The impact of price and nutrition labelling on sugary drink purchases: Results from an experimental marketplace study.

abstract：:Food waste is a global issue with major environmental and socio-economic implications. The problem is even worse in Arab countries where tremendous amounts of food are wasted everyday. In this study, we engaged in an ethnographic journey documenting meal management practices in rural Lebanese households as they relate...

journal_title：Appetite

authors： Chammas G,Yehya NA

更新日期：2020-12-01 00:00:00

abstract：:Geophagy, the craving and intentional consumption of soil, is common especially among pregnant women in some low- and middle-income settings. Soils may contain a variety of non-nutritive components such as heavy metals and microbes or substances that interfere with gastrointestinal absorptive processes, posing health ...

journal_title：Appetite

authors： Yamamoto SS,Premji SS,Nyanza EC,Jahanpour O,MiGHT collaborators.

更新日期：2019-11-01 00:00:00

abstract：:Norway is often described as a country where the safety of domestically produced food is not questioned and where there is a prevailing consensus about the division of responsibility for food safety. For this reason it was surprising to find that Norwegian consumers trust the safety of their meat less than do their Br...

journal_title：Appetite

authors： Terragni L

更新日期：2006-09-01 00:00:00

abstract：:This study aimed to examine individual, behavioural and home environmental factors associated with frequency of consumption of fruit, vegetables and energy-dense snacks among adolescents. Adolescents aged 11-12 years (n = 521, 48% boys) completed a paper-based questionnaire during class-time which included a Food Freq...

journal_title：Appetite

authors： Pearson N,Griffiths P,Biddle SJH,Johnston JP,Haycraft E

更新日期：2017-05-01 00:00:00

abstract：:An adequate folic acid intake has been related to female fertility. The recommended intake of this vitamin was recently increased to 400μg/day, with an additional 200μg/day during pregnancy. The Mediterranean Diet includes sources of folate such as pulses, green-leaf vegetables, fruit, cereals, and dried fruits; other...

journal_title：Appetite

authors： Monteagudo C,Mariscal-Arcas M,Palacin A,Lopez M,Lorenzo ML,Olea-Serrano F

更新日期：2013-08-01 00:00:00

abstract：:Scholars have documented multiple influences on family food practices. This article examines an overlooked contributor to family diet: fathers. Using 109 in-depth interviews with middle and upper-middle class mothers, adolescents, and fathers in the United States, I show how fathers can undermine mothers' efforts to p...

journal_title：Appetite

authors： Fielding-Singh P

更新日期：2017-10-01 00:00:00

abstract：:Local food has received considerable attention in recent years. It is seen as a response to increased demand for authentic foods, just as organic foods have been considered to be. It is unclear whether organic and local are two complementary or competitive trends in food consumption. This study addresses this question...

journal_title：Appetite

authors： Ditlevsen K,Denver S,Christensen T,Lassen J

更新日期：2020-04-01 00:00:00

abstract：OBJECTIVE:Mobile farmers markets may improve local food environments by increasing access to healthy food, yet research is limited. The purpose of this study was to describe customer characteristics and barriers to healthy eating among customers at a mobile farmers market called the Veggie Van. DESIGN:In 2016, a custo...

journal_title：Appetite

authors： Ylitalo KR,During C,Thomas K,Ezell K,Lillard P,Scott J

更新日期：2019-02-01 00:00:00

abstract：:The aim of this cross-sectional study was to determine the factors that influence Australian dietitians' perceptions of the healthiness of a sample of packaged foods. Participant dietitians (n = 120) rated the healthiness (1, less healthy to 10, more healthy), of seven packaged foods (bread, confectionary, breakfast c...

journal_title：Appetite

authors： Thurecht RL,Pelly FE,Cooper SL

更新日期：2018-01-01 00:00:00

abstract：OBJECTIVE:The purpose of this research was to explore which demographic and health status variables moderated the relationship between psychological distress and three nutrition indicators: the consumption of fruits, vegetables and takeaway. METHOD:We analysed data from the 2009 Self-Reported Health Status Survey Repo...

