Abstract:
BACKGROUND:World migration shifts emphasize the necessity of framing health behavior in the context of life course. Mexican-born households in the U.S. disproportionally experience food insecurity, a condition associated with poor health. Food assistance programs may not be accessible to immigrants, suggesting food provisioning strategies may play a critical protective role. OBJECTIVE:To explore life course and ecological system influences on food provisioning among low-income, Mexican-born mothers in the U.S. to identify target influences and behaviors for interventions. METHODS:Life Course Perspective and Ecological Systems Theory guided this qualitative study. INCLUSION CRITERIA:1) woman born in Mexico, 2) ≤10 years in U.S., 3) residing in one of two New York State counties, 4) at least one child ≤5 years old, and 5) <200% of the federal poverty line. Participants completed two semi-structured interviews, including a participant-driven photo elicitation interview, in English or Spanish, and a food insecurity assessment. Thematic content analysis identified emergent themes. RESULTS:Five themes emerged that were related to three key life course concepts: social context in Mexico (food insecurity experiences, agrarian experiences, and traditional foods and flavors), transitions (motherhood), and turning points (health events). All themes related to mothers' overall priority of providing home-cooked meals, and demonstrated life course influences shaping food provisioning values and strategies. CONCLUSION:Considering life course experiences is important to creating effective, multi-level approaches to reduce food insecurity among Mexican-born families in the northeastern U.S. Programs should have a particular emphasis on new or soon-to-be mothers and should include improved access to affordable in-season produce or gardening opportunities, peer-led food provisioning programs, and food and nutrition assistance programs.
journal_name
Appetitejournal_title
Appetiteauthors
McClain AC,Dickin KL,Dollahite Jdoi
10.1016/j.appet.2018.09.014subject
Has Abstractpub_date
2019-01-01 00:00:00pages
8-17eissn
0195-6663issn
1095-8304pii
S0195-6663(18)30092-8journal_volume
132pub_type
杂志文章相关文献
APPETITE文献大全abstract::Previous research has shown that action tendencies to approach alcohol may be modified using computerized Approach-Avoidance Task (AAT), and that this impacted on subsequent consumption. A recent paper in this journal (Becker, Jostman, Wiers, & Holland, 2015) failed to show significant training effects for food in thr...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2015.12.026
更新日期:2016-04-01 00:00:00
abstract::Consumption of sugar-sweetened beverages is a risk factor for obesity. Acculturation to the United States (US) might increase sugar-sweetened beverage consumption among Hispanic adolescents, but few moderators of this relationship have been examined. This study examined the moderating influence of impulsivity on the a...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2018.12.026
更新日期:2019-03-01 00:00:00
abstract::Bulimia nervosa, binge-eating disorder, and some forms of obesity are characterised by compulsive overeating that is often precipitated by food craving. Transcranial direct current stimulation (tDCS) has been used to suppress food cravings, but there is insufficient evidence to support its application in clinical prac...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2014.03.010
更新日期:2014-07-01 00:00:00
abstract::The importance of the social environment for dietary behaviour has been highlighted in the past decade. A type of environmental influence that has received increasing research attention in recent years is the influence that parents can have on their children's dietary behaviour through food-related parenting practices...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/s0195-6663(03)00038-2
更新日期:2003-08-01 00:00:00
abstract::The relationship between laboratory and field data was investigated for nine different groupings of 5-7 foods: two main dish groupings, four snack item groupings, and three specific meals. Liking ratings on the nine-point hedonic scale were obtained in an US Army field study and for the same foods in a sensory laborat...
