Internalized weight stigma moderates eating behavior outcomes in women with high BMI participating in a healthy living program.

Abstract:

:Weight stigma is a significant socio-structural barrier to reducing health disparities and improving quality of life for higher weight individuals. The aim of this study was to examine the impact of internalized weight stigma on eating behaviors after participating in a randomized controlled trial comparing the health benefits of a weight-neutral program to a conventional weight-management program for 80 community women with high body mass index (BMI > 30, age range: 30-45). Programs involved 6 months of facilitator-guided weekly group meetings using structured manuals. Assessments occurred at baseline, post-intervention (6 months), and 24-months post-randomization. Eating behavior outcome measurements included the Eating Disorder Examination-Questionnaire and the Intuitive Eating Scale. Intention-to-treat linear mixed models were used to test for higher-order interactions between internalized weight stigma, group, and time. Findings revealed significant 3-way and 2-way interactions between internalized weight stigma, group, and time for disordered and adaptive eating behaviors, respectively. Only weight-neutral program participants with low internalized weight stigma improved global disordered eating scores. Participants from both programs with low internalized weight stigma improved adaptive eating at 6 months, but only weight-neutral program participants maintained changes at follow-up. Participants with high internalized weight stigma demonstrated no changes in disordered and adaptive eating, regardless of program. In order to enhance the overall benefit from weight-neutral approaches, these findings underscore the need to incorporate more innovative and direct methods to reduce internalized weight stigma for women with high BMI.

journal_name

Appetite

journal_title

Appetite

authors

Mensinger JL,Calogero RM,Tylka TL

doi

10.1016/j.appet.2016.01.033

subject

Has Abstract

pub_date

2016-07-01 00:00:00

pages

32-43

eissn

0195-6663

issn

1095-8304

pii

S0195-6663(16)30032-0

journal_volume

102

pub_type

杂志文章,随机对照试验

相关文献

APPETITE文献大全
  • The bold and the beautiful. Influence of body size of televised media models on body dissatisfaction and actual food intake.

    abstract::The effects of exposure to televised thin and average size models on body dissatisfaction and actual food intake were examined. Normal weight female students (N=104) were exposed to a 30-min movie clip featuring beautiful girls. Half of them viewed the movie clip in normal screen size (4:3) and the other half viewed t...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/j.appet.2008.04.004

    authors: Anschutz DJ,Engels RC,Becker ES,van Strien T

    更新日期:2008-11-01 00:00:00

  • An evaluation of the effect of aspartame on weight loss.

    abstract::This study explores whether the addition of aspartame-sweetened foods and beverages to a low fat, hypocaloric diet enhances compliance and resulting weight loss. Fifty-nine obese (130-225% of ideal body weight), free living men and women were randomly assigned to either a Balanced Deficit Diet (BDD) or a BDD supplemen...

    journal_title:Appetite

    pub_type: 临床试验,杂志文章,随机对照试验

    doi:

    authors: Kanders BS,Lavin PT,Kowalchuk MB,Greenberg I,Blackburn GL

    更新日期:1988-01-01 00:00:00

  • Attentional bias to food cues in youth with loss of control eating.

    abstract::Emerging data indicate that adults with binge eating may exhibit an attentional bias toward highly palatable foods, which may promote obesogenic eating patterns and excess weight gain. However, it is unknown to what extent youth with loss of control (LOC) eating display a similar bias. We therefore studied 76 youth (1...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/j.appet.2014.11.027

    authors: Shank LM,Tanofsky-Kraff M,Nelson EE,Shomaker LB,Ranzenhofer LM,Hannallah LM,Field SE,Vannucci A,Bongiorno DM,Brady SM,Condarco T,Demidowich A,Kelly NR,Cassidy O,Simmons WK,Engel SG,Pine DS,Yanovski JA

    更新日期:2015-04-01 00:00:00

  • When good deeds leave a bad taste. Negative inferences from ethical food claims.

    abstract::Consumer research has demonstrated halo effects arising from advertising claims on food packaging (e.g., "organic," "no cholesterol") that promote misperceiving products more positively on other dimensions (e.g., low-calorie, low-fat). However, little research has explored the conditions under which such claims might ...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/j.appet.2012.11.004

    authors: Schuldt JP,Hannahan M

    更新日期:2013-03-01 00:00:00

  • Exploring the links between unhealthy eating behaviour and heavy alcohol use in the social, emotional and cultural lives of young adults (aged 18-25): A qualitative research study.

