Assessment of adolescent food habits in Switzerland.

Abstract:

:Several physical, psychological and behavioural changes may affect food habits during adolescence and have long-term consequences on adult health status. Also, as food habits are related to lifestyle and physical activity, all should be assessed together. This paper describes a self-administered food frequency questionnaire (FFQ) designed to assess semi-quantitatively food habits of adolescents, and evaluates its use in a study of lifestyle and physical activity. A FFQ was developed, tested in 20 adolescents and compared with a modified version of the diet history method (a combination of a 3-day dietary record and an interview with a dietitian). This validated semi-quantitative questionnaire was later included in a larger questionnaire on lifestyle and physical activity in a study of 3540 adolescents aged 9-19 years. In the validation study with 20 adolescents, the FFQ showed a good agreement with the modified version of the diet history. During the survey several consumption frequencies were found to be low. In the group of adolescents aged 14-19 years old, dairy products were consumed daily by less than 50% of the sample. About 53% girls but only 33% boys consumed one fruit daily. For one vegetable portion, these proportions were 17 and 8%, respectively. The self-administered food frequency questionnaire correctly describes food consumption in adolescents. Moreover, it was well accepted by the target group, easily understood and completed with very few problems. The results show that a significant proportion of adolescents didn>t consume milk, fruit and vegetable on a daily basis.

journal_name

Appetite

journal_title

Appetite

authors

Cavadini C,Decarli B,Dirren H,Cauderay M,Narring F,Michaud P

doi

10.1006/appe.1998.0202

subject

Has Abstract

pub_date

1999-02-01 00:00:00

pages

97-106

issue

1

eissn

0195-6663

issn

1095-8304

pii

S0195666398902021

journal_volume

32

pub_type

杂志文章

相关文献

APPETITE文献大全
  • Choosing organics: a path analysis of factors underlying the selection of organic food among Australian consumers.

    abstract::Path analysis of attitudinal, motivational, demographic and behavioural factors influencing food choice among Australian consumers who had consumed at least some organic food in the preceding 12 months showed that concern with the naturalness of food and the sensory and emotional experience of eating were the major de...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/j.appet.2004.02.004

    authors: Lockie S,Lyons K,Lawrence G,Grice J

    更新日期:2004-10-01 00:00:00

  • Energy intake and appetite following netball exercise over 5 days in trained 13-15 year old girls.

    abstract::Free-living energy intake and subjective appetite were monitored in a group of eleven 13-15-year old trained adolescent netball players. During preliminary visits, a FLEX heart rate calibration and resting metabolic test were conducted. Heart rate data were collected during a netball exercise session and sedentary per...

    journal_title:Appetite

    pub_type: 杂志文章,随机对照试验

    doi:10.1016/j.appet.2011.02.014

    authors: Rumbold PL,St Clair Gibson A,Allsop S,Stevenson E,Dodd-Reynolds CJ

    更新日期:2011-06-01 00:00:00

  • Acceptance of added fat to first complementary feeding purees: An exploration of fat type, feeding history and saliva composition.

    abstract::In adults, fat is a major determinant of food palatability. From the onset of complementary feeding (CF) adding fat to complementary foods is recommended to ensure an optimal growth and cognitive development. However, whether adding fat to complementary foods would impact acceptance (in terms of intake and liking) has...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/j.appet.2018.08.007

    authors: Schwartz C,Madrelle J,Brignot H,Delarue J,Cuvelier G,Nicklaus S,Feron G,Tournier C

    更新日期:2018-12-01 00:00:00

  • Stopping at the sight of food - How gender and obesity impact on response inhibition.

    abstract::Recent research indicates that reduced inhibitory control is associated with higher body mass index (BMI), higher food craving and increased food intake. However, experimental evidence for the relationship between response inhibition and weight status is inconsistent and to date has been investigated predominantly in ...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/j.appet.2016.08.121

    authors: Mühlberg C,Mathar D,Villringer A,Horstmann A,Neumann J

    更新日期:2016-12-01 00:00:00

  • Restrained eaters show enhanced automatic approach tendencies towards food.

    abstract::Although restrained eaters intend to limit their caloric intake, they nevertheless frequently fail and indulge in exactly the foods they want to avoid. Because automatic food-relevant approach tendencies and affective associations may both (independently) contribute to the dysregulation of food intake, the present stu...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/j.appet.2010.03.007

    authors: Veenstra EM,de Jong PJ

    更新日期:2010-08-01 00:00:00

  • The emotional eating scale. Can a self-report measure predict observed emotional eating?

