Abstract:
:Eating rate is a basic determinant of appetite regulation, as people who eat more slowly feel sated earlier and eat less. Without assistance, eating rate is difficult to modify due to its automatic nature. In the current study, participants used an augmented fork that aimed to decelerate their rate of eating. A total of 114 participants were randomly assigned to the Feedback Condition (FC), in which they received vibrotactile feedback from their fork when eating too fast (i.e., taking more than one bite per 10 s), or a Non-Feedback Condition (NFC). Participants in the FC took fewer bites per minute than did those in the NFC. Participants in the FC also had a higher success ratio, indicating that they had significantly more bites outside the designated time interval of 10 s than did participants in the NFC. A slower eating rate, however, did not lead to a significant reduction in the amount of food consumed or level of satiation. These findings indicate that real-time vibrotactile feedback delivered through an augmented fork is capable of reducing eating rate, but there is no evidence from this study that this reduction in eating rate is translated into an increase in satiation or reduction in food consumption. Overall, this study shows that real-time vibrotactile feedback may be a viable tool in interventions that aim to reduce eating rate. The long-term effectiveness of this form of feedback on satiation and food consumption, however, awaits further investigation.
journal_name
Appetitejournal_title
Appetiteauthors
Hermans RC,Hermsen S,Robinson E,Higgs S,Mars M,Frost JHdoi
10.1016/j.appet.2017.02.014subject
Has Abstractpub_date
2017-06-01 00:00:00pages
7-13eissn
0195-6663issn
1095-8304pii
S0195-6663(17)30208-8journal_volume
113pub_type
杂志文章,随机对照试验相关文献
APPETITE文献大全abstract::A reduced version of the Rasch Food Safety Practices scale [Fischer, A. R. H., Frewer, L. J., & Nauta, M. J. (2006). Towards improving food safety in the domestic environment: a multi-item Rasch scale for the measurement of the safety efficacy of domestic food handling practices. Risk Analysis, 26(5), 1323-1338] was i...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2009.02.018
更新日期:2009-10-01 00:00:00
abstract::Free-living energy intake and subjective appetite were monitored in a group of eleven 13-15-year old trained adolescent netball players. During preliminary visits, a FLEX heart rate calibration and resting metabolic test were conducted. Heart rate data were collected during a netball exercise session and sedentary per...
journal_title:Appetite
pub_type: 杂志文章,随机对照试验
doi:10.1016/j.appet.2011.02.014
更新日期:2011-06-01 00:00:00
abstract::Identifying moderators of compensatory eating is important for understanding the failure of many people to lose weight in response to increased exercise levels. A previous study demonstrated that individuals shown action words (e.g., "active" or "go") were primed by these words to increase energy intake. Further studi...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2015.09.007
更新日期:2016-01-01 00:00:00
abstract::The sensory characteristics of a product have been shown to interact with actual nutrient content to generate satiety. Separately, cued recall of recent eating has also been shown to reduce food intake. Here we explore for the first time how these two effects interact, with the hypothesis that sensory enhancement of s...
journal_title:Appetite
pub_type: 杂志文章,随机对照试验
doi:10.1016/j.appet.2017.07.018
更新日期:2017-10-01 00:00:00
abstract::It is known that duration of breastfeeding and responsive feeding are associated with decreased risk of obesity. It is however, not clear whether breastfed infants signal more to mothers to facilitate responsive feeding, compared to formula fed, nor what communication cues are important during the feeding interaction....
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2016.09.020
更新日期:2017-01-01 00:00:00
abstract::Youth are frequently involved in preparing meals for themselves and family members. Latinx youth may be more likely to be involved in food preparation compared to youth from other ethnic backgrounds. Involvement in food preparation has been linked to various positive health outcomes, such as better diet quality and hi...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2019.104439
更新日期:2020-01-01 00:00:00
abstract::Emotional eating, the tendency to regulate negative mood through unhealthy food intake, has been widely recognized as one source of today's obesity epidemic. However, empirical evidence suggests that this phenomenon is not universal but subject to psychological, situational, and biological determining factors. To date...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2018.07.015
更新日期:2018-11-01 00:00:00
abstract::The present study focused on the role of the Health Belief Model (HBM) in predicting willingness to use functional breads, across four European countries: UK (N=552), Italy (N=504), Germany (N=525) and Finland (N=513). The behavioural evaluation components of the HBM (the perceived benefits and barriers conceptualized...