    abstract::Alcohol use peaks in early adulthood and can contribute both directly and indirectly to unhealthy weight gain. This is the first qualitative study to explore the links between unhealthy eating behaviour and heavy alcohol use in the social, emotional and cultural lives of young adults. We conducted 45 in-depth intervie...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/j.appet.2019.104449

    authors: Scott S,Muir C,Stead M,Fitzgerald N,Kaner E,Bradley J,Wrieden W,Power C,Adamson A

    更新日期:2020-01-01 00:00:00

  • A qualitative study about college students' attitudes, knowledge and perceptions regarding sugar intake.

    abstract::Excessive sugar intake has been associated with multiple health conditions (e.g., higher risk for non-communicable diseases). Hence, health organizations have issued guidelines defining the maximum daily intake of free or added sugars. However, data from several countries suggests that these guidelines are rarely met,...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/j.appet.2020.105059

    authors: Prada M,Godinho CA,Garrido MV,Rodrigues DL,Coelho I,Lopes D

    更新日期:2021-04-01 00:00:00

  • Food security and food insecurity in Europe: An analysis of the academic discourse (1975-2013).

    abstract::In this paper we address the academic discourse on food insecurity and food security in Europe as expressed in articles published in scientific journals in the period 1975 to 2013. The analysis indicates that little knowledge has been produced on this subject, and that the limited research that has been produced tends...

    journal_title:Appetite

    pub_type: 历史文章,杂志文章,评审

    doi:10.1016/j.appet.2016.04.005

    authors: Borch A,Kjærnes U

    更新日期:2016-08-01 00:00:00

  • Differences between health and ethical vegetarians. Strength of conviction, nutrition knowledge, dietary restriction, and duration of adherence.

    abstract::Little research has been published concerning the differences between health oriented and ethically oriented vegetarians. The present study compared differences in conviction, nutrition knowledge, dietary restriction, and duration of adherence to vegetarianism between the two groups. Subjects completed an online surve...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/j.appet.2013.02.009

    authors: Hoffman SR,Stallings SF,Bessinger RC,Brooks GT

    更新日期:2013-06-01 00:00:00

  • Individual differences in satiety response to carbohydrate and fat. Predictions from the Three Factor Eating Questionnaire (TFEQ).

    abstract::A high carbohydrate/low fat diet is recommended for reduced risk of overeating, but it is not clear whether satiety responses to carbohydrate and fat differ between individuals. The objective of this study was to determine how women with either a low or a high tendency to overeat (TFEQ-disinhibition) and with either a...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/j.appet.2011.01.003

    authors: Chambers L,Yeomans MR

    更新日期:2011-04-01 00:00:00

  • Additive effects of sensory-enhanced satiety and memory for recent eating on appetite.

    abstract::The sensory characteristics of a product have been shown to interact with actual nutrient content to generate satiety. Separately, cued recall of recent eating has also been shown to reduce food intake. Here we explore for the first time how these two effects interact, with the hypothesis that sensory enhancement of s...

    journal_title:Appetite

    pub_type: 杂志文章,随机对照试验

    doi:10.1016/j.appet.2017.07.018

    authors: Yeomans MR,Milton MR,Chambers L

    更新日期:2017-10-01 00:00:00

  • "It was an education in portion size". Experience of eating a healthy diet and barriers to long term dietary change.

    abstract::The aim of the study was to explore the expectations and experience of actually eating a healthy diet and using this experience to identify barriers to healthy eating and sustainable dietary change. Fifty participants (19-63 yrs) were provided with a healthy diet (i.e. complied with dietary recommendations) for three ...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/j.appet.2013.09.012

    authors: Macdiarmid JI,Loe J,Kyle J,McNeill G

    更新日期:2013-12-01 00:00:00

  • Control of appetite. Personal and departmental recollections.

    abstract::This paper is partly a brief academic autobiography. It begins in 1942 when I volunteered for lifesaving research for the Royal Navy. This brought me to a Department headed by a very unusual Professor, R.A. McCance, an eccentric and a polymath. I have tried to say something about him and the Department. After the war,...

    journal_title:Appetite

    pub_type: 传,历史文章,杂志文章,评审

    doi:10.1016/j.appet.2012.10.008

    authors: Hervey GR

    更新日期:2013-02-01 00:00:00

  • Lifestyle constraints, not inadequate nutrition education, cause gap between breakfast ideals and realities among Japanese in Tokyo.

    abstract::Japanese public health nutrition often promotes 'traditional' cuisine. In-depth interviews with 107 Japanese adults were conducted in Tokyo from 2009 to 2011, using free-listing methods to examine dietary ideals and realities to assess the extent to which realities reflect inadequate nutrition education or lifestyle c...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/j.appet.2013.09.013

    authors: Melby MK,Takeda W

    更新日期:2014-01-01 00:00:00

  • Beliefs about fast food in Australia: a qualitative analysis.