journal_title:Appetite
pub_type: 杂志文章,评审
doi:10.1016/j.appet.2003.06.002
更新日期:2005-02-01 00:00:00
abstract::Increased reports of restrictive feeding have shown positive relationships to child obesity, however, the mechanism between the two has not been elucidated. This study examined the relationship between reported use of restrictive feeding practices and 4-6-year-old children's self-selected energy density (ED) and total...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2010.05.089
更新日期:2010-10-01 00:00:00
abstract::The knowledge of the food pattern of a population is crucial for establishing nutritional and epidemiological profiles, as well as for controlling the market of foodstuffs and to help in the management of stock of staple foods. This study aims to evaluate food consumption and its association with the underlying motive...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2019.04.005
更新日期:2019-08-01 00:00:00
abstract::Although many countries have promoted organic farming for its benefits, organic food remains a niche market. This study investigates the drivers of purchasing organic food by examining if and how consumers' consumption values influence the food choices of regular buyers, occasional buyers, and non-buyers of organic fo...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2021.105123
更新日期:2021-01-22 00:00:00
abstract::Once amines were implicated in the lateral hypothalamic syndrome, it became accepted that the dominant cause of many of its symptoms was an alteration in amines. We suggest that corticofugal fiber damage may produce some of the behavioral symptoms usually attributed to amine alterations. ...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/s0195-6663(84)80023-9
更新日期:1984-09-01 00:00:00
abstract:BACKGROUND:Picky or fussy eating is common in early childhood and associated with a decreased preference for a variety of foods. The aim of the current study was to test experimentally which sensory food feature influences food acceptance, which, in turn is an indication for fussy eating, in young children (32 - 48 mon...
journal_title:Appetite
pub_type: 临床试验,杂志文章
doi:10.1016/j.appet.2014.09.025
更新日期:2015-01-01 00:00:00
abstract::People are inundated with messages about foods' healthiness/unhealthiness and capacity for weight gain/loss. This study examined how people evaluate foods for 'healthiness/unhealthiness' or 'capacity for weight gain/loss' and whether these evaluations influence 'caloric' estimation accuracy. Fifty-five participants in...
journal_title:Appetite
pub_type: 杂志文章,随机对照试验
doi:10.1016/j.appet.2005.12.002
更新日期:2006-03-01 00:00:00
abstract::While watching 30-min television (TV) programs that contained either food-related content or non-food-related content, participants were asked to eat two types of candy by explicitly being told that we were interested in how the TV program influenced their taste and therefore they needed to consume some of those candi...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2011.08.006
更新日期:2011-12-01 00:00:00
abstract::Two studies were conducted in order to examine the conditions under which social norms operate to control people's otherwise prepotent response to maximize eating. The social-normative model of eating assumes that people will follow one of two possible norms for "appropriate" eating behavior: the norm to eat minimally...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2006.11.005
更新日期:2007-07-01 00:00:00
abstract::Why do we indulge in food-seeking and eating behaviors at times when we are already fully sated? In the present study we investigated the hypothesis that food-associated cues in the environment can interfere with goal-directed action by eliciting food-seeking that is independent of the current desirability of the outc...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2014.04.005
更新日期:2014-08-01 00:00:00
abstract:BACKGROUND:TV viewing has been associated with children's weight status and is thought to be mediated mostly through children's dietary intake. However, the mechanisms underlying this association are not understood. OBJECTIVE:Assess the associations of having the TV on and the child watching TV during dinners with the...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2019.05.023
更新日期:2019-09-01 00:00:00
abstract::This study examined the acute effect of a bout of walking on hunger, energy intake, and appetite-regulating hormones [acylated ghrelin and glucagon-like peptide-1 (GLP-1)] in 19 overweight/obese women (BMI: 32.5 ± 4.3 kg/m²). Subjects underwent two experimental testing sessions in a counterbalanced order: exercise and...
journal_title:Appetite
pub_type: 杂志文章,随机对照试验
doi:10.1016/j.appet.2010.07.012
更新日期:2010-12-01 00:00:00
abstract::Emerging data indicate that adults with binge eating may exhibit an attentional bias toward highly palatable foods, which may promote obesogenic eating patterns and excess weight gain. However, it is unknown to what extent youth with loss of control (LOC) eating display a similar bias. We therefore studied 76 youth (1...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2014.11.027
更新日期:2015-04-01 00:00:00
abstract::Appetizers based on different spices/herbs are highly acceptable but evaluation of their functionality needs more attention. The present study, investigated the effects of appetizers on food consumption, weight gain, and leptin levels in male Wistar rats. Three appetizers, namely ginger beverage, ajowan beverage, and ...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2011.04.001
更新日期:2011-08-01 00:00:00
abstract::Green tea is reported to have wide ranging beneficial health outcomes across epidemiological studies, which have been attributed to its flavonoid content. We investigated whether the flavonoid epigallocatechin gallate (EGCG) modulates brain activity and self-reported mood in a double-blind, placebo controlled crossove...
