Hypothalamic galanin and early state of hyperphagia in obese Zucker rats.

abstract：:In humans little is known as to whether taste solutions applied to the tongue elicit cephalic phase insulin release (CPIR). The aim of this study was to re-examine if any effect of different taste solutions on CPIR occurs. Under fasting conditions healthy human subjects sipped, and washed out their mouths with eight t...

journal_title：Appetite

authors： Just T,Pau HW,Engel U,Hummel T

更新日期：2008-11-01 00:00:00

abstract：:Despite the benefits of fruit and vegetable consumption on weight and decreased risk for chronic disease, Americans' intake of fruits and vegetables is well below the recommended daily servings. While previous studies have assessed fruit and vegetable consumption and the influence of educational interventions on fruit...

journal_title：Appetite

authors： Wagner MG,Rhee Y,Honrath K,Blodgett Salafia EH,Terbizan D

更新日期：2016-05-01 00:00:00

abstract：:Quality function deployment (QFD) is a product development technique that translates customer requirements into activities for the development of products and services. This study utilizes QFD to identify American customer's requirements for bulgogi, a popular Korean dish among international customers, and how to fulf...

journal_title：Appetite

authors： Park SH,Ham S,Lee MA

更新日期：2012-10-01 00:00:00

abstract：:A relationship between trauma and eating disorders in adolescence is well established, though less is known about how different types of trauma, apart from childhood sexual abuse, associate with eating disorders. The purpose of this study is to describe the prevalence of various trauma types in a clinical sample of ad...

journal_title：Appetite

authors： Hicks White AA,Pratt KJ,Cottrill C

更新日期：2018-10-01 00:00:00

abstract：:A matrix of 25 gustatory stimuli combined five sucrose concentrations (0.15 to 2.35 mole/l) with five temperatures (10 to 50 degrees C) or sournesses (pH 1.8 to 5.7). On four different days at the same time of day ten healthy young men served as subjects. Sweet pleasure/displeasure vs. temperature pleasure/displeasure...

journal_title：Appetite

authors： Cabanac M,Ferber C

更新日期：1987-02-01 00:00:00

abstract：:The study examined whether a dietary planning intervention would help increase fruit consumption among Iranian women focusing on self-regulatory mechanisms in behavior change. We conducted a randomized controlled trial to compare a planning intervention with a control condition in 165 Iranian women (aged 17-48years). ...

journal_title：Appetite

authors： Gholami M,Lange D,Luszczynska A,Knoll N,Schwarzer R

更新日期：2013-04-01 00:00:00

abstract：:How does a person's first experience with a foreign or unfamiliar food shape their long-term preference and behavior toward that food? To investigate this, 493 American veterans of World War II were surveyed about their preference for Japanese and Chinese food. Pacific veterans who experienced high levels of combat ha...

journal_title：Appetite

authors： Wansink B,van Ittersum K,Werle C

更新日期：2009-06-01 00:00:00

abstract：:Memory plays a major role in the formation of food expectations. How accessible and how accurate is incidentally acquired and stored product information? In the present experiment the memory for variations in texture (and flavour) was tested with a new and ecologically valid method. Subjects (N=69: 35 women, 34 men, a...

journal_title：Appetite

authors： Mojet J,Köster EP

更新日期：2002-04-01 00:00:00

abstract：:Reinforcing efficacy of food, or the relationship between food prices and purchasing, is related to obesity status and energy intake in adults. Determining how to allocate resources for food is a decision making process influenced by executive functions. Attention to appetitive cues, as well as working memory capacity...

journal_title：Appetite

authors： Carr KA,Epstein LH

更新日期：2017-09-01 00:00:00

abstract：:Food preferences have been investigated in Wistar rats utilizing a learned concurrent flavor preference behavioral procedure. Previous studies have demonstrated that the perivagal administration of neurotoxin capsaicin disrupts the learning of preferences induced by intragastric administration of rewarding nutrients (...

