Optimisation of Bjerkandera adusta culture conditions for the production of α-α-trehalose.

Abstract:

:Several factors affect the vegetative growth of fungi, such as temperature, pH, and culture medium. In addition to mycelial growth, these factors affect metabolite production. There are limited studies that have identified the metabolites produced by the fungus Bjerkandera adusta, which have potential biotechnological applications. Here, we evaluated the effects of temperature, culture medium, and incubation time on the production of mycelial mass and metabolites of B. adusta isolated from Pinus taeda. The highest mycelial mass was obtained at 24 °C, in the potato dextrose and malt extract media, upon incubation for 28 and 35 days. The disaccharide α-α-trehalose was for the first time isolated and identified by X-ray diffraction in this fungal genus.

journal_name

Nat Prod Res

journal_title

Natural product research

authors

Rech KS,de Oliveira CF,Moura PF,de Oliveira CDSP,Hirota BCK,de Oliveira M,Rüdiger AL,de Sá EL,Miguel OG,Auer CG,Miguel MD

doi

10.1080/14786419.2020.1758092

subject

Has Abstract

pub_date

2020-05-06 00:00:00

pages

1-4

eissn

1478-6419

issn

1478-6427

pub_type

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