Abstract:
:Several physical, psychological and behavioural changes may affect food habits during adolescence and have long-term consequences on adult health status. Also, as food habits are related to lifestyle and physical activity, all should be assessed together. This paper describes a self-administered food frequency questionnaire (FFQ) designed to assess semi-quantitatively food habits of adolescents, and evaluates its use in a study of lifestyle and physical activity. A FFQ was developed, tested in 20 adolescents and compared with a modified version of the diet history method (a combination of a 3-day dietary record and an interview with a dietitian). This validated semi-quantitative questionnaire was later included in a larger questionnaire on lifestyle and physical activity in a study of 3540 adolescents aged 9-19 years. In the validation study with 20 adolescents, the FFQ showed a good agreement with the modified version of the diet history. During the survey several consumption frequencies were found to be low. In the group of adolescents aged 14-19 years old, dairy products were consumed daily by less than 50% of the sample. About 53% girls but only 33% boys consumed one fruit daily. For one vegetable portion, these proportions were 17 and 8%, respectively. The self-administered food frequency questionnaire correctly describes food consumption in adolescents. Moreover, it was well accepted by the target group, easily understood and completed with very few problems. The results show that a significant proportion of adolescents didn>t consume milk, fruit and vegetable on a daily basis.
journal_name
Appetitejournal_title
Appetiteauthors
Cavadini C,Decarli B,Dirren H,Cauderay M,Narring F,Michaud Pdoi
10.1006/appe.1998.0202subject
Has Abstractpub_date
1999-02-01 00:00:00pages
97-106issue
1eissn
0195-6663issn
1095-8304pii
S0195666398902021journal_volume
32pub_type
杂志文章相关文献
APPETITE文献大全abstract::Path analysis of attitudinal, motivational, demographic and behavioural factors influencing food choice among Australian consumers who had consumed at least some organic food in the preceding 12 months showed that concern with the naturalness of food and the sensory and emotional experience of eating were the major de...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2004.02.004
更新日期:2004-10-01 00:00:00
abstract::Free-living energy intake and subjective appetite were monitored in a group of eleven 13-15-year old trained adolescent netball players. During preliminary visits, a FLEX heart rate calibration and resting metabolic test were conducted. Heart rate data were collected during a netball exercise session and sedentary per...
journal_title:Appetite
pub_type: 杂志文章,随机对照试验
doi:10.1016/j.appet.2011.02.014
更新日期:2011-06-01 00:00:00
abstract::In adults, fat is a major determinant of food palatability. From the onset of complementary feeding (CF) adding fat to complementary foods is recommended to ensure an optimal growth and cognitive development. However, whether adding fat to complementary foods would impact acceptance (in terms of intake and liking) has...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2018.08.007
更新日期:2018-12-01 00:00:00
abstract::Recent research indicates that reduced inhibitory control is associated with higher body mass index (BMI), higher food craving and increased food intake. However, experimental evidence for the relationship between response inhibition and weight status is inconsistent and to date has been investigated predominantly in ...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2016.08.121
更新日期:2016-12-01 00:00:00
abstract::Although restrained eaters intend to limit their caloric intake, they nevertheless frequently fail and indulge in exactly the foods they want to avoid. Because automatic food-relevant approach tendencies and affective associations may both (independently) contribute to the dysregulation of food intake, the present stu...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2010.03.007
更新日期:2010-08-01 00:00:00
abstract::We assessed the validity of the emotional eating scale (EES) by examining whether the EES predicted food intake following two negative mood inductions. Participants underwent mood inductions for anxiety, anger and neutral mood, then received snack foods in a sham palatability test. EES anxiety, but not anger, predicte...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2012.01.012
更新日期:2012-04-01 00:00:00
abstract::The influence of binge-like feeding schedules on subsequent food-related behavior is not well understood. We investigated the effect of repeated cycles of restriction and refeeding on two food-related behaviors; goal-directed responding for a palatable food reward and sensory-specific satiety. Hungry rats were trained...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2017.02.009
更新日期:2017-06-01 00:00:00