    abstract::We assessed the validity of the emotional eating scale (EES) by examining whether the EES predicted food intake following two negative mood inductions. Participants underwent mood inductions for anxiety, anger and neutral mood, then received snack foods in a sham palatability test. EES anxiety, but not anger, predicte...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/j.appet.2012.01.012

    authors: Schneider KL,Panza E,Appelhans BM,Whited MC,Oleski JL,Pagoto SL

    更新日期:2012-04-01 00:00:00

  • Intermittent feeding alters sensitivity to changes in reward value.

    abstract::The influence of binge-like feeding schedules on subsequent food-related behavior is not well understood. We investigated the effect of repeated cycles of restriction and refeeding on two food-related behaviors; goal-directed responding for a palatable food reward and sensory-specific satiety. Hungry rats were trained...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/j.appet.2017.02.009

    authors: Parkes SL,Furlong TM,Black AD,Balleine BW

    更新日期:2017-06-01 00:00:00

  • Fathers' attachment representations and infant feeding practices.

    abstract::This study examined how fathers' adult attachment representations, assessed before the birth of their first child, predict feeding practices with their 8-month-old infants. Fathers have been underrepresented in child feeding research, particularly in longitudinal and observational studies. Feeding is a key parenting t...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/j.appet.2019.104374

    authors: Reisz S,Aviles AI,Messina S,Duschinsky R,Jacobvitz D,Hazen N

    更新日期:2019-11-01 00:00:00

  • Explaining fruit and vegetable consumption: the theory of planned behaviour and misconception of personal intake levels.

    abstract::The influence of individuals' misconceptions in assessing fruit and vegetable consumption on the ability of the theory of planned behaviour to explain variance in the consumption of these foods was studied. Dutch women (mean age 41, n=159) completed a questionnaire assessing the theory's constructs with regard to the ...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/j.appet.2003.08.015

    authors: Bogers RP,Brug J,van Assema P,Dagnelie PC

    更新日期:2004-04-01 00:00:00

  • Barriers to climate-friendly food choices among young adults in Finland.

    abstract::The aim of the study was to examine how young adults in Finland perceive barriers to climate-friendly food choices and how these barriers are associated with their choices. The participants were 350 university students of the social and behavioral sciences who completed a questionnaire during class. The study found th...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/j.appet.2013.11.016

    authors: Mäkiniemi JP,Vainio A

    更新日期:2014-03-01 00:00:00

  • Can you have your meat and eat it too? Conscientious omnivores, vegetarians, and adherence to diet.

    abstract::As criticisms of factory farming continue to mount, an increasing number of individuals have changed their existing dietary practices. Perhaps the two most important food movements reacting against industrial farming are (1) vegetarianism, the avoidance of animal flesh; and (2) conscientious omnivorism (CO), the consu...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/j.appet.2014.10.012

    authors: Rothgerber H

    更新日期:2015-01-01 00:00:00

  • Spatiotemporal dynamics of the hedonic processing of chocolate images in individuals with and without trait chocolate craving.

    abstract::The spatiotemporal dynamics of the hedonic response to chocolate images was investigated in healthy participants high and low in trait-chocolate craving employing high-density ERPs. There were two sessions: (1) before and (2) after satiety for chocolate. Among cravers, chocolate stimuli evoked a positive amplitude ERP...

    journal_title:Appetite

    pub_type: 临床试验,杂志文章

    doi:10.1016/j.appet.2012.01.030

    authors: Asmaro D,Jaspers-Fayer F,Sramko V,Taake I,Carolan P,Liotti M

    更新日期:2012-06-01 00:00:00

  • Transparency of the meat chain in the light of food culture and history.

    abstract::Current patterns of meat consumption are considered to be unsustainable. Sustainable development may require that consumers choose to eat smaller quantities of meat as well as meat that is produced in a more sensible way. A policy tool directed at consumer behaviour is that of enhancing consumer-oriented transparency ...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/j.appet.2005.01.010

    authors: Hoogland CT,de Boer J,Boersema JJ

    更新日期:2005-08-01 00:00:00

  • A longitudinal study on the relationship between eating style and gestational weight gain.

    abstract:BACKGROUND:Gaining too much weight in pregnancy poses health risks for mother and child. Eating style has been shown to be related to weight gain in general but the relation to maternal weight gain in pregnancy is unclear. OBJECTIVES:To assess the influence of eating style and psycho social factors on maternal weight ...

