Food choice and food consumption frequency of Cape Verde inhabitants.

Abstract:

:The knowledge of the food pattern of a population is crucial for establishing nutritional and epidemiological profiles, as well as for controlling the market of foodstuffs and to help in the management of stock of staple foods. This study aims to evaluate food consumption and its association with the underlying motives for consumers' food choices, through the application of a Food Frequency Questionnaire (FFQ) followed by a Food Choice Questionnaire (FCQ). Face to face interviews were conducted with 503 participants, recruited at their homes, workplaces, health centers and other central locations in Cape Verde, only including subjects aged ≥18 years, without a self-reported history of chronic diseases. Food frequency analysis, as well as exploratory factorial analysis (EFA) were used to determine dietary patterns and nonparametric statistical tests for comparisons and associations of variables. The EFA yielded 4 patterns termed as: "Traditional", "Western", "Balanced" and "Energetic". Using an FCQ structure of 9 factors, three different groups were obtained from hierarchical clustering. (Cabral, de Almeida, & Cunha, 2017). The results show that Cape Verdean inhabitants follow global diet trends (towards the so-called "westernization"), however, in a more moderate rate if compared to other developing country populations. Consuming "junk food" is infrequent in Cape Verde, which appears to be due to limited availability and accessibility of this type of food. The rural coastal population remains more attached to traditional foods, consuming local products and traditional dishes, whereas in the urban population, one may notice the "westernization" of consumption. The application of an FFQ in combination with the FCQ provided in-depth information on eating attitudes and behaviors.

journal_name

Appetite

journal_title

Appetite

authors

Cabral D,Cunha LM,Vaz de Almeida MD

doi

10.1016/j.appet.2019.04.005

subject

Has Abstract

pub_date

2019-08-01 00:00:00

pages

26-34

eissn

0195-6663

issn

1095-8304

pii

S0195-6663(18)30473-2

journal_volume

139

pub_type

杂志文章

相关文献

APPETITE文献大全
  • Comparison of elicitation methods for moral and affective beliefs in the theory of planned behaviour.

    abstract::Although the theory of planned behaviour (TPB) has been applied successfully in the area of food choice, it has been criticized for its pure utilitarian approach to the factors determining behaviour. Despite the increase in predictive power of the model with added components such as affective attitude and moral and et...

    journal_title:Appetite

    pub_type: 杂志文章,多中心研究

    doi:10.1016/j.appet.2006.04.005

    authors: Dean M,Arvola A,Vassallo M,Lähteenmäki L,Raats MM,Saba A,Shepherd R

    更新日期:2006-09-01 00:00:00

  • Sociodemographic profiles regarding bitter food consumption: cross-sectional evidence from a general French population.

    abstract::Certain beneficial foods taste bitter (e.g., cruciferous vegetables) and might be aversive to consumers. Here, individual characteristics according to bitter food consumption patterns were assessed. The study included 2327 participants in the SU.VI.MAX antioxidant-based randomized controlled trial (1994-2002). The sam...

    journal_title:Appetite

    pub_type: 杂志文章,随机对照试验

    doi:10.1016/j.appet.2013.03.013

    authors: Andreeva VA,Martin C,Issanchou S,Hercberg S,Kesse-Guyot E,Méjean C

    更新日期:2013-08-01 00:00:00

  • Free food choice after acute exercise in men.

    abstract::A buffet-type meal was presented to 28 young men after participation in various athletic activities and to 30 subjects kept inactive. At 30 min after 2h of exercise, total energy intake was about 25% greater than after the rest situation. The food choices after exercise yielded an energy intake from proteins that was ...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1006/appe.1994.1015

    authors: Verger P,Lanteaume MT,Louis-Sylvestre J

    更新日期:1994-04-01 00:00:00

  • Changes in choice evoked brain activations after a weight loss intervention in adolescents.

    abstract::This study was aimed to investigate if treatment-related success in weight loss (i.e., reductions of BMI and fat percentage) is linked to significant changes in choice evoked brain activity in adolescents with excess weight. Sixteen adolescents with excess weight (age range: 12-18; BMI range: 22-36) performed the Risk...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/j.appet.2016.04.002

    authors: Mata F,Verdejo-Roman J,Soriano-Mas C,Yücel M,Verdejo-Garcia A

    更新日期:2016-08-01 00:00:00

  • We should de-emphasize the importance of the role we give amines in the LH syndrome.