abstract::This study examined how fathers' adult attachment representations, assessed before the birth of their first child, predict feeding practices with their 8-month-old infants. Fathers have been underrepresented in child feeding research, particularly in longitudinal and observational studies. Feeding is a key parenting t...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2019.104374
更新日期:2019-11-01 00:00:00
abstract::The influence of individuals' misconceptions in assessing fruit and vegetable consumption on the ability of the theory of planned behaviour to explain variance in the consumption of these foods was studied. Dutch women (mean age 41, n=159) completed a questionnaire assessing the theory's constructs with regard to the ...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2003.08.015
更新日期:2004-04-01 00:00:00
abstract::The aim of the study was to examine how young adults in Finland perceive barriers to climate-friendly food choices and how these barriers are associated with their choices. The participants were 350 university students of the social and behavioral sciences who completed a questionnaire during class. The study found th...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2013.11.016
更新日期:2014-03-01 00:00:00
abstract::As criticisms of factory farming continue to mount, an increasing number of individuals have changed their existing dietary practices. Perhaps the two most important food movements reacting against industrial farming are (1) vegetarianism, the avoidance of animal flesh; and (2) conscientious omnivorism (CO), the consu...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2014.10.012
更新日期:2015-01-01 00:00:00
abstract::The spatiotemporal dynamics of the hedonic response to chocolate images was investigated in healthy participants high and low in trait-chocolate craving employing high-density ERPs. There were two sessions: (1) before and (2) after satiety for chocolate. Among cravers, chocolate stimuli evoked a positive amplitude ERP...
journal_title:Appetite
pub_type: 临床试验,杂志文章
doi:10.1016/j.appet.2012.01.030
更新日期:2012-06-01 00:00:00
abstract::Current patterns of meat consumption are considered to be unsustainable. Sustainable development may require that consumers choose to eat smaller quantities of meat as well as meat that is produced in a more sensible way. A policy tool directed at consumer behaviour is that of enhancing consumer-oriented transparency ...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2005.01.010
更新日期:2005-08-01 00:00:00
abstract:BACKGROUND:Gaining too much weight in pregnancy poses health risks for mother and child. Eating style has been shown to be related to weight gain in general but the relation to maternal weight gain in pregnancy is unclear. OBJECTIVES:To assess the influence of eating style and psycho social factors on maternal weight ...
journal_title:Appetite
pub_type: 杂志文章,随机对照试验
doi:10.1016/j.appet.2014.09.001
更新日期:2014-12-01 00:00:00
abstract::This study evaluated the eating behaviours of students in grade six and, three years later when they were in grade nine, relative to the recommendations of Canada's 2007 Food Guide. Students completed a self-administered questionnaire on eating behaviours in 2002 (n=647) and again in 2005 (n=520) as part of Better Beg...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2012.07.018
更新日期:2012-12-01 00:00:00
abstract::This study aimed to: (1) determine whether obese women have deficits in emotional awareness and more frequently use emotional eating to regulate their emotions, (2) assess the impact of emotional awareness on the use of emotional eating, and (3) explore the impact of parental bonding on patient level of emotional awar...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2012.03.006
更新日期:2012-08-01 00:00:00
abstract::Intuitive eating has been described to represent an adaptive eating behaviour that is characterised by eating in response to physiological hunger and satiety cues, rather than situational and emotional stimuli. The Intuitive Eating Scale-2 (IES-2) has been developed to measure such attitudes and behaviours on four sub...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2016.07.019
更新日期:2016-10-01 00:00:00
abstract::Understanding the motives influencing food intake is indispensable for effective dietary recommendations aimed at promoting healthy eating in an integrative way. The objective of this study was to evaluate food choice motives across two socioeconomically different cities in Brazil. A cross-sectional study with a conve...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2020.104790
更新日期:2020-12-01 00:00:00
abstract::Once amines were implicated in the lateral hypothalamic syndrome, it became accepted that the dominant cause of many of its symptoms was an alteration in amines. We suggest that corticofugal fiber damage may produce some of the behavioral symptoms usually attributed to amine alterations. ...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/s0195-6663(84)80023-9