    journal_title:Appetite

    pub_type: 杂志文章,随机对照试验

    doi:10.1016/j.appet.2014.09.001

    authors: van der Wijden CL,Steinbach S,van der Ploeg HP,van Mechelen W,van Poppel MN

    更新日期:2014-12-01 00:00:00

  • Adolescents' diets do not comply with 2007 Canada's food guide recommendations.

    abstract::This study evaluated the eating behaviours of students in grade six and, three years later when they were in grade nine, relative to the recommendations of Canada's 2007 Food Guide. Students completed a self-administered questionnaire on eating behaviours in 2002 (n=647) and again in 2005 (n=520) as part of Better Beg...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/j.appet.2012.07.018

    authors: Rossiter MD,Evers SE,Pender AC

    更新日期:2012-12-01 00:00:00

  • Impact of emotional awareness and parental bonding on emotional eating in obese women.

    abstract::This study aimed to: (1) determine whether obese women have deficits in emotional awareness and more frequently use emotional eating to regulate their emotions, (2) assess the impact of emotional awareness on the use of emotional eating, and (3) explore the impact of parental bonding on patient level of emotional awar...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/j.appet.2012.03.006

    authors: Rommel D,Nandrino JL,Ducro C,Andrieux S,Delecourt F,Antoine P

    更新日期:2012-08-01 00:00:00

  • German version of the intuitive eating scale: Psychometric evaluation and application to an eating disordered population.

    abstract::Intuitive eating has been described to represent an adaptive eating behaviour that is characterised by eating in response to physiological hunger and satiety cues, rather than situational and emotional stimuli. The Intuitive Eating Scale-2 (IES-2) has been developed to measure such attitudes and behaviours on four sub...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/j.appet.2016.07.019

    authors: van Dyck Z,Herbert BM,Happ C,Kleveman GV,Vögele C

    更新日期:2016-10-01 00:00:00

  • Food choice motives among two disparate socioeconomic groups in Brazil.

    abstract::Understanding the motives influencing food intake is indispensable for effective dietary recommendations aimed at promoting healthy eating in an integrative way. The objective of this study was to evaluate food choice motives across two socioeconomically different cities in Brazil. A cross-sectional study with a conve...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/j.appet.2020.104790

    authors: Moraes JMM,Moraes CHC,Souza AAL,Alvarenga MDS

    更新日期:2020-12-01 00:00:00

  • We should de-emphasize the importance of the role we give amines in the LH syndrome.

    abstract::Once amines were implicated in the lateral hypothalamic syndrome, it became accepted that the dominant cause of many of its symptoms was an alteration in amines. We suggest that corticofugal fiber damage may produce some of the behavioral symptoms usually attributed to amine alterations. ...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/s0195-6663(84)80023-9

    authors: Whishaw IQ,Kolb B

    更新日期:1984-09-01 00:00:00

  • Food preparation patterns in German family households. An econometric approach with time budget data.

    abstract::In Germany, the rising importance of out-of-home consumption, increasing usage of convenience products and decreasing knowledge of younger individuals how to prepare traditional dishes can be seen as obvious indicators for shifting patterns in food preparation. In this paper, econometric analyses are used to shed more...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/j.appet.2010.04.008

    authors: Möser A

    更新日期:2010-08-01 00:00:00

  • Hunger and appetitive factors during total parenteral nutrition.

    abstract::A previous study of short-term (average of 31 days) Total Parenteral Nutrition (TPN) patients indicated that they experienced hunger even though they received adequate calories for energy balance. A prolonged suppression of hunger was noted when lipid was added to the total nutrient intake. Recent experiments with int...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/0195-6663(89)90110-4

    authors: McCutcheon NB,Tennissen AM

    更新日期:1989-10-01 00:00:00

  • A conceptual model of how US families with athletic adolescent daughters manage food and eating.

    abstract::Health professionals concerned about the risks of adolescent obesity and disordered eating practices need greater understanding of how families with adolescents manage food in today's fast paced environment. This paper sought to gain conceptual understanding of the food and eating routines of families with a female ad...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/j.appet.2009.09.015

    authors: Travis S,Bisogni C,Ranzenhofer L

    更新日期:2010-02-01 00:00:00

  • Effectiveness of Taste Lessons with and without additional experiential learning activities on children's willingness to taste vegetables.

