01 00:00:00

abstract：:The English version of Three-Factor Eating Questionnaire (TFEQ) was translated into the Thai language. The TFEQ Thai version shows good internal consistency and test-retest reliabilities. Restraint and disinhibition scores, which were higher in females than males were correlated with body fat but did not relate to BMI...

journal_title：Appetite

authors： Chearskul S,Pummoung S,Vongsaiyat S,Janyachailert P,Phattharayuttawat S

更新日期：2010-04-01 00:00:00

abstract：:The accuracy of a combined dietary data collection method (self-reported, weighed food diary and 24-h recall technique) in 13 female, adolescent netball players (14-16 years) was explored. The girls were observed for a 12 h period (08:00-20:00), during which food and drink items were available ad libitum throughout th...

journal_title：Appetite

authors： Rumbold PL,St Clair Gibson A,Stevenson E,Dodd-Reynolds CJ

更新日期：2011-10-01 00:00:00

abstract：:Observational studies suggest that increased fruit and vegetable consumption can contribute to weight maintenance and facilitate weight loss when substituted for other energy dense foods. Therefore, the purpose of the present study was to assess the effect of berries on acute appetite and energy intake. Twelve unrestr...

journal_title：Appetite

authors： James LJ,Funnell MP,Milner S

更新日期：2015-12-01 00:00:00