From dietary restraint to binge eating: some theoretical considerations.

abstract：:Children's food brand recognition predicts health-related outcomes such as preference for obesogenic foods and increased risk for overweight. However, it is uncertain to what degree food brand recognition acts as a proxy for other factors such as parental education and income, child vocabulary, child age, child race/e...

journal_title：Appetite

authors： Harrison K,Moorman J,Peralta M,Fayhee K

更新日期：2017-07-01 00:00:00

abstract：:Due to rising global rates of childhood obesity, the World Health Organization (WHO) has recommended the adoption of policies to restrict children's exposure to the advertising of unhealthy foods and beverages. In 2017, the Slovenian government introduced regulations to restrict the advertisement of unhealthy foods an...

journal_title：Appetite

authors： Lavriša Ž,Hristov H,Kelly B,Pravst I

更新日期：2020-11-01 00:00:00

abstract：:Weight stigma is a significant socio-structural barrier to reducing health disparities and improving quality of life for higher weight individuals. The aim of this study was to examine the impact of internalized weight stigma on eating behaviors after participating in a randomized controlled trial comparing the health...

journal_title：Appetite

authors： Mensinger JL,Calogero RM,Tylka TL

更新日期：2016-07-01 00:00:00

abstract：:Intuitive eating has been described to represent an adaptive eating behaviour that is characterised by eating in response to physiological hunger and satiety cues, rather than situational and emotional stimuli. The Intuitive Eating Scale-2 (IES-2) has been developed to measure such attitudes and behaviours on four sub...

journal_title：Appetite

authors： van Dyck Z,Herbert BM,Happ C,Kleveman GV,Vögele C

更新日期：2016-10-01 00:00:00

abstract：:Eating patterns are a relatively neglected area of nutrition assessment with considerable potential health importance. Cross-cultural and socio-anthropological studies provide insight into the great range of food patterns which are related to health, biochemical measurements and anthropometry. The International Union ...

journal_title：Appetite

authors： Wahlqvist ML,Kouris-blazos A,Wattanapenpaiboon N

更新日期：1999-02-01 00:00:00

abstract：:A better understanding of the motives underlying the adoption of sustainable and healthy diets is needed for designing more effective policies. The aim of the study was to examine how eating motives were associated with self-reported changes in the consumption of beef, beans, and soy products, i.e., changes related to...

journal_title：Appetite

authors： Vainio A,Niva M,Jallinoja P,Latvala T

更新日期：2016-11-01 00:00:00

abstract：:This article examines everyday ideals of eating for weight management as described by middle-aged and elderly Finns with varying experiences of managing their weight. The paper draws on the theoretical approach of appropriation and looks at the meanings, understandings and use of foods for weight management in the con...

journal_title：Appetite

authors： Niva M,Jauho M,Mäkelä J

更新日期：2013-05-01 00:00:00

abstract：:This study evaluated the eating behaviours of students in grade six and, three years later when they were in grade nine, relative to the recommendations of Canada's 2007 Food Guide. Students completed a self-administered questionnaire on eating behaviours in 2002 (n=647) and again in 2005 (n=520) as part of Better Beg...

journal_title：Appetite

authors： Rossiter MD,Evers SE,Pender AC

更新日期：2012-12-01 00:00:00

abstract：:Energy intake was estimated from the food diaries of 52 overnight-fasted adult volunteers after ingestion of 110 ml of a solution of either 40 g of sucrose or 4.34 g of saccharin administered in blind conditions. Men consumed more calories and carbohydrates than women. Women's eating was unaffected by the preload. The...

journal_title：Appetite

authors： Reid M,Hammersley R

更新日期：1994-06-01 00:00:00

abstract：:Little is known about the physiological mechanisms that control normal drinking and, in particular, drinking around mealtime. This problem has recently been penetrated by experiments evaluating a role for histamine in drinking elicited by eating. This work supports the hypothesis of a preabsorptive, pregastric, vagall...

journal_title：Appetite

authors： Kraly FS

更新日期：1985-06-01 00:00:00

abstract：:The aim of the present study was to test if the social context represented by eaters' faces expressing emotions can modulate the desire to eat meat, especially for unfamiliar meat products. Forty-four young men and women were presented with two series of photographs. The first series (non-social context) was composed ...