    abstract::This study assessed the effectiveness of the Dutch school programme Taste Lessons with and without additional experiential learning activities on children's willingness to taste unfamiliar vegetables. Thirty-three primary schools (877 children in grades 6-7 with a mean age of 10.3 years) participated in Taste Lessons ...

    journal_title:Appetite

    pub_type: 杂志文章,随机对照试验

    doi:10.1016/j.appet.2016.05.020

    authors: Battjes-Fries MCE,Haveman-Nies A,Zeinstra GG,van Dongen EJI,Meester HJ,van den Top-Pullen R,Van't Veer P,de Graaf K

    更新日期:2017-02-01 00:00:00

  • Substitution of healthy for unhealthy beverages among college students. A health-concerns and behavioral-economics perspective.

    abstract::Excessive intake of sugar-sweetened beverages by undergraduates is closely related to the increasing prevalence of obesity, making investigations of the substitution of healthy for unhealthy beverages imperative. According to the concept of price elasticity in behavioral economics, the choice of healthy over unhealthy...

    journal_title:Appetite

    pub_type: 杂志文章,随机对照试验

    doi:10.1016/j.appet.2010.02.004

    authors: Yang CC,Chiou WB

    更新日期:2010-06-01 00:00:00

  • Consumption of organic and functional food. A matter of well-being and health?

    abstract::Health is an important motivation for the consumption of both organic and functional foods. The aim of this study was to clarify to what extent the consumption of organic and functional foods are characterized by a healthier lifestyle and a higher level of well-being. Moreover, the influence of social desirability on ...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/j.appet.2014.02.012

    authors: Goetzke B,Nitzko S,Spiller A

    更新日期:2014-06-01 00:00:00

  • Connections between viewing media about President Trump's dietary habits and fast food consumption intentions: Political differences and implications for public health.

    abstract::A nationally representative sample (N = 1050) responded to a survey testing possible connections between Americans' attention to media about President Donald J. Trump's preference for fast food, their perceptions of Trump, and public perceptions and behavioral intentions regarding fast food consumption. This survey ut...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/j.appet.2019.104545

    authors: Myrick JG

    更新日期:2020-04-01 00:00:00

  • Effects of 3-week total meal replacement vs. typical food-based diet on human brain functional magnetic resonance imaging food-cue reactivity and functional connectivity in people with obesity.

    abstract:OBJECTIVES:Calorie restriction via total meal replacement (TMR) results in greater reduction of food cravings compared to reduced-calorie typical diet (TD). Direct evidence of the impact of these interventions on human brain fMRI food-cue reactivity (fMRI-FCR) and functional connectivity is absent. We examined the effe...

    journal_title:Appetite

    pub_type: 杂志文章,随机对照试验

    doi:10.1016/j.appet.2017.09.025

    authors: Kahathuduwa CN,Davis T,O'Boyle M,Boyd LA,Chin SH,Paniukov D,Binks M

    更新日期:2018-01-01 00:00:00

  • Appetitive behaviours of children attending obesity treatment.

    abstract::Associations between appetite and adiposity have not been examined in clinical samples of obese children. The Children's Eating Behaviour Questionnaire (CEBQ) was used to compare appetite in community (n=406) and clinical (n=66) samples. Clear graded patterns were seen for food responsiveness and emotional overeating;...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/j.appet.2011.05.320

    authors: Croker H,Cooke L,Wardle J

    更新日期:2011-10-01 00:00:00

  • The role of consideration set size in explaining fish consumption.

    abstract::This study demonstrates the relationship among attitude, knowledge and consideration set size (set size) and how these variables influence consumption frequency of fish. The proposed model was tested with cross-sectional data from a representative study of about 1100 Danish consumers. Structural equation modeling (LIS...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/j.appet.2007.02.005

    authors: Rortveit AW,Olsen SO

    更新日期:2007-07-01 00:00:00

  • Emotional eating during COVID-19 in the United Kingdom: Exploring the roles of alexithymia and emotion dysregulation.

    abstract::Emotional eating, generally defined as (over)-eating in response to negative emotions, has been associated with poor physical and psychological outcomes. During a time of heightened negative affect, it is important to understand the impact of the COVID-19 pandemic and associated lockdown measures on eating behaviours,...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/j.appet.2021.105120

    authors: McAtamney K,Mantzios M,Egan H,Wallis DJ

    更新日期:2021-01-12 00:00:00