    abstract::Once amines were implicated in the lateral hypothalamic syndrome, it became accepted that the dominant cause of many of its symptoms was an alteration in amines. We suggest that corticofugal fiber damage may produce some of the behavioral symptoms usually attributed to amine alterations. ...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/s0195-6663(84)80023-9

    authors: Whishaw IQ,Kolb B

    更新日期:1984-09-01 00:00:00

  • Food safety knowledge, attitudes and practices of mothers: findings from focus group studies in South India.

    abstract::In India, most of the diarrhoeal deaths among children (<5 years) are attributed to food and water contamination. Mothers are usually the final line of defence against food borne illnesses. Thus, the role of mothers in ensuring food safety at homes is well accepted. There are hardly any studies in India to understand ...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/j.appet.2007.02.011

    authors: Subba Rao GM,Sudershan RV,Rao P,Vishnu Vardhana Rao M,Polasa K

    更新日期:2007-09-01 00:00:00

  • Intergenerational transmission of dietary behaviours: A qualitative study of Anglo-Australian, Chinese-Australian and Italian-Australian three-generation families.

    abstract::Family food choice is complex with a number of people within the family sharing food choice and preparation responsibilities. Differences in dietary behaviours also exist between various ethnic groups worldwide, and are apparent within multicultural nations such as Australia. This study examined the intergenerational ...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/j.appet.2016.04.036

    authors: Rhodes K,Chan F,Prichard I,Coveney J,Ward P,Wilson C

    更新日期:2016-08-01 00:00:00

  • Nutritional quality of Australian breakfast cereals. Are they improving?

    abstract::The nutritional quality of Australian breakfast cereals is not systematically monitored despite the importance of breakfast for general health. We examined whether the nutritional quality of Australian breakfast cereals has improved between 2004 and 2010, and whether any change could be detected after the introduction...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/j.appet.2012.06.010

    authors: Louie JC,Dunford EK,Walker KZ,Gill TP

    更新日期:2012-10-01 00:00:00

  • Dietary sodium and potassium, socioeconomic status and blood pressure in a Chinese population.

    abstract::The average total intake of sodium was 6.11 g in a Chinese urban diet and 6.49 g in the rural sample in China. Discretionary use of salt provided 53% of the total sodium intake in the urban and 63% in the rural diet. Sodium intakes derived from processed foods, soy sauce and monosodium glutamate were 17%, 16% and 6% r...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1006/appe.1996.0018

    authors: Tian HG,Hu G,Dong QN,Yang XL,Nan Y,Pietinen P,Nissinen A

    更新日期:1996-06-01 00:00:00

  • Self-reported dieting success is associated with cardiac autonomic regulation in current dieters.

    abstract::Restrained eating, eating disorders and obesity have been associated with cardiac autonomic dysregulation. The current study investigated cardiac autonomic regulation in current dieters. Female students (N=50) indicated if they were currently trying to control their weight and completed the Perceived Self-Regulatory S...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/j.appet.2012.06.013

    authors: Meule A,Lutz A,Vögele C,Kübler A

    更新日期:2012-10-01 00:00:00

  • Stages of change for fruit and vegetable intake among patients with atherosclerotic disease.

    abstract::This paper describes the stages of change in fruit and vegetable intake among patients with atherosclerotic disease, identifying demographic, socioeconomic, and health predictive factors for each stage of change. It is a cross-sectional study of 290 consecutive patients with atherosclerotic disease submitted to endova...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/j.appet.2011.08.005

    authors: Bernardes S,Caramori PR

    更新日期:2011-12-01 00:00:00

  • Maternal and paternal controlling feeding practices with male and female children.

    abstract::This study aimed to compare maternal and paternal feeding practices with male and female children and examine the influence of the gender of both the parent and child on the relationship between parental unhealthy eating attitudes and controlling feeding practices. One hundred and eighty-eight participants (94 co-habi...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/j.appet.2006.04.002

    authors: Blissett J,Meyer C,Haycraft E

    更新日期:2006-09-01 00:00:00

  • Not so fast: The impact of impulsivity on weight loss varies by treatment type.

    abstract::Behavioral weight loss (BWL) treatments result in suboptimal weight losses for many individuals. Impulsivity appears to be a maintenance factor of obesity, yet few studies have examined impulsivity as a predictor of outcomes from BWL. We examined specific facets of impulsivity (inhibitory control and delay discounting...

