Young people's food practices and social relationships. A thematic synthesis.

abstract：:The present study aimed to extend previous research into cognitive impairments as a consequence of food craving. In particular, the study examined the impact of chocolate craving on the three components of working memory: the phonological loop, the visuospatial sketchpad, and the central executive, assessed by the dig...

journal_title：Appetite

authors： Tiggemann M,Kemps E,Parnell J

更新日期：2010-08-01 00:00:00

abstract：:The structure and predictive ability of social representation of new foods were investigated and compared with instruments measuring relevant attitudes and traits using a questionnaire quantifying these aspects, completed by 743 respondents. Based on their rated willingness to try, new foods were categorized as modifi...

journal_title：Appetite

authors： Bäckström A,Pirttilä-Backman AM,Tuorila H

更新日期：2004-08-01 00:00:00

abstract：:Attentional biases for reward-related (e.g., food, alcohol) cues are moderated by the expectation of imminent reward availability, but the psychological mechanisms that underlie this effect are unclear. We report two studies in which we investigated if effects of reward gain anticipation are specific to the type of re...

journal_title：Appetite

authors： Jędras P,Jones A,Stancak A,Field M

更新日期：2019-02-01 00:00:00

abstract：:The aim of this study was to compare food fussiness, weight, serious choking, and early feeding characteristics in babies following Baby-Led Weaning (BLW) and babies following traditional spoon-feeding (TSF) at 6-7 months of age. The First Foods New Zealand Internet Survey recruited 876 New Zealand caregivers of child...

journal_title：Appetite

authors： Fu X,Conlon CA,Haszard JJ,Beck KL,von Hurst PR,Taylor RW,Heath AM

更新日期：2018-11-01 00:00:00

abstract：:In this study, 1386 children aged between 6 and 16years, from schools throughout the UK, logged on to a web site before lunch during Farmhouse Breakfast Week 2004. They answered a number of questions concerning their food and drink consumption that day and performed cognitive tests of attention and episodic memory. Ch...

journal_title：Appetite

authors： Wesnes KA,Pincock C,Scholey A

更新日期：2012-12-01 00:00:00

abstract：:Curt Richter was one of the founders of our field. He did outstanding research for over 60 years. Richter did fundamental work in appetite for food and minerals in the 1930s and discovered the homeostatic functions of ingestive behavior. This paper introduces four papers on specific topics of his work by contemporaneo...

journal_title：Appetite

authors： Smith GP

更新日期：2007-09-01 00:00:00

abstract：:Reasons for inconsistent associations between overeating styles and adiposity among youth may include differences in effects by age, gender, or ethnicity; failure to control for social desirability of response; or adiposity measurement limitations. This study examined the relationship between overeating styles and mul...

journal_title：Appetite

authors： Ledoux T,Watson K,Baranowski J,Tepper BJ,Baranowski T

更新日期：2011-02-01 00:00:00

abstract：:In today's market, every product seems to be marked by the label of "experience". It is expected that successful products give the consumer "extraordinary experiences". The research in consumption experience is growing, but much work still needs to be done to understand the food and beverage experience. A qualitative ...

journal_title：Appetite

authors： Gómez-Corona C,Escalona-Buendía HB,Chollet S,Valentin D

更新日期：2017-09-01 00:00:00

abstract：AIM:The aim of the present work was to test the reproducibility of a personalized in-laboratory ad libitum buffet meal in assessing energy and macronutrient intake in obese adolescents. METHODS:Twelve 13.5 ± 1.5 years old obese adolescent girls were asked to complete three identical experimental sessions during which ...

journal_title：Appetite

authors： Thivel D,Genin PM,Mathieu ME,Pereira B,Metz L

更新日期：2016-10-01 00:00:00

abstract：:A high carbohydrate/low fat diet is recommended for reduced risk of overeating, but it is not clear whether satiety responses to carbohydrate and fat differ between individuals. The objective of this study was to determine how women with either a low or a high tendency to overeat (TFEQ-disinhibition) and with either a...