journal_title：Appetite

authors： Rousset S,Schlich P,Chatonnier A,Barthomeuf L,Droit-Volet S

更新日期：2008-01-01 00:00:00

abstract：:Conditioning is an important mechanism for establishing food preferences. Although the basic principles for conditioning are well-known, less is known about the conditions under which this type of learning takes place. This paper aims to add to the knowledge of the essential conditions for flavour-nutrient learning wi...

journal_title：Appetite

authors： Zeinstra GG,Koelen MA,Kok FJ,de Graaf C

更新日期：2009-04-01 00:00:00

abstract：:A high carbohydrate/low fat diet is recommended for reduced risk of overeating, but it is not clear whether satiety responses to carbohydrate and fat differ between individuals. The objective of this study was to determine how women with either a low or a high tendency to overeat (TFEQ-disinhibition) and with either a...

journal_title：Appetite

authors： Chambers L,Yeomans MR

更新日期：2011-04-01 00:00:00

abstract：:Food and eating are often associated with ambivalent feelings: pleasure and enjoyment, but also worry and guilt. Guilt has the potential to motivate behaviour change, but may also lead to feelings of helplessness and loss of control. This study firstly examined whether a default association of either 'guilt' or 'celeb...

journal_title：Appetite

authors： Kuijer RG,Boyce JA

更新日期：2014-03-01 00:00:00

abstract：:Cognitive effects of glucose from chewing gum and other mechanisms can be investigated further when factors like the flavouring of the gum and the participants' familiarity with gum chewing are assessed. ...

journal_title：Appetite

authors： Stephens R,Tunney RJ

更新日期：2004-10-01 00:00:00

abstract：:The purpose of this study was to determine the association between drive for thinness (DT) and adaptations to energy deficiency in exercising women. This observational study evaluated psychometric and metabolic factors in sedentary (n=9, 27.9+/-2.0 yr) and exercising women (n=43, 24.0+/-1.1 yr). Volunteers were retros...

journal_title：Appetite

authors： De Souza MJ,Hontscharuk R,Olmsted M,Kerr G,Williams NI

更新日期：2007-05-01 00:00:00

abstract：:The study considered the nature and extent of cravings in 108 healthy women between the ages of 20 and 37 who were tested at four time points over a 2-year period. There was substantial consistency over the four widely separated time points (3 months-1 year) in the types of foods craved, with chocolate and ice cream h...

journal_title：Appetite

authors： Rodin J,Mancuso J,Granger J,Nelbach E

更新日期：1991-12-01 00:00:00

abstract：:The goals of this study were to determine if a change in certain motives to eat highly palatable food, as measured by the Palatable Eating Motives Scale (PEMS), could predict a change in body mass index (BMI) over time, to assess the temporal stability of these motive scores, and to test the reliability of previously ...

journal_title：Appetite

authors： Boggiano MM,Wenger LE,Turan B,Tatum MM,Morgan PR,Sylvester MD

更新日期：2015-04-01 00:00:00

abstract：:The goal of the present experiment was twofold: identifying similarities and differences between flavour memory and visual memory mechanisms and investigating whether kinematics could serve as an implicit measure for food selection. To test flavour and visual memory an 'implicit' paradigm to represent real-life situat...

journal_title：Appetite

authors： Parma V,Castiello U,Köster EP,Mojet J

更新日期：2014-05-01 00:00:00

abstract：:Consumer research has demonstrated halo effects arising from advertising claims on food packaging (e.g., "organic," "no cholesterol") that promote misperceiving products more positively on other dimensions (e.g., low-calorie, low-fat). However, little research has explored the conditions under which such claims might ...

journal_title：Appetite

authors： Schuldt JP,Hannahan M

更新日期：2013-03-01 00:00:00

abstract：:Complementary feeding (CF) practices vary within and across cultures but have been investigated only to a very limited extent. It is however important to understand CF practices and how they differ, as CF sets the foundation for children's later food choices. The present study was set out to examine practices, attitud...