journal_title：Appetite

authors： Leske S,Strodl E,Harper C,Clemens S,Hou XY

更新日期：2015-07-01 00:00:00

abstract：:Childhood obesity is a persistent problem worldwide, and of particular concern in the United States. Clarifying the role of the food environment in promoting overeating is an important step toward reducing the prevalence of obesity. One potential contributor to the obesity epidemic is the increased portion sizes of fo...

journal_title：Appetite

authors： English L,Lasschuijt M,Keller KL

更新日期：2015-05-01 00:00:00

abstract：:Economic constraints, by inducing the selection of low cost energy dense diets, could indirectly be responsible for the high prevalence of obesity in low socio-economic status groups. Diet optimisation by linear programming was used to test this hypothesis, by examining the relationship between the cost and the energy...

journal_title：Appetite

authors： Darmon N,Ferguson E,Briend A

更新日期：2003-12-01 00:00:00

abstract：:The effects of changes in portion size and social condition on food intake were compared for overweight and normal-weight men. Subjects believed they were participating in a luncheon test of the acceptability of lasagna. In Study 1, under conditions designed to mimic social dining in a cafeteria, subjects were given e...

journal_title：Appetite

authors： Edelman B,Engell D,Bronstein P,Hirsch E

更新日期：1986-03-01 00:00:00

abstract：:In a standard modeling experiment, a naïve participant eats in the presence of an experimental confederate who has been instructed to eat a lot or a little. Results from such experiments show that people eat more when eating companions eat more and less when eating companions eat less. This modeling effect has been sh...

journal_title：Appetite

authors： Brunner TA

更新日期：2010-12-01 00:00:00

abstract：:Conditioning is an important mechanism for establishing food preferences. Although the basic principles for conditioning are well-known, less is known about the conditions under which this type of learning takes place. This paper aims to add to the knowledge of the essential conditions for flavour-nutrient learning wi...

journal_title：Appetite

authors： Zeinstra GG,Koelen MA,Kok FJ,de Graaf C

更新日期：2009-04-01 00:00:00

abstract：:Twelve 11-year-old girls (six lean, six overweight) were given meals in the laboratory and at school for 5 days, with exercise imposed for 2 days and sedentary activities on another 2 days in counterbalanced sequences. During a preliminary visit, the FLEX heart rate method was used to predict individual exercise durat...

journal_title：Appetite

authors： Dodd CJ,Welsman JR,Armstrong N

更新日期：2008-11-01 00:00:00

abstract：:In many studies, correlations between nutrition knowledge and dietary behaviour have failed to reach statistical significance, leading researchers to question the relevance of nutrition knowledge to food choice, and the value of nutrition education campaigns. This study aimed to investigate the relationship between kn...

journal_title：Appetite

authors： Wardle J,Parmenter K,Waller J

更新日期：2000-06-01 00:00:00

abstract：:Increased reports of restrictive feeding have shown positive relationships to child obesity, however, the mechanism between the two has not been elucidated. This study examined the relationship between reported use of restrictive feeding practices and 4-6-year-old children's self-selected energy density (ED) and total...

journal_title：Appetite

authors： Sud S,Tamayo NC,Faith MS,Keller KL

更新日期：2010-10-01 00:00:00

abstract：:The present study investigates the effectiveness of different strategies to improve Willingness to Taste disliked vegetables and the moderating role of Reward Sensitivity. Preschool children (N = 204; age: M = 4.48, SD = 1.01) were randomly allocated to one of four different Willingness to Taste strategies. The findin...

journal_title：Appetite

authors： Vandeweghe L,Verbeken S,Moens E,Vervoort L,Braet C

更新日期：2016-08-01 00:00:00

abstract：:Breastfeeding rates remain low in China despite decades of efforts at improving breastfeeding practices. The study aimed to explore mothers' breastfeeding experience throughout the breastfeeding period and to understand their challenges and support service needs at each stage. Qualitative research methods, individual ...

