Abstract:
BACKGROUND:TV viewing has been associated with children's weight status and is thought to be mediated mostly through children's dietary intake. However, the mechanisms underlying this association are not understood. OBJECTIVE:Assess the associations of having the TV on and the child watching TV during dinners with the dietary quality consumed at that meal and with the child's weight status. METHODS:Secondary analysis of a directly-observed study of 144 preschool-aged African American and Hispanic, low-income children's dinner meals. Three home dinners were video recorded per child (428 meals observed) and what children were served and consumed measured. The Healthy Eating Index-2010 assessed dietary quality of dinners served and consumed. Child height and weight were measured and parents completed questionnaires. Videos were coded for whether the TV was on and the proportion of the dinner the child watched TV. Mixed models with meal observations nested within child assessed the associations. RESULTS:77% of children consumed at least one dinner with the TV on. The proportion of the meal the child watched TV was not associated with lower dietary quality consumed. TV on was associated with the dietary quality consumed only in the fully adjusted model (p < 0.05). The dietary quality of dinner served was most strongly associated with the dietary quality consumed (p < 0.0001). Neither having the TV on nor child watching the TV while eating were associated with the child's BMI z-score. CONCLUSION:Having the TV on during meals was common, but watching TV during the meal was not associated with the dietary quality of what the children consumed. Further controlled studies should evaluate if turning the TV off during dinner directly improves the dietary quality children consume at that meal.
journal_name
Appetitejournal_title
Appetiteauthors
O'Connor TM,Elias C,Thompson RR,Arlinghaus KR,Vollrath K,Hernandez DC,Power TG,Hughes SOdoi
10.1016/j.appet.2019.05.023subject
Has Abstractpub_date
2019-09-01 00:00:00pages
231-238eissn
0195-6663issn
1095-8304pii
S0195-6663(18)31114-0journal_volume
140pub_type
杂志文章相关文献
APPETITE文献大全abstract::The consistency of hedonic responses to three brands of vanilla ice cream over 5 weeks was examined using two procedures. Respondents (n = 40) came to the test after their usual lunch and rated their liking for ice creams side-by-side (three samples in one session) and after ad libitum consumption (one sample at a tim...
journal_title:Appetite
pub_type: 临床试验,杂志文章,随机对照试验
doi:10.1006/appe.1995.0054
更新日期:1995-10-01 00:00:00
abstract:BACKGROUND:Parent feeding practices affect risk of obesity in children. Latino children are at higher risk of obesity than the general population, yet valid measure of feeding practices, one of which is the Infant Feeding Styles Questionnaire (IFSQ), have not been formally validated in Spanish. OBJECTIVE:To validate t...
journal_title:Appetite
pub_type: 杂志文章,多中心研究
doi:10.1016/j.appet.2016.02.018
更新日期:2016-05-01 00:00:00
abstract::In sample of 76 undergraduate students (mostly female) in the USA, television viewing was associated with increased meal frequency and as a result with increased daily intake of energy. ...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2003.09.001
更新日期:2004-02-01 00:00:00
abstract::While there is substantial evidence that the food intake of laboratory animals in suppressed following administration of opiate antagonists, there is less known about the effects of opiate antagonists on human feeding. This study was undertaken to examine the effect of the relatively specific opiate antagonist, naloxo...