journal_title:Appetite
pub_type: 杂志文章,多中心研究
doi:10.1016/j.appet.2008.12.008
更新日期:2009-04-01 00:00:00
abstract::While numerous studies have investigated the efficacy of interventions at increasing children's vegetable consumption, little research has examined the effect of individual characteristics on intervention outcomes. In previous research, interventions consisting of modelling and rewards have been shown to increase chil...
journal_title:Appetite
pub_type: 临床试验,杂志文章
doi:10.1016/j.appet.2016.05.038
更新日期:2016-10-01 00:00:00
abstract::The purpose of this study was to determine the relationship between food-related parenting practices and child fruit, vegetable, and high fat/sugar food preferences. Parents (n = 148) of children (3-7 years old) completed the Comprehensive Feeding Practices Questionnaire (CFPQ), the Preschool Adapted Food Liking Scale...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2017.02.019
更新日期:2017-06-01 00:00:00
abstract:PURPOSE:The aim of this study was to further evaluate the validity and clinical meaningfulness of appetite sensations to predict overall energy intake as well as body weight loss. METHODS:Men (n = 176) and women (n = 139) involved in six weight loss studies were selected to participate in this study. Visual analogue s...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2006.08.002
更新日期:2007-03-01 00:00:00
abstract::A within-subject design was used to test whether repeatedly drinking a novel-flavoured and coloured drink while thirsty would influence subsequent liking for or consumption of that drink, compared to a different flavoured and coloured drink repeatedly consumed while less thirsty. Each participant was given 300 ml of o...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1006/appe.2002.0493
更新日期:2002-10-01 00:00:00
abstract::Cognitive effects of glucose from chewing gum and other mechanisms can be investigated further when factors like the flavouring of the gum and the participants' familiarity with gum chewing are assessed. ...
journal_title:Appetite
pub_type: 评论,杂志文章
doi:10.1016/j.appet.2004.07.005
更新日期:2004-10-01 00:00:00
abstract::Questionnaire responses from a convenience sample were used to test for hypothesized relationships between changes over time in individuals' reported frequency of emotional eating and estimates of their success in attempts to reduce body weight over periods of at least 1 year. Respondents were 187 English adults, whos...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/0195-6663(90)90047-c
更新日期:1990-10-01 00:00:00
abstract::This study evaluated the eating behaviours of students in grade six and, three years later when they were in grade nine, relative to the recommendations of Canada's 2007 Food Guide. Students completed a self-administered questionnaire on eating behaviours in 2002 (n=647) and again in 2005 (n=520) as part of Better Beg...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2012.07.018
更新日期:2012-12-01 00:00:00
abstract::This research investigates the consequences of physically taking (actively acquiring) vs. receiving (passively acquiring) food items. Specifically, we demonstrate that the act of physically taking food can generate a false impression of choice, an effect we term "embodied illusion of choice." Across two studies, we do...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2014.05.003
更新日期:2014-09-01 00:00:00
abstract::Larger portions increase energy intake (the 'portion size effect'); however, the mechanisms behind this effect are unclear. Although pre-meal intentions are thought to be an important determinant of energy intake, little research has examined how much of a meal individuals intend to eat when served standard versus lar...
journal_title:Appetite
pub_type: 杂志文章,随机对照试验
doi:10.1016/j.appet.2015.04.009
更新日期:2015-08-01 00:00:00
abstract::Food insecurity is linked to higher weight gain in pregnancy, as is dietary restraint. We hypothesized that pregnant women exposed to marginal food insecurity, and who reported dietary restraint before pregnancy, will paradoxically show the greatest weight gain. Weight outcomes were defined as total kilograms, observe...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2013.01.018
更新日期:2013-06-01 00:00:00
abstract::In a standard modeling experiment, a naïve participant eats in the presence of an experimental confederate who has been instructed to eat a lot or a little. Results from such experiments show that people eat more when eating companions eat more and less when eating companions eat less. This modeling effect has been sh...
