Abstract:
:A nationally representative sample (N = 1050) responded to a survey testing possible connections between Americans' attention to media about President Donald J. Trump's preference for fast food, their perceptions of Trump, and public perceptions and behavioral intentions regarding fast food consumption. This survey utilized measures aimed at integrating theory about audience responses to celebrity health issues with the Theory of Planned Behavior and found a significant positive relationship between attention to media about Trump's diet and perceptions that fast food is socially acceptable, as well as intentions to consume it. Some, but not all, media-related variables in the analyses were positively associated with fast food perceptions and intentions, even after controlling for demographic and psychosocial factors. Attention to media specifically about Trump's dietary habits was more often associated with fast food-related perceptions and outcomes than were other types of media attention. Additionally, having a positive parasocial relationship with Trump was positively associated with increased perceived acceptability of fast food. There were also differences in the connections between attention to media about Trump's diet, parasocial relationships with Trump, and fast food perceptions and consumption intentions for audiences with different political affiliations. For instance, attention to media about Trump in general was positively associated with more positive attitudes toward fast food for Republicans, but not for Democrats are those unaffiliated with either political party. Attention to media specifically about Trump's diet was positively related to fast food attitudes for both Republicans and Democrats but not unaffiliated individuals. This study demonstrates the important role of social, political, and media influences in shaping fast food related perceptions and preferences and offers many potential avenues for future research in this area.
journal_name
Appetitejournal_title
Appetiteauthors
Myrick JGdoi
10.1016/j.appet.2019.104545subject
Has Abstractpub_date
2020-04-01 00:00:00pages
104545eissn
0195-6663issn
1095-8304pii
S0195-6663(19)30093-5journal_volume
147pub_type
杂志文章相关文献
APPETITE文献大全abstract::Dietary guidelines for the general public aim to lower the incidence of nutrition-related diseases by influencing habitual food choices. Yet little is known about how well the guidelines are matched by the actual practices that people regard as healthy or unhealthy. In the present study, British residents were asked i...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2015.01.007
更新日期:2015-04-01 00:00:00
abstract::Food literacy has emerged as a term to describe the everyday practicalities associated with healthy eating. The term is increasingly used in policy, practice, research and by the public; however, there is no shared understanding of its meaning. The purpose of this research was to develop a definition of food literacy ...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2014.01.010
更新日期:2014-05-01 00:00:00
abstract::Six unfamiliar foods were introduced to children (8-11 years old, n=72) who responded (yes/no) to questions as to whether they (1) had earlier seen, (2) had earlier tasted, (3) were willing to try, and (4) actually tried each food when given the opportunity. Pleasantness (if not tasted, expected pleasantness) of the f...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2010.01.010
更新日期:2010-04-01 00:00:00
abstract::Eating patterns are a relatively neglected area of nutrition assessment with considerable potential health importance. Cross-cultural and socio-anthropological studies provide insight into the great range of food patterns which are related to health, biochemical measurements and anthropometry. The International Union ...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1006/appe.1998.0192
更新日期:1999-02-01 00:00:00
abstract::Prior research suggests that frequent family meals are associated with lower body mass index (BMI) among children and adolescents. The primary focus of this study was examining associations of reported frequency of family meals with reported BMI for multiple members of family units that included adults and adolescents...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2011.07.001
更新日期:2011-10-01 00:00:00
abstract::People may use simple heuristics to assess the healthiness of food products. For instance, the information that a product contains "fruit sugar" (in German, "fruit sugar" is the colloquial term for fructose) could be interpreted as a cue that the product is relatively healthy, since the term "fruit" symbolizes healthi...
journal_title:Appetite
pub_type: 杂志文章,随机对照试验
doi:10.1016/j.appet.2015.07.011
更新日期:2015-12-01 00:00:00
abstract::Childhood obesity treatment involving parents is most effective during the preschool age. However, the mechanisms of change are not known. The present study reports on secondary outcomes (changes in parental feeding practices and child food intake) of early obesity treatment. The More and Less study is a randomized co...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2020.104746
更新日期:2020-11-01 00:00:00
abstract::Larger portions increase energy intake (the 'portion size effect'); however, the mechanisms behind this effect are unclear. Although pre-meal intentions are thought to be an important determinant of energy intake, little research has examined how much of a meal individuals intend to eat when served standard versus lar...