journal_title：Appetite

authors： Schwartz C,Madrelle J,Vereijken CM,Weenen H,Nicklaus S,Hetherington MM

更新日期：2013-12-01 00:00:00

abstract：:Fifty-five Canadian women completed questionnaires about the food likes and dislikes of members of their families. Each family consisted of a mother, a father, a "target" child (24-83 months old) and the child's nearest-age sibling. The likes and dislikes of the target children were cross-tabulated with those of their...

journal_title：Appetite

authors： Pliner P,Pelchat ML

更新日期：1986-12-01 00:00:00

abstract：:This study was aimed to investigate if treatment-related success in weight loss (i.e., reductions of BMI and fat percentage) is linked to significant changes in choice evoked brain activity in adolescents with excess weight. Sixteen adolescents with excess weight (age range: 12-18; BMI range: 22-36) performed the Risk...

journal_title：Appetite

authors： Mata F,Verdejo-Roman J,Soriano-Mas C,Yücel M,Verdejo-Garcia A

更新日期：2016-08-01 00:00:00

abstract：OBJECTIVES:Calorie restriction via total meal replacement (TMR) results in greater reduction of food cravings compared to reduced-calorie typical diet (TD). Direct evidence of the impact of these interventions on human brain fMRI food-cue reactivity (fMRI-FCR) and functional connectivity is absent. We examined the effe...

journal_title：Appetite

authors： Kahathuduwa CN,Davis T,O'Boyle M,Boyd LA,Chin SH,Paniukov D,Binks M

更新日期：2018-01-01 00:00:00

abstract：:Bulimia nervosa, binge-eating disorder, and some forms of obesity are characterised by compulsive overeating that is often precipitated by food craving. Transcranial direct current stimulation (tDCS) has been used to suppress food cravings, but there is insufficient evidence to support its application in clinical prac...

journal_title：Appetite

authors： Kekic M,McClelland J,Campbell I,Nestler S,Rubia K,David AS,Schmidt U

更新日期：2014-07-01 00:00:00

abstract：:Groups of nine to ten male rats fed diets deficient in calcium, iron, magnesium, phosphorus, potassium, or all minerals (i.e. no mineral mix) were given 0.3 M NaCl and water to drink. Over the first 30 days of dietary treatment, 0.3 M NaCl intake was progressively increased by deprivation of calcium or iron, unaltered...

journal_title：Appetite

authors： Tordoff MG

更新日期：1992-02-01 00:00:00

abstract：:Obesity is a significant public health issue, and is associated with poor diet. Evidence suggests that eating behavior is related to individual differences in executive functioning. Poor executive functioning is associated with poorer diet (few fruits and vegetables and high saturated fat) in normal weight samples; ho...

journal_title：Appetite

authors： Wyckoff EP,Evans BC,Manasse SM,Butryn ML,Forman EM

更新日期：2017-04-01 00:00:00

abstract：:Breastfeeding rates remain low in China despite decades of efforts at improving breastfeeding practices. The study aimed to explore mothers' breastfeeding experience throughout the breastfeeding period and to understand their challenges and support service needs at each stage. Qualitative research methods, individual ...

journal_title：Appetite

authors： Zhang Y,Jin Y,Vereijken C,Stahl B,Jiang H

更新日期：2018-09-01 00:00:00

abstract：BACKGROUND:Individuals adhering to a gluten-free diet (GFD) have been scarcely researched within a Chinese population. This present study was conducted to assess the characteristics, food choices, shopping preferences, and emotions and attitudes of individuals following a GFD. METHODS:Individuals following a GFD were ...

journal_title：Appetite

authors： Lu Z,Zhang H,Luoto S,Ren X

更新日期：2018-08-01 00:00:00

abstract：:We compared nutritional knowledge, eating attitudes and chronic dietary restraint scores among 17 men (10 with bulimia nervosa and 7 with anorexia nervosa) and 50 women (20 with bulimia nervosa and 30 with anorexia nervosa), who were consecutive patients at a major treatment center in Brazil. There were no differences...

journal_title：Appetite

authors： Scagliusi FB,Nakagawa KA,Campos RM,Kotait M,Fabbri A,Sato P,Cordás TA

更新日期：2009-12-01 00:00:00