journal_title：Appetite

authors： Zafra MA,Agüera AD,Molina F,Puerto A

更新日期：2017-11-01 00:00:00

abstract：:Children appear to engage in emotional eating (i.e., eating in response to negative and positive emotions), but existing research has predominantly relied on parent-report and child-report, which may not necessarily reflect children's actual emotional eating behaviors. This study examined the effects of happiness and ...

journal_title：Appetite

authors： Tan CC,Holub SC

更新日期：2018-04-01 00:00:00

abstract：:Diners in a restaurant were served the same meal (composed of a sautéed chicken breast with a fines herbes sauce, brown rice pilaf, and sautéed green beans with toasted almonds served on a round white china plate). The same food was presented in two different arrangements on two different nights. Although the two pres...

journal_title：Appetite

authors： Zellner DA,Loss CR,Zearfoss J,Remolina S

更新日期：2014-06-01 00:00:00

abstract：:Five taste qualities are recognized in humans: sweet, bitter, sour, salty, and umami. Rats and some other species may also have a sixth taste. Behavioral and electrophysiological data suggest that rats can taste polysaccharides derived from starch. Furthermore, the tastes of sugars and polysaccharides appear to differ...

journal_title：Appetite

authors： Sclafani A

更新日期：2004-08-01 00:00:00

abstract：:The present study aimed to extend previous research into cognitive impairments as a consequence of food craving. In particular, the study examined the impact of chocolate craving on the three components of working memory: the phonological loop, the visuospatial sketchpad, and the central executive, assessed by the dig...

journal_title：Appetite

authors： Tiggemann M,Kemps E,Parnell J

更新日期：2010-08-01 00:00:00

abstract：:Six unfamiliar foods were introduced to children (8-11 years old, n=72) who responded (yes/no) to questions as to whether they (1) had earlier seen, (2) had earlier tasted, (3) were willing to try, and (4) actually tried each food when given the opportunity. Pleasantness (if not tasted, expected pleasantness) of the f...

journal_title：Appetite

authors： Tuorila H,Mustonen S

更新日期：2010-04-01 00:00:00

abstract：:The importance of the social environment for dietary behaviour has been highlighted in the past decade. A type of environmental influence that has received increasing research attention in recent years is the influence that parents can have on their children's dietary behaviour through food-related parenting practices...

journal_title：Appetite

authors： Kremers SP,Brug J,de Vries H,Engels RC

更新日期：2003-08-01 00:00:00

abstract：:Scholars have documented multiple influences on family food practices. This article examines an overlooked contributor to family diet: fathers. Using 109 in-depth interviews with middle and upper-middle class mothers, adolescents, and fathers in the United States, I show how fathers can undermine mothers' efforts to p...

journal_title：Appetite

authors： Fielding-Singh P

更新日期：2017-10-01 00:00:00

abstract：:Measuring food intake using standard buffet meals can be complicated by sensory and external cues which can alter energy intake. The present study was designed to examine the effects of acute exercise on non-metabolic factors related to appetite and food intake using a computer-based assessment. Twenty-seven men and w...

journal_title：Appetite

authors： Farah NM,Brunstrom JM,Gill JM

更新日期：2012-02-01 00:00:00

abstract：:The objective of this review was to summarize associations between ecological momentary assessment (EMA)-measured contextual factors and eating and dietary intake behaviors in children and adolescents. The inclusion criteria were availability of the study in English and use of EMA to study eating and dietary intake be...

journal_title：Appetite

authors： Mason TB,Do B,Wang S,Dunton GF

更新日期：2020-01-01 00:00:00

abstract：PURPOSE:The current study uses an extended version of the Health Action Process Approach (HAPA) to predict food safety behaviour. DESIGN/METHODOLOGY/APPROACH:Two hundred and fifty-nine participants completed a questionnaire assessing variables of HAPA as well as additional predictors including: risk awareness, outcome...

journal_title：Appetite

authors： Chow S,Mullan B

更新日期：2010-02-01 00:00:00

abstract：OBJECTIVES:Calorie restriction via total meal replacement (TMR) results in greater reduction of food cravings compared to reduced-calorie typical diet (TD). Direct evidence of the impact of these interventions on human brain fMRI food-cue reactivity (fMRI-FCR) and functional connectivity is absent. We examined the effe...