journal_title:Appetite
pub_type: 杂志文章,随机对照试验
doi:10.1016/j.appet.2015.04.009
更新日期:2015-08-01 00:00:00
abstract::The effect of salt intensity on ad libitum intake of tomato soup was investigated when soup was served as a first course and as a second course. Also the effect of salt intensity in soup on subsequent sweet vs. savory choice of sandwich fillings was investigated. Forty-three healthy subjects consumed ad libitum a low-...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2011.09.001
更新日期:2012-02-01 00:00:00
abstract:BACKGROUND:TV viewing has been associated with children's weight status and is thought to be mediated mostly through children's dietary intake. However, the mechanisms underlying this association are not understood. OBJECTIVE:Assess the associations of having the TV on and the child watching TV during dinners with the...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2019.05.023
更新日期:2019-09-01 00:00:00
abstract::This study investigated the relationship between self-reported dietary restraint and expectancies about caloric content on test meal consumption among undergraduate women. Participants completed two test meal sessions during which they were asked to consume as much milkshake from a covered opaque container as they wis...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2006.11.002
更新日期:2007-07-01 00:00:00
abstract::The Social Cognitive Theory (SCT) is a widely used theory for nutrition education programming. Better understanding the relationships between knowledge, self-efficacy, and behavior among children of various income levels can help to form and improve nutrition programs, particularly for socioeconomically disadvantaged ...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2015.09.033
更新日期:2016-01-01 00:00:00
abstract::In today's market, every product seems to be marked by the label of "experience". It is expected that successful products give the consumer "extraordinary experiences". The research in consumption experience is growing, but much work still needs to be done to understand the food and beverage experience. A qualitative ...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2017.05.026
更新日期:2017-09-01 00:00:00
abstract::Food Waste is a global significant issue for ethical, environmental and economic reasons, while its management is difficult due to its frequent low visibility. Individual choices and preferences are closely related to the generation of food waste although likely to be modified through education and awareness campaigns...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2018.06.022
更新日期:2018-10-01 00:00:00
abstract::In western and westernized societies, large portions of the population live in what are considered to be "obesogenic" environments. Among other things, obesogenic environments are characterized by a high prevalence of external cues that are associated with highly palatable, energy-dense foods. One prominent hypothesis...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2015.05.018
更新日期:2015-10-01 00:00:00
abstract:OBJECTIVES:Calorie restriction via total meal replacement (TMR) results in greater reduction of food cravings compared to reduced-calorie typical diet (TD). Direct evidence of the impact of these interventions on human brain fMRI food-cue reactivity (fMRI-FCR) and functional connectivity is absent. We examined the effe...
journal_title:Appetite
pub_type: 杂志文章,随机对照试验
doi:10.1016/j.appet.2017.09.025
更新日期:2018-01-01 00:00:00
abstract::Laboratory research has found that individuals will consume more calories and make unhealthy food choices when in the presence of an overweight individual, sometimes even regardless of what that individual is eating. This study expanded these laboratory paradigms to the field to examine how weight salience influences ...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2015.02.016
更新日期:2015-06-01 00:00:00
abstract::A correlation between dietary restraint and the occurrence of binge eating has been convincingly shown in several investigations. However, the mediating mechanisms have not yet been elaborated in detail nor linked to empirical evidence. This theoretical gap is addressed in the following. After a short review of behavi...