journal_title:Appetite
pub_type: 临床试验,杂志文章
doi:10.1016/s0195-6663(83)80045-2
更新日期:1983-03-01 00:00:00
abstract::The influence of individuals' misconceptions in assessing fruit and vegetable consumption on the ability of the theory of planned behaviour to explain variance in the consumption of these foods was studied. Dutch women (mean age 41, n=159) completed a questionnaire assessing the theory's constructs with regard to the ...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2003.08.015
更新日期:2004-04-01 00:00:00
abstract::A nationally representative sample (N = 1050) responded to a survey testing possible connections between Americans' attention to media about President Donald J. Trump's preference for fast food, their perceptions of Trump, and public perceptions and behavioral intentions regarding fast food consumption. This survey ut...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2019.104545
更新日期:2020-04-01 00:00:00
abstract::The purpose of the present research was to examine how self-determined and non-self-determined motivation for eating was related to healthy and unhealthy eating behaviors at different stages of change. In Study 1 (n = 360), the structure of a new scale designed to measure healthy and unhealthy eating behaviors based o...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2019.104487
更新日期:2020-01-01 00:00:00
abstract::This longitudinal study was conducted between 2010 (T1) and 2014 (T2) on a random sample from the general Swiss population (N = 2781, 46% male). Results showed that dieters (restrained eaters) who reported lack of success in T2 were overweight in T1, had higher levels of emotional and external eating, overeating, and ...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2016.08.007
更新日期:2016-12-01 00:00:00
abstract::The Protein Leverage Hypothesis (PLH) predicts that humans prioritize protein when regulating food intake. We tested a central prediction of PLH: protein intake will remain more constant than fat or carbohydrate in the face of dietary changes in a free-living population. Data come from a large sample of adult Filipino...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2012.05.013
更新日期:2012-10-01 00:00:00
abstract::Protein is the most satiating macronutrient and dairy whey protein is thought to be more satiating than other protein sources. The purported satiating effect of whey protein may be attributable to the presence of glycomacropeptide (GMP). The objective of this study was to investigate the role of GMP in the satiating e...
journal_title:Appetite
pub_type: 杂志文章,随机对照试验
doi:10.1016/j.appet.2014.03.027
更新日期:2014-07-01 00:00:00
abstract::Norway is often described as a country where the safety of domestically produced food is not questioned and where there is a prevailing consensus about the division of responsibility for food safety. For this reason it was surprising to find that Norwegian consumers trust the safety of their meat less than do their Br...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2006.05.001
更新日期:2006-09-01 00:00:00
abstract::The effect of salt intensity on ad libitum intake of tomato soup was investigated when soup was served as a first course and as a second course. Also the effect of salt intensity in soup on subsequent sweet vs. savory choice of sandwich fillings was investigated. Forty-three healthy subjects consumed ad libitum a low-...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2011.09.001
更新日期:2012-02-01 00:00:00
abstract:BACKGROUND:The Food Neophobia Scale (FNS) is widely used in different countries, however appropriate psychometric analyses are required to allow cross-cultural comparisons. To our knowledge, most studies have been conducted among children and adult populations, with no reference to pregnant women. The objective of this...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2013.12.023
更新日期:2014-04-01 00:00:00
abstract::Losing weight is a goal for many people, but it is hard to pursue. However, dieting cues in the environment hold promise for improving individuals' eating behavior. For example, exposure to thin, human-like sculptures by the artist Alberto Giacometti has been found to promote healthy snack choices at a vending machine...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2016.11.037
更新日期:2017-03-01 00:00:00
abstract::Daily dietary decisions have the potential to impact our physical, mental, and emotional health. Event-related potentials (ERPs) can provide insight into cognitive processes, such as attention, working memory, and inhibitory control, that may influence the food-related decisions we make on a daily basis. We conducted ...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2018.05.135
更新日期:2018-09-01 00:00:00
abstract::This study assessed the effectiveness of the Dutch school programme Taste Lessons with and without additional experiential learning activities on children's willingness to taste unfamiliar vegetables. Thirty-three primary schools (877 children in grades 6-7 with a mean age of 10.3 years) participated in Taste Lessons ...