更新日期:1984-09-01 00:00:00
abstract::In Germany, the rising importance of out-of-home consumption, increasing usage of convenience products and decreasing knowledge of younger individuals how to prepare traditional dishes can be seen as obvious indicators for shifting patterns in food preparation. In this paper, econometric analyses are used to shed more...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2010.04.008
更新日期:2010-08-01 00:00:00
abstract::A previous study of short-term (average of 31 days) Total Parenteral Nutrition (TPN) patients indicated that they experienced hunger even though they received adequate calories for energy balance. A prolonged suppression of hunger was noted when lipid was added to the total nutrient intake. Recent experiments with int...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/0195-6663(89)90110-4
更新日期:1989-10-01 00:00:00
abstract::Health professionals concerned about the risks of adolescent obesity and disordered eating practices need greater understanding of how families with adolescents manage food in today's fast paced environment. This paper sought to gain conceptual understanding of the food and eating routines of families with a female ad...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2009.09.015
更新日期:2010-02-01 00:00:00
abstract::This study assessed the effectiveness of the Dutch school programme Taste Lessons with and without additional experiential learning activities on children's willingness to taste unfamiliar vegetables. Thirty-three primary schools (877 children in grades 6-7 with a mean age of 10.3 years) participated in Taste Lessons ...
journal_title:Appetite
pub_type: 杂志文章,随机对照试验
doi:10.1016/j.appet.2016.05.020
更新日期:2017-02-01 00:00:00
abstract::Excessive intake of sugar-sweetened beverages by undergraduates is closely related to the increasing prevalence of obesity, making investigations of the substitution of healthy for unhealthy beverages imperative. According to the concept of price elasticity in behavioral economics, the choice of healthy over unhealthy...
journal_title:Appetite
pub_type: 杂志文章,随机对照试验
doi:10.1016/j.appet.2010.02.004
更新日期:2010-06-01 00:00:00
abstract::Health is an important motivation for the consumption of both organic and functional foods. The aim of this study was to clarify to what extent the consumption of organic and functional foods are characterized by a healthier lifestyle and a higher level of well-being. Moreover, the influence of social desirability on ...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2014.02.012
更新日期:2014-06-01 00:00:00
abstract::A nationally representative sample (N = 1050) responded to a survey testing possible connections between Americans' attention to media about President Donald J. Trump's preference for fast food, their perceptions of Trump, and public perceptions and behavioral intentions regarding fast food consumption. This survey ut...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2019.104545
更新日期:2020-04-01 00:00:00
abstract:OBJECTIVES:Calorie restriction via total meal replacement (TMR) results in greater reduction of food cravings compared to reduced-calorie typical diet (TD). Direct evidence of the impact of these interventions on human brain fMRI food-cue reactivity (fMRI-FCR) and functional connectivity is absent. We examined the effe...
journal_title:Appetite
pub_type: 杂志文章,随机对照试验
doi:10.1016/j.appet.2017.09.025
更新日期:2018-01-01 00:00:00
abstract::Associations between appetite and adiposity have not been examined in clinical samples of obese children. The Children's Eating Behaviour Questionnaire (CEBQ) was used to compare appetite in community (n=406) and clinical (n=66) samples. Clear graded patterns were seen for food responsiveness and emotional overeating;...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2011.05.320
更新日期:2011-10-01 00:00:00
abstract::This study demonstrates the relationship among attitude, knowledge and consideration set size (set size) and how these variables influence consumption frequency of fish. The proposed model was tested with cross-sectional data from a representative study of about 1100 Danish consumers. Structural equation modeling (LIS...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2007.02.005
更新日期:2007-07-01 00:00:00
abstract::Emotional eating, generally defined as (over)-eating in response to negative emotions, has been associated with poor physical and psychological outcomes. During a time of heightened negative affect, it is important to understand the impact of the COVID-19 pandemic and associated lockdown measures on eating behaviours,...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2021.105120
更新日期:2021-01-12 00:00:00