journal_title:Appetite
pub_type: 杂志文章,评审
doi:10.1016/0195-6663(90)90004-r
更新日期:1990-04-01 00:00:00
abstract::Prior research has found that food addiction is associated with reward-related neural differences, but research has yet to examine whether there are also neural differences in inhibitory control. This may be particularly relevant during adolescence as it is a key developmental period where difficulties in inhibitory c...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2019.104578
更新日期:2020-05-01 00:00:00
abstract::As part of a longitudinal study of the development of eating behaviour, the naturally occurring meals of 30 12 month old children were videotaped on four occasions, all in their own homes. Their mealtime behaviour was coded using a scheme developed for the analysis of feeding behaviour over the weaning period, and sum...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1006/appe.2000.0346
更新日期:2000-10-01 00:00:00
abstract:OBJECTIVES:Eating styles have been studied in both Obesity (OB) and Eating Disorders (ED), but they have not been examined in these two weight conditions together. The present study explores differences in eating styles in an Anorexia Nervosa (AN) and OB sample, compared to Healthy Controls (HC), and it analyses their ...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2014.01.012
更新日期:2014-05-01 00:00:00
abstract::Candy advertising illustrates limitations of the Children's Food and Beverage Advertising Initiative (CFBAI) self-regulatory program to improve food marketing to children. Participating companies pledge to not advertise candy in child-directed media. Yet independent analyses show that children viewed 65% more candy ad...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2015.07.028
更新日期:2015-12-01 00:00:00
abstract:OBJECTIVE:Attentional bias to food cues may be a risk factor for childhood obesity, yet there are few paradigms to measure such biases in young children. Therefore, the present work introduces an eye-tracking visual search task to measure attentional bias in young children. METHODS:Fifty-one 3-6-year-olds played a gam...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2020.104610
更新日期:2020-05-01 00:00:00
abstract::This paper proposes a framework of discourses regarding consumers' healthy eating as a useful conceptual scheme for market segmentation purposes. The objectives are: (a) to identify the appropriate number of health-related segments based on the underlying discursive subject positions of the framework, (b) to validate ...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2010.06.015
更新日期:2010-10-01 00:00:00
abstract::Eighty-eight consumers participated in a blind pre-test in which they rated their baseline preference for chocolate pudding, their liking of three tasted brands of chocolate pudding, and their level of concern for 20 different food processing and preservation technologies. All returned one month later and tasted the s...
journal_title:Appetite
pub_type: 杂志文章,评审
doi:10.1016/s0195-6663(03)00008-4
更新日期:2003-06-01 00:00:00
abstract::The present study established a brief measure of delay discounting for food, the Food Choice Questionnaire (FCQ), and compared it to another more established measure of food discounting that uses the adjusting amount (AA) procedure. One hundred forty-four undergraduate participants completed either two measures of hyp...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2015.03.015
更新日期:2015-07-01 00:00:00
abstract::The objective of this review was to summarize associations between ecological momentary assessment (EMA)-measured contextual factors and eating and dietary intake behaviors in children and adolescents. The inclusion criteria were availability of the study in English and use of EMA to study eating and dietary intake be...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2019.104465
更新日期:2020-01-01 00:00:00
abstract::A high carbohydrate/low fat diet is recommended for reduced risk of overeating, but it is not clear whether satiety responses to carbohydrate and fat differ between individuals. The objective of this study was to determine how women with either a low or a high tendency to overeat (TFEQ-disinhibition) and with either a...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2011.01.003
更新日期:2011-04-01 00:00:00
abstract::Multiple hormonal and neural signals are generated by ingested nutrients that limit meal size and suppress postmeal eating. However, the availability of sugar-rich and fat-rich foods can override these satiation/satiety signals and lead to overeating and obesity. The palatable flavor of these foods is one factor that ...
journal_title:Appetite
pub_type: 杂志文章,评审
doi:10.1016/j.appet.2012.05.024
更新日期:2013-12-01 00:00:00
abstract::Due to rising global rates of childhood obesity, the World Health Organization (WHO) has recommended the adoption of policies to restrict children's exposure to the advertising of unhealthy foods and beverages. In 2017, the Slovenian government introduced regulations to restrict the advertisement of unhealthy foods an...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2020.104752
更新日期:2020-11-01 00:00:00