journal_title：Appetite

authors： Kahathuduwa CN,Davis T,O'Boyle M,Boyd LA,Chin SH,Paniukov D,Binks M

更新日期：2018-01-01 00:00:00

abstract：:The goal of the present experiment was twofold: identifying similarities and differences between flavour memory and visual memory mechanisms and investigating whether kinematics could serve as an implicit measure for food selection. To test flavour and visual memory an 'implicit' paradigm to represent real-life situat...

journal_title：Appetite

authors： Parma V,Castiello U,Köster EP,Mojet J

更新日期：2014-05-01 00:00:00

abstract：:As criticisms of factory farming continue to mount, an increasing number of individuals have changed their existing dietary practices. Perhaps the two most important food movements reacting against industrial farming are (1) vegetarianism, the avoidance of animal flesh; and (2) conscientious omnivorism (CO), the consu...

journal_title：Appetite

authors： Rothgerber H

更新日期：2015-01-01 00:00:00

abstract：:The purpose of this study was to determine the association between drive for thinness (DT) and adaptations to energy deficiency in exercising women. This observational study evaluated psychometric and metabolic factors in sedentary (n=9, 27.9+/-2.0 yr) and exercising women (n=43, 24.0+/-1.1 yr). Volunteers were retros...

journal_title：Appetite

authors： De Souza MJ,Hontscharuk R,Olmsted M,Kerr G,Williams NI

更新日期：2007-05-01 00:00:00

abstract：BACKGROUND:Myanmar has low rates of exclusive breastfeeding despite many decades of efforts to increase this practice. The purpose of this study is to examine the barriers to exclusive breastfeeding and how different household members participate in decision-making. METHODS:We conducted semi-structured interviews with...

journal_title：Appetite

authors： Thet MM,Khaing EE,Diamond-Smith N,Sudhinaraset M,Oo S,Aung T

更新日期：2016-01-01 00:00:00

abstract：:The long-term effects of sucrose on appetite and mood remain unclear. Normal weight subjects compensate for sucrose added blind to the diet (Reid et al., 2007). Overweight subjects, however, may differ. In a single-blind, between-subjects design, soft drinks (4x25cl per day; 1800kJ sucrose sweetened versus 67kJ aspart...

journal_title：Appetite

authors： Reid M,Hammersley R,Duffy M

更新日期：2010-08-01 00:00:00

abstract：:Attachment relationships play an important role in people's wellbeing and affliction with physical and mental illnesses, including eating disorders. Seven reviews from the clinical field have consistently shown that higher attachment insecurity-failure to form trusting and reliable relationships with others-systematic...

journal_title：Appetite

authors： Faber A,Dubé L,Knäuper B

更新日期：2018-04-01 00:00:00

abstract：:Emerging evidence suggests that fat and carbohydrate interact to potentiate the reward value of food (DiFeliceantonio et al., 2018). The primary goal of the current study was to develop a novel picture set to facilitate research into the effects of macronutrient composition on food choice and eating behavior. Toward t...

journal_title：Appetite

authors： Fromm S,Perszyk EE,Kanyamibwa A,Wall KM,Hutelin Z,Trinh J,Davis XS,Green BG,Flack KD,DiFeliceantonio A,Small DM

更新日期：2021-04-01 00:00:00

abstract：:About 31% of post-harvest food available for human consumption is lost or wasted annually in the United States. Roughly one third (43 billion lbs.) of food loss occurs in grocery and other retail food stores. Supermarkets engage in food waste reduction, rescue, and recycling strategies, but little is known about front...

journal_title：Appetite

authors： Ceryes CA,Antonacci CC,Harvey SA,Spiker ML,Bickers A,Neff RA

更新日期：2021-01-19 00:00:00

abstract：:A 2009 systematic review of the international evidence on food and beverage marketing to children is the most recent internationally comprehensive review of the evidence base. Its findings are consistent with other independent, rigorous reviews conducted during the period 2003-2012. Food promotions have a direct effec...

journal_title：Appetite

authors： Cairns G,Angus K,Hastings G,Caraher M

更新日期：2013-03-01 00:00:00