journal_title：Appetite

authors： Chambers L,Yeomans MR

更新日期：2011-04-01 00:00:00

abstract：:The present study investigated cognitive reappraisal during exposure to vegetarian and nonvegetarian food cues in food-deprived vegetarian and omnivore participants. In particular, we were interested in clarifying the motivational meaning of the foods that vegetarians avoid, as revealed by self-reported food craving, ...

journal_title：Appetite

authors： Giraldo M,Buodo G,Sarlo M

更新日期：2019-10-01 00:00:00

abstract：:To examine the orosensory and postingestive effects of saccharin solution on food intake and food preference, freely feeding rats were given flavored food to eat and a solution to drink for 2 h on eight to ten occasions. Relative to trials with a different flavored food and only water to drink, food intake was increas...

journal_title：Appetite

authors： Tordoff MG,Friedman MI

更新日期：1989-02-01 00:00:00

abstract：:Four brief food frequency questionnaires were developed and validated to measure an adult's usual daily intake of fruit or vegetable servings over the past month. Fifty males and 50 females, aged 25-52 years, completed two fruit instruments, two vegetable instruments, and a dietary history (the reference method). Indi...

journal_title：Appetite

authors： Mainvil LA,Horwath CC,McKenzie JE,Lawson R

更新日期：2011-02-01 00:00:00

abstract：:The effect of salt intensity on ad libitum intake of tomato soup was investigated when soup was served as a first course and as a second course. Also the effect of salt intensity in soup on subsequent sweet vs. savory choice of sandwich fillings was investigated. Forty-three healthy subjects consumed ad libitum a low-...

journal_title：Appetite

authors： Bolhuis DP,Lakemond CM,de Wijk RA,Luning PA,de Graaf C

更新日期：2012-02-01 00:00:00

abstract：:To determine the effects of preloads differing in energy density and fat content on subsequent lunch intake, 24 preschool children consumed 113 g ice-cream preloads as mid-morning snacks (containing 0, 12, or 18 g of fat, and 4 g of protein), followed nearly 2 h later by an ad libitum lunch consisting of a variety of ...

journal_title：Appetite

authors： Birch LL,McPhee LS,Bryant JL,Johnson SL

更新日期：1993-04-01 00:00:00

abstract：:Little research has been published concerning the differences between health oriented and ethically oriented vegetarians. The present study compared differences in conviction, nutrition knowledge, dietary restriction, and duration of adherence to vegetarianism between the two groups. Subjects completed an online surve...

journal_title：Appetite

authors： Hoffman SR,Stallings SF,Bessinger RC,Brooks GT

更新日期：2013-06-01 00:00:00

abstract：:Parental control in child feeding has focused primarily on directive types of control, such as pressure to eat and food restriction. This study aimed to develop an instrument to assess other types of directive control and two additional aspects of parental child feeding, non-directive and food environmental control. M...

journal_title：Appetite

authors： Murashima M,Hoerr SL,Hughes SO,Kaplowitz S

更新日期：2011-06-01 00:00:00

abstract：:In India, most of the diarrhoeal deaths among children (<5 years) are attributed to food and water contamination. Mothers are usually the final line of defence against food borne illnesses. Thus, the role of mothers in ensuring food safety at homes is well accepted. There are hardly any studies in India to understand ...

journal_title：Appetite

authors： Subba Rao GM,Sudershan RV,Rao P,Vishnu Vardhana Rao M,Polasa K

更新日期：2007-09-01 00:00:00

abstract：:Research shows that Latino parenting practices influence children's dietary and weight outcomes. Most studies use parent-reported data, however data from children may provide additional insight into how parents influence their children's diet and weight outcomes. The Parenting Strategies for Eating and Activity Scale ...

journal_title：Appetite

authors： Soto SC,Arredondo EM,Horton LA,Ayala GX

更新日期：2016-03-01 00:00:00

abstract：:The Social Cognitive Theory (SCT) is a widely used theory for nutrition education programming. Better understanding the relationships between knowledge, self-efficacy, and behavior among children of various income levels can help to form and improve nutrition programs, particularly for socioeconomically disadvantaged ...

