A cafeteria-based tasting program increased liking of fruits and vegetables by lower, middle and upper elementary school-age children.

Abstract:

:This study aimed to increase 1st, 3rd, and 5th grade children's liking for fruits and vegetables by offering repeated opportunities to taste selected items. Tastes of four fruits or four vegetables were offered to children (51% boys; 32% 1st graders and 34% 3rd graders) on alternate weeks for 8 weeks. Two-week follow-up tastings occurred 4 months and 10 months post-intervention. Children who began the program disliking the targeted fruits and vegetables improved liking for all items after 8 weeks and maintained higher scores at both follow-up assessments. Grade and gender differences in liking were observed but were not consistent at each time point.

journal_name

Appetite

journal_title

Appetite

authors

Lakkakula A,Geaghan JP,Wong WP,Zanovec M,Pierce SH,Tuuri G

doi

10.1016/j.appet.2011.04.010

subject

Has Abstract

pub_date

2011-08-01 00:00:00

pages

299-302

issue

1

eissn

0195-6663

issn

1095-8304

pii

S0195-6663(11)00131-0

journal_volume

57

pub_type

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