    abstract::The consumption of energy-dense fast foods has been implicated as a causal factor in the development of obesity. The development of strategies to modify food choice behaviour requires an understanding of the behaviour and the driving factors. This study examined the rationale behind decisions to either choose or avoid...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/j.appet.2008.03.003

    authors: Dunn KI,Mohr PB,Wilson CJ,Wittert GA

    更新日期:2008-09-01 00:00:00

  • Urinary cortisol and psychopathology in obese binge eating subjects.

    abstract:BACKGROUND:Investigations on the relationship between obesity, binge eating and the function of hypothalamic-pituitary-adrenal (HPA) axis have led to inconsistent results. General psychopathology affects HPA axis function. The present study aims to examine correlations between binge eating, general psychopathology and ...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/j.appet.2014.08.020

    authors: Lavagnino L,Amianto F,Parasiliti Caprino M,Maccario M,Arvat E,Ghigo E,Abbate Daga G,Fassino S

    更新日期:2014-12-01 00:00:00

  • Validation of brief instruments to measure adult fruit and vegetable consumption.

    abstract::Four brief food frequency questionnaires were developed and validated to measure an adult's usual daily intake of fruit or vegetable servings over the past month. Fifty males and 50 females, aged 25-52 years, completed two fruit instruments, two vegetable instruments, and a dietary history (the reference method). Indi...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/j.appet.2010.09.008

    authors: Mainvil LA,Horwath CC,McKenzie JE,Lawson R

    更新日期:2011-02-01 00:00:00

  • Mental health symptoms are related to mothers' use of controlling and responsive child feeding practices: A replication and extension study.

    abstract::Parents have an important role in feeding their children. Parents' child feeding practices can be influenced by numerous factors. The presence of mental health symptoms can be associated with more controlling, less sensitive parent-child feeding interactions. However, it is not known whether mental health symptoms are...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/j.appet.2019.104523

    authors: Haycraft E

    更新日期:2020-04-01 00:00:00

  • Western-style diet impairs stimulus control by food deprivation state cues: Implications for obesogenic environments.

    abstract::In western and westernized societies, large portions of the population live in what are considered to be "obesogenic" environments. Among other things, obesogenic environments are characterized by a high prevalence of external cues that are associated with highly palatable, energy-dense foods. One prominent hypothesis...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/j.appet.2015.05.018

    authors: Sample CH,Martin AA,Jones S,Hargrave SL,Davidson TL

    更新日期:2015-10-01 00:00:00

  • Magazine adverts for healthy and less healthy foods: effects on recall but not hunger or food choice by pre-adolescent children.

    abstract::The marketing of foods to children has been criticised by parents and academics alike and the control of such advertising is being considered by politicians. Much of the current research focuses on TV advertising. This study aimed to investigate the effects of exposure to printed advertisements for healthy, less healt...

    journal_title:Appetite

    pub_type: 杂志文章,随机对照试验

    doi:10.1016/j.appet.2008.02.016

    authors: King L,Hill AJ

    更新日期:2008-07-01 00:00:00

  • Complementary feeding and "donner les bases du goût" (providing the foundation of taste). A qualitative approach to understand weaning practices, attitudes and experiences by French mothers.

    abstract::Complementary feeding (CF) practices vary within and across cultures but have been investigated only to a very limited extent. It is however important to understand CF practices and how they differ, as CF sets the foundation for children's later food choices. The present study was set out to examine practices, attitud...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/j.appet.2013.08.022

    authors: Schwartz C,Madrelle J,Vereijken CM,Weenen H,Nicklaus S,Hetherington MM

    更新日期:2013-12-01 00:00:00

  • Restrained eaters' consumption of dietary forbidden and permitted foods after exposure to incidental fitness cues.

    abstract::The purpose of this research is to investigate the influence of incidental fitness cues on caloric food intake in restrained (vs. unrestrained) eaters. The authors show that the effect of incidental fitness cues (made salient via a priming procedure in a seemingly unrelated study prior to the main study) on caloric fo...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/j.appet.2020.104823

    authors: Koenigstorfer J

    更新日期:2020-12-01 00:00:00

  • Attachment and eating: A meta-analytic review of the relevance of attachment for unhealthy and healthy eating behaviors in the general population.

