Nutrition knowledge and food intake.

abstract：:The aim of the study was to examine how young adults in Finland perceive barriers to climate-friendly food choices and how these barriers are associated with their choices. The participants were 350 university students of the social and behavioral sciences who completed a questionnaire during class. The study found th...

journal_title：Appetite

authors： Mäkiniemi JP,Vainio A

更新日期：2014-03-01 00:00:00

abstract：:Flavour preference learning in 21 restrained and 21 unrestrained females was explored using an evaluative conditioning paradigm. Each participant was exposed to an adapted version of the procedure used by Johnsrude et al., (1999, Learning & Motivation30, 250-264). During conditioning, participants sampled 10 instances...

journal_title：Appetite

authors： Brunstrom JM,Downes CR,Higgs S

更新日期：2001-12-01 00:00:00

abstract：:This study aimed to: (1) determine whether obese women have deficits in emotional awareness and more frequently use emotional eating to regulate their emotions, (2) assess the impact of emotional awareness on the use of emotional eating, and (3) explore the impact of parental bonding on patient level of emotional awar...

journal_title：Appetite

authors： Rommel D,Nandrino JL,Ducro C,Andrieux S,Delecourt F,Antoine P

更新日期：2012-08-01 00:00:00

abstract：:Involving children in the different steps of meal preparation has been suggested as a strategy for enhancing dietary habits in childhood. It has previously been shown that involving children in cooking can increase their willingness to taste novel foods and direct their food choices towards foods containing vegetables...

journal_title：Appetite

authors： Allirot X,Maiz E,Urdaneta E

更新日期：2018-01-01 00:00:00

abstract：:Parental control in child feeding has focused primarily on directive types of control, such as pressure to eat and food restriction. This study aimed to develop an instrument to assess other types of directive control and two additional aspects of parental child feeding, non-directive and food environmental control. M...

journal_title：Appetite

authors： Murashima M,Hoerr SL,Hughes SO,Kaplowitz S

更新日期：2011-06-01 00:00:00

abstract：:Cognitive bias to food-cues and cardiac autonomic dysregulation have both been related to disordered eating behavior in previous research. The present study investigated two possible measures of self-regulatory ability in restrained eaters: resistance to distractor interference and vagal-cardiac control. Young women (...

journal_title：Appetite

authors： Meule A,Vögele C,Kübler A

更新日期：2012-04-01 00:00:00

abstract：:Perception of food consumed is a key factor in acknowledging the need for behavioral change to improve diet quality. We analyzed family dietary intake according to the head of household's perception of satisfaction with food consumed by the family. Households (n = 13,351) that participated in the Brazilian Household B...

journal_title：Appetite

authors： Gombi-Vaca MF,Horta PM,Hassan BK,Rocha TFD,Skov LR,Verly E Jr

更新日期：2017-09-01 00:00:00

abstract：:In the present study, we assessed the effect of the olfactory sense on chocolate craving in college females. Building on previous research by Kemps and Tiggemann (2013), we hypothesized that a fresh scent would decrease one's craving level for chocolate food. While the precursor study only addressed the decrease of ch...

journal_title：Appetite

authors： Firmin MW,Gillette AL,Hobbs TE,Wu D

更新日期：2016-10-01 00:00:00

abstract：:With the globalization of markets, consumers are increasingly confronted with a wide range of domestic and foreign products. One of the elements influencing purchase choice of domestic over foreign products are consumer ethnocentric tendencies. There are few studies that have focused on the impact of consumer ethnocen...

journal_title：Appetite

authors： Tomić Maksan M,Kovačić D,Cerjak M

更新日期：2019-11-01 00:00:00

abstract：:Interest in nutrient-rich berry juices is growing, but their high polyphenol levels render them sensorily unappealing. Fifty adults, who were assessed for sensory phenotype and dietary behaviors, provided sensory and palatability ratings of juices from 'Viking' aronia berries for each of seven harvest weeks. By peak h...