journal_title:Appetite
pub_type: 杂志文章,随机对照试验
doi:10.1016/j.appet.2016.05.020
更新日期:2017-02-01 00:00:00
abstract:OBJECTIVE:The current research created and validated three new measures of psychological mechanisms associated with dietary behavior: (i) a Dietary Goal-Desire Incongruence scale assessed the degree of conflict between ideal dietary behavior and incongruent tempting desires; (ii) a Motivation for Dietary Self-control s...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2019.03.018
更新日期:2019-07-01 00:00:00
abstract::Aim of the study was to compare the microstructural eating behavior of obese patients with and without binge eating disorder (BED) after stress induction in laboratory. Seventy-one female subjects were investigated (mean BMI 36.9). Thirty-five fulfilled criteria for BED. A 2×2 factorial design with repeated measuremen...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2011.12.007
更新日期:2012-04-01 00:00:00
abstract::Food reinforcement is related to increased energy intake, cross-sectionally related to obesity and prospectively related to weight gain in children, adolescents and adults. There is very limited research on how different characteristics of food are related to food reinforcement, and none on how foods from different ta...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2015.04.050
更新日期:2015-08-01 00:00:00
abstract::Consuming whole fruit reduces ratings of satiety more than fruit juice, but little is known about the effects of different forms of fruit on subsequent energy intake. This study tested how consuming preloads of apples in different forms prior to a meal (apple, applesauce, and apple juice with and without added fiber) ...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2008.12.001
更新日期:2009-04-01 00:00:00
abstract::This study obtained insight in motivation regarding food choices of Dutch employees, especially when visiting the worksite cafeteria. We also aimed to know why employees visit the worksite cafeteria. These insights are useful for intervention development to encourage healthier purchases in worksite cafeterias. We cond...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2018.11.027
更新日期:2019-02-01 00:00:00
abstract::Questionnaire responses from a convenience sample were used to test for hypothesized relationships between changes over time in individuals' reported frequency of emotional eating and estimates of their success in attempts to reduce body weight over periods of at least 1 year. Respondents were 187 English adults, whos...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/0195-6663(90)90047-c
更新日期:1990-10-01 00:00:00
abstract:OBJECTIVE:The purpose of this research was to explore which demographic and health status variables moderated the relationship between psychological distress and three nutrition indicators: the consumption of fruits, vegetables and takeaway. METHOD:We analysed data from the 2009 Self-Reported Health Status Survey Repo...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2015.02.003
更新日期:2015-07-01 00:00:00
abstract::This study examined the acute effect of a bout of walking on hunger, energy intake, and appetite-regulating hormones [acylated ghrelin and glucagon-like peptide-1 (GLP-1)] in 19 overweight/obese women (BMI: 32.5 ± 4.3 kg/m²). Subjects underwent two experimental testing sessions in a counterbalanced order: exercise and...
journal_title:Appetite
pub_type: 杂志文章,随机对照试验
doi:10.1016/j.appet.2010.07.012
更新日期:2010-12-01 00:00:00
abstract::Although restrained eaters intend to limit their caloric intake, they nevertheless frequently fail and indulge in exactly the foods they want to avoid. Because automatic food-relevant approach tendencies and affective associations may both (independently) contribute to the dysregulation of food intake, the present stu...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2010.03.007
更新日期:2010-08-01 00:00:00
abstract::Baby-led weaning (BLW) is a style of solid food introduction that emphasizes self-feeding rather than spoon-feeding. The purpose of this cross-sectional study was to determine whether parents using BLW change their dietary intake during weaning, and if their babies are offered family foods. Participants kept diet diar...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2012.01.033
更新日期:2012-06-01 00:00:00
abstract::While dehydration has well-documented negative effects on adult cognition, there is little research on hydration and cognitive performance in children. We investigated whether having a drink of water improved children's performance on cognitive tasks. Fifty-eight children aged 7-9 years old were randomly allocated to ...
journal_title:Appetite
pub_type: 杂志文章,随机对照试验
doi:10.1016/j.appet.2009.02.010
更新日期:2009-06-01 00:00:00
abstract::Prior research has found that food addiction is associated with reward-related neural differences, but research has yet to examine whether there are also neural differences in inhibitory control. This may be particularly relevant during adolescence as it is a key developmental period where difficulties in inhibitory c...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2019.104578
更新日期:2020-05-01 00:00:00
abstract::Preferences for five sucrose concentrations (0, 5, 10, 20 and 40 g of sugar per 100 g of plain yogurt) were assessed in men and women by brief-exposure sensory evaluation tests and intake tests. Ten ad-libitum yogurt intake tests (with each concentration presented twice) and two sensory evaluation tests (one before an...
journal_title:Appetite
pub_type: 临床试验,杂志文章
doi:10.1006/appe.1994.1044
更新日期:1994-10-01 00:00:00
abstract::For the past several decades, vagal and hormonal gut-brain negative feedback signaling mechanisms that promote satiety and subsequent suppression of food intake have been explored. In addition, a separate positive feedback process termed "appetition," involving postoral signaling from the gut to the brain, has been sh...
journal_title:Appetite
pub_type: 杂志文章,评审
doi:10.1016/j.appet.2016.12.009
更新日期:2018-03-01 00:00:00