journal_title:Appetite
pub_type: 杂志文章,随机对照试验
doi:10.1016/j.appet.2011.11.016
更新日期:2012-04-01 00:00:00
abstract::As part of a longitudinal study of the development of eating behaviour, the naturally occurring meals of 30 12 month old children were videotaped on four occasions, all in their own homes. Their mealtime behaviour was coded using a scheme developed for the analysis of feeding behaviour over the weaning period, and sum...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1006/appe.2000.0346
更新日期:2000-10-01 00:00:00
abstract::Two experiments were carried out to examine how spreading food intake between either two or four occasions would affect mood and cognition. The first experiment used 96 participants in a between subject design where participants received either two milkshakes at 09:00 and 13:00 or four (half nutrient content but same ...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2008.09.008
更新日期:2009-02-01 00:00:00
abstract::Perception of food consumed is a key factor in acknowledging the need for behavioral change to improve diet quality. We analyzed family dietary intake according to the head of household's perception of satisfaction with food consumed by the family. Households (n = 13,351) that participated in the Brazilian Household B...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2017.05.036
更新日期:2017-09-01 00:00:00
abstract:OBJECTIVE:Data from the Southampton Women's Survey have established that women of lower educational attainment have poorer quality diets than those of higher educational attainment. This relationship is strong and graded such that for every increase in level of educational qualification, there is an increase in the lik...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2009.02.011
更新日期:2009-06-01 00:00:00
abstract::Task-based interface design principles (TBI) were evaluated as a framework for designing effective nutritional labels. In two experiments a total of 123 people assembled a packed lunch, selecting components using labels in GDA or TBI format, or when given only the names of the foods. Study 1 found that a GDA label hel...
journal_title:Appetite
pub_type: 临床试验,杂志文章
doi:10.1016/j.appet.2010.07.016
更新日期:2010-12-01 00:00:00
abstract::Age and portion size have been found to influence food intake in American children but have not been examined in an international context. This study evaluated the association between age and the effects of portion size on the food intake of kindergarteners in Kunming, China. Using a within-subjects crossover design i...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2013.05.010
更新日期:2013-10-01 00:00:00
abstract::Food reinforcement is related to increased energy intake, cross-sectionally related to obesity and prospectively related to weight gain in children, adolescents and adults. There is very limited research on how different characteristics of food are related to food reinforcement, and none on how foods from different ta...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2015.04.050
更新日期:2015-08-01 00:00:00
abstract:OBJECTIVE:The present study explored how Israeli and UK mothers integrate feeding into their conceptualisations of mothering 2-6 months post-partum. BACKGROUND:The nature and importance of motherhood is subject to differential contextual, cultural, political and historical influences. We set out to compare experiences...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2015.06.004
更新日期:2015-12-01 00:00:00
abstract::A relationship between trauma and eating disorders in adolescence is well established, though less is known about how different types of trauma, apart from childhood sexual abuse, associate with eating disorders. The purpose of this study is to describe the prevalence of various trauma types in a clinical sample of ad...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2018.06.034
更新日期:2018-10-01 00:00:00
abstract::The structure and predictive ability of social representation of new foods were investigated and compared with instruments measuring relevant attitudes and traits using a questionnaire quantifying these aspects, completed by 743 respondents. Based on their rated willingness to try, new foods were categorized as modifi...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2004.03.004
更新日期:2004-08-01 00:00:00
abstract::This experiment examined the 'time extension' explanation for the social facilitation effect, which is that people eat more as the number of co-eaters increases. Seventy male and 62 female participants ate a lunch consisting of pizza, cookies, and bottled water, alone or in (same-gender) groups of two or four and were...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2005.12.003
更新日期:2006-03-01 00:00:00