journal_title：Appetite

authors： Duffy VB,Rawal S,Park J,Brand MH,Sharafi M,Bolling BW

更新日期：2016-12-01 00:00:00

abstract：:Children's failure to eat enough vegetables highlights the need for effective interventions encouraging this behaviour. The aim of this study was to investigate the effect of repeated exposure to three a priori unfamiliar vegetables, each prepared in two ways, on children's vegetable acceptance in a childcare setting....

journal_title：Appetite

authors： Zeinstra GG,Vrijhof M,Kremer S

更新日期：2018-02-01 00:00:00

abstract：:Little is known about the physiological mechanisms that control normal drinking and, in particular, drinking around mealtime. This problem has recently been penetrated by experiments evaluating a role for histamine in drinking elicited by eating. This work supports the hypothesis of a preabsorptive, pregastric, vagall...

journal_title：Appetite

authors： Kraly FS

更新日期：1985-06-01 00:00:00

abstract：:In India, most of the diarrhoeal deaths among children (<5 years) are attributed to food and water contamination. Mothers are usually the final line of defence against food borne illnesses. Thus, the role of mothers in ensuring food safety at homes is well accepted. There are hardly any studies in India to understand ...

journal_title：Appetite

authors： Subba Rao GM,Sudershan RV,Rao P,Vishnu Vardhana Rao M,Polasa K

更新日期：2007-09-01 00:00:00

abstract：:The growing rates of (childhood) obesity worldwide are a source concern for health professionals, policy-makers, and researchers. The increasing prevalence of associated diseases-such as diabetes, cardiovascular diseases, and psychological problems-shows the impact of obesity on people's health, already from a young a...

journal_title：Appetite

authors： Visser SS,Hutter I,Haisma H

更新日期：2016-02-01 00:00:00

abstract：:In the present study we tested a daily messaging intervention aimed at promoting the reduction of red and processed meat consumption (RPMC). We randomly allocated 180 young adults to three different message conditions. Participants in the informational condition read messages on the consequences of excessive RPMC on o...

journal_title：Appetite

authors： Carfora V,Bertolotti M,Catellani P

更新日期：2019-10-01 00:00:00

abstract：:Food sensory imagery - creating a vivid mental image of the sensory experience of eating - can lead to the selection of smaller portions because it serves as a reminder that eating enjoyment does not necessarily increase with portion size. The evidence is mostly limited to adults and to energy-dense foods for which it...

journal_title：Appetite

authors： Lange C,Schwartz C,Hachefa C,Cornil Y,Nicklaus S,Chandon P

更新日期：2020-07-01 00:00:00

abstract：:Six unfamiliar foods were introduced to children (8-11 years old, n=72) who responded (yes/no) to questions as to whether they (1) had earlier seen, (2) had earlier tasted, (3) were willing to try, and (4) actually tried each food when given the opportunity. Pleasantness (if not tasted, expected pleasantness) of the f...

journal_title：Appetite

authors： Tuorila H,Mustonen S

更新日期：2010-04-01 00:00:00

abstract：:A 2009 systematic review of the international evidence on food and beverage marketing to children is the most recent internationally comprehensive review of the evidence base. Its findings are consistent with other independent, rigorous reviews conducted during the period 2003-2012. Food promotions have a direct effec...

journal_title：Appetite

authors： Cairns G,Angus K,Hastings G,Caraher M

更新日期：2013-03-01 00:00:00

abstract：:Obesity is a significant public health issue, and is associated with poor diet. Evidence suggests that eating behavior is related to individual differences in executive functioning. Poor executive functioning is associated with poorer diet (few fruits and vegetables and high saturated fat) in normal weight samples; ho...

journal_title：Appetite

authors： Wyckoff EP,Evans BC,Manasse SM,Butryn ML,Forman EM

更新日期：2017-04-01 00:00:00

abstract：:The purpose of this study was to refine and psychometrically test an instrument measuring the home food and activity environment of geographically and economically diverse families of preschool aged children. Caregivers of preschool aged children (n = 83) completed a modified self-report questionnaire. Reliably traine...