    journal_title:Appetite

    pub_type: 杂志文章,随机对照试验

    doi:10.1016/j.appet.2017.02.042

    authors: Manasse SM,Flack D,Dochat C,Zhang F,Butryn ML,Forman EM

    更新日期:2017-06-01 00:00:00

  • Validation of the modified Parenting Strategies for Eating and Physical Activity Scale-Diet (PEAS-Diet) in Latino children.

    abstract::Research shows that Latino parenting practices influence children's dietary and weight outcomes. Most studies use parent-reported data, however data from children may provide additional insight into how parents influence their children's diet and weight outcomes. The Parenting Strategies for Eating and Activity Scale ...

    journal_title:Appetite

    pub_type: 杂志文章,随机对照试验

    doi:10.1016/j.appet.2015.12.003

    authors: Soto SC,Arredondo EM,Horton LA,Ayala GX

    更新日期:2016-03-01 00:00:00

  • The role of family communication and parents' feeding practices in children's food preferences.

    abstract::This study used Family Communication Patterns Theory (FCPT) to explore how family-dinner-related communication takes place and how parents' feeding practices may be associated with children's preferences for dinner meals. The sample consisted of 12 dyads with seven- and eight-year-old Norwegian children and their pare...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/j.appet.2015.02.002

    authors: Alm S,Olsen SO,Honkanen P

    更新日期:2015-06-01 00:00:00

  • Looking for cues - infant communication of hunger and satiation during milk feeding.

    abstract::It is known that duration of breastfeeding and responsive feeding are associated with decreased risk of obesity. It is however, not clear whether breastfed infants signal more to mothers to facilitate responsive feeding, compared to formula fed, nor what communication cues are important during the feeding interaction....

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/j.appet.2016.09.020

    authors: Shloim N,Vereijken CMJL,Blundell P,Hetherington MM

    更新日期:2017-01-01 00:00:00

  • Attitudes towards large numbers of choices in the food domain: a cross-cultural study of five countries in Europe and the USA.

    abstract::Telephone interviews of 6000 representative adults from France, Germany, Italy, Switzerland, the UK, and the USA, included two items on attitudes to variety. One had to do with whether the respondent preferred a choice of 10 versus 50 ice cream flavors. Ten choices were preferred by a majority of respondents from each...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/j.appet.2006.01.017

    authors: Rozin P,Fischler C,Shields C,Masson E

    更新日期:2006-05-01 00:00:00

  • The role of consideration set size in explaining fish consumption.

    abstract::This study demonstrates the relationship among attitude, knowledge and consideration set size (set size) and how these variables influence consumption frequency of fish. The proposed model was tested with cross-sectional data from a representative study of about 1100 Danish consumers. Structural equation modeling (LIS...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/j.appet.2007.02.005

    authors: Rortveit AW,Olsen SO

    更新日期:2007-07-01 00:00:00

  • How negative experiences shape long-term food preferences. Fifty years from the World War II combat front.

    abstract::How does a person's first experience with a foreign or unfamiliar food shape their long-term preference and behavior toward that food? To investigate this, 493 American veterans of World War II were surveyed about their preference for Japanese and Chinese food. Pacific veterans who experienced high levels of combat ha...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/j.appet.2009.01.001

    authors: Wansink B,van Ittersum K,Werle C

    更新日期:2009-06-01 00:00:00

  • Confirmatory factor analysis of the Infant Feeding Styles Questionnaire in Latino families.

    abstract:BACKGROUND:Parent feeding practices affect risk of obesity in children. Latino children are at higher risk of obesity than the general population, yet valid measure of feeding practices, one of which is the Infant Feeding Styles Questionnaire (IFSQ), have not been formally validated in Spanish. OBJECTIVE:To validate t...

    journal_title:Appetite

    pub_type: 杂志文章,多中心研究

    doi:10.1016/j.appet.2016.02.018

    authors: Wood CT,Perreira KM,Perrin EM,Yin HS,Rothman RL,Sanders LM,Delamater AM,Bentley ME,Bronaugh AB,Thompson AL

    更新日期:2016-05-01 00:00:00

  • Restrained eating is related to accelerated reaction to high caloric foods and cardiac autonomic dysregulation.

    abstract::Cognitive bias to food-cues and cardiac autonomic dysregulation have both been related to disordered eating behavior in previous research. The present study investigated two possible measures of self-regulatory ability in restrained eaters: resistance to distractor interference and vagal-cardiac control. Young women (...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/j.appet.2011.11.023

    authors: Meule A,Vögele C,Kübler A

    更新日期:2012-04-01 00:00:00

  • Integration of ethnic food into Swedish food rituals. The cultural fitness of tacos.