    abstract::Attachment relationships play an important role in people's wellbeing and affliction with physical and mental illnesses, including eating disorders. Seven reviews from the clinical field have consistently shown that higher attachment insecurity-failure to form trusting and reliable relationships with others-systematic...

    journal_title:Appetite

    pub_type: 杂志文章,meta分析,评审

    doi:10.1016/j.appet.2017.10.043

    authors: Faber A,Dubé L,Knäuper B

    更新日期:2018-04-01 00:00:00

  • The influence of consumer ethnocentrism on purchase of domestic wine: Application of the extended theory of planned behaviour.

    abstract::With the globalization of markets, consumers are increasingly confronted with a wide range of domestic and foreign products. One of the elements influencing purchase choice of domestic over foreign products are consumer ethnocentric tendencies. There are few studies that have focused on the impact of consumer ethnocen...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/j.appet.2019.104393

    authors: Tomić Maksan M,Kovačić D,Cerjak M

    更新日期:2019-11-01 00:00:00

  • Measuring feeding in low-income African-American and Hispanic parents.

    abstract::Current feeding measures have been developed based on the premise that a child's obesity risk is increased when parents exert high levels of control over feeding. Although these measures provide useful ways to assess parental restrictiveness in feeding, they do not capture other important aspects of feeding that descr...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/j.appet.2006.01.002

    authors: Hughes SO,Anderson CB,Power TG,Micheli N,Jaramillo S,Nicklas TA

    更新日期:2006-03-01 00:00:00

  • Educational attainment, perceived control and the quality of women's diets.

    abstract:OBJECTIVE:Data from the Southampton Women's Survey have established that women of lower educational attainment have poorer quality diets than those of higher educational attainment. This relationship is strong and graded such that for every increase in level of educational qualification, there is an increase in the lik...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/j.appet.2009.02.011

    authors: Barker M,Lawrence W,Crozier S,Robinson S,Baird J,Margetts B,Cooper C,Food Choice Group, University of Southampton.

    更新日期:2009-06-01 00:00:00

  • Estradiol modulates the palatability of 0.3 M NaCl in female rats during sodium appetite.

    abstract::Excessive salt intake has been associated with the development or worsening of chronic diseases such as hypertension and spontaneously hypertensive rats (SHR) have a typical increased sodium preference. Estrogens reduce sodium appetite, but we do not know whether such effect relates to alterations in sodium palatabili...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/j.appet.2018.11.012

    authors: Pereira ED Jr,Dantas RM,Andrade-Franzé GMF,De Luca LA Jr,Menani JV,Andrade CAF

    更新日期:2019-02-01 00:00:00

  • Relationships between nutrition-related knowledge, self-efficacy, and behavior for fifth grade students attending Title I and non-Title I schools.

    abstract::The Social Cognitive Theory (SCT) is a widely used theory for nutrition education programming. Better understanding the relationships between knowledge, self-efficacy, and behavior among children of various income levels can help to form and improve nutrition programs, particularly for socioeconomically disadvantaged ...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/j.appet.2015.09.033

    authors: Hall E,Chai W,Albrecht JA

    更新日期:2016-01-01 00:00:00

  • "Maybe it's still good?" A qualitative study of factors influencing food waste and application of the E.P.A. Food Recovery Hierarchy in U.S. Supermarkets.

    abstract::About 31% of post-harvest food available for human consumption is lost or wasted annually in the United States. Roughly one third (43 billion lbs.) of food loss occurs in grocery and other retail food stores. Supermarkets engage in food waste reduction, rescue, and recycling strategies, but little is known about front...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/j.appet.2021.105111

    authors: Ceryes CA,Antonacci CC,Harvey SA,Spiker ML,Bickers A,Neff RA

    更新日期:2021-01-19 00:00:00

  • Family meals and body weight. Analysis of multiple family members in family units.

    abstract::Prior research suggests that frequent family meals are associated with lower body mass index (BMI) among children and adolescents. The primary focus of this study was examining associations of reported frequency of family meals with reported BMI for multiple members of family units that included adults and adolescents...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/j.appet.2011.07.001

    authors: Chan JC,Sobal J

    更新日期:2011-10-01 00:00:00

  • Promoting change in meat consumption among the elderly: Factual and prefactual framing of health and well-being.

    abstract::Messages aimed at changing eating habits of the elderly are often not persuasive. In two studies, we tested the hypothesis that the persuasiveness of messages regarding the effects of meat consumption on health versus well-being would depend on their factual versus prefactual ('if … then … ') framing. Different groups...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/j.appet.2016.02.150

    authors: Bertolotti M,Chirchiglia G,Catellani P

    更新日期:2016-11-01 00:00:00