journal_title：Appetite

authors： Boles RE,Burdell A,Johnson SL,Gavin WJ,Davies PL,Bellows LL

更新日期：2014-09-01 00:00:00

abstract：:Food practices are embedded in everyday life and social relationships. In youth nutrition promotion little attention is awarded to this centrality of food practices, yet it may play a pivotal role for young people's overall health and wellbeing beyond the calories food provides. Limited research is available explicitl...

journal_title：Appetite

authors： Neely E,Walton M,Stephens C

更新日期：2014-11-01 00:00:00

abstract：:The efficacy of lipid-based nutrient supplements (LNS) versus corn-soy blend (CSB) in promoting the growth of moderately malnourished children is currently being tested, but information about maternal attitudes towards the two supplements is lacking. This research studied 504 Malawian mothers' attitudes about LNS and ...

journal_title：Appetite

authors： Flax VL,Thakwalakwa C,Phuka J,Ashorn U,Cheung YB,Maleta K,Ashorn P

更新日期：2009-10-01 00:00:00

abstract：:In developed countries, persons of low socioeconomic status (SES) are generally less likely to consume diets consistent with dietary guidelines. Little is known about the mechanisms that underlie SES differences in eating behaviours. Since women are often responsible for dietary choices within households, this qualita...

journal_title：Appetite

authors： Inglis V,Ball K,Crawford D

更新日期：2005-12-01 00:00:00

abstract：OBJECTIVES:Calorie restriction via total meal replacement (TMR) results in greater reduction of food cravings compared to reduced-calorie typical diet (TD). Direct evidence of the impact of these interventions on human brain fMRI food-cue reactivity (fMRI-FCR) and functional connectivity is absent. We examined the effe...

journal_title：Appetite

authors： Kahathuduwa CN,Davis T,O'Boyle M,Boyd LA,Chin SH,Paniukov D,Binks M

更新日期：2018-01-01 00:00:00

abstract：:Excessive sugar intake has been associated with multiple health conditions (e.g., higher risk for non-communicable diseases). Hence, health organizations have issued guidelines defining the maximum daily intake of free or added sugars. However, data from several countries suggests that these guidelines are rarely met,...

journal_title：Appetite

authors： Prada M,Godinho CA,Garrido MV,Rodrigues DL,Coelho I,Lopes D

更新日期：2021-04-01 00:00:00

abstract：:Reinforcing efficacy of food, or the relationship between food prices and purchasing, is related to obesity status and energy intake in adults. Determining how to allocate resources for food is a decision making process influenced by executive functions. Attention to appetitive cues, as well as working memory capacity...

journal_title：Appetite

authors： Carr KA,Epstein LH

更新日期：2017-09-01 00:00:00

abstract：:Local food has received considerable attention in recent years. It is seen as a response to increased demand for authentic foods, just as organic foods have been considered to be. It is unclear whether organic and local are two complementary or competitive trends in food consumption. This study addresses this question...

journal_title：Appetite

authors： Ditlevsen K,Denver S,Christensen T,Lassen J

更新日期：2020-04-01 00:00:00

abstract：:Eighty-eight consumers participated in a blind pre-test in which they rated their baseline preference for chocolate pudding, their liking of three tasted brands of chocolate pudding, and their level of concern for 20 different food processing and preservation technologies. All returned one month later and tasted the s...

journal_title：Appetite

authors： Cardello AV

更新日期：2003-06-01 00:00:00

abstract：:Two studies of the influences of specific patterns of eating and exercising behaviour on body weight in English Midlands women were re-analysed using correlations as the measure of effect size. As predicted from computational modelling of hunger-sating mechanisms, avoiding energy-containing drinks and foods at the end...

journal_title：Appetite

authors： Booth DA,Blair AJ,Lewis VJ,Baek SH

更新日期：2004-12-01 00:00:00

abstract：:This study examines responses to questions regarding food choices and decisions from 18 focus groups of women (n=130) age 30-55 years living in Singapore. Focusing on the responses to the questions in the interview protocol closely associated with decision making identified several themes. Food choices and eating deci...

journal_title：Appetite

authors： Ferzacca S,Naidoo N,Wang MC,Reddy G,van Dam RM

更新日期：2013-10-01 00:00:00