journal_title:Appetite
pub_type: 杂志文章,随机对照试验
doi:10.1016/j.appet.2010.08.018
更新日期:2010-12-01 00:00:00
abstract::Age and portion size have been found to influence food intake in American children but have not been examined in an international context. This study evaluated the association between age and the effects of portion size on the food intake of kindergarteners in Kunming, China. Using a within-subjects crossover design i...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2013.05.010
更新日期:2013-10-01 00:00:00
abstract::This study investigated the effect of a weight reduction diet on cognitive performance and psychological well-being among overweight women. A total of 42 women undertook a 12-week weight reduction diet while 21 women maintained their usual diet and exercise habits for 12 weeks. All women completed neuropsychologcial t...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1006/appe.2000.0389
更新日期:2001-04-01 00:00:00
abstract::In Germany, the rising importance of out-of-home consumption, increasing usage of convenience products and decreasing knowledge of younger individuals how to prepare traditional dishes can be seen as obvious indicators for shifting patterns in food preparation. In this paper, econometric analyses are used to shed more...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2010.04.008
更新日期:2010-08-01 00:00:00
abstract:OBJECTIVE:Mobile farmers markets may improve local food environments by increasing access to healthy food, yet research is limited. The purpose of this study was to describe customer characteristics and barriers to healthy eating among customers at a mobile farmers market called the Veggie Van. DESIGN:In 2016, a custo...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2018.11.025
更新日期:2019-02-01 00:00:00
abstract::In adults, fat is a major determinant of food palatability. From the onset of complementary feeding (CF) adding fat to complementary foods is recommended to ensure an optimal growth and cognitive development. However, whether adding fat to complementary foods would impact acceptance (in terms of intake and liking) has...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2018.08.007
更新日期:2018-12-01 00:00:00
abstract::A 2009 systematic review of the international evidence on food and beverage marketing to children is the most recent internationally comprehensive review of the evidence base. Its findings are consistent with other independent, rigorous reviews conducted during the period 2003-2012. Food promotions have a direct effec...
journal_title:Appetite
pub_type: 杂志文章,评审
doi:10.1016/j.appet.2012.04.017
更新日期:2013-03-01 00:00:00
abstract::Baby-led weaning (BLW) is a style of solid food introduction that emphasizes self-feeding rather than spoon-feeding. The purpose of this cross-sectional study was to determine whether parents using BLW change their dietary intake during weaning, and if their babies are offered family foods. Participants kept diet diar...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2012.01.033
更新日期:2012-06-01 00:00:00
abstract:BACKGROUND:Individuals adhering to a gluten-free diet (GFD) have been scarcely researched within a Chinese population. This present study was conducted to assess the characteristics, food choices, shopping preferences, and emotions and attitudes of individuals following a GFD. METHODS:Individuals following a GFD were ...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2018.05.007
更新日期:2018-08-01 00:00:00
abstract::We have examined whether salt loading alters the salt preference or salt taste acuity of nine human subjects on continuous low salt diet. Subjects were randomly assigned to either untasted salt tablets (120 mmol/day) or placebo over a 2-week period at the end of which salt preference and salt recognition thresholds we...
journal_title:Appetite
pub_type: 临床试验,杂志文章,随机对照试验
doi:10.1016/0195-6663(92)90188-c
更新日期:1992-04-01 00:00:00
abstract::Across many Asian countries, the prevalence of obesity is increasing and is increasingly recognized as an emerging public health issue. Food insecurity, defined as the limited or uncertain availability of nutritionally adequate and safe foods, is major difficulty faced by many poor subpopulations despite national econ...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2018.10.013
更新日期:2019-01-01 00:00:00
abstract::How do food scandals like dioxines in food in Belgium (summer 1999) and the detection of mad cow disease (BSE) in Britain affect consumers' confidence in food safety? In this paper, based on three thousand telephone interviews during the last quarter of 1999, consumers in Belgium and Britain are compared with consumer...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/S0195-6663(03)00112-0
更新日期:2004-02-01 00:00:00