journal_title：Appetite

authors： Hall E,Chai W,Albrecht JA

更新日期：2016-01-01 00:00:00

abstract：:As part of a longitudinal study of the development of eating behaviour, the naturally occurring meals of 30 12 month old children were videotaped on four occasions, all in their own homes. Their mealtime behaviour was coded using a scheme developed for the analysis of feeding behaviour over the weaning period, and sum...

journal_title：Appetite

authors： Young B,Drewett R

更新日期：2000-10-01 00:00:00

abstract：:Given ongoing concerns about worldwide obesity, a rapidly growing body of research has sought to identify factors that drive consumption of energy-dense foods and snacks with little nutritional value. The present research contributes to this literature by exploring the role of consumption closure-a state characterized...

journal_title：Appetite

authors： Ilyuk V,Block L,Haws KL

更新日期：2019-02-01 00:00:00

abstract：:Recent research indicates that reduced inhibitory control is associated with higher body mass index (BMI), higher food craving and increased food intake. However, experimental evidence for the relationship between response inhibition and weight status is inconsistent and to date has been investigated predominantly in ...

journal_title：Appetite

authors： Mühlberg C,Mathar D,Villringer A,Horstmann A,Neumann J

更新日期：2016-12-01 00:00:00

abstract：:Messages aimed at changing eating habits of the elderly are often not persuasive. In two studies, we tested the hypothesis that the persuasiveness of messages regarding the effects of meat consumption on health versus well-being would depend on their factual versus prefactual ('if … then … ') framing. Different groups...

journal_title：Appetite

authors： Bertolotti M,Chirchiglia G,Catellani P

更新日期：2016-11-01 00:00:00

abstract：:Up to one third of dementia sufferers eat an increased quantity of food compared with their premorbid intake, at some stage during the dementia. In addition, over half of people with dementia are reported, by their carers, to show a marked change in food choice, particularly an increased liking for sweet food. The mac...

journal_title：Appetite

authors： Keene JM,Hope T

更新日期：1997-04-01 00:00:00

abstract：:Hoarding behavior of rats can be described by the equation y = ax + b, where y is the amount of food hoarded, x the rat's body weight, a the negative slope of the regression line, and b, the ordinate at zero abscissa. We repeatedly evaluated the parameters of this equation in six obese Zucker rats and six controls, fr...

journal_title：Appetite

authors： Gosselin C,Cabanac M

更新日期：1998-08-01 00:00:00

abstract：:About 31% of post-harvest food available for human consumption is lost or wasted annually in the United States. Roughly one third (43 billion lbs.) of food loss occurs in grocery and other retail food stores. Supermarkets engage in food waste reduction, rescue, and recycling strategies, but little is known about front...

journal_title：Appetite

authors： Ceryes CA,Antonacci CC,Harvey SA,Spiker ML,Bickers A,Neff RA

更新日期：2021-01-19 00:00:00

abstract：:The aim of this review is to critically evaluate the effectiveness and candidate mechanisms of action of psychological interventions which aim to either (a) improve the capacity for self-regulatory, reflective processes or (b) reduce the impact of automatic appetitive processes, in an attempt to influence food intake ...

journal_title：Appetite

authors： Jones A,Hardman CA,Lawrence N,Field M

更新日期：2018-05-01 00:00:00

abstract：:The influence of individuals' misconceptions in assessing fruit and vegetable consumption on the ability of the theory of planned behaviour to explain variance in the consumption of these foods was studied. Dutch women (mean age 41, n=159) completed a questionnaire assessing the theory's constructs with regard to the ...

journal_title：Appetite

authors： Bogers RP,Brug J,van Assema P,Dagnelie PC

更新日期：2004-04-01 00:00:00

abstract：:The Scottish diet is associated in the UK media and popular discourse with unhealthy deep-fried foods. In addition to the stereotype's negative effects on perceptions of Scottish food, culture and people, there is evidence that the stereotype of the Scottish diet has negative effects on food behaviour and public healt...

journal_title：Appetite

authors： Knight C

更新日期：2016-08-01 00:00:00