    abstract::This paper explores the meaning of the Mexican dish tacos for Swedish consumers. As such, this study examines the relationship between ethnic food and food culture in light of contemporary changing food rituals. The results reveal that the Swedish food ritual of Friday dinner can be enacted through eating tacos. Frida...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/j.appet.2012.02.010

    authors: Solér C,Plazas MC

    更新日期:2012-06-01 00:00:00

  • What should you eat? A survey of south Australian women's food consumption norms.

    abstract::In a random population survey, 418 South Australian women rated the desirability of consumption of 48 common foods, according to their perceived health relevance. Multidimensional scaling of the women's responses yielded three dimensions which accounted for 87% of total variance. The first two dimensions were related ...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/0195-6663(91)90061-v

    authors: Worsley A,Worsley A

    更新日期:1991-06-01 00:00:00

  • From beef to beans: Eating motives and the replacement of animal proteins with plant proteins among Finnish consumers.

    abstract::A better understanding of the motives underlying the adoption of sustainable and healthy diets is needed for designing more effective policies. The aim of the study was to examine how eating motives were associated with self-reported changes in the consumption of beef, beans, and soy products, i.e., changes related to...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/j.appet.2016.03.002

    authors: Vainio A,Niva M,Jallinoja P,Latvala T

    更新日期:2016-11-01 00:00:00

  • Effects of temperature and mode of presentation of juice on hunger, thirst and food intake in humans.

    abstract::Foods differ in their satiating effects; temperature and mode of presentation may be factors important for these differences. We tested the effects of these two variables in normal weight, non-dieting males and females using vegetable juice. The juice was offered as a preload, with females receiving 300 g and males re...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/0195-6663(90)90020-9

    authors: Rolls BJ,Fedoroff IC,Guthrie JF,Laster LJ

    更新日期:1990-12-01 00:00:00

  • Cognitive interference and a food-related memory bias in binge eating disorder.

    abstract::The present study was concerned with cognitive interference and a specific memory bias for eating-related stimuli in binge eating disorder (BED). Further objectives were to find out under which circumstances such effects would occur, and whether they are related with each other and with reported severity of BED sympto...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/j.appet.2013.09.014

    authors: Svaldi J,Schmitz F,Trentowska M,Tuschen-Caffier B,Berking M,Naumann E

    更新日期:2014-01-01 00:00:00

  • "It's like giving him a piece of me.": Exploring UK and Israeli women's accounts of motherhood and feeding.

    abstract:OBJECTIVE:The present study explored how Israeli and UK mothers integrate feeding into their conceptualisations of mothering 2-6 months post-partum. BACKGROUND:The nature and importance of motherhood is subject to differential contextual, cultural, political and historical influences. We set out to compare experiences...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/j.appet.2015.06.004

    authors: Shloim N,Hugh-Jones S,Rudolf MC,Feltbower RG,Lans O,Hetherington MM

    更新日期:2015-12-01 00:00:00

  • Explaining fruit and vegetable consumption: the theory of planned behaviour and misconception of personal intake levels.

    abstract::The influence of individuals' misconceptions in assessing fruit and vegetable consumption on the ability of the theory of planned behaviour to explain variance in the consumption of these foods was studied. Dutch women (mean age 41, n=159) completed a questionnaire assessing the theory's constructs with regard to the ...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/j.appet.2003.08.015

    authors: Bogers RP,Brug J,van Assema P,Dagnelie PC

    更新日期:2004-04-01 00:00:00

  • Using a novel computer-based approach to assess the acute effects of exercise on appetite-related measures.

    abstract::Measuring food intake using standard buffet meals can be complicated by sensory and external cues which can alter energy intake. The present study was designed to examine the effects of acute exercise on non-metabolic factors related to appetite and food intake using a computer-based assessment. Twenty-seven men and w...

    journal_title:Appetite

    pub_type: 杂志文章,随机对照试验

    doi:10.1016/j.appet.2011.09.008

    authors: Farah NM,Brunstrom JM,Gill JM

    更新日期:2012-02-01 00:00:00

  • Socioeconomic disadvantage and the purchase of takeaway food: a multilevel analysis.

    abstract::This study examined relationships between individual-level socioeconomic position, area-level disadvantage, characteristics of the takeaway food environment, and the purchase of takeaway food. 'Takeaway' is conceptualised as foods or meals that are prepared and purchased outside of the home, and ready for immediate co...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/j.appet.2007.12.002

    authors: Turrell G,Giskes K

    更新日期:2008-07-01 00:00:00