Abstract：
:Overeating can be automatically triggered by the presence of palatable food. When presented with an opportunity to consume unlimited chocolate under the guise of a consumer study, chocolate consumption in individuals (n=62) with healthy dietary intentions could be predicted from a psychological measure of cognitive inhibition. Individuals who were less able to suppress goal-incongruent responses in an established inhibitory task: (a) ate more chocolate and (b) had a higher body mass index than others suggesting that these individuals were less able to exert dietary control in the presence of palatable but intention-incongruent foods.
journal_name
Appetitejournal_title
Appetiteauthors
Allan JL,Johnston M,Campbell Ndoi
10.1016/j.appet.2010.01.009subject
Has Abstractpub_date
2010-04-01 00:00:00pages
422-5issue
2eissn
0195-6663issn
1095-8304pii
S0195-6663(10)00032-2journal_volume
54pub_type
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