journal_title：Appetite

authors： Zhang Y,Jin Y,Vereijken C,Stahl B,Jiang H

更新日期：2018-09-01 00:00:00

abstract：:Previous research has shown that action tendencies to approach alcohol may be modified using computerized Approach-Avoidance Task (AAT), and that this impacted on subsequent consumption. A recent paper in this journal (Becker, Jostman, Wiers, & Holland, 2015) failed to show significant training effects for food in thr...

journal_title：Appetite

authors： Dickson H,Kavanagh DJ,MacLeod C

更新日期：2016-04-01 00:00:00

abstract：:Two studies of the influences of specific patterns of eating and exercising behaviour on body weight in English Midlands women were re-analysed using correlations as the measure of effect size. As predicted from computational modelling of hunger-sating mechanisms, avoiding energy-containing drinks and foods at the end...

journal_title：Appetite

authors： Booth DA,Blair AJ,Lewis VJ,Baek SH

更新日期：2004-12-01 00:00:00

abstract：:An evolutionary psychological perspective suggests that emotions can be understood as coordinating mechanisms whose job is to regulate various psychological and physiological programs in the service of solving an adaptive problem. This paper suggests that it may also be fruitful to approach hunger from this coordinati...

journal_title：Appetite

authors： Al-Shawaf L

更新日期：2016-10-01 00:00:00

abstract：:The study of food choice, one of the most complex human traits, requires an integrated approach that takes into account environmental, socio-cultural and biological diversity. We recruited 183 volunteers from four geo-linguistic groups and highly diversified in terms of both genetic background and food habits from who...

journal_title：Appetite

authors： Risso DS,Giuliani C,Antinucci M,Morini G,Garagnani P,Tofanelli S,Luiselli D

更新日期：2017-07-01 00:00:00

abstract：:The aim of this qualitative case study is to examine how two post-socialist nation-states-Latvia and Estonia-have appropriated and implemented the European Union (EU) food quality schemes in order to protect traditional food products. Relying on documents, interviews and observations, the focus is on analysing the pro...

journal_title：Appetite

authors： Bardone E,Spalvēna A

更新日期：2019-04-01 00:00:00

abstract：:The Social Cognitive Theory (SCT) is a widely used theory for nutrition education programming. Better understanding the relationships between knowledge, self-efficacy, and behavior among children of various income levels can help to form and improve nutrition programs, particularly for socioeconomically disadvantaged ...

journal_title：Appetite

authors： Hall E,Chai W,Albrecht JA

更新日期：2016-01-01 00:00:00

abstract：:Dysfunctional eating patterns and excessive weight gains have been observed during recovery from drug and alcohol addictions. Yet, little is known about food choice behaviors among substance abusers and the role that food plays in their lives. The purpose of this study was to understand how men at different stages of ...

journal_title：Appetite

authors： Cowan J,Devine C

更新日期：2008-01-01 00:00:00

abstract：:Many omnivores and herbivores exhibit an appetite for sodium or salt (NaCl) solutions, but a similar sodium appetite has not been demonstrated in carnivores. The choice for or against sodium-adequate diets of sodium-replete and depleted kittens (confirmed by an elevated plasma aldosterone concentration) was examined u...

journal_title：Appetite

authors： Yu S,Rogers QR,Morris JG

更新日期：1997-08-01 00:00:00

abstract：:This study investigated the effects of continuous moderate-intensity exercise (MIE) and high-intensity interval exercise (HIIE) in combination with short exposure to hypoxia on appetite and plasma concentrations of acylated ghrelin, peptide YY (PYY), and glucagon-like peptide-1 (GLP-1). Twelve healthy males completed ...

journal_title：Appetite

authors： Bailey DP,Smith LR,Chrismas BC,Taylor L,Stensel DJ,Deighton K,Douglas JA,Kerr CJ

更新日期：2015-06-01 00:00:00

abstract：:Infant feeding is a challenging and intricate process. Food intake is shaped by prior experience of flavours derived from the maternal diet in utero and via human milk, by ongoing experience of foods eaten during the first years of life including the variety, types and frequency of foods offered. The ways in which par...

journal_title：Appetite

authors： Vereijken CM,Weenen H,Hetherington MM

更新日期：2011-12-01 00:00:00